For food safety professionals working with food safety management systems, a new handbook on ISO 22000 is sure to be an essential guide.

As food processors continue to recover from 2020, we wanted to find out more about their plans for 2021. One thing was clear: Testing—especially environmental monitoring—will continue to grow at a rapid pace.  

According to a new report, Shiga toxin-producing Escherichia coli infections in Europe slightly declined in 2019, compared to 2018.

The journal Eurosurveillance has published a new study addressing costs and benefits of routine whole-genome sequencing.

The Food and Agriculture Organization of the United States (FAO) and the World Health Organization (WHO) hosted a webinar about the role of science in keeping food safe.