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Home » Topics » Testing & Analysis
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Testing & Analysis

  • Testing & Analysis
    • Air/Water Monitoring
    • Allergen Testing
    • Chemical Testing & Analysis
    • Environmental Testing & Analysis
    • Laboratory Management
    • Methods
    • Microbiological Testing & Analysis
    • Sampling/Sample Prep

Image courtesy of: AlexRaths (iStock / Getty Images Plus)

Testing and analysis help ensure food safety and quality by determining if pathogens, chemicals, or allergen residues are present in the processing environment or food products.
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Challenges for Evaluation of Your Environmental Monitoring Program

Challenges for Evaluation of Your Environmental Monitoring Program

Environmental monitoring programs (EMPs) are not just static documents, but living systems that require active, weekly management. It is crucial to ensure that your EMP is not just in place, but also effective. This article discusses three key challenges for evaluating an EMP.

By: Kathy Knutson Ph.D., PCQI
Read Article

Articles

  • 3d rendering of a virus cell and dna strang

    FAO/WHO Experts Evaluate Omics Technologies for Microbiological Risk Assessment

    By: Food Safety Magazine Editorial Team
  • spinach strawberries and blueberries, foods on the 2026 Dirty Dozen

    EWG Publishes 2026 ‘Dirty Dozen’ List of 'Pesticide-Contaminated' Produce—but is it Scientifically Sound?

    By: Bailee Henderson
  • scientist holding clipboard in microbiology lab

    Study: Intensified Sampling Yields Limited Food Safety Benefits, Significant Cost and Sustainability Impacts

    By: Bailee Henderson
  • garlic bulbs and cloves

    Researchers Analyze Garlic Microbiome to Detect Food Fraud with 90 Percent Accuracy

    By: Food Safety Magazine Editorial Team
More Articles

Areas of Focus

  • Air/Water Monitoring
  • Allergen Testing
  • Chemical Testing & Analysis
  • Environmental Testing & Analysis
  • Laboratory Management
  • Methods
  • Microbiological Testing & Analysis
  • Sampling/Sample Prep

Podcasts

  • Food Safety Matters logo
    Bonus Episode: Kye Luker on How External X-Ray Inspection Helps Close the Gap on Foreign Material
  • Food Safety Matters logo
    Bonus Episode: Live from the 2025 Food Safety Summit—Part 2
More Podcasts

Videos

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Authors

  • Bob ferguson
    Bob Ferguson
  • Michael walsh
    Michael A. Walsh J.D.
  • Jennifer mcentire
    Jennifer McEntire, Ph.D.
More Authors

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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    The 4.0 ppt Era: Future-Proofing Your Food Supply Chain Against 'Forever Chemicals'

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    Food Microbiology Testing Methods: Salmonella species

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    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

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