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Home » Food & Beverage Brands

Food & Beverage Brands


Beverage Industry
Candy Industry
Dairy Foods
Food Engineering
Food Safety Magazine
The National Provisioner
Prepared Foods
Refrigerated Frozen Food
Snack Food & Wholesale Bakery

Beverage Industry

Beverage Industry is the information source for analyzing trends, formulation, technology and products shaping the beverage industry.

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Candy

Candy Industry is a business-to-business publication that covers the global confectionery industry from manufacturing to retailing.

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Dairy Foods

Dairy Foods covers dairy industry news about dairy equipment, dairy ingredients, packaging for milk, ice cream, cheese and yogurt from the top 100 dairy processors.

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Food Engineering

FE the leading magazine serving the food and beverage manufacturing market; written for operations, production and engineering executives.

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Food Safety Magazine

Food Safety Magazine along with the Food Safety Summit provides food safety professionals across the entire food and beverage supply chain, with unparalleled information on how to monitor, defend and solve safety issues around food and beverage products and processes.

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FOOD SAFETY SUMMIT

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National Provisioner

The National Provisioner reports the news, trends, innovations and technical insights driving the meat, poultry, pork and seafood processing industries.

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Prepared Foods

Prepared Foods, ingredient-oriented, food, beverage & nutritional product development magazine with trend, technology & applications editorial for R&D, Marketing & Management.

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RFF

Refrigerated & Frozen Foods is the only publication dedicated to serving the $267 billion chilled and frozen foods channel.

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Roofing Contractor

Snack Food & Wholesale Bakery is the top source of production, technology and product news, ideas and solutions for the changing snack food & bakery industries.

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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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Events

March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why re-inspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

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Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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