When potential foreign material contamination occurs, getting to the bottom of what product is affected is critical to making a sound food safety decision. But many producers choose to try to gather that data with the same in-line detection equipment that first flagged the issue. This means they are potentially missing foreign material—increasing the chance of a potential recall.

In this webinar, we will discuss the issues behind using in-line equipment for re-inspection and why it not only leads to less accurate results, but also may be costing you more resources in the long run.

Key Takeaways: 

• Why re-inspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination
• How third-party inspection can provide more accurate data for your disposition
• How to think about the ROI of using an external inspection partner versus re-inspecting in-house

Speakers:

Moderator: Adrienne Blume, Editorial Director, Food Safety Magazine