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Home » Keywords: » PFAS

Items Tagged with 'PFAS'

ARTICLES

potato harvest

Denmark Bans Pesticides Containing Problematic PFAS Ingredients

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Food Safety Magazine Editorial Team
July 17, 2025

Denmark has banned 23 pesticides containing six active ingredients known to break down into trifluoroacetic acid (TFA), a toxic per- and polyfluoroalkyl substance (PFAS) that easily contaminates water and has been found in food products. 


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trash

Unmasking 'Forever Chemicals': Global Insights on PFAS and Urgent Calls to Action—Part 1

The delayed response and mismanagement of PFAS and plastic waste have led to severe consequences for human health
Jocelyn C. Lee John Duffill Ben Marandi Ph.D. Slim Smaoui Ph.D. Theodoros Varzakas Ph.D.
June 18, 2025

Per- and polyfluoroalkyl substances (PFAS) are ubiquitous in food, cosmetics, and pharmaceuticals. This article discusses different PFAS, their connection to microplastics, and their global impacts on public health and the environment.


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close-up of a person holding wild-caught catfish

USDA Finds Meat, Poultry, Farmed Catfish are PFAS-Free; but Detects PFAS in Half of Wild Catfish

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Food Safety Magazine Editorial Team
April 25, 2025

USDA’s Food Safety and Inspection Service (USDA-FSIS) sampled and tested meat, chicken, and Siluriformes fish (catfish) for 16 per- and polyfluoroalkyl substances (PFAS), detecting “forever chemicals” in less than 0.2–0.3 percent of all sample types except wild-caught catfish, of which nearly half contained at least one PFAS.


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Ep. 192. Alfredo Fernández: Emerging U.S. Regulations for PFAS in Food Contact Materials

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Food Safety Magazine Editorial Team
April 22, 2025

In this episode of Food Safety Matters, we speak to industry attorney Alfredo Fernández about what the new Toxic Substances Control Act and emerging state legislation mean for food manufacturers, importers, and businesses regarding compliance with U.S. requirements for per- and polyfluoroalkyl substances (PFAS) in food contact materials and packaging. 


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person holding their hands cupped under water running from pipe outdoors into bucket

Researchers Develop Nanocage-Based Filter That Removes 90 Percent of PFAS From Groundwater

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Food Safety Magazine Editorial Team
April 21, 2025

Researchers funded by the U.S. National Science Foundation (NSF) and led by the University at Buffalo have created a filtration system that can effectively remove 90 and 80 percent of per- and polyfluoroalkyl substances (PFAS) from groundwater and sewage, respectively. It is more effective and cost- and resource-efficient than activated carbon filtration.


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middle aged woman drinking bottled water outdoors

FDA Testing Finds Bottled Water Samples Do Not Exceed EPA Limits for PFAS in Drinking Water

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Food Safety Magazine Editorial Team
April 16, 2025

FDA carried out a sampling and testing assignment of bottled waters for per- and polyfluoroalkyl substances (PFAS) in 2023–2024. Although PFAS were detected in ten samples, no bottled waters were found to have levels of “forever chemicals” exceeding EPA maximum limits for PFAS in drinking water.


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3D illustration of microscopic worms

Duke University Worm Study Suggests Genetics Might Play a Role in Susceptibility to PFAS Toxicity

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Food Safety Magazine Editorial Team
April 10, 2025

A study demonstrated the toxic effects of exposure to per- and polyfluoroalkyl substances (PFAS) in worms—but not all PFAS were found to be equally toxic, and not all worms experienced the same harms. Identifying which genes cause PFAS susceptibility in both worms and humans could speed up PFAS testing and regulation.


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woman drinking water from a glass blue background

First-of-its-Kind Study Finds Higher Rates of Cancer in Areas With PFAS-Contaminated Drinking Water

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Food Safety Magazine Editorial Team
March 26, 2025

In a first-of-its-kind study analyzing large population-level datasets, researchers from the University of Southern California’s Keck School of Medicine estimated that communities exposed to per- and polyfluoroalkyl substances (PFAS) -contaminated drinking water experience up to 33 percent higher incidence of certain cancers.


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NSF 537 PFAS-Free certification label
BIZTRACKS

NSF 537: New PFAS-Free Certification for Food Industry Equipment, Chemical Suppliers

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Food Safety Magazine Editorial Team
March 25, 2025

“NSF Certification Guideline 537: PFAS-Free Products for Nonfood Compounds and Food Equipment Materials” (NSF 537) is a new certification for suppliers of food equipment materials, nonfood compounds, and chemicals to distinguish their products as free of per- and polyfluoroalkyl substance (PFAS).


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hand pulling Styrofoam food container out of paper bag

Updated Information on Thousands of Food Contact Chemicals Now Available in Open Access Database

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Food Safety Magazine Editorial Team
March 13, 2025

The Food Packaging Forum’s open access Database on Migrating and Extractable Food Contact Chemicals (FCCmigex) has been updated to include the most recent science on thousands of food contact chemicals to which humans are exposed. FCCmigex supports scientific and regulatory efforts to improve food contact material safety.


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More Articles Tagged with 'PFAS'
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