FSM eDigest

January 18, 2022

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How Restaurant Operators Can Achieve ISO 22000 Certification: Part 2

Obtaining ISO 22000 certification involves conducting internal audits before certification audits can take place.

Supply Chain Woes – What is At Stake, and What Will Change?

Supply chain is critical to any food safety program. Having full control and traceability of raw materials and end products is no longer an option, but rather a requirement. In the past two years, the pandemic has exposed new weaknesses and made visible the business risks posed by an unstable supply chain.

Researchers Develop Antimicrobial 'Jelly Ice Cubes' for Safer Cold Storage

The cooling cubes are antimicrobial, reusable, and compostable, making them safer for a variety of cooling applications.

International Fresh Produce Association Launches, Representing Produce and Floral Supply Chains

The International Fresh Produce Association (IFPA) launched on January 1, representing the fresh produce and floral supply chains.

Microbiological Quality of Raw Milk in Europe Can Be Impacted by Climate Change, Says Study

Study: Safety of Raw Milk Could Be Impacted by Climate Change

A European study suggests that climate change may worsen the impacts of microbial contamination of raw milk.

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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