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Home » Topics » Sanitation » Personal Hygiene/Handwashing

Personal Hygiene/Handwashing

Food workers, especially those who prepare and/or serve food in commercial processing or retail foodservice operations, must be vigilant about personal hygiene and handwashing protocols.
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Articles

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    Hygiene Interventions Tested in Vietnam Slaughterhouses Failed to Reduce Microbial Contamination

    By: Food Safety Magazine Editorial Team
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    Food Safety Doctor Offers New Self-Paced Certificate Training Course for Food Industry Workers

    By: Food Safety Magazine Editorial Team
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    Researchers Identify Factors Associated with Widespread Food Safety Noncompliance Among Street Vendors in India

    By: Food Safety Magazine Editorial Team
  • FoodSafetyMattersFinal-900x550-(002).jpg

    Ep. 213. Richard Stier: Driving Continuous Improvement in Food Safety and Sanitation

    By: Food Safety Magazine Editorial Team
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Podcasts

  • Food Safety Matters logo
    Ep. 213. Richard Stier: Driving Continuous Improvement in Food Safety and Sanitation
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