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Home » Topics » Sanitation

Sanitation
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Topics

Biofilm Control

CIP/COP

Cleaners/Sanitizers

Environmental Monitoring

Facilities

Food Prep/Handling

Personal Hygiene/Handwashing

Pest Control

SSOPs

ARTICLES

food equipment sanitation

Into the Wee Hours, Sanitation and Safety Keep Working Side by Side

Without improved controls, operational efficiencies used to reduce sanitation time will result in a higher risk to both food and worker safety
Hilarie Warren M.P.H., C.I.H. Jenny Houlroyd M.S.P.H., C.I.H. Wendy White M.Sc.
April 19, 2022

This article will focus on why third-shift food and beverage sanitation work can be so challenging and dangerous, why it receives so much attention from OSHA, and what resources and control strategies are available for employers. The authors discuss the physical and chemical challenges with food processing equipment design and sanitation requirements as they relate to the safe performance of cleaning tasks. 


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Controlling Sanitizer Concentration in Water

Controlling Sanitizer Concentration in Water

Eric Wilhelmsen, Ph.D.
March 1, 2022

Sanitizer level control is required in many systems where sanitizers are used to control microbiological growth, avoid cross-contamination, or sanitize as part of a HACCP plan.


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Grain Facility lifestyle
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Discover a Pest Solution with Proven Efficacy and No Known Resistance

Angela M. Tucker Ph.D., BCE
March 1, 2022

Quality assurance managers are facing efficacy challenges with their current pest management solutions. Learn more about a proven pest management solution and how it can ease quality assurance managers’ concerns.


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Sanitation

The Rise of Antimicrobial Coatings Usage and Standards

A renewed interest in the use of antimicrobial coatings in the food sector has been observed with the COVID-19 pandemic
Robert W. Powitz Ph.D., M.P.H., RS, C.F.S.P.
February 22, 2022

With the onset of the COVID-19 pandemic, all industries that need to maintain microbiologically safe environments have shown a renewed interest in antimicrobial coatings and their application.


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To Buy or Not to Buy? Considerations When Purchasing Used Food Processing Equipment

To Buy or Not to Buy? Considerations When Purchasing Used Food Processing Equipment

Janna Hamlett, Ph.D.
February 15, 2022

Used food processing equipment can be a great asset to a facility, but it is important to ensure that the equipment will fit with existing processing needs and food safety considerations.


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Preventing Foodborne Illness Outbreaks Caused by Staphylococcus aureus

Preventing Foodborne Illness Outbreaks Caused by Staphylococcus aureus

Vuong photo
Bảo Thy Vương, Ph.D.
February 8, 2022

The key to preventing foodborne illness outbreaks associated with S. aureus, which is impervious to the cooking killstep, lies in the education of food handlers.


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Sanitation audit

How to Ace Your Next Audit

A well-functioning sanitation team contributes to audit success
Angela Anandappa Ph.D.
December 22, 2021

This article provides insights into audit success, presents some ways to reduce findings, and offers some pointers to auditors on what elements to watch for in a well-functioning sanitation team. 


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chef robot

Automation and the Future of Food Equipment

Orsi Dezsi
December 21, 2021

Robots and other innovative food automation equipment are revolutionizing commercial kitchens, but are potential food safety risks being overlooked?


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people in front of whiteboard

GMP Refresher Training can be Fun

Saint Yi Htet
December 7, 2021

Compliance training like Good Manufacturing Practices (GMPs) can be optimized and engaging with a little creativity.  


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Researchers Evaluate Blueberry Harvesting Food Safety Challenges

Researchers Evaluate Blueberry Harvesting Food Safety Challenges

November 30, 2021

Survey will help researchers gain a better understanding of cleaning and sanitation methods for blueberry harvesting.



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June 7, 2022

Improving Food Safety Culture Through an Understanding of Human Bias

LIVE: August 30, 2022 at 1 pm EDT: We will also explore how we, as food safety professionals, must reflect on our biases and how these might help or hinder our efforts to engage others in taking action to improve food safety. 

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Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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