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Home » Topics » Testing & Analysis

Testing & Analysis
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Analytical Testing in Food Safety Continues to Grow

Bob Ferguson
April 16, 2020
No trend has been reported as being more impactful than the increase in the amount of analytical testing being conducted—especially the increase in testing for microorganisms.
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Getting Sanitation out of the Reclean/Retest Rut

Wendy White M.Sc.
April 16, 2020
Food companies and regulators have become increasingly vigilant for environmental pathogens in manufacturing facilities, with problems triggering swab-a-thons and even recalls.
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Simplifying Olive Oil Analysis

Thermo Fisher Scientific
March 17, 2020
Discover how using a charged aerosol detector can help olive oil producers identify adulterated product.
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Five Unusual Ways to Use Your Corporate Culture to Eliminate Foreign Material

Lone Jespersen, Ph.D. Matt Henderson, M.Sc. Wade Fluckey, Ph.D.
February 20, 2020
A strong culture of cross-functional teams engaged in problem solving at the plant level supports a consistent focus on foreign material prevention.
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Strategies for Organizing Environmental Monitoring Data for Optimal Trending and Root-Cause Analysis

Christopher M. Showalter Eva Zaring Nancy Dobmeier CQA, CHA
December 16, 2019
Trending environmental monitoring data can help with a root-cause analysis to uncover the origins of the positive finding and may inform the mitigation strategy.
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The ABCs of CBD

Kathleen Sanzo
October 17, 2019
The marketplace is filled with cannabidiol-based products in consumables and consumer products such as supplements, foods (human and animal), cosmetics, and beverages.
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Keys to Effective Monitoring for Listeria

Samuel D Alcaine
August 20, 2019
For ready-to-eat food processors, developing and implementing pathogen environmental monitoring programs are important parts of their sanitation controls.
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Contaminant Detection in Food Processing

July 16, 2019
A new approach for significantly improving detection probabilities and reducing the need for manual verification of foreign material contamination of food products is described.
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STEC, EHEC, or E. coli O157? Differentiating between Targets

Patrick Bird M.Sc.
June 18, 2019
Shiga toxin-producing Escherichia coli strains can cause foodborne illness, necessitating the expansion of testing for these organisms.
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Biosensor-Based Rapid Pathogen Detection: Are We There Yet?

Jie Xu Ph.D.
June 18, 2019
The ability to rapidly detect the presence of viable pathogens along the production chain is essential for determining intervention and control strategies.
Read More
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March 4, 2021

Environmental Pathogen Management: Working Toward a Preventive Model

LIVE: March 4, 2021 at 4:00 pm EST: This webinar will present a risk-based model for an EPM program, which aligns with international guidelines and expectations. The model offers a pathway for the standardized implementation of EPM in any food company.

March 9, 2021

Using a Quality Management System as a Competitive Advantage

LIVE: March 9, 2021 at 2:00 pm EST: During this webinar, you’ll hear insights, best practices, and lessons learned from an expert panel with experience transforming their quality processes in the food and beverage industry. You’ll also learn how to best leverage rapid digitization to accelerate your quality journey. 

March 16, 2021

How Can Data Science Boost Food Safety?

LIVE: March 16, 2021 at 2:00 pm EDT: Join our live webinar with industry thought leaders to explore the potential power of new technology in improving food safety. We’ll explore how machine learning and big data scanning solutions can help support food safety and traceability when combined with sector expertise.

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Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
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