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BEGIN:DAYLIGHT
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BEGIN:VEVENT
DTSTAMP:20260422T111313Z
UID:1e4f1978-9563-4c77-ac3a-edd83e21bd25
DTSTART;TZID=America/Detroit:20250424T140000
DTEND;TZID=America/Detroit:20260424T000000
DESCRIPTION:On Demand: From this webinar\, attendees will discover how AI 
 agents enhance food safety and handle key compliance tasks.\n\nhttps://www
 .food-safety.com/events/8654-how-compliance-ai-agents-drive-food-quality-a
 nd-safety
SUMMARY:How Compliance AI Agents Drive Food Quality and Safety
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260422T111313Z
UID:df7cf7f1-34d8-41c4-abab-1e41379f73e5
DTSTART;TZID=America/Detroit:20250501T140000
DTEND;TZID=America/Detroit:20260501T000000
DESCRIPTION:On Demand: During this webinar\, attendees will learn environm
 ental sanitation pitfalls to avoid\, and how to ensure biological safety i
 nside your plant\n\nhttps://www.food-safety.com/events/8650-avoiding-sanit
 ation-pitfalls-challenges-and-opportunities-for-your-environmental-monitor
 ing-program
SUMMARY:Avoiding Sanitation Pitfalls: Challenges and Opportunities for Your
  Environmental Monitoring Program
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260422T111313Z
UID:9593ec0b-3873-4b22-a5be-97164c88236f
DTSTART;TZID=America/Chicago:20250513T083000
DTEND;TZID=America/Chicago:20260513T000000
DESCRIPTION:On Demand: Join us for this engaging and highly practical work
 shop focused on building and sustaining traceability efforts across the fo
 od supply chain. \n\nhttps://www.food-safety.com/events/8613-traceability
 -next-steps-supply-chain-implementation
SUMMARY:Traceability Next Steps—Supply Chain Implementation
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260422T111313Z
UID:8dd281f1-11c0-4671-96cc-f9f239637186
DTSTART;TZID=America/Chicago:20250513T150000
DTEND;TZID=America/Chicago:20260513T000000
DESCRIPTION:On Demand: This dynamic workshop will help participants unders
 tand the sanitation process\, effective monitoring\, use of data streams\,
  and root cause analysis basics.\n\nhttps://www.food-safety.com/events/861
 7-effective-sanitation-basics
SUMMARY:Effective Sanitation Basics
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260422T111313Z
UID:4ef318ba-dc24-42a7-b775-be30c8e0f8b3
DTSTART;TZID=America/Chicago:20250514T080000
DTEND;TZID=America/Chicago:20260514T000000
DESCRIPTION:On Demand: This session will review product specifications and
  what is practical\, reasonable\, and truly impactful to the safety of the
  foods we produce to protect public health.\n\nhttps://www.food-safety.com
 /events/11528-finished-product-testing-isn-t-the-answer
SUMMARY:Finished Product Testing Isn’t the Answer
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260422T111313Z
UID:ccd97915-bbc5-4c3c-abec-01b39592b84f
DTSTART;TZID=America/Chicago:20250514T144500
DTEND;TZID=America/Chicago:20260514T000000
DESCRIPTION:On Demand: This session will highlight some of the early and v
 isible benefits of using AI for data-informed decision making.\n\nhttps://
 www.food-safety.com/events/8614-leveraging-ai-for-a-safer-today-and-tomorr
 ow
SUMMARY:Leveraging AI for a Safer Today and Tomorrow
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260422T111313Z
UID:e5a21fd5-986e-47e5-bb41-b4789c93c361
DTSTART;TZID=America/Chicago:20250514T144500
DTEND;TZID=America/Chicago:20260514T000000
DESCRIPTION:On Demand: In this session\, attendees will hear what industry
  and others have been doing to move this modernization forward faster for 
 consumer safety.\n\nhttps://www.food-safety.com/events/11529-recall-modern
 ization-initiatives-with-the-consumer-in-mind
SUMMARY:Recall Modernization Initiatives with the Consumer in Mind
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260422T111313Z
UID:5b7a2518-dcde-42d7-b7fb-fcc8c965365e
DTSTART;TZID=America/Chicago:20250514T161500
DTEND;TZID=America/Chicago:20260514T000000
