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Home » Topics » Contamination Control » Cross-Contamination

Cross-Contamination
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ARTICLES

Ensuring the Safety of Gluten-Free Menu Items with Written Documentation

July 3, 2018
Putting procedures in writing so that they can be carefully followed is a best practice that should be in place in every establishment offering gluten-free or other allergy-safe dishes.
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Listeria monocytogenes Finds an Alternate Path to Cross the Gut Wall

May 1, 2018
A new study shows that Listeria adhesion protein can open the gut epithelial wall, providing an alternate path for the bacterial systemic spread and making this pathogen a highly efficient invasive foodborne pathogen.
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Updates from the NoroCORE Project: Progress toward Reducing the Burden of Foodborne Viruses

April 1, 2017
The major achievements and long-standing impacts of the Norovirus Collaborative for Outreach, Research and Education (NoroCORE) will continue well beyond the life of the initial project.
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5 Things to Know About Color-Coding

March 7, 2017
Color-coding can help prevent cross-contamination due to pathogens, allergens and foreign contaminates in your company’s food plants.
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Gluten-Free Update: What Food Processors Need to Know about Gluten-Containing Products

February 21, 2017
What does the term “gluten-free” actually mean to processors? To consumers?
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The Emergence of Livestock-Associated MRSA Bears Watching

December 20, 2016
Methicillin-resistant Staphylococcus aureus (MRSA) has emerged in livestock. What will the public health implications be?
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Allergens & Cross-Contamination: Education vs. Ignorance

September 20, 2016
As food industry leaders, it is critical to keep a clean, safe environment for all consumers. Continuous education and training are important steps in that process.
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Allergen Management: A Personal and Professional Perspective

August 10, 2016
There are several means by which food manufacturers can prevent mislabeling or cross-contamination of their products.  
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Integrating Pest Management Procedures to Protect Food Safety

August 10, 2016
Pest management is a critical component of food safety programs worldwide.
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One Approach to Ensure the Safe Processing of Food

February 2, 2016
Audits should include the live sampling of heat transfer fluids to ensure the safe processing of foods.
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Events

January 14, 2021

How Your Food Safety Program Can Overcome the Challenges of Pathogen Detection

On Demand: PerkinElmer is proud to present an in-depth panel discussion on the challenges within pathogen testing and how the development of the company’s Solus One range helps support food safety.

January 27, 2021

How FDA Is Integrating the Blueprint for Smarter Food Safety

LIVE: January 27, 2021 at 2:00 pm EST: In this webinar, you will learn how to identify opportunities to bring mutual reliance to life across the country and hear about current examples of successful rollouts.

February 25, 2021

Global Food Safety Culture Series: Europe

LIVE: February 25, 2021 at 3:00 pm CET (9:00 am EST): The Global Food Safety Series meets you where you live! Its purpose is to help food safety professionals discover the unique characteristics of the cultures in which their companies operate around the world by exploring five distinct regions: Europe, Australia, Asia, North America, and Latin America. Join us for the first in the series covering Europe on February 25!

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
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