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Bala Jagadeesan

Bala Jagadeesan is senior specialist in the Food Safety Microbiology group at Nestlé Research in Switzerland.

Articles

ARTICLES

The Benefits and Barriers of Whole-Genome Sequencing for Pathogen Source Tracking: A Food Industry Perspective

Alejandro Amézquita Caroline Barretto Anett Winkler Leen Baert Bala Jagadeesan Deann Akins-Lewenthal Adrianne Klijn

June 24, 2020

Whole-genome sequencing is a common tool for outbreak detection and investigation.

IAFP 2022: Persistence of Norovirus, Hepatitis A in Low-Moisture Foods

Advances in Digital Technologies for Food Safety

USDA-FSIS to Study Effect of Poultry Line Speed Waivers on Worker Safety, Eligible Establishments Must Apply for Modified Waivers

USDA FSIS Publishes FY2023 Public Health Regulations

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Events

August 18, 2022

ATP Depletion – An Overlooked Concern of Rapid Hygiene Assessments

LIVE: August 18, 2022 at 2:00 pm EDT: This webinar will present recent research from the University of Wisconsin–Madison demonstrating this ATP-depletion phenomenon and how processors can guard against such false negative assessments.

August 23, 2022

Pathogen Control in a Low-Moisture Environment

LIVE: August 23, 2022 at 2:00 pm EDT: From this webinar, attendees will learn best practices for low-moisture/dry sanitation programs, environmental monitoring, hygienic design, and how to establish and enforce controls for Salmonella and Cronobacter.

August 30, 2022

One Size Fits…How to Adapt Your Food Safety Culture Efforts to Functional Ways of Working

LIVE: August 30, 2022 at 1 pm EDT: We will look into how company culture influences biases and hear from leaders at Arla, Blue Apron, and Birchwood Foods who have actively worked to understand and change their functions and biases to improve food safety through their company cultures.

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Poll

Food Safety Culture

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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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