Cross-Contamination | Food Safety

Home » Topics » Contamination Control » Cross-Contamination

Cross-contamination occurs when pathogenic bacteria or virus particles are transferred from one food product or surface to another.

Articles

New Data From CDC on Contributing Factors of Foodborne Illness Outbreaks in 2014–2022
By: Food Safety Magazine Editorial Team
Food Safety and Sustainability with Gluten-Free Options
By: Meghan Donnelly M.S., R.D.N., C.D.N.
Study Examines Public Health Burden of Salmonella Outbreaks Linked to Cantaloupe
By: Bailee Henderson
Can Cantaloupe Be Made Fit For Purpose?
By: Eric Wilhelmsen Ph.D., CFS

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing