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BEGIN:VEVENT
DTSTAMP:20260711T233127Z
UID:d1ead053-0768-49b6-a5dc-5191de3d747e
DTSTART;TZID=America/Detroit:20250715T110000
DTEND;TZID=America/Detroit:20260715T000000
DESCRIPTION:On Demand: From this webinar\, attendees will learn the import
 ance of hygienic design to ensure food safety and sanitation effectiveness
 .\n\nhttps://www.food-safety.com/events/11534-hygienic-design-risk-managem
 ent-industry-challenges-and-global-insights
SUMMARY:Hygienic Design Risk Management: Industry Challenges and Global Ins
 ights
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260711T233127Z
UID:87d08dbd-fd09-411a-9152-19bce6023c22
DTSTART;TZID=America/Detroit:20250722T150000
DTEND;TZID=America/Detroit:20260722T000000
DESCRIPTION:On Demand: During this webinar\, attendees will learn best pra
 ctices for the use of digital food safety management systems across indust
 ry and regulatory agencies.\n\nhttps://www.food-safety.com/events/11535-be
 yond-the-binder-digital-management-of-food-safety
SUMMARY:Beyond the Binder: Digital Management of Food Safety
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260711T233127Z
UID:85fb2bbf-6a71-40e8-87a2-2d995104026f
DTSTART;TZID=America/Detroit:20250807T140000
DTEND;TZID=America/Detroit:20260807T000000
DESCRIPTION:On Demand: From this webinar\, attendees will learn about chang
 es to the FDA Food Code\, which now includes a requirement for FSMS. \n\n
 https://www.food-safety.com/events/11536-achieve-active-managerial-control
 -of-major-risk-factors-using-a-food-safety-management-system
SUMMARY:Achieve Active Managerial Control of Major Risk Factors Using a Foo
 d Safety Management System
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260711T233127Z
UID:55fb2d72-ed58-4aad-91f4-f6b3fd72f20b
DTSTART;TZID=America/Detroit:20250812T140000
DTEND;TZID=America/Detroit:20260812T000000
DESCRIPTION:On Demand: From this webinar\, attendees will learn where and 
 why hazard analysis can fail\, especially for high-risk products like leaf
 y greens and meat/poultry.\n\nhttps://www.food-safety.com/events/11538-sys
 tematic-approach-to-hazard-analysis-considering-product-and-process-specif
 ic-risks
SUMMARY:Systematic Approach to Hazard Analysis: Considering Product- and Pr
 ocess-Specific Risks
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260711T233127Z
UID:21b419e3-243b-46fa-85c5-4dce4cd54872
DTSTART;TZID=America/Detroit:20250828T140000
DTEND;TZID=America/Detroit:20260828T000000
DESCRIPTION:On Demand: From this webinar\, attendees will learn how to und
 erstand rodent behavior and innovative strategies for rodent management.\n
 \nhttps://www.food-safety.com/events/11537-strategies-for-rodent-control-i
 n-distribution-facilities
SUMMARY:Strategies for Rodent Control in Distribution Facilities
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260711T233127Z
UID:ff4d2a5c-a080-40d8-a4fb-3a7946b60b87
DTSTART;TZID=America/Detroit:20250909T110000
DTEND;TZID=America/Detroit:20260909T000000
DESCRIPTION:On Demand: From this webinar\, attendees will learn how the gl
 obal workforce shortage in food safety is affecting the food supply chain 
 and creating gaps in food safety oversight.\n\nhttps://www.food-safety.com
 /events/11540-strengthening-the-food-safety-workforce-through-education-an
 d-training
SUMMARY:Strengthening the Food Safety Workforce Through Education and Train
 ing
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260711T233127Z
UID:8f829b10-dd2d-4895-82d9-340698e0f662
DTSTART;TZID=America/Detroit:20250917T110000
DTEND;TZID=America/Detroit:20260917T000000
DESCRIPTION:On Demand: From this webinar\, attendees will learn how to red
 uce the time spent on managing document revisions\, reviews\, and approval
 s by at least 10 percent. \n\nhttps://www.food-safety.com/events/11539-bit
 e-sized-compliance-strategies-how-mars-scaled-global-quality
SUMMARY:Bite-Sized Compliance Strategies: How Mars Scaled Global Quality
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260711T233127Z
UID:edfd7351-21f7-40f8-962a-48f4c71de7f6
DTSTART;TZID=America/Detroit:20250925T140000
DTEND;TZID=America/Detroit:20260925T000000
DESCRIPTION:On Demand: Attend this webinar to learn how to centrally manag
 e all inbound and outbound certificates with complete metadata and status.
