Anett Winkler

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A Food Industry Perspective on The Benefits and Barriers of WGS for Pathogen Source Tracking: The Sequel

Whole genome sequencing is gaining traction within the food industry, but advancements in technology, regulatory clarity, standardization in sequencing, and results interpretation are needed

Adrianne Klijn Aurelien Maillet Ph.D. Bala Jagadeesan Caroline Barretto Francois Bourdichon Ph.D. Jerome Combrisson Ph.D. Leen Baert Martin Wiedmann Ph.D., D.V.M. Anett Winkler

December 5, 2025

This article discusses the results of a 2024 follow-up survey to a 2019 workshop on the food industry's use of whole genome sequencing (WGS), the benefits and challenges of this technology, and necessary advancements for its continued acceptance and effective use in ensuring food safety.

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

Anett Winkler

ARTICLES

A Food Industry Perspective on The Benefits and Barriers of WGS for Pathogen Source Tracking: The Sequel

The Benefits and Barriers of Whole-Genome Sequencing for Pathogen Source Tracking: A Food Industry Perspective

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