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Home » Topics » News

News
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Stay informed on important industry, regulatory, and technical news in the food safety and quality assurance sectors within the global food industry.

ARTICLES

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FDA Releases Paper-Based Agricultural Water Assessment Builder Tool in Spanish, English

August 11, 2022

The U.S. Food and Drug Administration (FDA) has released English and Spanish paper-based versions of its agricultural water assessment builder tool.


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many eggs

FDA Issues Final Guidance for Shell Egg Producers on Outdoor Access for Laying Hens

August 10, 2022

The U.S. Food and Drug Administration (FDA) has issued final guidance for shell egg producers on how to comply with certain provisions in its Egg Rule that is designed to prevent Salmonella Enteritidis contamination of shell eggs.


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assorted produce

FDA Releases Pesticide Residue Report for FY 2020

August 10, 2022

The U.S. Food and Drug Administration (FDA) has released its annual Pesticide Residue Monitoring Program Report for Fiscal Year 2020 (FY 2020).


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letters

Food Industry, Advocates Urge FDA to Review Center of Veterinary Medicine

August 9, 2022

A coalition of consumer organizations, industry, and government officials has written to the U.S. Food and Drug Administration (FDA), urging the agency to expand the planned external review of its food safety program to include FDA’s Center of Veterinary Medicine.


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one chicken

Study Explores Temporal Implications of Campylobacter Prevalence of Poultry, Human Outbreaks

August 8, 2022

A recent Swedish study explores the relationship between the incidence of campylobacteriosis and the prevalence of Campylobacter in poultry broilers.


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FDA Releases New Dashboard for Laboratory Accreditation for Analyses of Foods Program

August 5, 2022

The U.S. Food and Drug Administration (FDA) has released a new dashboard for the Laboratory Accreditation for Analyses of Foods (LAAF) program.


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FDA logo full

FDA Plans to Continue Remote Regulatory Assessments

August 5, 2022

The U.S. Food and Drug Administration (FDA) recently released a draft guidance on the expanded use of remote regulatory assessments (RRAs).


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FDA Provides Overview of Data Modernization Efforts, Challenges

2022 05 18 16 22 52.302 0400
Bailee Henderson
August 4, 2022

On a webinar with the Alliance for a Stronger FDA, the U.S. Food and Drug Administration’s (FDA’s) Deputy Commissioner, Dr. Janet Woodcock, discussed FDA’s data and information processing modernization efforts.


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USDA FSIS logo

USDA FSIS Publishes FY2023 Public Health Regulations

August 4, 2022

The U.S. Food and Drug Administration’s Food Safety and Inspection Service (USDA’s FSIS) has published its Public Health Regulations for fiscal year 2023 (FY2023).


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poultry flock

USDA-FSIS to Study Effect of Poultry Line Speed Waivers on Worker Safety, Eligible Establishments Must Apply for Modified Waivers

August 3, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has announced that it will conduct a study about the effect of increased poultry line speeds on worker safety. Establishments that have received a line speed waiver under the New Poultry Inspection System must apply to participate in the study and receive a modified waiver.


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Events

August 18, 2022

ATP Depletion – An Overlooked Concern of Rapid Hygiene Assessments

LIVE: August 18, 2022 at 2:00 pm EDT: This webinar will present recent research from the University of Wisconsin–Madison demonstrating this ATP-depletion phenomenon and how processors can guard against such false negative assessments.

August 23, 2022

Pathogen Control in a Low-Moisture Environment

LIVE: August 23, 2022 at 2:00 pm EDT: From this webinar, attendees will learn best practices for low-moisture/dry sanitation programs, environmental monitoring, hygienic design, and how to establish and enforce controls for Salmonella and Cronobacter.

August 30, 2022

One Size Fits…How to Adapt Your Food Safety Culture Efforts to Functional Ways of Working

LIVE: August 30, 2022 at 1 pm EDT: We will look into how company culture influences biases and hear from leaders at Arla, Blue Apron, and Birchwood Foods who have actively worked to understand and change their functions and biases to improve food safety through their company cultures.

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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