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Home » Topics » Sanitation » Personal Hygiene/Handwashing

Personal Hygiene/Handwashing
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Food workers, especially those who prepare and/or serve food in commercial processing or retail foodservice operations, must be vigilant about personal hygiene and handwashing protocols.

ARTICLES

catered buffet

FSA-Recognized Hygiene Guide for UK Caterers

December 1, 2022

UKHospitality, in partnership with the Food Standards Agency (FSA) and Food Standards Scotland (FSS), has launched an updated version of its industry-recognized hygiene standards guide for caterers.


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man and woman in foodservice kitchen with gloves and hairnets

How to Effectively Train Individuals in Food Safety and Hygiene

Nimisha Suraj M.Sc.
October 24, 2022

Food safety and hygiene training is a crucial component in the success of a food establishment. Food handlers are the first line of defense against food safety threats within a facility; consequently, they should be equipped with the right tools and knowledge required to combat food safety and hygiene issues within their control.


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hand washing

FDA Highlights Key Food Code Recommendations for Mitigating Norovirus in Restaurants

September 20, 2022

The U.S Food and Drug Administration (FDA) has completed a research study that evaluated Food Code recommendations for reducing the risk of norovirus in foodservice establishments.


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Aquila Cut Protection Gloves

Aquila Cut Protection Gloves

April 15, 2021

Taste International, a specialty niche glove manufacturer under the Aquila brand, now makes fully recyclable packaging and extended life gloves.


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Breaking the Chain of Infectious Disease Transmission in a Retail Foodservice Business

Hal King, Ph.D.
August 17, 2020
Only when the most effective controls are consistently deployed will significant reduction in infectious diseases in retail foodservice businesses occur.
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Covid-19 and Food Safety: Walk the Talk on Protecting Global Public Health

July 7, 2020
The coronavirus pandemic has brought sanitation and good hygiene practices front and center. Can we keep the momentum going?  
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Employee Hygiene and Handwashing in Retail Foodservice Establishments

February 10, 2016
The health and well-being of food handlers and proper hygiene practices often gets over-looked when push comes to shove in the retail food industry.
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Good Consumer Practices Are Necessary to Further Improve Global Food Safety

April 1, 2015
The food industry and regulatory agencies have both been reluctant to suggest that consumers bear some responsibility for the safe handling of foods.
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Best Practices in Facility Design

October 3, 2013
With a little planning upfront and by focusing on key aspects of the plumbing system design, it is relatively simple to have a plant that is safe from contamination and easy to maintain.  
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Boot Scrubbing Machines

August 16, 2013
Meritech has introduced a new line of boot scrubbing machines that completely sanitize employees’ rubber boots by continuously applying strong sanitizing solution through a series of high-pressure nozzle jets onto continuously rotating brushes.
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More Articles Tagged with 'Personal Hygiene/Handwashing'
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April 19, 2023

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Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future. 

May 3, 2023

Keeping Your Food Processing Plant Sanitary and Safe

Live: May 3, 2023 at 2:00 pm EDT: This webinar will focus on how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.  

May 8, 2023

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The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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