This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Food Safety
search
cart
facebook twitter linkedin
Food Safety
  • MAGAZINE
    • Current Issue
    • Archives
    • eMagazine
    • SUBSCRIBE
      • eNewsletter
      • eMagazine
      • Customer Service
  • NEWS
    • Latest News
    • Signature Series
  • PRODUCTS
  • TOPICS
    • Contamination Control
      • Allergens
      • Chemical
      • Cross-Contamination
      • Microbiological
      • Physical
    • Food Types
      • Beverages
      • Dairy/Eggs
      • Ingredients
      • Meat/Poultry
      • National Organic
      • Produce
      • Ready-to-Eat
      • Refrigerated/Frozen
      • Seafood
    • Management
      • Best Practices
      • Case Studies
      • COVID-19
      • Culture
      • Food Defense
      • International
      • Recall/Crisis Management
      • Risk Assessment
      • Training
    • Process Control
      • Intervention Controls
      • Packaging
      • Process Validation
      • Processing Technologies
    • Regulatory
      • Audits/Certification/GFSI
      • FDA
      • FSMA
      • Guidelines
      • HACCP
      • Inspection
      • International Standards/Harmonization
      • USDA
    • Sanitation
      • Biofilm Control
      • CIP/COP
      • Cleaners/Sanitizers
      • Environmental Monitoring
      • Facilities
      • Food Prep/Handling
      • Personal Hygiene/Handwashing
      • Pest Control
      • SSOPs
    • Supply Chain
      • Foodservice/Retail
      • Growers/GAPs
      • Imports/Exports
      • Temperature Control/Cold Chain
      • Traceability/Recall
      • Transportation
    • Testing and Analysis
      • Allergens
      • Chemical
      • Environmental Testing
      • Laboratory Management
      • Methods
      • Microbiological
      • Sampling/Sample Prep
  • EVENTS
    • Food Safety Summit
    • Webinars
    • Submit an Event
  • EXCLUSIVES
    • eBooks
    • FSM Distinguished Service Award
    • Buyer's Guide
  • PODCAST
  • MORE
    • Store
    • Editorial Advisory Board
    • Custom Content & Marketing Solutions
    • Market Research
    • Polls
  • CONTACT
    • Contact
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Home » Contact Us / About Us

Contact Us / About Us

For the past 25 years, Food Safety Magazine has been the leading content provider of science-based solutions for food safety and quality assurance professionals worldwide.

Food Safety Magazine builds the knowledge and expertise of our 29,000+ readers whose daily responsibilities demand a sound scientific and ROI-oriented approach to implementing and managing food safety protocols and technology throughout their supply chains.

Food Safety Strategies About Us

Jump To:

 

Contact Us

Food Safety Summit Conference & Expo

Website Registration Questions

About BNP Media

Advertise

Main Office
2401 W. Big Beaver Rd., Suite 700
Troy, MI
48084-3333
Phone: 248-362-3700
Fax: 248-362-0317

 

Food Safety Advertise Button


Food Safety Editorial

 
Chris Luke

Chris Luke, Group Publisher
Phone: (908) 917-4171
Fax: (248) 502-9001
Contact Chris

Stacey Atchison

Stacy Atchison, Publisher
Phone: (248) 283-9569
Contact Stacy

Barbara VanRenterGhem

Barbara VanRenterghem, Ph.D., Editorial Director
Phone: (248) 385-6570
Contact Barbara

Liz Parker

Liz Parker, News/Social Media Editor
Phone: (248) 786-1643
Contact Liz

 

Food Safety Summit Conference & Expo

 

Adriene Cooper, Senior Event Manager
Phone: (847) 405-4120
Fax: (248) 502-9001
Contact Adriene

 

Food Safety Sales

 
Kim Hansen

Kim Hansen, National Sales Manager
Phone: (248) 786-1233
Contact Kim

 

Adam Haas

Adam Haas, Eastern and International Regional Sales Manager
Phone: (248) 385-4558
Fax: (248) 502-1084
Contact Adam

 

