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BEGIN:VEVENT
DTSTAMP:20261012T151124Z
UID:5707d7ec-afb6-4b87-9c79-05166004203f
DTSTART;TZID=America/Detroit:20251015T140000
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DESCRIPTION:On Demand: In this webinar\, the speakers will share insights 
 into common mitigation and response measures to contamination events. \n\n
 https://www.food-safety.com/events/11542-benchmarking-your-foreign-materia
 l-contamination-program
SUMMARY:Benchmarking Your Foreign Material Contamination Program
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261012T151124Z
UID:89c3134b-7a8b-435b-97f0-f870491e8113
DTSTART;TZID=America/Detroit:20251030T140000
DTEND;TZID=America/Detroit:20261030T000000
DESCRIPTION:On Demand: From this webinar\, attendees will learn best pract
 ices for prevention of FM contamination at the corporate and plant levels.
 \n\nhttps://www.food-safety.com/events/11544-preventing-foreign-material-c
 ontamination-with-the-fm-maturity-model
SUMMARY:Preventing Foreign Material Contamination with the FM Maturity Mode
 l
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261012T151124Z
UID:779c234b-4785-44fb-bfd2-0c531e0ed226
DTSTART;TZID=America/Detroit:20251104T140000
DTEND;TZID=America/Detroit:20261104T000000
DESCRIPTION:On Demand: This webinar will cover how to identify signs of ro
 dent activity in your facility.\n\nhttps://www.food-safety.com/events/1154
 3-clues-for-containment-proactive-rodent-control-strategies
SUMMARY:Clues for Containment: Proactive Rodent Control Strategies
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261012T151124Z
UID:12c8149e-4433-4676-9f45-ef4655c23965
DTSTART;TZID=America/Detroit:20251111T100000
DTEND;TZID=America/Detroit:20261111T000000
DESCRIPTION:On Demand: This webinar will bring together LRQA experts and i
 ndustry leaders to explore how lessons from 2025 will shape 2026\, focusin
 g on building resilient\, digitally enabled\, and consumer-trusted food sy
 stems.\n\nhttps://www.food-safety.com/events/11546-feeding-the-future-how-
 lessons-from-2025-will-shape-2026
SUMMARY:Feeding the Future: How Lessons From 2025 Will Shape 2026
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261012T151124Z
UID:e0f0f35e-8ff7-402c-9be9-e15208e9d7d1
DTSTART;TZID=America/Detroit:20251118T120000
DTEND;TZID=America/Detroit:20261118T000000
DESCRIPTION:On Demand: From this webinar\, attendees will learn best pract
 ices employed by dry/low-moisture food processors for dry sanitation and e
 quipment cleaning.\n\nhttps://www.food-safety.com/events/11545-dry-sanitat
 ion-and-cleaning-techniques-for-facilities-and-equipment
SUMMARY:Dry Sanitation and Cleaning Techniques for Facilities and Equipment
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261012T151124Z
UID:c9799f14-0a5e-47e3-a9c3-513556d8eaf7
DTSTART;TZID=America/Detroit:20251120T110000
DTEND;TZID=America/Detroit:20261120T000000
DESCRIPTION:On Demand: From this webinar\, attendees will learn the impact
  of ingredient restrictions on product development\, sourcing\, labeling\,
  and market access.\n\nhttps://www.food-safety.com/events/11547-new-u-s-ad
 ditive-bans-how-to-prepare-and-protect-your-brand
SUMMARY:New U.S. Additive Bans: How to Prepare and Protect Your Brand
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261012T151124Z
UID:c8e833df-05bf-427e-a275-3327389fe331
DTSTART;TZID=America/Detroit:20251204T140000
DTEND;TZID=America/Detroit:20261204T000000
DESCRIPTION:On Demand: From this webinar\, attendees will learn best pract
 ices for prevention of FM contamination at the corporate and plant levels.
