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Food Safety
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Home » Topics » Contamination Control

Contamination Control
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Physical

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Cross-Contamination

ARTICLES

baby food cans

New Congressional Report Shows High Levels of Arsenic, Other Poisons in Baby Food

February 8, 2021

In a congressional report released February 4, entitled "Baby Foods Are Tainted with Dangerous Levels of Arsenic, Lead, Cadmium, and Mercury," it was revealed that some baby food contains very dangerous levels of arsenic and other poisons.


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cattle

Danish Veterinary and Food Administration Tightens Rules on Salmonella in Cattle

February 4, 2021

The Danish Veterinary and Food Administration is tightening rules on a certain type of Salmonella in cattle. 


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Vibrio

Scientists Discover Vibrio Bacteria Can Go Dormant, Wake Up

February 1, 2021

Research scientists in England have discovered that a certain type of Vibrio bacteria can go dormant and later "wake up."


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Growers-1097842636.jpg

Researchers Examine Listeria monocytogenes Tolerance to Sanitizers

January 21, 2021

Researchers at the University of Georgia are studying the risk of Listeria monocytogenes developing a tolerance to sanitizers, with a specific focus on fresh produce production plants.


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FoodContamination-950210432.jpg

FAO: Foodborne Parasitic Diseases Often Neglected in Food Safety Control Systems

January 15, 2021

Officials from the Food and Agriculture Organization of the United Nations (FAO) have published a document highlighting ways to avoid the risks from foodborne parasites transmitted by pork, freshwater fish, and crustaceans.


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The FASTER Act Passes the House and Picks Up Momentum in Congress

Maggie McClain Jason Linde
December 15, 2020
The FASTER Act will help the 32 million Americans living with potentially life-threatening food allergies by updating food allergen labeling laws.
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The Fight over PFAS in Food is About to Get More Intense

Allyson Cunningham Esq. Sarah Lintecum Esq.
October 20, 2020
Will regulators take a closer look at the issue of food contamination by per- and polyfluoroalkyl substances (PFAS) in the future? It's a definite possibility.
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The Challenges of Banana Production: Pathogens, Breeding, and Sustainability

Dr. Alejandra Aguilar Solis
October 20, 2020
An interview with Dr. Miguel Dita on sustainable and safe banana production and pathogen control.
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Challenging Common STEC Assumptions

Jeffrey L. Kornacki Ph.D.
August 17, 2020
Questionable assumptions about Shiga toxin-producing Escherichia coli can compromise the food industry’s ability to control this pathogen.
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Advancing Food Safety across the Frozen Food Industry

Donna Garren, Ph.D. Sanjay Gummalla, Ph.D.
August 17, 2020
The American Frozen Food Institute shares the best available science and best practices to ensure that frozen foods and beverages remain safe.
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Events

March 4, 2021

Environmental Pathogen Management: Working Toward a Preventive Model

LIVE: March 4, 2021 at 4:00 pm EST: This webinar will present a risk-based model for an EPM program, which aligns with international guidelines and expectations. The model offers a pathway for the standardized implementation of EPM in any food company.

March 9, 2021

Using a Quality Management System as a Competitive Advantage

LIVE: March 9, 2021 at 2:00 pm EST: During this webinar, you’ll hear insights, best practices, and lessons learned from an expert panel with experience transforming their quality processes in the food and beverage industry. You’ll also learn how to best leverage rapid digitization to accelerate your quality journey. 

March 16, 2021

How Can Data Science Boost Food Safety?

LIVE: March 16, 2021 at 2:00 pm EDT: Join our live webinar with industry thought leaders to explore the potential power of new technology in improving food safety. We’ll explore how machine learning and big data scanning solutions can help support food safety and traceability when combined with sector expertise.

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This year, will your budget for food safety ...
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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
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