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Home » Topics » Sanitation » Personal Hygiene/Handwashing

Personal Hygiene/Handwashing
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ARTICLES

Breaking the Chain of Infectious Disease Transmission in a Retail Foodservice Business

Hal King Ph.D.
August 17, 2020
Only when the most effective controls are consistently deployed will significant reduction in infectious diseases in retail foodservice businesses occur.
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Covid-19 and Food Safety: Walk the Talk on Protecting Global Public Health

July 7, 2020
The coronavirus pandemic has brought sanitation and good hygiene practices front and center. Can we keep the momentum going?  
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Employee Hygiene and Handwashing in Retail Foodservice Establishments

February 10, 2016
The health and well-being of food handlers and proper hygiene practices often gets over-looked when push comes to shove in the retail food industry.
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Good Consumer Practices Are Necessary to Further Improve Global Food Safety

April 1, 2015
The food industry and regulatory agencies have both been reluctant to suggest that consumers bear some responsibility for the safe handling of foods.
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Best Practices in Facility Design

October 3, 2013
With a little planning upfront and by focusing on key aspects of the plumbing system design, it is relatively simple to have a plant that is safe from contamination and easy to maintain.  
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Boot Scrubbing Machines

August 16, 2013
Meritech has introduced a new line of boot scrubbing machines that completely sanitize employees’ rubber boots by continuously applying strong sanitizing solution through a series of high-pressure nozzle jets onto continuously rotating brushes.
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The Sanitation of Ice-Making Equipment

August 5, 2013
Clean ice, clean ice storage bins and sanitary handling practices are the key to improving product quality.      
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Noroviruses in Shellfish and Other Foods: Challenges of the 21st Century

February 1, 2013
Several methods have been developed to extract and test for total norovirus contamination in foods; however, there are no internationally recognized standard methods to date.
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Personal Hygiene: A Basic Prerequisite Program for Ensuring Food Safety

October 1, 2012
Personal hygiene should be an integral part of the food quality and safety for each and every food processor.
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Proper Hand Washing: A Vital Food Safety Step

February 1, 2011
Food safety considerations regarding hand washing are not confined to foodservice workers or food production and processing employees.
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More Articles Tagged with 'Personal Hygiene/Handwashing'
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March 4, 2021

Environmental Pathogen Management: Working Toward a Preventive Model

LIVE: March 4, 2021 at 4:00 pm EST: This webinar will present a risk-based model for an EPM program, which aligns with international guidelines and expectations. The model offers a pathway for the standardized implementation of EPM in any food company.

March 9, 2021

Using a Quality Management System as a Competitive Advantage

LIVE: March 9, 2021 at 2:00 pm EST: During this webinar, you’ll hear insights, best practices, and lessons learned from an expert panel with experience transforming their quality processes in the food and beverage industry. You’ll also learn how to best leverage rapid digitization to accelerate your quality journey. 

March 16, 2021

How Can Data Science Boost Food Safety?

LIVE: March 16, 2021 at 2:00 pm EDT: Join our live webinar with industry thought leaders to explore the potential power of new technology in improving food safety. We’ll explore how machine learning and big data scanning solutions can help support food safety and traceability when combined with sector expertise.

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Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
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