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Home » Topics » Contamination Control
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Contamination Control

  • Contamination Control
    • Chemical
    • Physical
    • Microbiological
    • Allergens
    • Cross-Contamination

Image courtesy of: Riccardo_Mojana (iStock / Getty Images Plus)

Contamination of food, beverages, and water includes physical, chemical, and microbiological concerns, as well as allergens (the Big 9, formerly the Big 8).
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Keeping Glass and Brittle Plastic Out of Products

Keeping Glass and Brittle Plastic Out of Products

The objective of a glass and brittle plastic program is to minimize the potential for cross-contamination of food, ingredients, and packaging to ensure that foods and ingredients are safe and will not result in an injury or illness to end users.

By: Richard F. Stier, M.S.
Read Article

Articles

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Areas of Focus

  • Chemical
  • Physical
  • Microbiological
  • Allergens
  • Cross-Contamination

Podcasts

  • Food Safety Matters logo
    Ep. 211. Kathy Sanzo: The Implications of FDA’s Synthetic Food Dye Phase-Out
  • Food Safety Matters logo
    Ep. 208: Reviewing 2025—A Year of Change for Food Safety Policy
More Podcasts

Videos

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  • May11

    The Food Safety Summit

    Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

    Industry Featured Event
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Authors

  • Caitlin karolenko
    Caitlin Karolenko Ph.D.
  • Mark seyfert
    Mark Seyfert M.Sc.
  • Eric wilhelmsen
    Eric Wilhelmsen Ph.D., CFS
More Authors

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

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    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

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    Sponsored byFlexXray

    Foreign Material Contamination: Benchmarking Your Organization to Solve One of the Industry’s Toughest Challenges

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