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Stay informed on important industry, regulatory, and technical news in the food safety and quality assurance sectors within the global food industry.

ARTICLES

FAO logo 2022

FAO to Hold WGS Workshop for Food Safety Government Stakeholders

February 3, 2023

The Food and Agriculture Organization of the United Nations (FAO) is planning to hold a workshop for government officials from low- and middle-income countries (LMICs) to learn about whole genome sequencing (WGS). Individuals interested in participating are invited to apply.


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steam cloud

Superheated Dry Steam Could be a New Sanitation Solution for Low-Moisture Foods, Produce

February 3, 2023

Researchers are exploring the use of superheated, dry steam to clean food manufacturing facilities where the use of traditional wet sanitation is limited, such as in produce packing facilities and low-moisture food processing plants.


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isolated egg

PFAS Found in Eggs Laid by Hens That Are Fed Contaminated Feed

February 2, 2023

Danish consumers, especially children, are at risk of significant exposure to per- and polyfluoroalkyl substances (PFAS) from eggs, according to research conducted by the DTU National Food Institute and the Danish Veterinary and Food Administration.


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glass of milk

FDA Uncertain How New Rules Will Impact Food Exports to India

February 1, 2023

New registration requirements for foreign food manufacturing facilities intending to export certain products to India have gone into effect, and the U.S. Food and Drug Administration (FDA) states that it has not yet received sufficient information about the scope of these requirements and the intended use of the registration information.


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FDA restructuring human foods program, ora

FDA Announces Vision for Restructuring Human Foods Program, ORA

2022 05 18 16 22 52.302 0400
Bailee Henderson
January 31, 2023

The U.S. Food and Drug Administration has announced a new, transformative vision for the agency’s Human Foods Program, as well as for the Office of Regulatory Affairs (ORA) to better support FDA as a whole.


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USDA FSIS logo

USDA-FSIS Highlights Five Ongoing Projects to Advance Food Safety

January 30, 2023

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has highlighted several fellowship projects that will advance food safety and help to inform FSIS decision-making.


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employees high fiving

Danish Researchers Develop Change Agent Model for Food Safety Culture

2022 05 18 16 22 52.302 0400
Bailee Henderson
January 30, 2023

By approaching food safety culture (FSC) as organizational culture, a recent study funded by the Danish Agriculture Food Council has developed a Change Agent Model for FSC. The model illustrates the important underlying mechanisms that an individual or group can work through to become culture change agents and drivers for FSC development.


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ground beef

USDA: 2022 E. Coli Outbreak Shows Importance of Ground Beef Food Safety Best Practices

January 27, 2023

In an after-action review of a 2022 Escherichia coli O157:H7 outbreak linked to ground beef, the U.S. Food and Drug Administration’s Food Safety and Inspection Service (USDA’s FSIS) highlights the importance of improving outreach to food retail stores about best food safety practices for beef that will be ground.


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woman conducting WGS

Nonpathogenic Listeria Strains Developing Concerning Characteristics, Study Finds

January 26, 2023

Using whole genome sequencing (WGS), researchers from the University of Johannesburg have identified a trend of nonpathogenic Listeria strains developing concerning characteristics, such as virulence and stress resistance. Like the pathogenic L. monocytogenes, the “harmless” strains L. innocua and L. welshimeri are common to food processing facilities.


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person ingesting cbd oil

FDA Considering New Regulatory Approach for CBD; Raises Concerns Over CBD in Foods, Supplements

January 26, 2023

The U.S. Food and Drug Administration (FDA) has decided that cannabidiol (CBD) products will not be regulated as a food or supplement, rather, a new approach will be developed. The agency has also denied three consumer petitions requesting that FDA allow the marketing of CBD products as dietary supplements.


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isolated egg

PFAS Found in Eggs Laid by Hens That Are Fed Contaminated Feed

ground beef

USDA: 2022 E. Coli Outbreak Shows Importance of Ground Beef Food Safety Best Practices

USDA FSIS logo

USDA-FSIS Highlights Five Ongoing Projects to Advance Food Safety

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Events

February 21, 2023

FDA's Retail Modernization—Foodborne Illness Prevention at the Federal, Industry, State, and Local Levels

Live: February 21, 2023 at 2:00 pm EST: The third in this webinar series focuses on an aspect of Core Element 3 of the New Era blueprint, Retail Food Safety Modernization, and its associated foodborne illness prevention strategies.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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