The lead story for the October/November 2026 FSM Features Collection discusses non-technical systems barriers to whole-genome sequencing, as well as opportunities for greater use of the technology globally. Other highlighted features examine the safety and nutritional aspects of raw milk, how to move beyond a "checklist" mindset for supplier verification, risk-based guidance for choosing between dry and wet cleaning, how to build leadership buy-in for food safety, and more. Articles will be uploaded to the bimonthly Features Collection on a rolling, weekly basis—so check back often for more expert insights!
As consumer interest in raw milk grows, questions persist about its safety and purported nutritional and health benefits. Examining the evidence can help producers, consumers, and regulators distinguish established risks from emerging science and unsupported claims.
Spoilage microorganisms present an important and complex challenge for food manufacturers, affecting production processes, product quality, retailer relationships, consumer satisfaction, food loss and waste, and ultimately, the bottom line.
Fly control is critical to food safety. Orkin Commercial's IPM programs help food processing facilities address moisture, organic buildup, and access points before they create contamination or compliance risks.