 \n\nhttps://www.food-safety.com/events/11548-beyond-detection-how-integrat
 ed-pcr-diagnostics-strengthen-food-safety-in-rte-manufacturing
SUMMARY:Beyond Detection: How Integrated PCR Diagnostics Strengthen Food Sa
 fety in RTE Manufacturing
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261012T151124Z
UID:bc84e2dc-3aee-4cac-af41-498ee458d8ce
DTSTART;TZID=America/Detroit:20251211T140000
DTEND;TZID=America/Detroit:20261211T000000
DESCRIPTION:On Demand: From this webinar\, attendees will learn common are
 as where companies encounter challenges in their food defense strategies a
 nd how to address them.\n\nhttps://www.food-safety.com/events/11549-how-to
 -develop-and-implement-an-effective-food-defense-strategy
SUMMARY:How to Develop and Implement an Effective Food Defense Strategy
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261012T151124Z
UID:3199a55d-37e3-4e11-aab9-da5d1fb27d6d
DTSTART;TZID=America/Detroit:20260127T140000
DTEND;TZID=America/Detroit:20270127T000000
DESCRIPTION:On Demand: From this webinar\, attendees will learn common are
 as where companies encounter challenges in their food defense strategies a
 nd how to address them.\n\nhttps://www.food-safety.com/events/11550-strate
 gies-for-reinforcing-food-safety-culture-among-temporary-and-seasonal-staf
 f
SUMMARY:Strategies for Reinforcing Food Safety Culture Among Temporary and 
 Seasonal Staff
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261012T151124Z
UID:0865be40-1987-4345-ba12-c376411ab46f
DTSTART;TZID=America/Detroit:20260225T140000
DTEND;TZID=America/Detroit:20270225T000000
DESCRIPTION:On Demand: From this webinar\, attendees will learn how large 
 food manufacturing organizations can successfully manage their supply chai
 n\, food safety\, and regulatory risks.\n\nhttps://www.food-safety.com/eve
 nts/11551-how-to-manage-food-safety-and-regulatory-risks-in-your-supply-ch
 ain
SUMMARY:How to Manage Food Safety and Regulatory Risks in Your Supply Chain
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261012T151124Z
UID:cda2393f-90bb-4a9f-8435-7b3818297937
DTSTART;TZID=America/Detroit:20260303T140000
DTEND;TZID=America/Detroit:20270303T000000
DESCRIPTION:On Demand: In this high-level\, exclusive webinar\, FDA Deputy
  Commissioner for Human Foods Kyle Diamantas and USDA Under Secretary for 
 Food Safety Mindy Brashears\, Ph.D. will share their agencies' regulatory 
 priorities and work plans for 2026 and beyond. \n\nhttps://www.food-safety
 .com/events/11552-fda-usda-regulatory-updates-food-safety-work-plans-for-2
 026
SUMMARY:FDA/USDA Regulatory Updates: Food Safety Work Plans for 2026
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261012T151124Z
UID:367cf52e-2962-4971-a556-c6da7ba6d612
DTSTART;TZID=America/Detroit:20260326T140000
DTEND;TZID=America/Detroit:20270326T000000
DESCRIPTION:On Demand: This session explores the role of continuous airbor
 ne pathogen control technology in supporting sanitation and environmental 
 monitoring programs within food processing environments.\n\nhttps://www.fo
 od-safety.com/events/11553-continuous-pathogen-control-enhancing-sanitatio
 n-and-environmental-monitoring-in-food-processing
SUMMARY:Continuous Pathogen Control: Enhancing Sanitation and Environmental
  Monitoring in Food Processing
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261012T151124Z
UID:12fa788e-9ea8-444e-aab6-67bc3d946a00
DTSTART;TZID=America/Detroit:20260331T110000
DTEND;TZID=America/Detroit:20270331T000000
DESCRIPTION:On Demand: From this webinar\, attendees will recognize patter
 ns in food policy affecting dietary guidelines\, UPFs\, state legislative 
 actions\, and expected GRAS reform.\n\nhttps://www.food-safety.com/events/
 11554-regulatory-risk-ingredient-safety-and-gras-what-companies-need-to-ac
 t-on-now
SUMMARY:Regulatory Risk\, Ingredient Safety\, and GRAS: What Companies Need
  to Act on Now
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261012T151124Z
UID:4bb53cba-47e0-4f43-8654-79641b38b71f
DTSTART;TZID=America/Detroit:20260408T110000
DTEND;TZID=America/Detroit:20270408T000000
DESCRIPTION:On Demand: From this webinar\, attendees will learn why reinsp
 ecting with in-line equipment is not sufficient when it comes to potential
