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Home » Topics » Management

Management
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Management in food safety includes safeguarding business continuity and product quality through risk assessment, personnel and industry training, sharing best practices and case studies, and establishing robust food defense mechanisms.

Topics

COVID-19

The COVID-19/coronavirus pandemic that began in 2019 has impacted food safety, primarily in relation to facility sanitation, worker hygiene, personnel shortages and turnover, and ongoing supply chain disruptions.

Culture

Food safety culture is an essential, measurable, and sometimes regulated tool for managing food safety in an organizational context. It encompasses accepted behaviors, habits, values, norms, history, and expectations for the myriad ways in which food companies ensure safe food production for consumers.

Best Practices

Best practices in food safety include practices and processes that are followed, recommended, and shared by industry as safe, sustainable, recommended steps to ensure food safety, worker safety, consumer safety, and successful continuity of business operations.

Case Studies

Case studies examine real-life examples or scenarios involving regulatory enforcement or industry best practices in action, analysis of crisis management, technology being used to address contamination of food, or research studies of past events and data.

Food Defense

Food defense is concerned with the safeguarding of the food infrastructure and supply chain from acts of intentional adulteration or tampering, as well as the security of food businesses.

International

International food safety covers strategies, regulations, initiatives, and challenges to food safety and quality on global, regional, national, and other scales.

Recall/Crisis Management

Crisis management encompasses government and industry management of food safety crises such as foodborne illness outbreaks and associated recalls. Food and beverage recalls by food companies or retail outlets may be due to contamination or adulteration.

Risk Assessment

Risk assessment involves strategies, practices, and protocols for assessing, analyzing, and mitigating risks to food safety and quality in business operations.

Training

Voluntary and compulsory trainings for food safety and quality professionals are offered through government, industry, academic, and corporate programs, classes, internships, certification courses, conferences, and other learning modes.
  • Articles
  • Events

ARTICLES

Sesotec World Food Safety Day June 7 2023
BIZTRACKS

Sesotec Celebrates World Food Safety Day with Free Events

May 26, 2023

To Celebrate World Food Safety Day 2023, Sesotec will host free educational events at seven showrooms worldwide.


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graphic of a lock depicting cybersecurity

Food and Ag-ISAC Forms to Protect Agrifood Sector from Cybersecurity Threats

May 26, 2023

The Food and Agriculture special interest group for the Information Technology-Information Sharing and Analysis Center (IT-ISAC) has formed the new Food and Agriculture-Information Sharing and Analysis Center (Food and Ag-ISAC) to enable information-sharing between the agrifood and security sectors about protecting U.S. agriculture and food from cyber threats.


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pesticides, a cow, and plastic bottles

FAO Explores Food Safety Risks of Pesticides, Veterinary Drugs, Microplastics on Gut Microbiome

May 24, 2023

The Food and Agriculture Organization of the United Nations (FAO) has published the results of an extensive literature review examining the effects of consuming three pervasive, chemical food contaminants—pesticide residues, veterinary drug residues, and microplastics—on the human gut microbiome. The literature reviews aim to fill existing knowledge gaps about how dietary components can impact the gut microbiome and human health, which is crucial information to improve food safety risk assessment.


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chickens eating feed

FAO Calls for Data on Practices to Replace Antibiotic Growth Promoters in Livestock, Mitigate AMR

May 24, 2023

In an effort to address the growing public health threat of antimicrobial resistance (AMR), the Food and Agriculture Organization (FAO) is seeking data and information on alternative and advanced feed practices in animal agriculture to promote the responsible use of antimicrobials. 


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IAFP logo enlarged
BIZTRACKS

For World Food Safety Day, IAFP Offering Open Access to All Webinars During June 2023

May 24, 2023

In recognition of World Food Safety Day, the International Association for Food Protection (IAFP) will provide open access throughout June 2023 to all recorded webinars in the IAFP archives for non-members.


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world food safety day 2023: food standards save lives

Save the Date: FAO Holding Four Global Events on June 7 for World Food Safety Day

May 24, 2023

In celebration of World Food Safety Day, on June 7, 2023 the Food and Agriculture Organization of the United Nations (FAO) and partner organizations will be holding four virtual events discussing different aspects of food safety and promoting new resources. 


