Food Safety Magazine Editorial Team

The X56 DXD+ is a dual-energy photon-counting X-ray inspection system designed for improved detection of low-density physical contaminants in complex packaged food applications.

The country has seen a 66 percent increase in food poisoning incidents during the first half of 2026, compared to the same period in 2025, including 12 events in school cafeterias. Top officials have ordered relevant state departments to take specific actions to improve oversight.

JEMRA convened in June to review the latest scientific evidence on microbiological hazards that have recently been associated with public health events due to the contamination of powdered infant formula or its ingredients.

Food-related priorities under the four pillars include post-market ingredient safety reviews, GRAS reform, food labeling modernization, and reducing dietary exposure to contaminants like toxic heavy metals.

In a letter, Senator Amy Klobuchar urged CDC and FDA to fully restore food safety programs that have been affected under the Trump Administration and continue supporting state public health agencies with the resources needed to detect, investigate, and respond to foodborne illness outbreaks. 

Because dietary supplements are regulated by FDA as a subcategory of food, manufacturers are generally not required to demonstrate their safety or efficacy for pre-market approval. The American College of Physicians argues this allows adulterated and mislabeled products to enter the market.

The Ice Cream Video Care system uses network cameras as sensors to monitor production processes, enabling operators to remotely inspect equipment and production areas, continuously and in real time.

The co-occurrence of biofilm formation, acid tolerance, and antimicrobial resistance genes in E. coli isolated from irrigation water, soil, and crops could complicate downstream microbial control efforts in produce production systems.

The system offers cutting tools intended to help manage biological, chemical, and physical contamination risks associated with routine cutting tasks.

SeaTrace was developed to help seafood businesses capture and manage traceability information from harvest through export.