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Home » Topics » Contamination Control
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Contamination Control

  • Contamination Control
    • Chemical
    • Physical
    • Microbiological
    • Allergens
    • Cross-Contamination
Contamination of food, beverages, and water includes physical, chemical, and microbiological concerns, as well as allergens (the Big 9, formerly the Big 8).
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Keeping Glass and Brittle Plastic Out of Products

Keeping Glass and Brittle Plastic Out of Products

The objective of a glass and brittle plastic program is to minimize the potential for cross-contamination of food, ingredients, and packaging to ensure that foods and ingredients are safe and will not result in an injury or illness to end users.

By: Richard F. Stier, M.S.
Read Article

Articles

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    FDA Releases CORE 2023 Annual Report regarding Investigations of Foodborne Outbreaks

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    FAO, WHO Experts to Discuss Chemical Contaminants in Water

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Areas of Focus

  • Chemical
  • Physical
  • Microbiological
  • Allergens
  • Cross-Contamination

Podcasts

  • Food Safety Matters logo
    Ep. 192. Alfredo Fernández: Emerging U.S. Regulations for PFAS in Food Contact Materials
  • Food Safety Matters logo
    Ep. 191. Dr. Edward Dudley: Wastewater Monitoring for Foodborne Pathogen Surveillance
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    The Food Safety Summit

    Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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Authors

  • Caitlin karolenko
    Caitlin Karolenko Ph.D.
  • Mark seyfert
    Mark Seyfert M.Sc.
  • Eric wilhelmsen
    Eric Wilhelmsen Ph.D., CFS
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