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vanilla ice cream being scooped

FDA, CDC Study Demonstrates Benefits of Interagency Collaboration in Foodborne Illness Outbreak Investigations

May 22, 2023

A recent study has demonstrated the benefits of interagency collaboration during foodborne illness outbreak investigations. The study was conducted by researchers from the U.S. Food and Drug Administration’s Center for Food Safety and Applied Nutrition (FDA’s CFSAN) and the U.S. Centers for Disease Control and Prevention (CDC). 



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produce in a plastic bag

Plastics Affecting Global Food Safety, Says Australian National Science Agency

May 22, 2023

Microplastics and nanoplastics are pervasive in the food supply and may be affecting food safety and security on a global scale, according to a new study led by the Commonwealth Scientific and Industrial Research Organization (CSIRO), Australia’s national science agency.


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people eating at a cafe with masks on

Study Examines COVID-19 Pandemic’s Effect on Foodborne Enteric Diseases in Canada

May 16, 2023

A recent study aiming to describe the impact of the COVID-19 pandemic on cases of foodborne enteric diseases in Canada found a considerable reduction in cases in 2020 compared to pre-pandemic levels.


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digital rendering of a globe

International Comparisons of Foodborne Illness Rates are “Problematic,” Study Suggests

May 15, 2023

A study conducted by researchers from the UK Food Standards Agency suggests that international comparisons of foodborne illness rates are “problematic” due to differences in methodologies used.


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More Articles Tagged with 'Management'

EVENTS

Webinar

9/29/22 to 9/29/23
Contact: Vania Halabou

Food Safety Management Systems Design and Execution

On Demand: A paradigm shift in how we manage risk in foodservice establishments is imperative if we are going to significantly decrease the health and economic burden that foodborne illnesses cause in the U.S.

Read More

Webinar

12/8/22 to 12/8/23
Contact: Vania Halabou

The Ultimate Guide for Building Bench Strength in Your FSQ Team

On Demand: With this webinar, you will learn how to assess your team to understand where technical and leadership development is needed.

Read More

Webinar

1/19/23 to 1/19/24
Contact: Vania Halabou

Using Frontline Feedback to Nudge Food Safety Culture Improvements

On Demand: With this webinar, you will learn how to recognize nudging as a tool for changing culture and improving food safety. 

Read More

Webinar

1/25/23 to 1/25/24
Contact: Vania Halabou

Is Your Food Defense Program Fit for Purpose in a Quality 4.0 World?

On Demand: Our expert panel will examine the increasing importance of cyber-crime mitigation activities for the food industry, discussing the warning signs, the impacts of an attack, and the hidden vulnerabilities in an increasing drive to digitize operational and supply chain assurance.

Read More

Sponsored Webinar

6/13/23 to 6/13/24
Contact: Vania Halabou

How to Reduce Expense and Downtime with Proper Facility Management

Live: June 13, 2023 at 11:00 am EDT: Attend this webinar to learn ways to maximize your investment and minimize risk when it comes to plant hygiene and productivity.

Read More

Sponsored Webinar

6/20/23 to 6/20/24
Contact: Vania Halabou

Food Safety Culture in Restaurants and Grocery Stores: Beyond Theoretical

Live: June 20 at 2:00 pm EDT: In this webinar, this expert panel will focus on the restaurant and grocery store perspectives. Attendees will walk away with actual strategies to immediately improve food safety culture at their organizations. 

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Events

June 13, 2023

How to Reduce Expense and Downtime with Proper Facility Management

Live: June 13, 2023 at 11:00 am EDT: Attend this webinar to learn ways to maximize your investment and minimize risk when it comes to plant hygiene and productivity.

June 20, 2023

Food Safety Culture in Restaurants and Grocery Stores: Beyond Theoretical

Live: June 20 at 2:00 pm EDT: In this webinar, this expert panel will focus on the restaurant and grocery store perspectives. Attendees will walk away with actual strategies to immediately improve food safety culture at their organizations. 

July 13, 2023

Achieve Sanitation Effectiveness with a Robust EMP

Live: July 13 at 2:00 pm EDT: From this webinar, attendees will learn best practices in environmental monitoring as a component of sanitation verification  

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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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