Food Standards Australia New Zealand (FSANZ) has estimated the annual economic burden of foodborne illness in Australia and has valuated other costs associated with business losses, regulatory activities, and outbreak investigations and surveillance.

A study conducted by the UK Food Standards Agency has reported a noticeable increase in antimicrobial resistance (AMR) in Campylobacter from chicken meat to certain antibiotics over the last two decades; however, there has not been a significant increase since 2014.

The U.S. Food and Drug Administration (FDA) will continue providing flexibility to infant formula manufacturers under certain conditions in an effort to stabilize U.S. product supplies. 

The U.S. Food and Drug Administration (FDA) will air an upcoming TechTalk Podcast episode focusing on some of the agency’s efforts under the New Era of Smarter Food Safety; specifically, the Office of Regulatory Affairs Data Exchange.

The UK Animal and Plant Health Agency has published a report that provides an overview of incidences of Salmonella and the pathogen’s overall level of antimicrobial resistance (AMR) throughout the UK in 2021.

An ongoing study funded by the Center for Produce Safety is examining the survival of Salmonella and Listeria monocytogenes on surfaces in dry food packaging facilities, as well as the efficacy of dry cleaning processes on pathogen reduction. The first of three phases has concluded.

The U.S. Food and Drug Administration (FDA) has released a document that provides an overview of the agency’s ongoing efforts to advance the safety of produce imported into the U.S. 

The U.S. Food and Drug Administration (FDA) has announced two new food safety prevention strategies intended to help prevent outbreaks of foodborne salmonellosis and listeriosis associated with imported enoki and wood ear mushrooms, and salmonellosis associated with bulb onions.

A recent study has found pervasive, low levels of lead, cadmium, arsenic, mercury, and phthalates in U.S. cannabidiol products. The study also demonstrated substantial inaccuracies of product label claims for CBD potency.

The National Association of County and City Health Officials recently published a study, grounded in the Voluntary National Retail Food Regulatory Program Standards, that analyzed the factors affecting the implementation of food safety risk factor intervention strategies among local retail food regulatory programs.