The National Grain and Feed Association (NFGA) and the North American Millers’ Association (NAMA) have partnered to debut the availability of a new resource that gives shippers greater visibility into the commodities carried by covered hopper cars.

Food Standards Australia New Zealand (FSANZ) has received a $492,495 grant to create an international forum that will collaborate on the safety of food.

Survey will help researchers gain a better understanding of cleaning and sanitation methods for blueberry harvesting.

European and other national agencies should acknowledge that different fish production methods come with different food safety risks, according to the Aquaculture Advisory Council.

Food safety policies in Africa were discussed at the African Continental Association for Food Protection Conference, as well as AOAC International’s Sub-Saharan Africa Section annual meeting.

In October 2021, the U.S. Food and Drug Administration (FDA) conducted a New Era of Smarter Food Safety Summit on Ecommerce: Ensuring the Safety of Foods Ordered Online and Directly Delivered to Consumers.

The European Food Safety Authority (EFSA) is examining the risk of antimicrobial-resistant bacteria spread during the transport of animals to be used as food.

The Keep Food Containers Safer from PFAS Act would ban the use of PFAS in food containers and cookware.

Is the baking process adequate to kill Salmonella in hard and soft cookies?

The U.S. Department of Agriculture (USDA) has released a statement from its agriculture secretary on his nomination for the new USDA under secretary for food safety.