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Home » Authors » Food Safety Magazine Editorial Team
Food Safety Magazine Editorial Team

Food Safety Magazine Editorial Team

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉ and Adrienne Blume, M.A., Editorial Director.

Articles

ARTICLES

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BIZTRACKS

Initial Tests Show Promise for Novel Protein-Based Biopesticide

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Food Safety Magazine Editorial Team
April 8, 2026

In a partnership with Syngenta, early laboratory testing demonstrated the activity of novel bioactive ingredients, developed with Biotalys’ AGROBODY technology, against a specific insect crop pest.


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BIZTRACKS

3-A SSI Seeks Experts to Help Update Dairy, Food Processing Sanitary Equipment Design Standards

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Food Safety Magazine Editorial Team
April 8, 2026

Applications are open until April 27. Fabricators, users/processors, and regulatory sanitarians will participate in five expert working groups.


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FDA Launches BRIDGE Project to Modernize Food Facility Inspections

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Food Safety Magazine Editorial Team
April 8, 2026

Working toward an Integrated Food Safety System, by 2030, FDA expects the Better Regulatory Inspections for Dynamic Government Efficiency (BRIDGE) Project to accomplish a more coordinated, data-driven model for domestic food safety oversight across federal and state systems.


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Abundant Drug Resistance Genes in Retail Foods Pose ‘Significant Public Health Concern,’ Researchers Find

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Food Safety Magazine Editorial Team
April 8, 2026

Using metagenomic sequencing and qPCR, the study analyzed bacteria from produce, chicken meat, and RTE deli meats sold at retail stores in Tennessee. A high abundance and diversity of antibiotic resistance genes were identified, potentially contributing to the persistence and spread of antimicrobial resistance (AMR) in the food supply.


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MicroPure Introduces Manifolds for Culinary Steam Filtration in Food Processing

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Food Safety Magazine Editorial Team
April 7, 2026

The steam manifolds are delivered fully assembled and include MicroPure filters, housings, condensate traps, lockable isolation valves, and upstream and downstream pressure gauges.


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BIZTRACKS

Eurofins Supplement Certification Enters SuppCo TrustScore Rating System

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Food Safety Magazine Editorial Team
April 7, 2026

SuppCo’s mobile application evaluates dietary supplements using its TrustScore methodology. Eurofins Supplement Testing and the Eurofins Assurance provide testing services and certification programs for dietary supplements and ingredients.


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wheat and biscuits (cookies)

CRISPR-Edited Wheat Leads to Reduced Acrylamide Without Yield Loss

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Food Safety Magazine Editorial Team
April 7, 2026

Rothamsted Research scientists have developed gene-edited wheat with substantially reduced levels of free asparagine, a precursor to acrylamide. Biscuits produced from gene-edited wheat showed a 93 percent reduction in acrylamide compared to controls.


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BIZTRACKS

Stop Foodborne Illness, FDA to Host ‘Culture Change Carnival’ Webinar in April

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Food Safety Magazine Editorial Team
April 6, 2026

The free event is open to the public and is the fifth installment in the joint multi-part webinar series focused on advancing food safety culture.


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SafetyChain Unveils Updates to Digital Plant Management Platform

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Food Safety Magazine Editorial Team
April 6, 2026

The new functionality is aimed at improving information flow, visibility, and coordination across frontline food safety and quality operations.


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U.S. Codex Office to Hold Public Meeting Ahead of CCFL49

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Food Safety Magazine Editorial Team
April 3, 2026

The objective of the virtual public meeting is to provide information and receive public comments on agenda items and draft U.S. positions to be discussed at the upcoming 49th Session of the Codex Committee on Food Labeling (CCFL49).


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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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Popular Stories

slices off a block of cheddar cheese on a wooden cutting board

Raw Farm Recalls Unpasteurized Cheese While Denying Link to E. coli Outbreak

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Monitoring and Recordkeeping: The Heart of HACCP

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FDA’s Human Foods Program Publishes Priority Scientific Needs to Advance Food Safety


Events

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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