DESCRIPTION:On Demand: This session tackles the importance and impact of a
 llergen management in product development\, production\, and labeling. \n
 \nhttps://www.food-safety.com/events/8615-proven-practices-for-allergen-ma
 nagement
SUMMARY:Proven Practices for Allergen Management
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260422T111313Z
UID:fbd01c5e-51bb-4740-ba50-899a87156fb1
DTSTART;TZID=America/Chicago:20250515T080000
DTEND;TZID=America/Chicago:20260515T000000
DESCRIPTION:On Demand: This session will explore the challenges of setting
  effective alarms for out-of-compliance hot and cold holding temperatures 
 in food safety management. \n\nhttps://www.food-safety.com/events/8616-al
 arm-fatigue-how-to-ensure-out-of-compliance-alarms-serve-their-purpose-and
 -ensure-food-safety
SUMMARY:Alarm Fatigue: How to Ensure Out-of-Compliance Alarms Serve Their P
 urpose and Ensure Food Safety
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260422T111313Z
UID:ceb83f79-df40-4eb1-8ae7-b5a8917c8eea
DTSTART;TZID=America/Chicago:20250515T091500
DTEND;TZID=America/Chicago:20260515T000000
DESCRIPTION:On Demand: The 13th Annual Town Hall at the Food Safety Summit
  brings together top food safety leaders for an open and dynamic conversat
 ion about the most pressing challenges and opportunities in food safety to
 day. \n\nhttps://www.food-safety.com/events/8622-town-hall-a-candid-dialo
 gue-on-the-future-of-food-safety
SUMMARY:Town Hall: A Candid Dialogue on the Future of Food Safety
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260422T111313Z
UID:36c4a279-cf86-49a6-b939-29ade15bd772
DTSTART;TZID=America/Detroit:20250612T120000
DTEND;TZID=America/Detroit:20260612T000000
DESCRIPTION:On Demand: From this webinar\, attendees will learn how ingred
 ient bans will impact product development\, labeling\, and sourcing.\n\nht
 tps://www.food-safety.com/events/11531-additive-bans-ahead-your-guide-to-a
 voiding-risk-and-maintaining-agility
SUMMARY:Additive Bans Ahead: Your Guide to Avoiding Risk and Maintaining Ag
 ility 
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260422T111313Z
UID:7433b376-0b10-436d-b53c-c36dc4bc1a19
DTSTART;TZID=America/Detroit:20250626T140000
DTEND;TZID=America/Detroit:20260626T000000
DESCRIPTION:On Demand: During this webinar\, attendees will learn how to c
 onduct challenge studies for microbial spoilage and pathogen growth\, incl
 uding the common challenges encountered\, laboratory selection\, and use o
 f predictive models.\n\nhttps://www.food-safety.com/events/11532-how-to-de
 sign-and-conduct-challenge-studies-for-safer-products-and-longer-shelf-lif
 e
SUMMARY:How to Design and Conduct Challenge Studies for Safer Products and 
 Longer Shelf Life
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260422T111313Z
UID:812d983e-131d-4589-93b1-92f42d9fe456
DTSTART;TZID=America/Detroit:20250715T110000
DTEND;TZID=America/Detroit:20260715T000000
DESCRIPTION:On Demand: From this webinar\, attendees will learn the import
 ance of hygienic design to ensure food safety and sanitation effectiveness
 .\n\nhttps://www.food-safety.com/events/11534-hygienic-design-risk-managem
 ent-industry-challenges-and-global-insights
SUMMARY:Hygienic Design Risk Management: Industry Challenges and Global Ins
 ights
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260422T111313Z
UID:62f6a2b5-af0a-4c0e-ad4f-852a0a6c4946
DTSTART;TZID=America/Detroit:20250722T150000
DTEND;TZID=America/Detroit:20260722T000000
DESCRIPTION:On Demand: During this webinar\, attendees will learn best pra
 ctices for the use of digital food safety management systems across indust
 ry and regulatory agencies.\n\nhttps://www.food-safety.com/events/11535-be
 yond-the-binder-digital-management-of-food-safety
SUMMARY:Beyond the Binder: Digital Management of Food Safety
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260422T111313Z
UID:bc4bfe52-e971-473f-85e8-dc297b2a0601
DTSTART;TZID=America/Detroit:20250807T140000
DTEND;TZID=America/Detroit:20260807T000000
