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Home » Topics » Testing & Analysis

Testing & Analysis
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close-up of microscope

FAO Seeking Experts to Participate in Global Meeting on WGS for Food, Water Safety

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Food Safety Magazine Editorial Team
August 6, 2024

The Food and Agriculture Organization of the United Nations (FAO) is accepting applications for participation in an upcoming global meeting on whole genome sequencing (WGS) for food safety and water surveillance within the One Health framework.


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assorted cured rte meats

USDA-FSIS Begins New RTE Sampling Program to Verify Allergen Label Claims

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Food Safety Magazine Editorial Team
July 22, 2024

Beginning in September, the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) will implement a new sampling program to verify allergen label claims on ready-to-eat (RTE) foods.


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small empty glass beakers

USDA-FSIS to Update Laboratory Analysis Methods for Certain Chemical Residues in Foods

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Food Safety Magazine Editorial Team
July 15, 2024

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) is updating the methods it uses to analyze samples of FSIS-regulated products for certain chemical residues.


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3d printer

3D-Printed Sensor in Development Can Detect Foodborne Pathogens at Low Levels Using Light

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Food Safety Magazine Editorial Team
July 11, 2024

Researchers have developed a 3D-printed, microfluidic chip sensor that uses light to rapidly detect important foodborne pathogens at concentrations as low as 10 CFU/ml.


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in-field mycotoxins testing
BIZTRACKS

ImagoAI, USDA Collaborate to Develop Handheld Mycotoxins Test

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Food Safety Magazine Editorial Team
July 10, 2024

ImagoAI Inc. has entered a new collaboration with the U.S. Department of Agriculture (USDA) to develop a handheld mycotoxins test that can produce rapid results on the spot.


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BIZTRACKS

USDA-FSIS Selects bioMérieux GENE-UP® Pathogenic E. coli Assay as Detection Method of Choice

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Food Safety Magazine Editorial Team
July 2, 2024

bioMérieux's GENE-UP® Pathogenic Escherichia coli assay has been selected by the U.S. Department of Agriculture’s Food Safety and Inspection Service’s (USDA’s FSIS’) Field Service Laboratories as the primary method for Shiga toxin-producing E. coli (STEC) detection.


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Cow and vet

Two Tools for One Health and Biosurveillance

Increasingly, disease outbreaks are being considered using the lens of One Health
Robert Norton
Robert A. Norton Ph.D.
Marcus (Marc) Sachs P.E.
Cris Young
Cris A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
July 2, 2024

Whole genome sequencing (WGS) and hyperspectral imaging are proposed in a One Health context to be applied to biosurveillance.


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conveyor belt and hazard sign

How is the Revolution in Technology Changing Food Safety?

How has adoption of different technologies affected processors' daily food safety operations and improved their food safety outcomes?
Bob Ferguson
Bob Ferguson
July 2, 2024

This article shares the views of more than 250 global food safety professionals on which new technologies have been the most beneficial for their food safety programs and for the general food safety landscape, as well as their thoughts on possible future changes. 


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Neogen Petrifilm Automated Feeder

New Neogen Petrifilm Automated Feeder Helps High-Volume Food Safety Testing Labs

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Food Safety Magazine Editorial Team
July 1, 2024

Neogen® Corporation’s new Petrifilm® Automated Feeder works with existing Petrifilm Plate Reader Advanced equipment to help labs efficiently process microbial tests and meet food safety standards.


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FSM podcast

Elanco: The Role of Diagnostics in Determining Food Safety Interventions

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Food Safety Magazine Editorial Team
June 28, 2024

In this bonus episode of Food Safety Matters, we speak with Brandon Carter, D.V.M., Food Safety Technical Advisor for Elanco Animal Health, about the importance of pre-harvest diagnostics in food safety risk management.


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Live: July 15, 2025 at 11:00 am EDT: From this webinar, attendees will learn the importance of hygienic design to ensure food safety and sanitation effectiveness.

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