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Home » Contact Us / About Us

Contact Us / About Us

Since 1995, Food Safety Magazine has been the leading content provider of science-based solutions for food safety and quality assurance professionals worldwide.

Food Safety Magazine builds the knowledge and expertise of our diverse food safety audience in food processing, foodservice, and retail whose daily responsibilities demand a sound scientific and ROI-oriented approach to implementing and managing food safety protocols and technology throughout their supply chains.

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Main Office
550 W Merrill St., Suite 200
Birmingham, MI
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Phone: 248-362-3700
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Stacey Atchison

Stacy Atchison, Publisher
Phone: (248) 283-9569
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Adrienne Blume

Adrienne Blume, Editorial Director
Phone: (248) 385-6570
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Bailee Henderson

Bailee Henderson, Digital Editor
Phone: (248) 205-9006
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Adriene Cooper, Senior Event Manager
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About BNP Media

BNP Media, based in Birmingham, Michigan, is a leading B2B media company that serves industry professionals globally. We offer eMagazines, custom media, Newsletters, websites, conferences, events, and market research to help professionals succeed in business. As a fourth-generation, family-run business since 1926, we have regional offices throughout the country. Learn more about us at www.bnpmedia.com.

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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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Events

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

September 1, 2026

Seafood Under the Microscope: FDA HACCP, Pathogen Risk, and Modern Testing Strategies

Live: September 1, 2026 at 2:00 pm EDT: Attend this webinar to learn how environmental monitoring, rapid pathogen detection, and risk-based testing strengthen seafood safety programs.

September 2, 2026

From Crisis to Control: A Listeria Elimination Journey in Food Manufacturing

Live: September 2, 2026 at 2:00 pm EDT: This webinar shares a real-world case study of a food processing facility that solved a persistent Listeria challenge after standard protocols fell short.

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