DESCRIPTION:On Demand: From this webinar\, attendees will learn about chang
 es to the FDA Food Code\, which now includes a requirement for FSMS. \n\n
 https://www.food-safety.com/events/11536-achieve-active-managerial-control
 -of-major-risk-factors-using-a-food-safety-management-system
SUMMARY:Achieve Active Managerial Control of Major Risk Factors Using a Foo
 d Safety Management System
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260422T111313Z
UID:00d0ef61-7f39-4bd7-8e3f-5c86af1f459f
DTSTART;TZID=America/Detroit:20250812T140000
DTEND;TZID=America/Detroit:20260812T000000
DESCRIPTION:On Demand: From this webinar\, attendees will learn where and 
 why hazard analysis can fail\, especially for high-risk products like leaf
 y greens and meat/poultry.\n\nhttps://www.food-safety.com/events/11538-sys
 tematic-approach-to-hazard-analysis-considering-product-and-process-specif
 ic-risks
SUMMARY:Systematic Approach to Hazard Analysis: Considering Product- and Pr
 ocess-Specific Risks
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260422T111313Z
UID:487cdde7-e0cf-4dae-9760-0012c5e9ac9d
DTSTART;TZID=America/Detroit:20250828T140000
DTEND;TZID=America/Detroit:20260828T000000
DESCRIPTION:On Demand: From this webinar\, attendees will learn how to und
 erstand rodent behavior and innovative strategies for rodent management.\n
 \nhttps://www.food-safety.com/events/11537-strategies-for-rodent-control-i
 n-distribution-facilities
SUMMARY:Strategies for Rodent Control in Distribution Facilities
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260422T111313Z
UID:ae5a4851-150c-4db7-936b-5b7aa9bd5214
DTSTART;TZID=America/Detroit:20250909T110000
DTEND;TZID=America/Detroit:20260909T000000
DESCRIPTION:On Demand: From this webinar\, attendees will learn how the gl
 obal workforce shortage in food safety is affecting the food supply chain 
 and creating gaps in food safety oversight.\n\nhttps://www.food-safety.com
 /events/11540-strengthening-the-food-safety-workforce-through-education-an
 d-training
SUMMARY:Strengthening the Food Safety Workforce Through Education and Train
 ing
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260422T111313Z
UID:af31caf2-6916-436b-8d41-9608e93e6cac
DTSTART;TZID=America/Detroit:20250917T110000
DTEND;TZID=America/Detroit:20260917T000000
DESCRIPTION:On Demand: From this webinar\, attendees will learn how to red
 uce the time spent on managing document revisions\, reviews\, and approval
 s by at least 10 percent. \n\nhttps://www.food-safety.com/events/11539-bit
 e-sized-compliance-strategies-how-mars-scaled-global-quality
SUMMARY:Bite-Sized Compliance Strategies: How Mars Scaled Global Quality
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260422T111313Z
UID:5fc2bc11-8a29-4bba-a30b-cf45f3acbf72
DTSTART;TZID=America/Detroit:20250925T140000
DTEND;TZID=America/Detroit:20260925T000000
DESCRIPTION:On Demand: Attend this webinar to learn how to centrally manag
 e all inbound and outbound certificates with complete metadata and status.
 \n\nhttps://www.food-safety.com/events/11541-strengthening-food-safety-com
 pliance-with-ai
SUMMARY:Strengthening Food Safety Compliance with AI
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260422T111313Z
UID:afdaa3ed-4b17-435a-8d1f-98c33c4222ff
DTSTART;TZID=America/Detroit:20251015T140000
DTEND;TZID=America/Detroit:20261015T000000
DESCRIPTION:On Demand: In this webinar\, the speakers will share insights 
 into common mitigation and response measures to contamination events. \n\n
 https://www.food-safety.com/events/11542-benchmarking-your-foreign-materia
 l-contamination-program
SUMMARY:Benchmarking Your Foreign Material Contamination Program
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260422T111313Z
UID:151fb9fd-e623-40be-b306-6858f04f2fe5
DTSTART;TZID=America/Detroit:20251030T140000
DTEND;TZID=America/Detroit:20261030T000000
DESCRIPTION:On Demand: From this webinar\, attendees will learn best pract
 ices for prevention of FM contamination at the corporate and plant levels.
