The Food Allergen Safety Treatment and Research Act will designate sesame as a major food allergen, and foods containing sesame must be labeled accordingly.

The 2021 Virtual Food Safety Summit will take place Tuesday, May 11 through Thursday, May 13, 2021.

A recent poll of UK adults found that more than half of consumers have become more conscious of food safety and hygiene at food outlets since the beginning of the COVID-19 pandemic.

The Journal of Food Protection recently reported another study from the U.S. Food and Drug Administration (FDA) on the source of three recent romaine lettuce outbreaks.

The Food and Agricultural Organization of the United Nations (FAO) has released a document explaining that "organic" doesn't necessarily mean a guarantee of food safety.

In a 2019 report published by the European Food Safety Authority, the noncompliance rate for pesticides in foods decreased, compared to 2018.

Almost half of the adults in England, Wales, and Northern Ireland do not check the use-by date on food before eating it.

Stephanie Nguyen, M.Sc., a microbiologist and process authority, and Jessica Badour, a research outreach specialist, have joined the Food Safety Magazine Editorial Advisory Board.

Food Safety Magazine has recently announced that Frank Busta, Ph.D., will receive the magazine’s Distinguished Service Award at the 2021 Food Safety Summit, May 11–13.

The European Center for Disease Prevention and Control and the European Food Safety Authority recently released a report that showed that a large amount of Salmonella and Campylobacter bacteria is still resistant to antibiotics used for humans and animals.