Cross-Contamination | Food Safety Magazine

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Cross-contamination occurs when pathogenic bacteria or virus particles are transferred from one food product or surface to another.

Articles

Ep. 226: Jules Shepard: From Celiac Disease Advocacy to Gluten-Free Food Manufacturing
By: Food Safety Magazine Editorial Team
Study Identifies Optimal Poultry Transport Cage Washing Conditions to Reduce Salmonella
By: Food Safety Magazine Editorial Team
FDA Researchers Find Substantial Fish Allergen Cross-Contact Risk from Breading Reuse
By: Bailee Henderson
Food Safety Five Ep. 28: Advancements in Allergen Contamination Control
By: Bailee Henderson

Podcasts

Ep. 226: Jules Shepard: From Celiac Disease Advocacy to Gluten-Free Food Manufacturing

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