Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Home » Topics » Contamination Control
04-contamination-control-topic-FSM.png

Contamination Control

  • Contamination Control
    • Chemical Control
    • Physical
    • Microbiological Control
    • Allergen Control
    • Cross-Contamination

Image courtesy of: Riccardo_Mojana (iStock / Getty Images Plus)

Contamination of food, beverages, and water includes physical, chemical, and microbiological concerns, as well as allergens (the Big 9, formerly the Big 8).
Contamination Control RSS FeedRSS
Keeping Glass and Brittle Plastic Out of Products

Keeping Glass and Brittle Plastic Out of Products

The objective of a glass and brittle plastic program is to minimize the potential for cross-contamination of food, ingredients, and packaging to ensure that foods and ingredients are safe and will not result in an injury or illness to end users.

By: Richard F. Stier, M.S.
Read Article

Articles

  • Cyclospora cayetanensis oocysts

    FDA Begins Inspection at Taylor Farms Mexico as Official Cyclospora Outbreak Case Count Nears 10,000

    By: Bailee Henderson
  • an egg

    Repeated European Salmonella Outbreaks Traced to Polish Egg Firm

    By: Food Safety Magazine Editorial Team
  • lightningbuild program

    Mettler Toledo Introduces Rapid Inspection Systems Delivery System

    By: Food Safety Magazine Editorial Team
  • plant based nuggets

    EU Survey of Pathogens in RTE Plant-Based Foods Suggests Microbial Growth Potential, Need for Regulatory Attention

    By: Food Safety Magazine Editorial Team
More Articles

Areas of Focus

  • Chemical Control
  • Physical
  • Microbiological Control
  • Allergen Control
  • Cross-Contamination

Podcasts

  • Food Safety Matters logo
    Ep. 222. Elena Medo: Food Safety Lessons From the Global Infant Formula Cereulide Recall
  • Food Safety Matters logo
    NomadX: Preventing Food Safety Crises—A New Approach to Detection, Decontamination, and Intervention
More Podcasts

Videos

Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

Authors

  • Caitlin karolenko
    Caitlin Karolenko Ph.D.
  • Mark seyfert
    Mark Seyfert M.Sc.
  • Eric wilhelmsen
    Eric Wilhelmsen Ph.D., CFS
More Authors

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • an industrial manufacturing or processing facility
    Sponsored bybioMérieux

    Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring

  • This image depicts a worker cleaning stainless steel machinery in a food processing plant
    Sponsored byCintas

    Employee Uniforms: A Frontline Defense Against Food Contamination

  • Pigeons are one of the most common pest birds at food processing facilities.
    Sponsored byIFC

    Birds: A Flying, Nesting Risk for Your Facility

Popular Stories

Cyclospora cayetanensis oocysts

FDA Begins Inspection at Taylor Farms Mexico as Official Cyclospora Outbreak Case Count Nears 10,000

pouring yellow canned beverage

FDA Proposes Mandatory GRAS Notifications for Ingredients Introduced to U.S. Food Supply

wheat grain and bread

Bill Introduced to Amend FD&C Act to Require Gluten Labeling for Barley, Rye, Oats

Products

  • Food safety

    Food Safety Contaminants and Risk Assessment

  • Food forensics 3d

    Food Forensics Handbook Practice, Instrumentation, Case Studies

  • Food safety making

    Food Safety: Making Foods Safe and Free From Pathogens

  • 9781498762878

    Food Safety and Protection

More Products

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing