Following the historically large cyclosporiasis outbreak linked to lettuce that swept the U.S. this summer, FAO highlighted the importance of pre-harvest water safety, sanitation, and hygiene to prevent microbial contamination of food in a new fact sheet resource.
Contamination varied by pathogen, host species, and production conditions. The findings suggested that environmental and management conditions, rather than whether wildlife is farmed or wild-caught alone, likely influence zoonotic hazards.
Only 65 percent of U.S. adults said they were very or somewhat confident that food sold at most grocery stores is safe to eat. Confidence in the federal government's ability to ensure food safety also reached a new low, at 47 percent.
Under the draft policy, FDA would not enforce requirements for retailers and restaurants selling less than $1 million worth of food in a three-year period. FDA will also hold a public meeting to discuss potential flexibilities related to Traceability Lot Codes, Key Data Elements, and other issues.
An analysis of multinational WGS surveillance data suggests that multidrug-resistant lineage of Campylobacter coli has circulated across human, animal, food, and environmental sources in Europe for years, highlighting the need for coordinated One Health genomic surveillance.
The Bethlehem site is dedicated to developing natural coffee taste and flavor profiles for food and beverage applications and has been equipped with roasting, extraction, concentration, and processing technologies intended to produce formulation-specific ingredients.
Designed to address fragmented measurement, data, and compliance workflows across product development and manufacturing operations, AQUALAB 5TE combines water activity and moisture content measurement in a single 60-second test.
SÜDPACK has expanded its flexographic printing capabilities at its Competence Center in Kłobuck, Poland with the installation of a new high-performance printing system.
At the highest tested dose, every isolate, even those exhibiting antimicrobial resistance (AMR), underwent at least a 2-log reduction in viable cells. Modeling suggested that such a reduction could decrease public health risk of infection by up to 90 percent.
