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Bala Jagadeesan

Bala Jagadeesan is senior specialist in the Food Safety Microbiology group at Nestlé Research in Switzerland.

Articles

ARTICLES

The Benefits and Barriers of Whole-Genome Sequencing for Pathogen Source Tracking: A Food Industry Perspective

Alejandro Amézquita Caroline Barretto Anett Winkler Leen Baert Bala Jagadeesan Deann Akins-Lewenthal Adrianne Klijn

June 24, 2020

Whole-genome sequencing is a common tool for outbreak detection and investigation.

Safe Quality Food Edition 9.0: Ambient Air Quality

Compliant and You Know It!

WHO Studies National Burden of Foodborne Diseases

COVID-19 and Views on Food Safety

Events

March 4, 2021

Environmental Pathogen Management: Working Toward a Preventive Model

LIVE: March 4, 2021 at 4:00 pm EST: This webinar will present a risk-based model for an EPM program, which aligns with international guidelines and expectations. The model offers a pathway for the standardized implementation of EPM in any food company.

March 9, 2021

Using a Quality Management System as a Competitive Advantage

LIVE: March 9, 2021 at 2:00 pm EST: During this webinar, you’ll hear insights, best practices, and lessons learned from an expert panel with experience transforming their quality processes in the food and beverage industry. You’ll also learn how to best leverage rapid digitization to accelerate your quality journey.

March 16, 2021

How Can Data Science Boost Food Safety?

LIVE: March 16, 2021 at 2:00 pm EDT: Join our live webinar with industry thought leaders to explore the potential power of new technology in improving food safety. We’ll explore how machine learning and big data scanning solutions can help support food safety and traceability when combined with sector expertise.

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Poll

Food Safety Budget

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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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