  foreign material contamination.\n\nhttps://www.food-safety.com/events/115
 55-foreign-material-contamination-why-in-line-reinspection-isn-t-enough
SUMMARY:Foreign Material Contamination: Why In-Line Reinspection Isn't Enou
 gh
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261012T151124Z
UID:ac7f2cdb-3c29-471d-93b2-62044849d2b6
DTSTART;TZID=America/Detroit:20260416T140000
DTEND;TZID=America/Detroit:20270416T000000
DESCRIPTION:On Demand: From this webinar\, attendees will learn why record
 keeping and document control are essential to food safety and business man
 agement.\n\nhttps://www.food-safety.com/events/11556-recordkeeping-and-doc
 ument-management-for-food-safety-compliance
SUMMARY:Recordkeeping and Document Management for Food Safety Compliance
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261012T151124Z
UID:66047a8b-c8fb-4af0-b9c6-90d9ac511d53
DTSTART;TZID=America/Detroit:20260506T140000
DTEND;TZID=America/Detroit:20270506T000000
DESCRIPTION:On Demand: Attendees will gain insight into the importance of 
 preparing for the industry's shift from detection-based methods to risk-ba
 sed allergen management.\n\nhttps://www.food-safety.com/events/11563-aller
 gen-uncertainty-risk-assessment-reference-doses-and-codex-management-guida
 nce
SUMMARY:Allergen Uncertainty: Risk Assessment\, Reference Doses\, and Codex
  Management Guidance
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261012T151124Z
UID:0514ac1a-d324-4aa3-a2aa-dcdc13c3ff79
DTSTART;TZID=America/Chicago:20260512T083000
DTEND;TZID=America/Chicago:20270512T000000
DESCRIPTION:On Demand: This dynamic workshop brings together leaders from 
 industry\, academia\, and government to demonstrate how AI can be practica
 lly applied in food safety—from data strategy to daily execution.\n\nhtt
 ps://www.food-safety.com/events/11558-leveraging-ai-for-food-safety-from-s
 trategy-to-impact
SUMMARY:Leveraging AI for Food Safety: From Strategy to Impact
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261012T151124Z
UID:7f3ccaad-5150-47fc-b662-64d6b7988a9b
DTSTART;TZID=America/Chicago:20260512T123000
DTEND;TZID=America/Chicago:20270512T000000
DESCRIPTION:On Demand: This workshop will cover essential aspects of food 
 allergens\, including allergen labeling requirements\, the complexities of
  allergen management in manufacturing\, and best practices for validating 
 and verifying allergen cleaning processes.\n\nhttps://www.food-safety.com/
 events/11559-navigating-food-allergens-insights-and-strategies-for-effecti
 ve-management
SUMMARY:Navigating Food Allergens: Insights and Strategies for Effective Ma
 nagement
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261012T151124Z
UID:d8575aa8-cd26-440b-9c67-9019c5a99fd9
DTSTART;TZID=America/Chicago:20260512T150000
DTEND;TZID=America/Chicago:20270512T000000
DESCRIPTION:On Demand: Attend this session to understand how pathogens per
 sist in processing environments—and what you can do to control them.\n\n
 https://www.food-safety.com/events/11562-effective-pathogen-control-throug
 h-identification-and-management-of-sources-and-harborages-in-the-processin
 g-environment
SUMMARY:Effective Pathogen Control Through Identification and Management of
  Sources and Harborages in the Processing Environment
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261012T151124Z
UID:fea199d0-8a20-4b7b-b9c1-4d317429cfe7
DTSTART;TZID=America/Chicago:20260513T080000
DTEND;TZID=America/Chicago:20270513T000000
DESCRIPTION:On Demand: See how leading protein companies use the Foreign M
 aterial Maturity Model to reduce risk\, close gaps\, and strengthen preven
 tion programs with real-world\, actionable insights.\n\nhttps://www.food-s
 afety.com/events/11560-the-foreign-material-maturity-model-tips-from-the-t
 renches
SUMMARY:The Foreign Material Maturity Model—Tips from the Trenches
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261012T151124Z
UID:531a9450-c55b-40f8-b543-483159687beb
DTSTART;TZID=America/Chicago:20260514T160000
DTEND;TZID=America/Chicago:20270514T000000
DESCRIPTION:On Demand: This session will explore how FSMA has shaped today
 ’s food safety landscape—and what’s next.\n\nhttps://www.food-safety
 .com/events/11565-fsma-at-15-where-are-we-now
SUMMARY:FSMA at 15: Where Are We Now? 
