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Home » Topics » Management

Management
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ARTICLES

Citrus fruit slices
COVID-19

The Nexus of COVID-19 and Food Safety

Robert A. Norton Ph.D. Emefa Monu Ph.D.
February 26, 2021

Is coronavirus transmission by food or food packaging a valid concern? Here’s what we know and what we should be doing in the current absence of clear causality. 



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blocks that say 2021
Food Safety Insights

2021: What Changes of the Past Year Are Likely to Stick?

Bob Ferguson
February 26, 2021

We convened a select group from our Editorial Advisory Board to tell us what they think 2021 may have in store for us and some thoughts—and maybe predictions—on what we may or may not see in the next 2–5 years.


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flying food

COVID-19 and Views on Food Safety

What’s Changed and What You Should Know Going Forward
Joseph Clayton Tamika Sims Ph.D. Ali Webster Ph.D., R.D.
February 26, 2021

The coronavirus disease (COVID) pandemic has impacted the attitudes of consumers towards food safety despite the lack of evidence that food or food packaging is a source of coronavirus infections.


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Human element

Compliant and You Know It!

Robert P. Lavieri
February 23, 2021

Determining compliance requires that you factor the human element in to your food operations. Having a plan in place is not enough.


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white hens conversing

Evolving Threats to the U.S. Poultry Industry

Robert A. Norton Ph.D.
February 16, 2021

How strong is your food defense plan? The protection of your employees, your brand, and your bottom line is at stake.


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Covid19-1206774789.jpg

An International Perspective on the Impact of COVID-19 on Food Supply Chains

February 9, 2021

The coronavirus disease 2019 (COVID-19) pandemic has had an unprecedented impact on the world’s global food supply chain and the stakeholders involved.


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recall, magnifying glass, broccoli

The Impact of COVID-19 on Food Safety Risks and Recalls

Stewart Eaton
February 2, 2021

The coronavirus disease 2019 (COVID-19) pandemic has dramatically disrupted the typical number of food safety-related recalls. What will this mean moving forward?


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chickens

Ensuring Safe Food for Britain after Brexit

The British Poultry Council
January 15, 2021

The British Poultry Council targets supply-side issues that are critical to keeping poultry meat safe.


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FoodTesting-476592706.jpg

Is Zero Foreign Material Possible in Food Processing?

Sherry Williamson, M.B.A.
January 15, 2021

The answer to the question in our headline is “yes.” And it takes a proactive and a multifaceted approach to get there.


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RiskAssessment-950986656.jpg

Study: Text Mining Approaches for Postmarket Food Safety Surveillance Using Online Media

January 15, 2021

Researchers from San Diego State University, Virginia Tech, Loyola Marymount University, and Radford University are using text mining to try to pinpoint unique words and phrases in posts online, which identify consumers' experiences with hazardous food products. 


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More Articles Tagged with 'Management'

EVENTS

Sponsored Webinar

3/4/21 to 3/4/22
Contact: Vania

Environmental Pathogen Management: Working Toward a Preventive Model

LIVE: March 4, 2021 at 4:00 pm EST: This webinar will present a risk-based model for an EPM program, which aligns with international guidelines and expectations. The model offers a pathway for the standardized implementation of EPM in any food company.

Read More

Sponsored Webinar

3/9/21 to 3/9/22
Contact: Vania

Using a Quality Management System as a Competitive Advantage

LIVE: March 9, 2021 at 2:00 pm EST: During this webinar, you’ll hear insights, best practices, and lessons learned from an expert panel with experience transforming their quality processes in the food and beverage industry. You’ll also learn how to best leverage rapid digitization to accelerate your quality journey. 

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Safe Quality Food Edition 9.0: Ambient Air Quality

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How and Why Environmental Monitoring Programs Add to the Bottom Line

flying food

COVID-19 and Views on Food Safety

Human element

Compliant and You Know It!

eDigest

Global food safety culture webinar

Events

March 4, 2021

Environmental Pathogen Management: Working Toward a Preventive Model

LIVE: March 4, 2021 at 4:00 pm EST: This webinar will present a risk-based model for an EPM program, which aligns with international guidelines and expectations. The model offers a pathway for the standardized implementation of EPM in any food company.

March 9, 2021

Using a Quality Management System as a Competitive Advantage

LIVE: March 9, 2021 at 2:00 pm EST: During this webinar, you’ll hear insights, best practices, and lessons learned from an expert panel with experience transforming their quality processes in the food and beverage industry. You’ll also learn how to best leverage rapid digitization to accelerate your quality journey. 

March 16, 2021

How Can Data Science Boost Food Safety?

LIVE: March 16, 2021 at 2:00 pm EDT: Join our live webinar with industry thought leaders to explore the potential power of new technology in improving food safety. We’ll explore how machine learning and big data scanning solutions can help support food safety and traceability when combined with sector expertise.

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Food Safety Budget

This year, will your budget for food safety ...
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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
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