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Researchers from San Diego State University, Virginia Tech, Loyola Marymount University and Radford University are using text mining to try to pinpoint unique words and phrases in posts online, which identify consumers' experiences with hazardous food products.
The process for evaluating chemicals in foods and the environment advanced significantly in 1983 when the National Research Council (NRC) published the first edition of its publication Risk Assessment in the Federal Government: Managing the Process.
Our survey of food manufacturers on the meaning of food safety1 revealed that food manufacturers have different definitions and wide variability in the words used to define food safety.
After a foodborne outbreak is identified, specific food vehicles may become the focus of an investigation based on the pathogen implicated and past outbreaks linked to the pathogen.