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261012T151124Z
UID:95b85ff5-b974-4835-ac05-8c311246eefe
DTSTART;TZID=America/Detroit:20260528T140000
DTEND;TZID=America/Detroit:20270528T000000
DESCRIPTION:On Demand: From this webinar\, attendees will learn why valida
 tion and verification are necessary for allergen control\, and how analyti
 cal tools can support allergen management programs.\n\nhttps://www.food-sa
 fety.com/events/11557-advanced-sanitation-strategies-for-allergen-risk-red
 uction-in-food-processing
SUMMARY:Advanced Sanitation Strategies for Allergen Risk Reduction in Food 
 Processing
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261012T151124Z
UID:9f889777-033b-4164-be92-5bab830dd70a
DTSTART;TZID=America/Detroit:20260603T140000
DTEND;TZID=America/Detroit:20270603T000000
DESCRIPTION:On Demand: Join this webinar to learn how AI is impacting food
  safety training\, and how you can leverage AI in your programs.\n\nhttps:
 //www.food-safety.com/events/11566-how-to-build-a-better-food-safety-train
 ing-program
SUMMARY:How to Build a Better Food Safety Training Program
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261012T151124Z
UID:e342afad-0ae9-43a3-9db2-939da983cf71
DTSTART;TZID=America/Detroit:20260604T110000
DTEND;TZID=America/Detroit:20270604T000000
DESCRIPTION:On Demand: Attend this webinar to understand how GFSI requirem
 ents are evolving and what those changes signal for quality programs at fo
 od and beverage facilities.\n\nhttps://www.food-safety.com/events/11567-bu
 ilding-a-stronger-food-safety-program-in-a-changing-gfsi-landscape
SUMMARY:Building a Stronger Food Safety Program in a Changing GFSI Landscap
 e
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261012T151124Z
UID:4bd1f1b8-fff8-461f-9988-558cceca5cb6
DTSTART;TZID=America/Detroit:20260610T110000
DTEND;TZID=America/Detroit:20270610T000000
DESCRIPTION:On Demand: Join this webinar to learn how to identify spoilage
  root causes\, reduce risk\, and apply data-driven strategies for preventi
 on.\n\nhttps://www.food-safety.com/events/11564-a-practical-guide-to-spoil
 age-investigation-and-prevention
SUMMARY:A Practical Guide to Spoilage Investigation and Prevention
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261012T151124Z
UID:c5b4476e-cc26-4868-8bfe-6579f05d68f0
DTSTART;TZID=America/Detroit:20260616T110000
DTEND;TZID=America/Detroit:20270616T000000
DESCRIPTION:On Demand: This webinar explores how sustainability regulations
  are changing food contact material requirements\, including packaging com
 pliance\, unintended substances\, and per- and polyfluoroalkyl substances.
