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Home » Contact Us / About Us

Contact Us / About Us

Since 1995, Food Safety Magazine has been the leading content provider of science-based solutions for food safety and quality assurance professionals worldwide.

Food Safety Magazine builds the knowledge and expertise of our diverse food safety audience in food processing, foodservice, and retail whose daily responsibilities demand a sound scientific and ROI-oriented approach to implementing and managing food safety protocols and technology throughout their supply chains.

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Main Office
550 W Merrill St., Suite 200
Birmingham, MI
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Phone: 248-362-3700
Fax: 248-362-0317

 

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Stacey Atchison

Stacy Atchison, Publisher
Phone: (248) 283-9569
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Adrienne Blume

Adrienne Blume, Editorial Director
Phone: (248) 385-6570
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Bailee Henderson

Bailee Henderson, Digital Editor
Phone: (248) 205-9006
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Adriene Cooper, Senior Event Manager
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Fax: (248) 502-9001
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About BNP Media

BNP Media, based in Birmingham, Michigan, is a leading B2B media company that serves industry professionals globally. We offer eMagazines, custom media, eNewsletters, websites, conferences, events, and market research to help professionals succeed in business. As a fourth-generation, family-run business since 1926, we have regional offices throughout the country. Learn more about us at www.bnpmedia.com.

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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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Events

July 15, 2025

Hygienic Design Risk Management: Industry Challenges and Global Insights

Live: July 15, 2025 at 11:00 am EDT: From this webinar, attendees will learn the importance of hygienic design to ensure food safety and sanitation effectiveness.

July 22, 2025

Beyond the Binder: Digital Management of Food Safety

Live: July 22, 2025 at 3:00 pm EDT: During this webinar, attendees will learn best practices for the use of digital food safety management systems across industry and regulatory agencies.

August 7, 2025

Achieve Active Managerial Control of Major Risk Factors Using a Food Safety Management System

Live: August 7, 2025 at 2:00 pm EDT: From this webinar, attendees will learn about changes to the FDA Food Code, which now includes a requirement for FSMS. 

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Global Food Safety Microbial Interventions and Molecular Advancements

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