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Home » Food & Beverage Brands

Food & Beverage Brands


Beverage Industry
Candy Industry
Dairy Foods
Food Engineering
Food Safety Magazine
The National Provisioner
Prepared Foods
Refrigerated Frozen Food
Snack Food & Wholesale Bakery

Beverage Industry

Beverage Industry is the information source for analyzing trends, formulation, technology and products shaping the beverage industry.

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Candy

Candy Industry is a business-to-business publication that covers the global confectionery industry from manufacturing to retailing.

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Dairy Foods

Dairy Foods covers dairy industry news about dairy equipment, dairy ingredients, packaging for milk, ice cream, cheese and yogurt from the top 100 dairy processors.

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Food Engineering

FE the leading magazine serving the food and beverage manufacturing market; written for operations, production and engineering executives.

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Food Safety Magazine

Food Safety Magazine along with the Food Safety Summit provides food safety professionals across the entire food and beverage supply chain, with unparalleled information on how to monitor, defend and solve safety issues around food and beverage products and processes.

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FOOD SAFETY SUMMIT

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National Provisioner

The National Provisioner reports the news, trends, innovations and technical insights driving the meat, poultry, pork and seafood processing industries.

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Prepared Foods

Prepared Foods, ingredient-oriented, food, beverage & nutritional product development magazine with trend, technology & applications editorial for R&D, Marketing & Management.

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RFF

Refrigerated & Frozen Foods is the only publication dedicated to serving the $267 billion chilled and frozen foods channel.

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Roofing Contractor

Snack Food & Wholesale Bakery is the top source of production, technology and product news, ideas and solutions for the changing snack food & bakery industries.

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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • NEVIFIT 3 Compartment BPA-FREE
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    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

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    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

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Events

June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

June 17, 2026

Living HACCP: Practical Steps for Implementation

Live: June 17, 2026, at 12:00 pm EDT: From this webinar, attendees will understand how social norms shape the way hazards are understood, how decisions are made, and how well risks are understood and acted on across companies.

June 25, 2026

Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

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Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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