 \n\nhttps://www.food-safety.com/events/11568-sustainable-food-contact-mate
 rials-where-regulation-meets-analytical-testing
SUMMARY:Sustainable Food Contact Materials: Where Regulation Meets Analytic
 al Testing
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261012T151124Z
UID:b94db145-b156-4c0b-bb21-e12a94e20695
DTSTART;TZID=America/Detroit:20260617T120000
DTEND;TZID=America/Detroit:20270617T000000
DESCRIPTION:On Demand: From this webinar\, attendees will understand how s
 ocial norms shape the way hazards are understood\, how decisions are made\
 , and how well risks are understood and acted on across companies.\n\nhttp
 s://www.food-safety.com/events/11569-living-haccp-practical-steps-for-impl
 ementation
SUMMARY:Living HACCP: Practical Steps for Implementation
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261012T151124Z
UID:f67b5fc1-eb3c-4256-ab31-17780b582c0a
DTSTART;TZID=America/Detroit:20260625T140000
DTEND;TZID=America/Detroit:20270625T000000
DESCRIPTION:On Demand: Join this webinar to explore a modern approach to d
 econtamination that goes beyond surface-level cleaning to combat biofilm a
 nd persistent pathogens.\n\nhttps://www.food-safety.com/events/11570-rethi
 nking-food-safety-eliminating-biofilm-and-building-a-smarter-food-safety-s
 ystem
SUMMARY:Rethinking Food Safety: Eliminating Biofilm and Building a Smarter 
 Food Safety System
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261012T151124Z
UID:cf7795f8-2100-435d-b5f9-ecf46e0e0222
DTSTART;TZID=America/Detroit:20260630T110000
DTEND;TZID=America/Detroit:20270630T000000
DESCRIPTION:On Demand: Attend this webinar to learn how food businesses ca
 n move from fragmented records toward a more reliable approach for recall 
 response\, FDA requests\, and supply chain visibility.\n\nhttps://www.food
 -safety.com/events/11571-fsma-204-in-practice-building-a-traceability-read
 y-operation
SUMMARY:FSMA 204 in Practice: Building a Traceability-Ready Operation
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261012T151124Z
UID:b1bc8803-7e2b-4659-984f-32b60b2e80f1
DTSTART;TZID=America/Detroit:20260721T140000
DTEND;TZID=America/Detroit:20270721T000000
DESCRIPTION:On Demand: This webinar will provide participants with guidanc
 e on how to effectively use generative artificial intelligence (AI) tools 
 to develop key components of a food safety management system (FSMS).\n\nht
 tps://www.food-safety.com/events/11573-using-ai-responsibly-in-food-safety
 -management-systems
SUMMARY:Using AI Responsibly in Food Safety Management Systems
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261012T151124Z
UID:03263a53-08ed-4aa8-a83c-cfb9ba215c09
DTSTART;TZID=America/Detroit:20260806T140000
DTEND;TZID=America/Detroit:20270806T000000
DESCRIPTION:On Demand: Attend this webinar to learn strategies for strengt
 hening environmental control programs through a layered approach to pathog
 en management.\n\nhttps://www.food-safety.com/events/11572-beyond-sanitati
 on-understanding-the-hidden-system-conditions-that-allow-pathogens-to-pers
 ist
SUMMARY:Beyond Sanitation: Understanding the Hidden System Conditions That 
 Allow Pathogens to Persist
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261012T151124Z
UID:fb096a49-d98f-4c18-a79e-124aa36415fc
DTSTART;TZID=America/Detroit:20260811T140000
DTEND;TZID=America/Detroit:20270811T000000
DESCRIPTION:On Demand: Attend this webinar to learn why ambient air is the
  largest and most overlooked contamination zone in food processing\, and w
 hat it costs you between scheduled cleans.\n\nhttps://www.food-safety.com/
 events/11575-beyond-sanitization-reducing-contamination-risk-without-raisi
 ng-operating-cost
SUMMARY:Beyond Sanitization: Reducing Contamination Risk Without Raising Op
 erating Cost
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261012T151124Z
UID:88b1d755-9ccc-426f-bf6c-bd49cc56c27f