 \n\nhttps://www.food-safety.com/events/11541-strengthening-food-safety-com
 pliance-with-ai
SUMMARY:Strengthening Food Safety Compliance with AI
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260711T233127Z
UID:36338332-b238-4036-aa5f-45cd197e9eb9
DTSTART;TZID=America/Detroit:20251015T140000
DTEND;TZID=America/Detroit:20261015T000000
DESCRIPTION:On Demand: In this webinar\, the speakers will share insights 
 into common mitigation and response measures to contamination events. \n\n
 https://www.food-safety.com/events/11542-benchmarking-your-foreign-materia
 l-contamination-program
SUMMARY:Benchmarking Your Foreign Material Contamination Program
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260711T233127Z
UID:2de4915a-64d2-40fa-8939-ac480c0785f9
DTSTART;TZID=America/Detroit:20251030T140000
DTEND;TZID=America/Detroit:20261030T000000
DESCRIPTION:On Demand: From this webinar\, attendees will learn best pract
 ices for prevention of FM contamination at the corporate and plant levels.
 \n\nhttps://www.food-safety.com/events/11544-preventing-foreign-material-c
 ontamination-with-the-fm-maturity-model
SUMMARY:Preventing Foreign Material Contamination with the FM Maturity Mode
 l
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260711T233127Z
UID:72309ef8-c88b-4f52-9ee8-c3339afc1d62
DTSTART;TZID=America/Detroit:20251104T140000
DTEND;TZID=America/Detroit:20261104T000000
DESCRIPTION:On Demand: This webinar will cover how to identify signs of ro
 dent activity in your facility.\n\nhttps://www.food-safety.com/events/1154
 3-clues-for-containment-proactive-rodent-control-strategies
SUMMARY:Clues for Containment: Proactive Rodent Control Strategies
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260711T233127Z
UID:31c0c18b-6090-4ed9-9455-e0a093fec95e
DTSTART;TZID=America/Detroit:20251111T100000
DTEND;TZID=America/Detroit:20261111T000000
DESCRIPTION:On Demand: This webinar will bring together LRQA experts and i
 ndustry leaders to explore how lessons from 2025 will shape 2026\, focusin
 g on building resilient\, digitally enabled\, and consumer-trusted food sy
 stems.\n\nhttps://www.food-safety.com/events/11546-feeding-the-future-how-
 lessons-from-2025-will-shape-2026
SUMMARY:Feeding the Future: How Lessons From 2025 Will Shape 2026
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260711T233127Z
UID:c969a99d-a157-4a66-93ce-c6b869798410
DTSTART;TZID=America/Detroit:20251118T120000
DTEND;TZID=America/Detroit:20261118T000000
DESCRIPTION:On Demand: From this webinar\, attendees will learn best pract
 ices employed by dry/low-moisture food processors for dry sanitation and e
 quipment cleaning.\n\nhttps://www.food-safety.com/events/11545-dry-sanitat
 ion-and-cleaning-techniques-for-facilities-and-equipment
SUMMARY:Dry Sanitation and Cleaning Techniques for Facilities and Equipment
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260711T233127Z
UID:f370fb46-1f12-41a9-8777-cff9b80a8dd9
DTSTART;TZID=America/Detroit:20251120T110000
DTEND;TZID=America/Detroit:20261120T000000
DESCRIPTION:On Demand: From this webinar\, attendees will learn the impact
  of ingredient restrictions on product development\, sourcing\, labeling\,
  and market access.\n\nhttps://www.food-safety.com/events/11547-new-u-s-ad
 ditive-bans-how-to-prepare-and-protect-your-brand
SUMMARY:New U.S. Additive Bans: How to Prepare and Protect Your Brand
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260711T233127Z
UID:6aaf7eb1-33b7-4dbd-8a2e-8616e76297d1
DTSTART;TZID=America/Detroit:20251204T140000
DTEND;TZID=America/Detroit:20261204T000000
DESCRIPTION:On Demand: From this webinar\, attendees will learn best pract
 ices for prevention of FM contamination at the corporate and plant levels.
 \n\nhttps://www.food-safety.com/events/11548-beyond-detection-how-integrat
 ed-pcr-diagnostics-strengthen-food-safety-in-rte-manufacturing
SUMMARY:Beyond Detection: How Integrated PCR Diagnostics Strengthen Food Sa
 fety in RTE Manufacturing
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260711T233127Z
UID:275dacf8-ce0c-492a-bdfe-36a480062ee2
DTSTART;TZID=America/Detroit:20251211T140000
DTEND;TZID=America/Detroit:20261211T000000
DESCRIPTION:On Demand: From this webinar\, attendees will learn common are
 as where companies encounter challenges in their food defense strategies a
 nd how to address them.\n\nhttps://www.food-safety.com/events/11549-how-to
 -develop-and-implement-an-effective-food-defense-strategy
SUMMARY:How to Develop and Implement an Effective Food Defense Strategy
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260711T233127Z
UID:ead1b9f9-60b4-48f9-8e5e-20e0b3956cc9
DTSTART;TZID=America/Detroit:20260127T140000
DTEND;TZID=America/Detroit:20270127T000000
DESCRIPTION:On Demand: From this webinar\, attendees will learn common are
 as where companies encounter challenges in their food defense strategies a
 nd how to address them.\n\nhttps://www.food-safety.com/events/11550-strate
 gies-for-reinforcing-food-safety-culture-among-temporary-and-seasonal-staf
 f
SUMMARY:Strategies for Reinforcing Food Safety Culture Among Temporary and 
 Seasonal Staff
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260711T233127Z
UID:4b990234-f919-4d57-b326-3264f02e65dc
DTSTART;TZID=America/Detroit:20260225T140000
DTEND;TZID=America/Detroit:20270225T000000
DESCRIPTION:On Demand: From this webinar\, attendees will learn how large 
 food manufacturing organizations can successfully manage their supply chai
 n\, food safety\, and regulatory risks.\n\nhttps://www.food-safety.com/eve
 nts/11551-how-to-manage-food-safety-and-regulatory-risks-in-your-supply-ch
 ain
SUMMARY:How to Manage Food Safety and Regulatory Risks in Your Supply Chain
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260711T233127Z
UID:9f9df394-2704-4fca-a50c-a072382c66f8
DTSTART;TZID=America/Detroit:20260303T140000
DTEND;TZID=America/Detroit:20270303T000000
DESCRIPTION:On Demand: In this high-level\, exclusive webinar\, FDA Deputy
  Commissioner for Human Foods Kyle Diamantas and USDA Under Secretary for 
 Food Safety Mindy Brashears\, Ph.D. will share their agencies' regulatory 
 priorities and work plans for 2026 and beyond. \n\nhttps://www.food-safety
 .com/events/11552-fda-usda-regulatory-updates-food-safety-work-plans-for-2
 026
SUMMARY:FDA/USDA Regulatory Updates: Food Safety Work Plans for 2026
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260711T233127Z
UID:333922bf-3c07-4d19-8259-b8d2ba6d82a4
DTSTART;TZID=America/Detroit:20260326T140000
DTEND;TZID=America/Detroit:20270326T000000
DESCRIPTION:On Demand: This session explores the role of continuous airbor
 ne pathogen control technology in supporting sanitation and environmental 
 monitoring programs within food processing environments.\n\nhttps://www.fo
 od-safety.com/events/11553-continuous-pathogen-control-enhancing-sanitatio
 n-and-environmental-monitoring-in-food-processing
SUMMARY:Continuous Pathogen Control: Enhancing Sanitation and Environmental
  Monitoring in Food Processing
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260711T233127Z
UID:bf7975b9-db5f-4de8-b2c4-3c2dc3021261
DTSTART;TZID=America/Detroit:20260331T110000
DTEND;TZID=America/Detroit:20270331T000000
DESCRIPTION:On Demand: From this webinar\, attendees will recognize patter
 ns in food policy affecting dietary guidelines\, UPFs\, state legislative 
 actions\, and expected GRAS reform.\n\nhttps://www.food-safety.com/events/
 11554-regulatory-risk-ingredient-safety-and-gras-what-companies-need-to-ac
 t-on-now
SUMMARY:Regulatory Risk\, Ingredient Safety\, and GRAS: What Companies Need
  to Act on Now
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260711T233127Z
UID:323ba2e0-9126-4af8-8b9d-2d3326ac424a
DTSTART;TZID=America/Detroit:20260408T110000
DTEND;TZID=America/Detroit:20270408T000000
DESCRIPTION:On Demand: From this webinar\, attendees will learn why reinsp
 ecting with in-line equipment is not sufficient when it comes to potential
  foreign material contamination.\n\nhttps://www.food-safety.com/events/115
 55-foreign-material-contamination-why-in-line-reinspection-isn-t-enough
SUMMARY:Foreign Material Contamination: Why In-Line Reinspection Isn't Enou
 gh
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260711T233127Z
UID:ad923682-6368-40cd-843a-40b749121d37
DTSTART;TZID=America/Detroit:20260416T140000
DTEND;TZID=America/Detroit:20270416T000000
DESCRIPTION:On Demand: From this webinar\, attendees will learn why record
 keeping and document control are essential to food safety and business man
 agement.\n\nhttps://www.food-safety.com/events/11556-recordkeeping-and-doc
 ument-management-for-food-safety-compliance
SUMMARY:Recordkeeping and Document Management for Food Safety Compliance
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260711T233127Z
UID:7307b924-250b-4eef-95cc-40276e3a1e0d
DTSTART;TZID=America/Detroit:20260506T140000
DTEND;TZID=America/Detroit:20270506T000000
DESCRIPTION:On Demand: Attendees will gain insight into the importance of 
 preparing for the industry's shift from detection-based methods to risk-ba
 sed allergen management.\n\nhttps://www.food-safety.com/events/11563-aller
 gen-uncertainty-risk-assessment-reference-doses-and-codex-management-guida
 nce
SUMMARY:Allergen Uncertainty: Risk Assessment\, Reference Doses\, and Codex
  Management Guidance
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260711T233127Z
UID:54b40572-94b7-4b98-9d46-7ddf7fa251fc
DTSTART;TZID=America/Chicago:20260512T083000
DTEND;TZID=America/Chicago:20270512T000000
DESCRIPTION:On Demand: This dynamic workshop brings together leaders from 
 industry\, academia\, and government to demonstrate how AI can be practica
 lly applied in food safety—from data strategy to daily execution.\n\nhtt
 ps://www.food-safety.com/events/11558-leveraging-ai-for-food-safety-from-s
 trategy-to-impact
SUMMARY:Leveraging AI for Food Safety: From Strategy to Impact
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260711T233127Z
UID:93f39f0c-f31d-48dc-a579-898014093790
DTSTART;TZID=America/Chicago:20260512T123000
DTEND;TZID=America/Chicago:20270512T000000
DESCRIPTION:On Demand: This workshop will cover essential aspects of food 
 allergens\, including allergen labeling requirements\, the complexities of
  allergen management in manufacturing\, and best practices for validating 
 and verifying allergen cleaning processes.\n\nhttps://www.food-safety.com/
 events/11559-navigating-food-allergens-insights-and-strategies-for-effecti
 ve-management
SUMMARY:Navigating Food Allergens: Insights and Strategies for Effective Ma
 nagement
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260711T233127Z
UID:b0dfe700-120b-4497-89c7-a124aaa554d1
DTSTART;TZID=America/Chicago:20260512T150000
DTEND;TZID=America/Chicago:20270512T000000
DESCRIPTION:On Demand: Attend this session to understand how pathogens per
 sist in processing environments—and what you can do to control them.\n\n
 https://www.food-safety.com/events/11562-effective-pathogen-control-throug
 h-identification-and-management-of-sources-and-harborages-in-the-processin
 g-environment
SUMMARY:Effective Pathogen Control Through Identification and Management of
  Sources and Harborages in the Processing Environment
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260711T233127Z
UID:f5a84779-2124-426a-a6da-d75d819c6f37
DTSTART;TZID=America/Chicago:20260513T080000
DTEND;TZID=America/Chicago:20270513T000000
DESCRIPTION:On Demand: See how leading protein companies use the Foreign M
 aterial Maturity Model to reduce risk\, close gaps\, and strengthen preven
 tion programs with real-world\, actionable insights.\n\nhttps://www.food-s
 afety.com/events/11560-the-foreign-material-maturity-model-tips-from-the-t
 renches
SUMMARY:The Foreign Material Maturity Model—Tips from the Trenches
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260711T233127Z
UID:f729ada7-8146-48f7-837e-31da5de5363e
DTSTART;TZID=America/Chicago:20260514T160000
DTEND;TZID=America/Chicago:20270514T000000
DESCRIPTION:On Demand: This session will explore how FSMA has shaped today
 ’s food safety landscape—and what’s next.\n\nhttps://www.food-safety
 .com/events/11565-fsma-at-15-where-are-we-now
SUMMARY:FSMA at 15: Where Are We Now? 
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260711T233127Z
UID:683ce073-0eb2-4fd7-9c11-e4b8262b83bd
DTSTART;TZID=America/Detroit:20260528T140000
DTEND;TZID=America/Detroit:20270528T000000
DESCRIPTION:On Demand: From this webinar\, attendees will learn why valida
 tion and verification are necessary for allergen control\, and how analyti
 cal tools can support allergen management programs.\n\nhttps://www.food-sa
 fety.com/events/11557-advanced-sanitation-strategies-for-allergen-risk-red
 uction-in-food-processing
SUMMARY:Advanced Sanitation Strategies for Allergen Risk Reduction in Food 
 Processing
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260711T233127Z
UID:5664d69a-5a21-45f2-ac24-42896d516eb4
DTSTART;TZID=America/Detroit:20260603T140000
DTEND;TZID=America/Detroit:20270603T000000
DESCRIPTION:On Demand: Join this webinar to learn how AI is impacting food
  safety training\, and how you can leverage AI in your programs.\n\nhttps:
 //www.food-safety.com/events/11566-how-to-build-a-better-food-safety-train
 ing-program
SUMMARY:How to Build a Better Food Safety Training Program
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260711T233127Z
UID:577ab07e-35ec-4cff-a2b7-1475d2f431cb
DTSTART;TZID=America/Detroit:20260604T110000
DTEND;TZID=America/Detroit:20270604T000000
DESCRIPTION:On Demand: Attend this webinar to understand how GFSI requirem
 ents are evolving and what those changes signal for quality programs at fo
 od and beverage facilities.\n\nhttps://www.food-safety.com/events/11567-bu
 ilding-a-stronger-food-safety-program-in-a-changing-gfsi-landscape
SUMMARY:Building a Stronger Food Safety Program in a Changing GFSI Landscap
 e
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260711T233127Z
UID:a84d77b7-a520-46c2-b375-5f31bd981c2c
DTSTART;TZID=America/Detroit:20260610T110000
DTEND;TZID=America/Detroit:20270610T000000
DESCRIPTION:On Demand: Join this webinar to learn how to identify spoilage
  root causes\, reduce risk\, and apply data-driven strategies for preventi
 on.\n\nhttps://www.food-safety.com/events/11564-a-practical-guide-to-spoil
 age-investigation-and-prevention
SUMMARY:A Practical Guide to Spoilage Investigation and Prevention
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260711T233127Z
UID:8ccb29fb-d11c-4560-871c-68d74a824061
DTSTART;TZID=America/Detroit:20260616T110000
DTEND;TZID=America/Detroit:20270616T000000
DESCRIPTION:On Demand: This webinar explores how sustainability regulations
  are changing food contact material requirements\, including packaging com
 pliance\, unintended substances\, and per- and polyfluoroalkyl substances.
 \n\nhttps://www.food-safety.com/events/11568-sustainable-food-contact-mate
 rials-where-regulation-meets-analytical-testing
SUMMARY:Sustainable Food Contact Materials: Where Regulation Meets Analytic
 al Testing
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260711T233127Z
UID:7e5e1714-f20e-4dbc-9627-627113eaa5ca
DTSTART;TZID=America/Detroit:20260617T120000
DTEND;TZID=America/Detroit:20270617T000000
DESCRIPTION:On Demand: From this webinar\, attendees will understand how s
 ocial norms shape the way hazards are understood\, how decisions are made\
 , and how well risks are understood and acted on across companies.\n\nhttp
 s://www.food-safety.com/events/11569-living-haccp-practical-steps-for-impl
 ementation
SUMMARY:Living HACCP: Practical Steps for Implementation
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260711T233127Z
UID:8584d08e-bced-4148-b996-35ac8b0e995a
DTSTART;TZID=America/Detroit:20260625T140000
DTEND;TZID=America/Detroit:20270625T000000
DESCRIPTION:On Demand: Join this webinar to explore a modern approach to d
 econtamination that goes beyond surface-level cleaning to combat biofilm a
 nd persistent pathogens.\n\nhttps://www.food-safety.com/events/11570-rethi
 nking-food-safety-eliminating-biofilm-and-building-a-smarter-food-safety-s
 ystem
SUMMARY:Rethinking Food Safety: Eliminating Biofilm and Building a Smarter 
 Food Safety System
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260711T233127Z
