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Home » Contact Us / About Us

Contact Us / About Us

Since 1995, Food Safety Magazine has been the leading content provider of science-based solutions for food safety and quality assurance professionals worldwide.

Food Safety Magazine builds the knowledge and expertise of our diverse food safety audience in food processing, foodservice, and retail whose daily responsibilities demand a sound scientific and ROI-oriented approach to implementing and managing food safety protocols and technology throughout their supply chains.

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Main Office
550 W Merrill St., Suite 200
Birmingham, MI
48009
Phone: 248-362-3700
Fax: 248-362-0317

 

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Stacey Atchison

Stacy Atchison
Executive Director, Publisher
Phone: (248) 283-9569
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Adrienne Blume

Adrienne Blume
Director, Editorial and Industry Engagement
Phone: (248) 385-6570
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Bailee Henderson

Bailee Henderson
Content Strategist, Editor
Phone: (248) 205-9006
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Adriene Cooper
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Phone: (847) 405-4120
Fax: (248) 502-9001
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Kim Hansen

Kim Hansen
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Phone: (847) 915-9656
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Stacey Hurley

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Jenny Allen
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Phone: (248) 833-7347
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About BNP Media

BNP Media, based in Birmingham, Michigan, is a leading B2B media company that serves industry professionals globally. We offer eMagazines, custom media, Newsletters, websites, conferences, events, and market research to help professionals succeed in business. As a fourth-generation, family-run business since 1926, we have regional offices throughout the country. Learn more about us at www.bnpmedia.com.

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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • pre-packaged salads, noodles, and prepared meals stocked on multi-tier grocery store refrigerator shelves
    Sponsored byCorbion

    How Many Days of Shelf Life Are You Leaving on the Table?

  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

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Events

November 12, 2026

From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

November 17, 2026

Are You Getting the Most from Your Food Safety Testing?

Live: November 17, 2026 at 11:00 am EST: Attend this webinar to explore practical ways food processors can modernize sanitation verification and microbiological testing while keeping workflows simple and effective.

December 2, 2026

Beyond Surface Clean: Tackling Biofilms and Persistent Pathogens

Live: December 2, 2026 at 11:00 am EST: Attend this webinar to understand why chlorine dioxide is not chlorine, and what “ultra-pure” means for residues, byproducts, and effectiveness.

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