DTSTART;TZID=America/Detroit:20260825T140000
DTEND;TZID=America/Detroit:20270825T000000
DESCRIPTION:On Demand: This webinar will cover why managing bird activity 
 should be a priority for your business\, the complexities involved in effe
 ctive bird control\, and proactive strategies to help protect your facilit
 y.\n\nhttps://www.food-safety.com/events/11574-don-t-wing-it-bird-control-
 for-food-processing-facilities
SUMMARY:Don’t Wing It: Bird Control for Food Processing Facilities
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261012T151124Z
UID:6a69af66-3f1f-48a0-a3f7-cb29afbc86a3
DTSTART;TZID=America/Detroit:20260901T140000
DTEND;TZID=America/Detroit:20270901T000000
DESCRIPTION:On Demand: Attend this webinar to learn how environmental moni
 toring\, rapid pathogen detection\, and risk-based testing strengthen seaf
 ood safety programs.\n\nhttps://www.food-safety.com/events/11578-seafood-u
 nder-the-microscope-fda-haccp-pathogen-risk-and-modern-testing-strategies
SUMMARY:Seafood Under the Microscope: FDA HACCP\, Pathogen Risk\, and Moder
 n Testing Strategies
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261012T151124Z
UID:efd8499f-0beb-46e3-878c-84dfd1dadd56
DTSTART;TZID=America/Detroit:20260902T140000
DTEND;TZID=America/Detroit:20270902T000000
DESCRIPTION:On Demand: This webinar shares a real-world case study of a fo
 od processing facility that solved a persistent Listeria challenge after s
 tandard protocols fell short.\n\nhttps://www.food-safety.com/events/11576-
 from-crisis-to-control-a-listeria-elimination-journey-in-food-manufacturin
 g
SUMMARY:From Crisis to Control: A Listeria Elimination Journey in Food Manu
 facturing
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261012T151124Z
UID:68842222-46eb-40ae-9865-2a6799c91080
DTSTART;TZID=America/Detroit:20260910T140000
DTEND;TZID=America/Detroit:20270910T000000
DESCRIPTION:On Demand: Attend this webinar to understand rodent behavior a
 nd innovative strategies for rodent management.\n\nhttps://www.food-safety
 .com/events/11577-stop-rodents-in-their-tracks
SUMMARY:Stop Rodents in Their Tracks!
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261012T151124Z
UID:2c631a80-37fa-4d6b-9335-da76ac418acb
DTSTART;TZID=America/Detroit:20260922T110000
DTEND;TZID=America/Detroit:20270922T000000
DESCRIPTION:On Demand: Attend this webinar to evaluate best practices for 
 monitoring regulatory changes and protecting market access.\n\nhttps://www
 .food-safety.com/events/11579-from-efsa-to-enforcement-managing-the-growin
 g-complexity-of-eu-mrls
SUMMARY:From EFSA to Enforcement: Managing the Growing Complexity of EU MRL
 s
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261012T151124Z
UID:534439c2-0f81-48d5-a1b5-dbd0f89689ce
DTSTART;TZID=America/Detroit:20260924T140000
DTEND;TZID=America/Detroit:20270924T000000
DESCRIPTION:On Demand: From this webinar\, attendees will learn what is dr
 iving investment decisions\, and the factors FSQA and ops leaders weigh wh
 en making the case for new prevention technology.\n\nhttps://www.food-safe
 ty.com/events/11580-benchmarking-foreign-material-contamination-in-2026-wh
 at-the-data-shows
SUMMARY:Benchmarking Foreign Material Contamination in 2026: What the Data 
 Shows
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261012T151124Z
UID:f886f01b-e509-4445-8308-802bdf2a5e17
DTSTART;TZID=America/Detroit:20260929T110000
DTEND;TZID=America/Detroit:20270929T000000
DESCRIPTION:On Demand: Attend this webinar to learn how to position food s
 afety as a material enterprise risk with measurable financial\, operationa
 l\, and reputational impacts relevant to Board-level decision-making.\n\nh
 ttps://www.food-safety.com/events/11581-how-to-talk-to-your-board-of-direc
 tors-about-food-safety
SUMMARY:How to Talk to Your Board of Directors About Food Safety
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261012T151124Z
UID:b87562ec-c5af-4925-aa31-48c91a7b0a6f
DTSTART;TZID=America/Detroit:20260930T140000
DTEND;TZID=America/Detroit:20270930T000000
DESCRIPTION:On Demand: Attend this webinar to evaluate best practices for 
 monitoring regulatory changes and protecting market access.\n\nhttps://www
 .food-safety.com/events/11582-beyond-compliance-building-a-culture-of-food
 -safety-with-gfsi-s-2026-framework
SUMMARY:Beyond Compliance: Building a Culture of Food Safety with GFSI's 20
 26 Framework
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261012T151124Z
UID:9ea59bf7-7820-42bb-b0cd-b0899101f900
DTSTART;TZID=America/Detroit:20261006T140000
DTEND;TZID=America/Detroit:20271006T000000
DESCRIPTION:On Demand: This webinar will cover how environmental monitorin
 g science and EMP strategies support sanitation verification and the safe 
 production of food.\n\nhttps://www.food-safety.com/events/11584-advances-i
 n-environmental-monitoring-science-and-strategy
SUMMARY:Advances in Environmental Monitoring Science and Strategy
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261012T151124Z
UID:efbb9a96-b18d-4dbc-a910-8ae22d975a04
DTSTART;TZID=America/Detroit:20261015T140000
DTEND;TZID=America/Detroit:20271015T000000
DESCRIPTION:Live: October 15\, 2026 at 2:00 pm EDT: Attend this webinar to
  gain insight into how product inspection helps protect your brand\, reduc
 e recall risk\, and support compliance.\n\nhttps://www.food-safety.com/eve
 nts/11583-how-to-prevent-physical-contamination-in-food-production-and-str
 engthen-compliance
SUMMARY:How to Prevent Physical Contamination in Food Production and Streng
 then Compliance
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261012T151124Z
UID:6a0492db-346f-4599-bc75-4c2f5500e56e
DTSTART;TZID=America/Detroit:20261029T140000
DTEND;TZID=America/Detroit:20271029T000000
DESCRIPTION:Live: October 29\, 2026 at 2:00 pm EDT: Attend this webinar to
  examine potential implications for self-GRAS\, Flavor and Extract Manufac
 turers Association (FEMA) GRAS\, and food-contact substances. \n\nhttps://
 www.food-safety.com/events/11585-fda-proposes-major-gras-reform-what-it-co
 uld-mean-for-your-business
SUMMARY:FDA Proposes Major GRAS Reform: What It Could Mean for Your Busines
 s
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261012T151124Z
UID:0800d6fe-5330-499f-a3d0-17a07e54070b
DTSTART;TZID=America/Detroit:20261105T110000
DTEND;TZID=America/Detroit:20271105T000000
DESCRIPTION:Live: November 5\, 2026 at 11:00 am EST: From this webinar\, a
 ttendees will learn how investing in middle managers improves both FSQ str
 ategy implementation and accountability across all levels of the company. 
 \n\nhttps://www.food-safety.com/events/11587-how-middle-managers-shape-foo
 d-safety-culture-and-risk-performance
SUMMARY:How Middle Managers Shape Food Safety Culture and Risk Performance
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261012T151124Z
UID:8250fb32-f761-4d11-8139-8ce1c03c380f
DTSTART;TZID=America/Detroit:20261117T110000
DTEND;TZID=America/Detroit:20271117T000000
DESCRIPTION:Live: November 17\, 2026 at 11:00 am EST: Attend this webinar 
 to explore practical ways food processors can modernize sanitation verific
 ation and microbiological testing while keeping workflows simple and effec
 tive.\n\nhttps://www.food-safety.com/events/11586-do-more-with-your-data-p
 ractical-ways-to-modernize-food-safety-testing
SUMMARY:Do More with Your Data: Practical Ways to Modernize Food Safety Tes
 ting
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261012T151124Z
UID:bd3be3ce-0ada-4c28-bdf8-007e76aff822
DTSTART;TZID=America/Detroit:20300101T000000
DESCRIPTION:For webinar sponsorship information\, visit www.bnpevents.com/w
 ebinars or email webinars@bnpmedia.com.\n\nhttps://www.food-safety.com/eve
 nts/48-webinar-sponsorship-information
SUMMARY:Webinar Sponsorship Information
END:VEVENT
END:VCALENDAR