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Home » Topics » Management

Management
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Management in food safety includes safeguarding business continuity and product quality through risk assessment, personnel and industry training, sharing best practices and case studies, and establishing robust food defense mechanisms.

Topics

COVID-19

The COVID-19/coronavirus pandemic that began in 2019 has impacted food safety, primarily in relation to facility sanitation, worker hygiene, personnel shortages and turnover, and ongoing supply chain disruptions.

Culture

Food safety culture is an essential, measurable, and sometimes regulated tool for managing food safety in an organizational context. It encompasses accepted behaviors, habits, values, norms, history, and expectations for the myriad ways in which food companies ensure safe food production for consumers.

Best Practices

Best practices in food safety include practices and processes that are followed, recommended, and shared by industry as safe, sustainable, recommended steps to ensure food safety, worker safety, consumer safety, and successful continuity of business operations.

Case Studies

Case studies examine real-life examples or scenarios involving regulatory enforcement or industry best practices in action, analysis of crisis management, technology being used to address contamination of food, or research studies of past events and data.

Food Defense

Food defense is concerned with the safeguarding of the food infrastructure and supply chain from acts of intentional adulteration or tampering, as well as the security of food businesses.

International

International food safety covers strategies, regulations, initiatives, and challenges to food safety and quality on global, regional, national, and other scales.

Recall/Crisis Management

Crisis management encompasses government and industry management of food safety crises such as foodborne illness outbreaks and associated recalls. Food and beverage recalls by food companies or retail outlets may be due to contamination or adulteration.

Risk Assessment

Risk assessment involves strategies, practices, and protocols for assessing, analyzing, and mitigating risks to food safety and quality in business operations.

Training

Voluntary and compulsory trainings for food safety and quality professionals are offered through government, industry, academic, and corporate programs, classes, internships, certification courses, conferences, and other learning modes.
  • Articles
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ARTICLES

employees high fiving

Danish Researchers Develop Change Agent Model for Food Safety Culture

2022 05 18 16 22 52.302 0400
Bailee Henderson
January 30, 2023

By approaching food safety culture (FSC) as organizational culture, a recent study funded by the Danish Agriculture Food Council has developed a Change Agent Model for FSC. The model illustrates the important underlying mechanisms that an individual or group can work through to become culture change agents and drivers for FSC development.


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Livsmedelsverket logo

Sweden Publishes Food Safety Handbook for Times of Crisis, War

January 20, 2023

Livsmedelsverket, also known as the Swedish Food Agency, has published a handbook, titled, Food Control in Crisis and Heightened Preparedness.


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enoki mushrooms on the grill

How Multinational Data-Sharing, WGS Solved a Foodborne Illness Outbreak Investigation

January 20, 2023

The Canadian Food Inspection Agency (CIFA) recently provided insight into how whole genome sequencing (WGS) and international data-sharing helped trace a 2020 multinational food safety outbreak of Listeria monocytogenes to enoki mushrooms, enabling countries to rapidly recall the affected products. 


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FDA logo over data visualization graphic

Insight Into FDA’s Data Modernization Efforts Under New Era of Smarter Food Safety

January 18, 2023

The U.S. Food and Drug Administration (FDA) has launched a new video series, titled, Into the Dataverse, which focuses on how the agency is modernizing its use of data, part of the New Era of Smarter Food Safety blueprint. The first video provides an overview of 21 Forward, a data analytics tool that monitors the food supply chain.


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farmers market

PSU Researchers Develop Food Safety Training for Farmers Market Vendors

January 16, 2023

Researchers at Penn State University (PSU) have developed and piloted a food safety training program for farmers market vendors, in response to a need revealed by previous studies.


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AI

Food Safety Experts Discuss Tech-Enabled Early Warning and Monitoring Systems

January 9, 2023

The Food and Agriculture Organization of the United Nations (FAO) and Wageningen University recently held a workshop about early warning tools and systems that can be used to manage imminent and emerging food safety issues. 


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people on factory line

The Benefits of Rapid Changeover in a Food Processing Facility

Janna Hamlett, Ph.D.
January 9, 2023

Food processing facilities experience many different changeovers. Rapid changeover, or Single-Minute Exchange of Die, can be beneficial to increasing efficiencies in a food processing facility. Reduction in downgrade or defects and an increase in employee communication and morale are several benefits of a well-oiled changeover process.


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ABB

Integrating Proper Cable Protection and Wire Management Solutions to Meet Today’s Food Safety Requirements

Brian Barr
January 2, 2023

Learn how essential, proper cable protection and wire management solutions help avoid food safety recalls and meet today’s stringent standards.


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globe under magnifying glass

Comparisons Between Food Safety Systems in China, AUS, NZ, Canada, U.S.

2022 05 18 16 22 52.302 0400
Bailee Henderson
December 30, 2022

A recent China–Australia collaborative review examined similarities and differences in the food safety risk assessment systems of China, Australia and New Zealand, Canada, and the U.S., with the aim of identifying areas that could support improvements to the Chinese system.


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fruit edited to look like planet earth hanging from a tree branch

Are our Diets at the Intersection of Food Safety and Sustainability?

Diana Bogueva Ph.D. Dora Marinova Ph.D.
December 19, 2022

The West appears to exhibit heightened awareness about food safety, with many countries claiming that they maintain high standards during the production, distribution, storage, and sale of food, and that they have mandatory legal requirements to protect people. However, there is less understanding of what makes human diets sustainable in a way that ensures global food security and sustainability.


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More Articles Tagged with 'Management'

EVENTS

Webinar

9/29/22 to 9/29/23
Contact: Vania Halabou

Food Safety Management Systems Design and Execution

On Demand: A paradigm shift in how we manage risk in foodservice establishments is imperative if we are going to significantly decrease the health and economic burden that foodborne illnesses cause in the U.S.

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Webinar

12/8/22 to 12/8/23
Contact: Vania Halabou

The Ultimate Guide for Building Bench Strength in Your FSQ Team

On Demand: With this webinar, you will learn how to assess your team to understand where technical and leadership development is needed.

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Webinar

1/19/23 to 1/19/24
Contact: Vania Halabou

Using Frontline Feedback to Nudge Food Safety Culture Improvements

On Demand: With this webinar, you will learn how to recognize nudging as a tool for changing culture and improving food safety. 

Read More

Webinar

1/25/23 to 1/25/24
Contact: Vania Halabou

Is Your Food Defense Program Fit for Purpose in a Quality 4.0 World?

On Demand: Our expert panel will examine the increasing importance of cyber-crime mitigation activities for the food industry, discussing the warning signs, the impacts of an attack, and the hidden vulnerabilities in an increasing drive to digitize operational and supply chain assurance.

Read More
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Events

February 21, 2023

FDA's Retail Modernization—Foodborne Illness Prevention at the Federal, Industry, State, and Local Levels

Live: February 21, 2023 at 2:00 pm EST: The third in this webinar series focuses on an aspect of Core Element 3 of the New Era blueprint, Retail Food Safety Modernization, and its associated foodborne illness prevention strategies.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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