 \n\nhttps://www.food-safety.com/events/11544-preventing-foreign-material-c
 ontamination-with-the-fm-maturity-model
SUMMARY:Preventing Foreign Material Contamination with the FM Maturity Mode
 l
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260422T111313Z
UID:bae756c2-eeb8-493a-8278-7066d33dba01
DTSTART;TZID=America/Detroit:20251104T140000
DTEND;TZID=America/Detroit:20261104T000000
DESCRIPTION:On Demand: This webinar will cover how to identify signs of ro
 dent activity in your facility.\n\nhttps://www.food-safety.com/events/1154
 3-clues-for-containment-proactive-rodent-control-strategies
SUMMARY:Clues for Containment: Proactive Rodent Control Strategies
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260422T111313Z
UID:66ca939e-7a42-4d33-9269-a5daf434f607
DTSTART;TZID=America/Detroit:20251111T100000
DTEND;TZID=America/Detroit:20261111T000000
DESCRIPTION:On Demand: This webinar will bring together LRQA experts and i
 ndustry leaders to explore how lessons from 2025 will shape 2026\, focusin
 g on building resilient\, digitally enabled\, and consumer-trusted food sy
 stems.\n\nhttps://www.food-safety.com/events/11546-feeding-the-future-how-
 lessons-from-2025-will-shape-2026
SUMMARY:Feeding the Future: How Lessons From 2025 Will Shape 2026
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260422T111313Z
UID:fefb4f94-3d61-456c-8150-da765888c64c
DTSTART;TZID=America/Detroit:20251118T120000
DTEND;TZID=America/Detroit:20261118T000000
DESCRIPTION:On Demand: From this webinar\, attendees will learn best pract
 ices employed by dry/low-moisture food processors for dry sanitation and e
 quipment cleaning.\n\nhttps://www.food-safety.com/events/11545-dry-sanitat
 ion-and-cleaning-techniques-for-facilities-and-equipment
SUMMARY:Dry Sanitation and Cleaning Techniques for Facilities and Equipment
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260422T111313Z
UID:ee0ac576-48c5-4c7f-b616-15640b027a6d
DTSTART;TZID=America/Detroit:20251120T110000
DTEND;TZID=America/Detroit:20261120T000000
DESCRIPTION:On Demand: From this webinar\, attendees will learn the impact
  of ingredient restrictions on product development\, sourcing\, labeling\,
  and market access.\n\nhttps://www.food-safety.com/events/11547-new-u-s-ad
 ditive-bans-how-to-prepare-and-protect-your-brand
SUMMARY:New U.S. Additive Bans: How to Prepare and Protect Your Brand
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260422T111313Z
UID:5b705309-8380-4b0e-8f60-0a4236777cd6
DTSTART;TZID=America/Detroit:20251204T140000
DTEND;TZID=America/Detroit:20261204T000000
DESCRIPTION:On Demand: From this webinar\, attendees will learn best pract
 ices for prevention of FM contamination at the corporate and plant levels.
 \n\nhttps://www.food-safety.com/events/11548-beyond-detection-how-integrat
 ed-pcr-diagnostics-strengthen-food-safety-in-rte-manufacturing
SUMMARY:Beyond Detection: How Integrated PCR Diagnostics Strengthen Food Sa
 fety in RTE Manufacturing
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260422T111313Z
UID:e8b231a3-7935-4df3-9671-a97057846681
DTSTART;TZID=America/Detroit:20251211T140000
DTEND;TZID=America/Detroit:20261211T000000
DESCRIPTION:On Demand: From this webinar\, attendees will learn common are
 as where companies encounter challenges in their food defense strategies a
 nd how to address them.\n\nhttps://www.food-safety.com/events/11549-how-to
 -develop-and-implement-an-effective-food-defense-strategy
SUMMARY:How to Develop and Implement an Effective Food Defense Strategy
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260422T111313Z
UID:09be52ad-3962-4910-9a4c-def5d230b301
DTSTART;TZID=America/Detroit:20260127T140000
DTEND;TZID=America/Detroit:20270127T000000
DESCRIPTION:On Demand: From this webinar\, attendees will learn common are
 as where companies encounter challenges in their food defense strategies a
 nd how to address them.\n\nhttps://www.food-safety.com/events/11550-strate
 gies-for-reinforcing-food-safety-culture-among-temporary-and-seasonal-staf
 f
SUMMARY:Strategies for Reinforcing Food Safety Culture Among Temporary and 
 Seasonal Staff
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260422T111313Z
UID:a1f552a0-e11d-4396-ac94-60de1b92cb2b
DTSTART;TZID=America/Detroit:20260225T140000
