Sanitation

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Sanitation

Image courtesy of: Maksym Belchenko (iStock / Getty Images Plus)

Sanitation is a fundamental aspect of food safety, as safe food cannot be produced in the absence of hygienic conditions. Sanitation includes the methods, procedures, and chemicals used to clean food processing equipment, as well as hygienic design of facilities and equipment and food worker hygiene.

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Dry Sanitation in Food Processing: Enhancing Safety for Low-Moisture Foods

Dry sanitation is a pivotal practice in the food processing industry, particularly for facilities that produce low-moisture or low-water-activity foods. This article explores some of the trending technologies and approaches being developed to ensure the microbial safety of low-moisture foods in dry food processing facilities.

By: Caitlin Karolenko Ph.D.

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