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Home » Topics » Management

Management
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Management in food safety includes safeguarding business continuity and product quality through risk assessment, personnel and industry training, sharing best practices and case studies, and establishing robust food defense mechanisms.

Topics

COVID-19

The COVID-19/coronavirus pandemic that began in 2019 has impacted food safety, primarily in relation to facility sanitation, worker hygiene, personnel shortages and turnover, and ongoing supply chain disruptions.

Culture

Food safety culture is an essential, measurable, and sometimes regulated tool for managing food safety in an organizational context. It encompasses accepted behaviors, habits, values, norms, history, and expectations for the myriad ways in which food companies ensure safe food production for consumers.

Best Practices

Best practices in food safety include practices and processes that are followed, recommended, and shared by industry as safe, sustainable, recommended steps to ensure food safety, worker safety, consumer safety, and successful continuity of business operations.

Case Studies

Case studies examine real-life examples or scenarios involving regulatory enforcement or industry best practices in action, analysis of crisis management, technology being used to address contamination of food, or research studies of past events and data.

Food Defense

Food defense is concerned with the safeguarding of the food infrastructure and supply chain from acts of intentional adulteration or tampering, as well as the security of food businesses.

International

International food safety covers strategies, regulations, initiatives, and challenges to food safety and quality on global, regional, national, and other scales.

Recall/Crisis Management

Crisis management encompasses government and industry management of food safety crises such as foodborne illness outbreaks and associated recalls. Food and beverage recalls by food companies or retail outlets may be due to contamination or adulteration.

Risk Assessment

Risk assessment involves strategies, practices, and protocols for assessing, analyzing, and mitigating risks to food safety and quality in business operations.

Training

Voluntary and compulsory trainings for food safety and quality professionals are offered through government, industry, academic, and corporate programs, classes, internships, certification courses, conferences, and other learning modes.
  • Articles
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ARTICLES

e. coli bacteria with efsa logo overlay

Summary of EFSA Microbiological Risk Assessment Network Activities During 2023

baileehendersonmay23.jpg
Bailee Henderson
November 28, 2023

The European Food Standards Agency (EFSA) has published its annual report for the Scientific Network on Microbiological Risk Assessment, summarizing the network’s activities throughout 2023. The network facilitates scientific cooperation between 25 EU Member States, Switzerland, and Norway.


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FSA food hygiene rating

Mandatory Food Hygiene Rating Display Has Driven Drastic Improvement Among Welsh Businesses

Food Safety Magazine Editorial Team
November 28, 2023

On the tenth anniversary of mandatory food hygiene rating display in Wales, the UK Food Standards Agency (FSA) reports a 44 percent increase in the number of Welsh food businesses that have a top hygiene rating of five.


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codex

Adoption of New Food Safety Standards at 46th Session of Codex Alimentarius Commission

Food Safety Magazine Editorial Team
November 28, 2023

The Codex Alimentarius Commission is meeting from November 27–December 2, 2023 to adopt new food safety and quality standards. As of November 28, some standards have already been adopted.


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cantaloupe slices

Cantaloupes Contaminated With Salmonella Sicken More Than 100 People in U.S. and Canada, Cause Deaths

Food Safety Magazine Editorial Team
November 27, 2023

As of November 24, 2023, a fatal foodborne outbreak of salmonellosis linked to cantaloupes has caused 99 illnesses across 32 states in the U.S., and 63 illnesses across five provinces in Canada. A total of three patients have died. A recall has been issued.


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plant based patty resembling chicken

CFIA Clarifies Definition, Regulatory Requirements for Simulated Meat and Poultry Products

Food Safety Magazine Editorial Team
November 24, 2023

The Canadian Food Inspection Agency (CFIA) recently published a guidance that clarifies the definition of and regulatory requirements for simulated meat and poultry products.


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italian flag flying

Italy Bans Cell-Based Meat

Food Safety Magazine Editorial Team
November 22, 2023

On November 16, the Italian Chamber of Deputies voted to pass a law that would ban the sale of cultivated meat in the country.


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red wine being poured into a glass

New EU Regulations for Wine Ingredients and Nutritional Labeling Come Into Effect December 8

Food Safety Magazine Editorial Team
November 21, 2023

Beginning December 8, 2023, the EU will require ingredients and nutrition labeling for wine and wine products.


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illustration of a person using a computer with FSA logo

FSA Publishes Webpage to Guide Businesses on Cell-Based Foods Authorization in UK

Food Safety Magazine Editorial Team
November 21, 2023

The UK Food Standards Agency (FSA) recently published a webpage to guide businesses on the authorization process for cell-cultivated food products in England and Wales.


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man spraying chemicals on blueberry bushes

EU to Renew Approval of Toxic Herbicide Glyphosate for Next 10 Years, Sparking Controversy

baileehendersonmay23.jpg
Bailee Henderson
November 20, 2023

The European Commission is poised to make the controversial decision to renew ten-year approval of the use of glyphosate, the active ingredient in Monsanto-Bayer’s Roundup product line, which has come under fire in recent years for its association with cancer.


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person holding a sign that says fraud

European Commission Crafts Guidance on Deterring Food Fraud Based on Member States’ Current Strategies

Food Safety Magazine Editorial Team
November 15, 2023

The European Commission’s Directorate-General for Health and Food Safety (EC’s DG SANTE) recently published a report on the effectiveness of EU Member States’ strategic approaches for fighting food fraud, which informed a guidance document that supports Member State efforts in this area.


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More Articles Tagged with 'Management'

EVENTS

Webinar

12/8/22 to 12/8/23
Contact: Vania Halabou

The Ultimate Guide for Building Bench Strength in Your FSQ Team

On Demand: With this webinar, you will learn how to assess your team to understand where technical and leadership development is needed.

Read More

Webinar

1/19/23 to 1/19/24
Contact: Vania Halabou

Using Frontline Feedback to Nudge Food Safety Culture Improvements

On Demand: With this webinar, you will learn how to recognize nudging as a tool for changing culture and improving food safety. 

Read More

Webinar

1/25/23 to 1/25/24
Contact: Vania Halabou

Is Your Food Defense Program Fit for Purpose in a Quality 4.0 World?

On Demand: Our expert panel will examine the increasing importance of cyber-crime mitigation activities for the food industry, discussing the warning signs, the impacts of an attack, and the hidden vulnerabilities in an increasing drive to digitize operational and supply chain assurance.

Read More

Webinar

6/13/23 to 6/13/24
Contact: Vania Halabou

How to Reduce Expense and Downtime with Proper Facility Management

On Demand: Attend this webinar to learn ways to maximize your investment and minimize risk when it comes to plant hygiene and productivity.

Read More

Webinar

6/20/23 to 6/20/24
Contact: Vania Halabou

Food Safety Culture in Restaurants and Grocery Stores: Beyond Theoretical

On Demand: In this webinar, this expert panel will focus on the restaurant and grocery store perspectives. Attendees will walk away with actual strategies to immediately improve food safety culture at their organizations. 

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red wine being poured into a glass

New EU Regulations for Wine Ingredients and Nutritional Labeling Come Into Effect December 8

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Cantaloupes Contaminated With Salmonella Sicken More Than 100 People in U.S. and Canada, Cause Deaths

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Events

December 12, 2023

Safely Serving All: Allergen Control and Response in Retail Foodservice

Live: December 12, 2023 at 2:00 pm EST: The second of our two-part webinar series on allergen management examines allergen control and response in foodservice and retail environments

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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