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Home » Topics » Testing & Analysis
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Testing & Analysis

  • Testing & Analysis
    • Air/Water Monitoring
    • Allergen Testing
    • Chemical Testing & Analysis
    • Environmental Testing & Analysis
    • Laboratory Management
    • Methods
    • Microbiological Testing & Analysis
    • Sampling/Sample Prep

Image courtesy of: AlexRaths (iStock / Getty Images Plus)

Testing and analysis help ensure food safety and quality by determining if pathogens, chemicals, or allergen residues are present in the processing environment or food products.
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Challenges for Evaluation of Your Environmental Monitoring Program

Challenges for Evaluation of Your Environmental Monitoring Program

Environmental monitoring programs (EMPs) are not just static documents, but living systems that require active, weekly management. It is crucial to ensure that your EMP is not just in place, but also effective. This article discusses three key challenges for evaluating an EMP.

By: Kathy Knutson Ph.D., PCQI
Read Article

Articles

  • FoodSafetyMattersFinal-900x550-(002).jpg

    Ep. 221. Dr. Alex LeBeau: The Science Behind Food Contaminant Testing

    By: Food Safety Magazine Editorial Team
  • charcuterie board with RTE meats, fruits, and cheeses

    USDA-FSIS to Expand Testing for Metals in RTE Foods Under National Residue Program

    By: Food Safety Magazine Editorial Team
  • GENE-UP Probiotic Species ID, developed in partnership with NOW. Know your probiotics in 90 minutes or less.

    bioMérieux Launches Rapid PCR Test for Probiotic Species Verification in Dietary Supplements

    By: Food Safety Magazine Editorial Team
  • thermo fisher scientific logo

    Thermo Fisher Scientific Launches GENESYS G5 UV-Visible Spectrophotometer Series

    By: Food Safety Magazine Editorial Team
More Articles

Areas of Focus

  • Air/Water Monitoring
  • Allergen Testing
  • Chemical Testing & Analysis
  • Environmental Testing & Analysis
  • Laboratory Management
  • Methods
  • Microbiological Testing & Analysis
  • Sampling/Sample Prep

Podcasts

  • Food Safety Matters logo
    Ep. 221. Dr. Alex LeBeau: The Science Behind Food Contaminant Testing
  • Food Safety Matters logo
    Ep. 218. Dr. Brady Carter: Water Activity, Shelf-Life Validation, and Food Safety Controls
More Podcasts

Videos

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Authors

  • Bob ferguson
    Bob Ferguson
  • Michael walsh
    Michael A. Walsh J.D.
  • Jennifer mcentire
    Jennifer McEntire, Ph.D.
More Authors

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Listeria species

  • This image displays a multi-stage water filtration system designed to remove contaminants from drinking water.
    Sponsored byWaterdrop Filter

    The 4.0 ppt Era: Future-Proofing Your Food Supply Chain Against 'Forever Chemicals'

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