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Food Safety
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Home » Topics » Testing & Analysis

Testing & Analysis
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Topics

Air/Water Monitoring

Allergens

Chemical

Environmental Testing

Laboratory Management

Methods

Microbiological

Sampling/Sample Prep

ARTICLES

lettuce image

You Can’t Change the Future by Always Looking at the Past

Ongoing food safety issues with leafy greens
Keith Warriner Ph.D.
January 15, 2021

I recall sitting in the office one day in the fall of 2018 when I received a call from a reporter who informed me that there had been a further outbreak of Escherichia coli O157:H7 linked to romaine lettuce. After an initial response of “oh, no,” the reporter asked why do we continue to have outbreaks linked to lettuce? 


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Back-to-Back Outbreaks in Frozen and Dried Imported Coconut

Donald C Obenhuber Ph.D.
October 19, 2020
Here we explore foodborne illness outbreak investigations related to coconuts, highlight the challenges experienced, and share the food safety lessons learned.
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Is Zero Foreign Material Possible in Food Processing?

Sherry Williamson, M.B.A.
October 19, 2020
Foreign material control is imperative in food processing, so creating the right culture, setting high expectations, and developing strong detection capabilities are key.
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Adoption of WGS: What Is Going On?

Bob Ferguson
August 17, 2020
Whole-genome sequencing has changed how the identification of outbreaks and harborage organisms is performed.
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The Growing Challenge of Safe Water for Use in Food Processing Operations

Larry Keener
August 17, 2020
Developing and implementing a comprehensive water-monitoring program is a fundamental and essential element of an effective food safety program.
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Trends in Food Safety Testing

Bob Ferguson
June 24, 2020
Food safety testing volumes are increasing and focus on Listeria.
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The Benefits and Barriers of Whole-Genome Sequencing for Pathogen Source Tracking: A Food Industry Perspective

Alejandro Amézquita Caroline Barretto Anett Winkler Leen Baert Bala Jagadeesan Deann Akins-Lewenthal Adrianne Klijn
June 24, 2020
Whole-genome sequencing is a common tool for outbreak detection and investigation.
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Cannabis Edibles: Current Food Safety Practices

Food Safety Magazine
June 24, 2020
A Cannabis edibles panel identifies industry best practices and challenges as this growing market moves forward.
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Analytical Testing in Food Safety Continues to Grow

Bob Ferguson
April 16, 2020
No trend has been reported as being more impactful than the increase in the amount of analytical testing being conducted—especially the increase in testing for microorganisms.
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Getting Sanitation out of the Reclean/Retest Rut

Wendy White M.Sc.
April 16, 2020
Food companies and regulators have become increasingly vigilant for environmental pathogens in manufacturing facilities, with problems triggering swab-a-thons and even recalls.
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Is Zero Foreign Material Possible in Food Processing?

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FSAI Identifies Emerging Food Safety Risks

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Events

January 14, 2021

How Your Food Safety Program Can Overcome the Challenges of Pathogen Detection

On Demand: PerkinElmer is proud to present an in-depth panel discussion on the challenges within pathogen testing and how the development of the company’s Solus One range helps support food safety.

January 27, 2021

How FDA Is Integrating the Blueprint for Smarter Food Safety

LIVE: January 27, 2021 at 2:00 pm EST: In this webinar, you will learn how to identify opportunities to bring mutual reliance to life across the country and hear about current examples of successful rollouts.

February 25, 2021

Global Food Safety Culture Series: Europe

LIVE: February 25, 2021 at 3:00 pm CET (9:00 am EST): The Global Food Safety Series meets you where you live! Its purpose is to help food safety professionals discover the unique characteristics of the cultures in which their companies operate around the world by exploring five distinct regions: Europe, Australia, Asia, North America, and Latin America. Join us for the first in the series covering Europe on February 25!

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
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