Jerry Heath, Board Certified Entomologist, serves a broad range of technical service needs for IFC's food industry clients. With nearly 40 years of experience, Jerry’s career has focused exclusively on the fields of entomology and pest management in academic and industrial settings. For more information, visit www.indfumco.com or call 800-477-4432.
Riaz Ahamadeen is Vice President of Quality/Food Safety and Regulatory–North America for Oatly. He is a highly accomplished quality, food safety, and regulatory professional with 29 years of experience in dairy, food, and beverage manufacturing, having worked for PepsiCo, TreeHouse Foods, Swiss Cheese Company, Cloverland Green Springs Dairy, Pearson's Candy Company, and Silver Spring Foods. Mr. Ahamadeen has hands-on leadership and team-building experience and is recognized as an innovative and proactive problem-solver who strives for solutions that positively influence the teams and company bottom lines.
Robert (Bob) Manning, M.B.A., M.S., M.E.M., has worked in the food and beverage industry for over 25 years in various facility and senior corporate positions. He is Founder and Principal Consultant at Manning Resource LLC, and previously worked as Vice President of Technical Operations at Niagara Bottling. He has spent most of his time in operations and quality roles for large companies such as HP Hood LLC, Campbell's Soup, and Niagara Bottling, as well as consulting for major domestic and international firms. He is also the author of In the Midst of a Recall: Recall Management and Prevention Strategies in Real World Scenarios, which walks the reader through what actually happens in a major product recall. Bob holds a B.S. degree in Biology from Salem State University, an M.B.A. and a master's degree in engineering management from Western New England University, and a master's degree in food safety from Michigan State University. He is currently pursuing a master's degree in strategic management and executive leadership at Pennsylvania State University.
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