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Home » Topics » Testing & Analysis
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Testing & Analysis

  • Testing & Analysis
    • Air/Water Monitoring
    • Allergen Testing
    • Chemical Testing & Analysis
    • Environmental Testing & Analysis
    • Laboratory Management
    • Methods
    • Microbiological Testing & Analysis
    • Sampling/Sample Prep

Image courtesy of: AlexRaths (iStock / Getty Images Plus)

Testing and analysis help ensure food safety and quality by determining if pathogens, chemicals, or allergen residues are present in the processing environment or food products.
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Challenges for Evaluation of Your Environmental Monitoring Program

Challenges for Evaluation of Your Environmental Monitoring Program

Environmental monitoring programs (EMPs) are not just static documents, but living systems that require active, weekly management. It is crucial to ensure that your EMP is not just in place, but also effective. This article discusses three key challenges for evaluating an EMP.

By: Kathy Knutson Ph.D., PCQI
Read Article

Articles

  • biomerieux logo

    bioMérieux Launches RT-PCR Salmonella Assay to Support Food Industry Root Cause Analysis

    By: Food Safety Magazine Editorial Team
  • father feeding baby

    Novel C. Botulinum Test for Infant Formula Developed After ByHeart Study Reveals Industry Standard Falls Short

    By: Bailee Henderson
  • chicken cordon bleu with fancy presentation

    Consumer Reports to USDA: Release Validation Data on Salmonella Tests for Breaded, Stuffed Chicken Products

    By: Bailee Henderson
  • beer stein

    Study Shows Standard Gluten Tests May Miss Some Residues in ‘Gluten-Free’ Beer

    By: Food Safety Magazine Editorial Team
More Articles

Areas of Focus

  • Air/Water Monitoring
  • Allergen Testing
  • Chemical Testing & Analysis
  • Environmental Testing & Analysis
  • Laboratory Management
  • Methods
  • Microbiological Testing & Analysis
  • Sampling/Sample Prep

Podcasts

  • Food Safety Matters logo
    Ep. 218. Dr. Brady Carter: Water Activity, Shelf-Life Validation, and Food Safety Controls
  • Food Safety Matters logo
    Bonus Episode: Kye Luker on How External X-Ray Inspection Helps Close the Gap on Foreign Material
More Podcasts

Videos

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Authors

  • Bob ferguson
    Bob Ferguson
  • Michael walsh
    Michael A. Walsh J.D.
  • Jennifer mcentire
    Jennifer McEntire, Ph.D.
More Authors

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Salmon on rice cracker
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Listeria species

  • This image displays a multi-stage water filtration system designed to remove contaminants from drinking water.
    Sponsored byWaterdrop Filter

    The 4.0 ppt Era: Future-Proofing Your Food Supply Chain Against 'Forever Chemicals'

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