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Food Safety
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Home » Topics » Contamination Control

Contamination Control
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ARTICLES

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FAO: Foodborne Parasitic Diseases Often Neglected in Food Safety Control Systems

January 15, 2021
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Officials from the Food and Agriculture Organization of the United Nations (FAO) have published a document highlighting ways to avoid the risks from foodborne parasites transmitted by pork, freshwater fish, and crustaceans.


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The FASTER Act Passes the House and Picks Up Momentum in Congress

Maggie McClain Jason Linde
December 15, 2020
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The FASTER Act will help the 32 million Americans living with potentially life-threatening food allergies by updating food allergen labeling laws.
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The Fight over PFAS in Food is About to Get More Intense

Allyson Cunningham Esq. Sarah Lintecum Esq.
October 20, 2020
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Will regulators take a closer look at the issue of food contamination by per- and polyfluoroalkyl substances (PFAS) in the future? It's a definite possibility.
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The Challenges of Banana Production: Pathogens, Breeding, and Sustainability

Dr. Alejandra Aguilar Solis
October 20, 2020
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An interview with Dr. Miguel Dita on sustainable and safe banana production and pathogen control.
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Challenging Common STEC Assumptions

Jeffrey L. Kornacki Ph.D.
August 17, 2020
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Questionable assumptions about Shiga toxin-producing Escherichia coli can compromise the food industry’s ability to control this pathogen.
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Advancing Food Safety across the Frozen Food Industry

Dr. Donna Garren Sanjay Gummalla
August 17, 2020
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The American Frozen Food Institute shares the best available science and best practices to ensure that frozen foods and beverages remain safe.
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Breaking the Chain of Infectious Disease Transmission in a Retail Foodservice Business

Hal King Ph.D.
August 17, 2020
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Only when the most effective controls are consistently deployed will significant reduction in infectious diseases in retail foodservice businesses occur.
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The Growing Challenge of Safe Water for Use in Food Processing Operations

Larry Keener
August 17, 2020
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Developing and implementing a comprehensive water-monitoring program is a fundamental and essential element of an effective food safety program.
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Solving Food Pathogen Outbreaks and Recalls

Wendelyn Jones Ph.D.
July 21, 2020
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Measurement tools and partnerships are critical elements to investigating contamination events involving food pathogens.
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The Benefits and Barriers of Whole-Genome Sequencing for Pathogen Source Tracking: A Food Industry Perspective

Alejandro Amézquita Caroline Barretto Anett Winkler Leen Baert Bala Jagadeesan Deann Akins-Lewenthal Adrianne Klijn
June 24, 2020
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Whole-genome sequencing is a common tool for outbreak detection and investigation.
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January 14, 2021

How Your Food Safety Program Can Overcome the Challenges of Pathogen Detection

On Demand: PerkinElmer is proud to present an in-depth panel discussion on the challenges within pathogen testing and how the development of the company’s Solus One range helps support food safety.

January 27, 2021

How FDA Is Integrating the Blueprint for Smarter Food Safety

LIVE: January 27, 2021 at 2:00 pm EST: In this webinar, you will learn how to identify opportunities to bring mutual reliance to life across the country and hear about current examples of successful rollouts.
February 25, 2021

Global Food Safety Culture Series: Europe

LIVE: February 25th at 3:00 pm CET (9:00 am EST): The Global Food Safety Series meets you where you live! Its purpose is to help food safety professionals discover the unique characteristics of the cultures in which their companies operate around the world by exploring five distinct regions: Europe, Australia, Asia, North America, and Latin America. Join us for the first in the series covering Europe on February 25!

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
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