UID:c2a08c99-d98a-4e08-83d6-4fa3b20088e1
DTSTART;TZID=America/Detroit:20260630T110000
DTEND;TZID=America/Detroit:20270630T000000
DESCRIPTION:On Demand: Attend this webinar to learn how food businesses ca
 n move from fragmented records toward a more reliable approach for recall 
 response\, FDA requests\, and supply chain visibility.\n\nhttps://www.food
 -safety.com/events/11571-fsma-204-in-practice-building-a-traceability-read
 y-operation
SUMMARY:FSMA 204 in Practice: Building a Traceability-Ready Operation
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260711T233127Z
UID:b82cd43e-44c8-4ec6-a44a-de979886ba69
DTSTART;TZID=America/Detroit:20260721T140000
DTEND;TZID=America/Detroit:20270721T000000
DESCRIPTION:Live: July 21\, 2026 at 2:00 pm EDT: This webinar will provide
  participants with guidance on how to effectively use generative artificia
 l intelligence (AI) tools to develop key components of a food safety manag
 ement system (FSMS).\n\nhttps://www.food-safety.com/events/11573-using-ai-
 responsibly-in-food-safety-management-systems
SUMMARY:Using AI Responsibly in Food Safety Management Systems
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260711T233127Z
UID:b14e7069-0c43-4746-80de-8d18346a9bc7
DTSTART;TZID=America/Detroit:20260806T140000
DTEND;TZID=America/Detroit:20270806T000000
DESCRIPTION:Live: August 6\, 2026 at 2:00 pm EDT: Attend this webinar to l
 earn strategies for strengthening environmental control programs through a
  layered approach to pathogen management.\n\nhttps://www.food-safety.com/e
 vents/11572-beyond-sanitation-understanding-the-hidden-system-conditions-t
 hat-allow-pathogens-to-persist
SUMMARY:Beyond Sanitation: Understanding the Hidden System Conditions That 
 Allow Pathogens to Persist
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260711T233127Z
UID:d2d825ae-4911-4cc0-80f3-726efda136dd
DTSTART;TZID=America/Detroit:20260811T140000
DTEND;TZID=America/Detroit:20270811T000000
DESCRIPTION:Live: August 11\, 2026 at 2:00 pm EDT: Attend this webinar to 
 learn why ambient air is the largest and most overlooked contamination zon
 e in food processing\, and what it costs you between scheduled cleans.\n\n
 https://www.food-safety.com/events/11575-beyond-sanitization-reducing-cont
 amination-risk-without-raising-operating-cost
SUMMARY:Beyond Sanitization: Reducing Contamination Risk Without Raising Op
 erating Cost
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260711T233127Z
UID:dfbf13b8-4dda-40a5-8d32-c9a17b8e30b1
DTSTART;TZID=America/Detroit:20260825T140000
DTEND;TZID=America/Detroit:20270825T000000
DESCRIPTION:Live: August 25\, 2026 at 2:00 pm EDT: This webinar will cover
  why managing bird activity should be a priority for your business\, the c
 omplexities involved in effective bird control\, and proactive strategies 
 to help protect your facility.\n\nhttps://www.food-safety.com/events/11574
 -don-t-wing-it-bird-control-for-food-processing-facilities
SUMMARY:Don’t Wing It: Bird Control for Food Processing Facilities
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260711T233127Z
UID:17bc46f6-cc29-4115-ba6c-3142c62a7216
DTSTART;TZID=America/Detroit:20260902T140000
DTEND;TZID=America/Detroit:20270902T000000
DESCRIPTION:Live: September 2\, 2026 at 2:00 pm EDT: This webinar shares a
  real-world case study of a food processing facility that solved a persist
 ent Listeria challenge after standard protocols fell short.\n\nhttps://www
 .food-safety.com/events/11576-from-crisis-to-control-a-listeria-eliminatio
 n-journey-in-food-manufacturing
SUMMARY:From Crisis to Control: A Listeria Elimination Journey in Food Manu
 facturing
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260711T233127Z
UID:202643b9-aba9-4d98-83f9-7dff80e99c7f
DTSTART;TZID=America/Detroit:20300101T000000
DESCRIPTION:For webinar sponsorship information\, visit www.bnpevents.com/w
 ebinars or email webinars@bnpmedia.com.\n\nhttps://www.food-safety.com/eve
 nts/48-webinar-sponsorship-information
SUMMARY:Webinar Sponsorship Information
END:VEVENT
END:VCALENDAR