The 2021 State Food Safety Resource Survey has been released by the Association of Food and Drug Officials (AFDO).

A broad range of poultry companies and consumer groups are asking the U.S. Department of Agriculture to modernize the safe regulation of poultry.

University of Georgia (UGA) scientists have figured out why Salmonella Enteritidis has been so widespread recently.

In October 2021, Institute of Food Technologists (IFT) will host a virtual workshop on various food safety topics. 

The U.S. Food and Drug Administration (FDA) recently announced that consumers should not ingest any marijuana-infused products that contain delta-8 THC, aka delta-8 tetrahydrocannabinol.

 Grow-NY's 20 finalists will compete for a combined total of $3 million in prize money.

The U.S. Department of Agriculture's Food Safety and Inspection Service (USDA-FSIS) has announced a recall of beef and chicken empanadas after receiving an anonymous tip about the products.

The U.S. Food and Drug Administration (FDA) has announced the winners of its New Era of Smarter Food Safety Low- or No-Cost Tech-Enabled Traceability Challenge, as well as an upcoming webinar.

The Partnership for Food Safety Education (PFSE) is the creator of the first national food safety campaign for food delivery.

Arizona Leafy Green Marketing Agreement (LGMA) Food Safety Committee members must adhere to all new changes of food safety best practices which were made to the adjacent land use and soil amendments sections.