Cross-Contamination | Food Safety

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Cross-contamination occurs when pathogenic bacteria or virus particles are transferred from one food product or surface to another.

Articles

FAO/WHO Experts Recommend Gluten Reference Dose for Precautionary Allergen Labeling
By: Food Safety Magazine Editorial Team
Study Investigates Sanitizer Efficacy, Cross-Contamination in Potato Wash Water
By: Bailee Henderson
How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls
Study Shows Drug-Resistant Salmonella Dublin Could Spread Among Cows, Food, and Humans
By: Food Safety Magazine Editorial Team

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