DTEND;TZID=America/Detroit:20270225T000000
DESCRIPTION:On Demand: From this webinar\, attendees will learn how large 
 food manufacturing organizations can successfully manage their supply chai
 n\, food safety\, and regulatory risks.\n\nhttps://www.food-safety.com/eve
 nts/11551-how-to-manage-food-safety-and-regulatory-risks-in-your-supply-ch
 ain
SUMMARY:How to Manage Food Safety and Regulatory Risks in Your Supply Chain
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260422T111313Z
UID:886a8ca4-708e-441c-bfbc-1c0c49c665d4
DTSTART;TZID=America/Detroit:20260303T140000
DTEND;TZID=America/Detroit:20270303T000000
DESCRIPTION:On Demand: In this high-level\, exclusive webinar\, FDA Deputy
  Commissioner for Human Foods Kyle Diamantas and USDA Under Secretary for 
 Food Safety Mindy Brashears\, Ph.D. will share their agencies' regulatory 
 priorities and work plans for 2026 and beyond. \n\nhttps://www.food-safety
 .com/events/11552-fda-usda-regulatory-updates-food-safety-work-plans-for-2
 026
SUMMARY:FDA/USDA Regulatory Updates: Food Safety Work Plans for 2026
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260422T111313Z
UID:632d5dc5-568d-4e70-b408-e54f7cd89e0f
DTSTART;TZID=America/Detroit:20260326T140000
DTEND;TZID=America/Detroit:20270326T000000
DESCRIPTION:On Demand: This session explores the role of continuous airbor
 ne pathogen control technology in supporting sanitation and environmental 
 monitoring programs within food processing environments.\n\nhttps://www.fo
 od-safety.com/events/11553-continuous-pathogen-control-enhancing-sanitatio
 n-and-environmental-monitoring-in-food-processing
SUMMARY:Continuous Pathogen Control: Enhancing Sanitation and Environmental
  Monitoring in Food Processing
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260422T111313Z
UID:972b9c7e-bfab-4c5e-a106-5307ce9e03f6
DTSTART;TZID=America/Detroit:20260331T110000
DTEND;TZID=America/Detroit:20270331T000000
DESCRIPTION:On Demand: From this webinar\, attendees will recognize patter
 ns in food policy affecting dietary guidelines\, UPFs\, state legislative 
 actions\, and expected GRAS reform.\n\nhttps://www.food-safety.com/events/
 11554-regulatory-risk-ingredient-safety-and-gras-what-companies-need-to-ac
 t-on-now
SUMMARY:Regulatory Risk\, Ingredient Safety\, and GRAS: What Companies Need
  to Act on Now
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260422T111313Z
UID:ae7f0148-7990-412c-b3e7-b1894514a365
DTSTART;TZID=America/Detroit:20260408T110000
DTEND;TZID=America/Detroit:20270408T000000
DESCRIPTION:On Demand: From this webinar\, attendees will learn why reinsp
 ecting with in-line equipment is not sufficient when it comes to potential
  foreign material contamination.\n\nhttps://www.food-safety.com/events/115
 55-foreign-material-contamination-why-in-line-reinspection-isn-t-enough
SUMMARY:Foreign Material Contamination: Why In-Line Reinspection Isn't Enou
 gh
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260422T111313Z
UID:dac2acea-1682-405e-b010-761226b3cc6f
DTSTART;TZID=America/Detroit:20260416T140000
DTEND;TZID=America/Detroit:20270416T000000
DESCRIPTION:On Demand: From this webinar\, attendees will learn why record
 keeping and document control are essential to food safety and business man
 agement.\n\nhttps://www.food-safety.com/events/11556-recordkeeping-and-doc
 ument-management-for-food-safety-compliance
SUMMARY:Recordkeeping and Document Management for Food Safety Compliance
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260422T111313Z
UID:cb73f044-f52f-49fc-b2ee-31e213aeed13
DTSTART;TZID=America/Detroit:20260506T140000
DTEND;TZID=America/Detroit:20270506T000000
DESCRIPTION:Live: May 6\, 2026 at 2:00 pm EDT: Attendees will gain insight
  into the importance of preparing for the industry's shift from detection-
 based methods to risk-based allergen management.\n\nhttps://www.food-safet
 y.com/events/11563-allergen-uncertainty-risk-assessment-reference-doses-an
 d-codex-management-guidance
SUMMARY:Allergen Uncertainty: Risk Assessment\, Reference Doses\, and Codex
  Management Guidance
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260422T111313Z
UID:031a2844-3d99-46d9-ba96-b3530cef7ce2
DTSTART;TZID=America/Atikokan:20260511T080000