Stacey Hurley

Stacey Hurley, Directory Enhancement Sales
Phone: (248) 786-1662
Fax: (248) 283-6590
Contact Stacey

 

Ad Production

 

Jenny Allen, Ad Production
Phone: (248) 833-7347
Contact Jenny

 

Customer Service

 

Start a new digital subscription

To change your address or for any other subscription service or website registration issues please contact:

PO BOX 2146
Skokie, IL 60076-7844
FSM@omeda.com
(800) 952-6643
FAX: 847-763-9538

PRIVACY POLICY

Please read our Privacy Policy

 

Food Safety Magazine Social Media

 

Facebook Icon   Twitter Icon   LinkedIn Icon

 

Privacy Policy

 

Please read our Privacy Policy

 

Research Database Access and Survey Deployment

my clear panel

Contact us today to speak with a research specialist about your next project!



Email IconFeedback

I want to hear from you. Tell me how we can improve.
BNP Media Owner & Co-CEO, Tagg Henderson



About BNP Media

BNP Media is one of the country's leading business-to-business media companies serving industry professionals across 50+ industries through magazines, custom media, enewsletters, website conferences, events and market research. BNP Media is commited to helping professionals succeed in business by providing superior information.

We have advertisers and readers around the world, and can translate our publications in any language, depending on our clients' needs. Founded in 1926, BNP Media is a fourth-generation, family-run business headquartered in Troy, Michigan with regional offices around the country.

Visit our website at www.bnpmedia.com

BNP Media Logo
 

Corporate Directors

 
Darrell Dal Pozzo

Chief Experience Officer

Rita M. Foumia

Human Resources & IT

Vincent M. Miconi

Production

Lisa L. Paulus

Finance

Michael T. Powell

Creative

Nikki Smith

Online Development

Beth A. Surowiec

Clear Seas Research

Scott Wolters

Chief Event Officer

Subscribe For Free!
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Website Registration
  • Subscription Customer Service

Podcast Custom Content

Popular Stories

FoodTesting-476592706.jpg

Is Zero Foreign Material Possible in Food Processing?

lettuce image

You Can’t Change the Future by Always Looking at the Past

map

Leveraging and Sharing Resources, Personnel, and Culture

sushi image

Microbiological Risk Assessment: Origins, Current Status, and Future Challenges

eDigest

Events

January 14, 2021

How Your Food Safety Program Can Overcome the Challenges of Pathogen Detection

On Demand: PerkinElmer is proud to present an in-depth panel discussion on the challenges within pathogen testing and how the development of the company’s Solus One range helps support food safety.

January 27, 2021

How FDA Is Integrating the Blueprint for Smarter Food Safety

LIVE: January 27, 2021 at 2:00 pm EST: In this webinar, you will learn how to identify opportunities to bring mutual reliance to life across the country and hear about current examples of successful rollouts.

February 25, 2021

Global Food Safety Culture Series: Europe

LIVE: February 25, 2021 at 3:00 pm CET (9:00 am EST): The Global Food Safety Series meets you where you live! Its purpose is to help food safety professionals discover the unique characteristics of the cultures in which their companies operate around the world by exploring five distinct regions: Europe, Australia, Asia, North America, and Latin America. Join us for the first in the series covering Europe on February 25!

View All Submit An Event

Poll

Food Safety Budget

This year, will your budget for food safety ...
View Results Poll Archive

Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
See More Products
webinars

Subscribe to our NEW eMagazine today. Stay in the know.

Leading content with science-based solutions for food safety and quality assurance professionals worldwide.

SUBSCRIBE TODAY!
  • Content
    • eMagazine
    • Current Issue
    • News
    • Newsletters
    • Signature Series
    • Products
    • Podcast
    • eBooks
    • Food Safety Strategies Archives
  • Topics
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • Resources
    • Events
    • Food Safety Book Store
    • Food & Beverage Brands
    • Market Research
    • Custom Content & Marketing Services
    • Survey And Sample
  • Contact
    • Editorial Advisory Board
    • Contact Us
    • Subscriptions
    • Website Registration
    • Custom Content and Marketing Solutions
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2021. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing