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Home » Topics » News

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Stay informed on important industry, regulatory, and technical news in the food safety and quality assurance sectors within the global food industry.

ARTICLES

USDA FSIS logo

USDA-FSIS Celebrates Groundbreaking for New Midwestern Lab

May 26, 2023

On May 24, 2023, the U.S. Department of Agriculture (USDA) celebrated the groundbreaking for the new home of its Food Safety and Inspection Service (FSIS) Midwestern Laboratory in Normandy, Missouri.


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EFSA Seeking New Executive Director

May 26, 2023

The European Commission has launched a call for the next Executive Director of the European Food Safety Authority (EFSA).


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UK FSA: 2013 Food Safety Sampling and Qualifications Regulations Remain “Relevant and Valid”

May 26, 2023

The UK Food Standards Agency (FSA) has published a Post-Implementation Review of the 2013 Food Safety Sampling and Qualifications Regulations (S&Q Regulations), which is now available for public comment.


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graphic of a lock depicting cybersecurity

Food and Ag-ISAC Forms to Protect Agrifood Sector from Cybersecurity Threats

May 26, 2023

The Food and Agriculture special interest group for the Information Technology-Information Sharing and Analysis Center (IT-ISAC) has formed the new Food and Agriculture-Information Sharing and Analysis Center (Food and Ag-ISAC) to enable information-sharing between the agrifood and security sectors about protecting U.S. agriculture and food from cyber threats.


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man drinking lime green drink from bottle

Study of Common U.S. Beverages Find Levels of Toxic Metals That Exceed Standards

May 25, 2023

A study led by Tulane University recently found that some commonly consumed beverages contain levels of toxic metals that exceed federal drinking water standards. The study was conducted to fill knowledge gaps, as there are few peer-reviewed studies examining the contents of U.S. beverages.


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pesticides, a cow, and plastic bottles

FAO Explores Food Safety Risks of Pesticides, Veterinary Drugs, Microplastics on Gut Microbiome

May 24, 2023

The Food and Agriculture Organization of the United Nations (FAO) has published the results of an extensive literature review examining the effects of consuming three pervasive, chemical food contaminants—pesticide residues, veterinary drug residues, and microplastics—on the human gut microbiome. The literature reviews aim to fill existing knowledge gaps about how dietary components can impact the gut microbiome and human health, which is crucial information to improve food safety risk assessment.


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chickens eating feed

FAO Calls for Data on Practices to Replace Antibiotic Growth Promoters in Livestock, Mitigate AMR

May 24, 2023

In an effort to address the growing public health threat of antimicrobial resistance (AMR), the Food and Agriculture Organization (FAO) is seeking data and information on alternative and advanced feed practices in animal agriculture to promote the responsible use of antimicrobials. 


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world food safety day 2023: food standards save lives

Save the Date: FAO Holding Four Global Events on June 7 for World Food Safety Day

May 24, 2023

In celebration of World Food Safety Day, on June 7, 2023 the Food and Agriculture Organization of the United Nations (FAO) and partner organizations will be holding four virtual events discussing different aspects of food safety and promoting new resources. 


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Red "X" over a jar of peanut butter

FAO/WHO Recommend Uniform Precautionary Allergen Labeling as Codex Develops Guidance

May 23, 2023

The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) have released a report summarizing a meeting on precautionary allergen labeling (PAL) that will support the Codex Committee on Food Labeling (CCFL) in the development of guidance on the use of PAL. 


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US Capitol Building

Major Food Industry Groups Urge Congress to Take Action on FDA Authorities, Budget

bailee
Bailee Henderson
May 23, 2023

In a letter to U.S. Congress members, twelve major industry organizations and stakeholder groups made the case for improving national food safety by making changes to the U.S. Food and Drug Administration’s (FDA’s) authorities and budget.


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Considerations for a Successful Food Safety Inspection

US Capitol Building

Major Food Industry Groups Urge Congress to Take Action on FDA Authorities, Budget

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FAO Explores Food Safety Risks of Pesticides, Veterinary Drugs, Microplastics on Gut Microbiome


 

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Events

June 13, 2023

How to Reduce Expense and Downtime with Proper Facility Management

Live: June 13, 2023 at 11:00 am EDT: Attend this webinar to learn ways to maximize your investment and minimize risk when it comes to plant hygiene and productivity.

June 20, 2023

Food Safety Culture in Restaurants and Grocery Stores: Beyond Theoretical

Live: June 20 at 2:00 pm EDT: In this webinar, this expert panel will focus on the restaurant and grocery store perspectives. Attendees will walk away with actual strategies to immediately improve food safety culture at their organizations. 

July 13, 2023

Achieve Sanitation Effectiveness with a Robust EMP

Live: July 13 at 2:00 pm EDT: From this webinar, attendees will learn best practices in environmental monitoring as a component of sanitation verification  

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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