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Home » Contact Us / About Us

Contact Us / About Us

Since 1995, Food Safety Magazine has been the leading content provider of science-based solutions for food safety and quality assurance professionals worldwide.

Food Safety Magazine builds the knowledge and expertise of our diverse food safety audience in food processing, foodservice, and retail whose daily responsibilities demand a sound scientific and ROI-oriented approach to implementing and managing food safety protocols and technology throughout their supply chains.

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Main Office
550 W Merrill St., Suite 200
Birmingham, MI
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Phone: 248-362-3700
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Stacey Atchison

Stacy Atchison, Publisher
Phone: (248) 283-9569
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Adrienne Blume

Adrienne Blume, Editorial Director
Phone: (248) 385-6570
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Bailee Henderson

Bailee Henderson, Digital Editor
Phone: (248) 205-9006
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Adriene Cooper, Senior Event Manager
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About BNP Media

BNP Media, based in Birmingham, Michigan, is a leading B2B media company that serves industry professionals globally. We offer eMagazines, custom media, Newsletters, websites, conferences, events, and market research to help professionals succeed in business. As a fourth-generation, family-run business since 1926, we have regional offices throughout the country. Learn more about us at www.bnpmedia.com.

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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
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    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

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    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

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    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

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October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

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How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

November 12, 2026

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Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

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