DTEND;TZID=America/Atikokan:20260514T173000
DESCRIPTION:\n\n\nStay informed on the latest food safety trends\, innovati
 ons\, emerging challenges\, and expert analysis. Leave the Summit with act
 ionable insights ready to drive measurable improvements in your organizati
 on. Do not miss this opportunity to learn from experts about contamination
  control\, food safety culture\, regulations\, sanitation\, supply chain t
 raceability\, and so much more.\n\nhttps://www.food-safety.com/events/1153
 3-the-food-safety-summit
LOCATION:Donald E. Stephens Convention Center
SUMMARY:The Food Safety Summit
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260422T111313Z
UID:152040ef-9f2d-4613-8770-fd1b60f3ca5d
DTSTART;TZID=America/Chicago:20260512T083000
DTEND;TZID=America/Chicago:20270512T000000
DESCRIPTION:Live Streaming from Food Safety Summit: This dynamic workshop 
 brings together leaders from industry\, academia\, and government to demon
 strate how AI can be practically applied in food safety—from data strate
 gy to daily execution.\n\nhttps://www.food-safety.com/events/11558-leverag
 ing-ai-for-food-safety-from-strategy-to-impact
SUMMARY:Leveraging AI for Food Safety: From Strategy to Impact
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260422T111313Z
UID:d04ad0e1-af9c-43d5-887b-df3397c07a66
DTSTART;TZID=America/Chicago:20260512T123000
DTEND;TZID=America/Chicago:20270512T000000
DESCRIPTION:Live Streaming from Food Safety Summit: This workshop will cov
 er essential aspects of food allergens\, including allergen labeling requi
 rements\, the complexities of allergen management in manufacturing\, and b
 est practices for validating and verifying allergen cleaning processes.\n\
 nhttps://www.food-safety.com/events/11559-navigating-food-allergens-insigh
 ts-and-strategies-for-effective-management
SUMMARY:Navigating Food Allergens: Insights and Strategies for Effective Ma
 nagement
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260422T111313Z
UID:a9ebd86a-ccfb-4f2f-8017-9f594fb784c8
DTSTART;TZID=America/Chicago:20260512T150000
DTEND;TZID=America/Chicago:20270512T000000
DESCRIPTION:Live Streaming from Food Safety Summit: Attend this session to
  understand how pathogens persist in processing environments—and what yo
 u can do to control them.\n\nhttps://www.food-safety.com/events/11562-effe
 ctive-pathogen-control-through-identification-and-management-of-sources-an
 d-harborages-in-the-processing-environment
SUMMARY:Effective Pathogen Control Through Identification and Management of
  Sources and Harborages in the Processing Environment
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260422T111313Z
UID:39ac6800-e152-4629-b8d9-cebaa4170991
DTSTART;TZID=America/Chicago:20260513T080000
DTEND;TZID=America/Chicago:20270513T000000
DESCRIPTION:Live Streaming from Food Safety Summit: See how leading protei
 n companies use the Foreign Material Maturity Model to reduce risk\, close
  gaps\, and strengthen prevention programs with real-world\, actionable in
 sights.\n\nhttps://www.food-safety.com/events/11560-the-foreign-material-m
 aturity-model-tips-from-the-trenches
SUMMARY:The Foreign Material Maturity Model—Tips from the Trenches
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260422T111313Z
UID:236fe951-5556-4a3c-9ad8-149be5311d9d
DTSTART;TZID=America/Detroit:20260528T140000
DTEND;TZID=America/Detroit:20270528T000000
DESCRIPTION:Live: May 28\, 2026\, at 2:00 pm EDT: From this webinar\, atte
 ndees will learn why validation and verification are necessary for allerge
 n control\, and how analytical tools can support allergen management progr
 ams.\n\nhttps://www.food-safety.com/events/11557-advanced-sanitation-strat
 egies-for-allergen-risk-reduction-in-food-processing
SUMMARY:Advanced Sanitation Strategies for Allergen Risk Reduction in Food 
 Processing
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260422T111313Z
UID:643a6e4a-88dc-42ab-8090-5f0a7d2df144
DTSTART;TZID=America/Detroit:20300101T000000
DESCRIPTION:For webinar sponsorship information\, visit www.bnpevents.com/w
 ebinars or email webinars@bnpmedia.com.\n\nhttps://www.food-safety.com/eve
 nts/48-webinar-sponsorship-information
SUMMARY:Webinar Sponsorship Information
END:VEVENT
END:VCALENDAR