Cross-Contamination | Food Safety

Home » Topics » Contamination Control » Cross-Contamination

Cross-contamination occurs when pathogenic bacteria or virus particles are transferred from one food product or surface to another.

Articles

How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls
Study Shows Drug-Resistant Salmonella Dublin Could Spread Among Cows, Food, and Humans
By: Food Safety Magazine Editorial Team
Listeria From Multispecies Biofilms More Prone to Growth in RTE Foods, Study Shows
By: Food Safety Magazine Editorial Team
New Data From CDC on Contributing Factors of Foodborne Illness Outbreaks in 2014–2022
By: Food Safety Magazine Editorial Team

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing