In this session, leaders in food manufacturing sanitation will share their experience in how to increase the efficiency and precision of sanitation programs for root-cause analysis of food safety and quality issues.

The keynote session will focus on a conversation with modern, forward-thinking executives on the topic of balancing risks for the safety of consumers, team members, and the environment.

This discussion will center on a conversation with top regulators and advisory groups about the key issues, updates, and initiatives happening within their organizations.

The panel discussion will feature prominent attorneys who work on behalf of consumers and industry—with all advocating on the side of food safety.