Food Safety
search
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsContamination ControlChemical

Scientist Discovers PFAS-Eating Microbes That Could Clean Contaminated Drinking Water

By Food Safety Magazine Editorial Team
clear fresh water splashing

Image credit: congerdesign via Pixabay

July 18, 2024

A team of University of California, Riverside (UC Riverside) environmental engineers have discovered bacteria that can destroy certain per- and polyfluoroalkyl substances (PFAS) in contaminated drinking water. The discovery was spearheaded by Yuji Men, M.S., Ph.D., Associate Professor at UC Riverside’s Chemical Environmental Engineering Department.

The “forever chemical”-eating microbes belong to the genus Acetobacterium, and they are commonly found in wastewater environments throughout the world. Through their research, the UC Riverside engineers discovered that Acetobacterium are capable of breaking the strong carbon-fluorine chemical bonds that make up PFAS, a process known as defluorination. These fluorine-to-carbon bonds cause PFAS to persist indefinitely in the environment—earning them the name “forever chemicals.”

The first known bacterium capable of reductive defluorination of PFAS structures, Acetobacterium were found to be effective in defluorinating unsaturated PFAS compounds only, which have double carbon-to-carbon bonds in their chemical structures. Specifically, the study demonstrated the ability of Acetobacterium to defluorinate an unsaturated perfluorinated compound, E-perfluoro-4-methylpent-2-enoic acid (PFMeUPA).

Importantly, the scientists identified the specific enzymes in Acetobacterium that give them their ability to cleave carbon-fluorine bonds. Further research to understand the mechanism by which the enzymes work to defluorinate PFAS may lead to the uncovering of molecularly similar enzymes that are also effective against PFAS carbon-fluorine bonds. The finding also opens the door for bioengineers to improve the key enzymes so they can be effective on other PFAS compounds.

The recent discovery builds upon progress achieved through previous research, in which Dr. Men identified two different bacteria species—Desulfovibrio aminophilus and Sporomusa sphaeroides—capable of separating the carbon-chlorine bond in chlorinated PFAS compounds. Cutting the carbon-chlorine bond triggers substantial spontaneous defluorination and destroys the group of pollutants.

Another prior study led by Dr. Men demonstrated selective biodegradability of fluorinated carboxylic acids (FCAs)—an important class of PFAS—by targeting carbon-carbon bonds. The sum of Dr. Men’s work in this area has furthered the burgeoning scientific understanding of how microorganisms can be used to clean up PFAS.

The use of microbes have historically been used to clean up industrial pollutants like oil spills or the solvent trichloroethylene (TCE). Although relatively little is known about destroying PFAS with bacteria, Dr. Men’s work shows promise. Biological pollution remediation is generally less costly and more environmentally friendly than chemical treatment, and pollutant-eating microbes can also be injected into difficult-to-reach locations underground. By treating PFAS-contaminated groundwater with microbes, microorganisms can destroy pollutants before the water reaches wells. The process involves injecting groundwater with the preferred bacteria species and nutrients to encourage growth of the microbe.

KEYWORDS: PFAS study UC Riverside water water safety

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉; Adrienne Blume, M.A., Editorial Director; and Stacy Atchison, Publisher.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Sanitation
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Subscribe For Free!
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Deli Salads
    Sponsored byCorbion

    How Food Safety is Becoming the Ultimate Differentiator in Refrigerated and Prepared Foods

Popular Stories

recalled sysco and lyons imperial nutritional shakes

Listeria Outbreak Linked to Nutritional Shakes Served at Healthcare Facilities Causes 14 Deaths

Scientist inspecting food substance with microscope

FDA Announces ‘Proactive’ Post-Market Chemical Review Program to Keep Food Supply Safe

Image of fish on ice

Common Fish Food Poisoning Types and Prevention Methods

Events

June 12, 2025

Additive Bans Ahead: Your Guide to Avoiding Risk and Maintaining Agility

Live: June 12, 2025 at 12:00 pm EDT: From this webinar, attendees will learn how ingredient bans will impact product development, labeling, and sourcing.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products
Environmental Monitoring Excellence eBook

Related Articles

  • woman drinking water from a glass blue background

    First-of-its-Kind Study Finds Higher Rates of Cancer in Areas With PFAS-Contaminated Drinking Water

    See More
  • salmon jumping upstream in a river

    One Serving of Freshwater Fish Equivalent to Drinking PFAS-Contaminated Water for a Month, U.S. Study Finds

    See More
  • child filling drinking cup with tap water

    Half of U.S. Drinking Water Contaminated by Toxic PFAS, Reports USGS

    See More
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing