Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Home » Topics » Contamination Control
04-contamination-control-topic-FSM.png

Contamination Control

  • Contamination Control
    • Chemical Control
    • Physical
    • Microbiological Control
    • Allergen Control
    • Cross-Contamination

Image courtesy of: Riccardo_Mojana (iStock / Getty Images Plus)

Contamination of food, beverages, and water includes physical, chemical, and microbiological concerns, as well as allergens (the Big 9, formerly the Big 8).
Contamination Control RSS FeedRSS
Keeping Glass and Brittle Plastic Out of Products

Keeping Glass and Brittle Plastic Out of Products

The objective of a glass and brittle plastic program is to minimize the potential for cross-contamination of food, ingredients, and packaging to ensure that foods and ingredients are safe and will not result in an injury or illness to end users.

By: Richard F. Stier, M.S.
Read Article

Articles

  • raw egg cracked and runny on table

    Novel Phage Effectively Inhibits Antimicrobial-Resistant Salmonella, Biofilms on Food, Surfaces

    By: Food Safety Magazine Editorial Team
  • various types of microgreens

    Study Evaluates Pathogen Reductions on Microgreens Treated with UV-C

    By: Food Safety Magazine Editorial Team
  • person choosing cabbage in grocery store

    Abundant Drug Resistance Genes in Retail Foods Pose ‘Significant Public Health Concern,’ Researchers Find

    By: Food Safety Magazine Editorial Team
  • wooden blocks that spell "budget"

    FDA FY 2027 Budget Request Includes $57 Million for ‘MAHA’

    By: Bailee Henderson
More Articles

Areas of Focus

  • Chemical Control
  • Physical
  • Microbiological Control
  • Allergen Control
  • Cross-Contamination

Podcasts

  • Food Safety Matters logo
    FlexXray: Emerging Technologies for Improving Foreign Material Detection
  • Food Safety Matters logo
    Ep. 212. Dr. Claire Sand: The Future of Food Packaging and Chemicals of Concern
More Podcasts

Videos

Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

Events

  • May11

    The Food Safety Summit

    Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

    Industry Featured Event
View All

Authors

  • Caitlin karolenko
    Caitlin Karolenko Ph.D.
  • Mark seyfert
    Mark Seyfert M.Sc.
  • Eric wilhelmsen
    Eric Wilhelmsen Ph.D., CFS
More Authors

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • mold
    Sponsored byIFC

    Tackling Mold Remediation in Food Processing Plants

Popular Stories

slices off a block of cheddar cheese on a wooden cutting board

Raw Farm Recalls Unpasteurized Cheese While Denying Link to E. coli Outbreak

smiling woman employee with hair net using tablet in food manufacturing facility

Monitoring and Recordkeeping: The Heart of HACCP

researchers working in a lab using a microscope

FDA’s Human Foods Program Publishes Priority Scientific Needs to Advance Food Safety

Products

  • Food safety

    Food Safety Contaminants and Risk Assessment

  • Food forensics 3d

    Food Forensics Handbook Practice, Instrumentation, Case Studies

  • Food safety making

    Food Safety: Making Foods Safe and Free From Pathogens

  • 9781498762878

    Food Safety and Protection

More Products

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing