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Bala Jagadeesan

Bala Jagadeesan is senior specialist in the Food Safety Microbiology group at Nestlé Research in Switzerland.

Articles

ARTICLES

The Benefits and Barriers of Whole-Genome Sequencing for Pathogen Source Tracking: A Food Industry Perspective

Alejandro Amézquita Caroline Barretto Anett Winkler Leen Baert Bala Jagadeesan Deann Akins-Lewenthal Adrianne Klijn

June 24, 2020

Whole-genome sequencing is a common tool for outbreak detection and investigation.

Food Companies Must Strive to Increase Accessibility of Healthier Choices

Ep. 108. STOP Foodborne Illness and AFDO: Joining Forces for Recall Modernization

EFSA Assesses Risk of Bacteria Spread During Animal Transport

FDA Hosts Virtual E-commerce Summit on Food Safety

Events

December 1, 2021

Leadership Panel Discussion: The Future of Food Supply Chains

Live: December 1, 2021 at 11:00 am EST: Your supply chain is critical to your food safety program. Having full control and traceability of your raw materials and end products is no longer an option – but a requirement.

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Poll

Food safety testing

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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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