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Home » Topics » Management

Management
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Management in food safety includes safeguarding business continuity and product quality through risk assessment, personnel and industry training, sharing best practices and case studies, and establishing robust food defense mechanisms.

Topics

COVID-19

The COVID-19/coronavirus pandemic that began in 2019 has impacted food safety, primarily in relation to facility sanitation, worker hygiene, personnel shortages and turnover, and ongoing supply chain disruptions.

Culture

Food safety culture is an essential, measurable, and sometimes regulated tool for managing food safety in an organizational context. It encompasses accepted behaviors, habits, values, norms, history, and expectations for the myriad ways in which food companies ensure safe food production for consumers.

Best Practices

Best practices in food safety include practices and processes that are followed, recommended, and shared by industry as safe, sustainable, recommended steps to ensure food safety, worker safety, consumer safety, and successful continuity of business operations.

Case Studies

Case studies examine real-life examples or scenarios involving regulatory enforcement or industry best practices in action, analysis of crisis management, technology being used to address contamination of food, or research studies of past events and data.

Food Defense

Food defense is concerned with the safeguarding of the food infrastructure and supply chain from acts of intentional adulteration or tampering, as well as the security of food businesses.

International

International food safety covers strategies, regulations, initiatives, and challenges to food safety and quality on global, regional, national, and other scales.

Recall/Crisis Management

Crisis management encompasses government and industry management of food safety crises such as foodborne illness outbreaks and associated recalls. Food and beverage recalls by food companies or retail outlets may be due to contamination or adulteration.

Risk Assessment

Risk assessment involves strategies, practices, and protocols for assessing, analyzing, and mitigating risks to food safety and quality in business operations.

Training

Voluntary and compulsory trainings for food safety and quality professionals are offered through government, industry, academic, and corporate programs, classes, internships, certification courses, conferences, and other learning modes.
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ARTICLES

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BIZTRACKS

Interactive “Food Safety Ninja” Website Launched by Local Health Department

March 27, 2023

The Lake County General Health District (LCGHD) of Ohio has announced the re-launch of its Food Safety Ninja website, which was originally developed with support from the U.S. Food and Drug Administration (FDA). The newly designed resource provides food safety information that is relevant to foodservice and food retail establishments.


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MSU Online Food Safety
BIZTRACKS

MSU Food Safety Culture Workshop Featuring Frank Yiannas, Bill Marler

March 24, 2023

On June 13–15, 2023 Michigan State University’s (MSU’s) Online Food Safety Program will host an executive education workshop, titled, “Creating a Food Safety Culture.”


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BIZTRACKS

IFPA’s Produce Safety Immersion Program Welcomes Fourth Cohort

March 22, 2023

In an effort to fulfill its strategic commitment to providing food safety expertise and business solutions for industry, the International Fresh Produce Association’s (IFPA’s) Produce Safety Immersion Program recently welcomed its fourth cohort from a variety of IFPA member companies.


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scientist looking into microscope

FSA Highlights Work to Improve UK Foodborne Illness Surveillance Under PATH-SAFE Program

March 15, 2023

The UK Food Standards Agency recently highlighted the Pathogen Surveillance in Agriculture, Food and Environment (PATH-SAFE) program, which aims to develop a national surveillance network that uses whole genome sequencing (WGS) to improve the monitoring of foodborne pathogens and antimicrobial resistance (AMR).


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FAO Highlights Work on Mitigating AMR in Nepal, Strengthening Food Controls in Kenya

2022 05 18 16 22 52.302 0400
Bailee Henderson
March 9, 2023

The Food and Agriculture Organization of the United Nations (FAO) recently highlighted recently completed and ongoing work for two separate projects, the first being an expert presentation on foodborne antimicrobial resistance (AMR) in Nepal, and the second being an evaluation of the national food control system in Kenya.


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pouring oil out of jar

Canada Releases Food Fraud Report for 2021–2022

March 7, 2023

The Canadian Food Inspection Agency (CFIA) has released its Food Fraud Annual Report for 2021–2022, which summarizes the activities CFIA conducted throughout the year to prevent, detect, and deter food fraud.


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BIZTRACKS

Cybersecurity Consulting Firm AnzenSage Launches for Food Industry

March 6, 2023

AnzenSage, a cybersecurity consulting firm, has launch with the aim of providing resilience solutions to the food industry. 


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Networked Ingredients Marketplace with Regulatory Global Compliance Support

February 22, 2023

TraceGains has announced Regulatory Global, a new module for its Networked Ingredient Marketplace that enables food, beverage, and dietary supplement companies to mitigate risks inherent to international markets.


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codex

Codex Publishes Guidance on Managing Microbiological Foodborne Illness Outbreaks

February 17, 2023

The Codex Alimentarius Committee on Food Hygiene (CCFH) has released an amended proposed draft guidance on the management of foodborne illness outbreaks associated with microbiological hazards.


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FSA logo

UK Food Safety Authorities Delivered on COVID-19 Recovery Plan

February 16, 2023

In June 2021 the Food Standards Agency (FSA) dispersed a COVID-19 Recovery Plan providing guidance to local food safety authorities in England, Wales, and Northern Ireland. Between April–July 2022, FSA audit teams assessed local authorities’ performance against the requirements of the Recovery Plan through assurance checks.


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More Articles Tagged with 'Management'

EVENTS

Webinar

9/29/22 to 9/29/23
Contact: Vania Halabou

Food Safety Management Systems Design and Execution

On Demand: A paradigm shift in how we manage risk in foodservice establishments is imperative if we are going to significantly decrease the health and economic burden that foodborne illnesses cause in the U.S.

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Webinar

12/8/22 to 12/8/23
Contact: Vania Halabou

The Ultimate Guide for Building Bench Strength in Your FSQ Team

On Demand: With this webinar, you will learn how to assess your team to understand where technical and leadership development is needed.

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Webinar

1/19/23 to 1/19/24
Contact: Vania Halabou

Using Frontline Feedback to Nudge Food Safety Culture Improvements

On Demand: With this webinar, you will learn how to recognize nudging as a tool for changing culture and improving food safety. 

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Webinar

1/25/23 to 1/25/24
Contact: Vania Halabou

Is Your Food Defense Program Fit for Purpose in a Quality 4.0 World?

On Demand: Our expert panel will examine the increasing importance of cyber-crime mitigation activities for the food industry, discussing the warning signs, the impacts of an attack, and the hidden vulnerabilities in an increasing drive to digitize operational and supply chain assurance.

Read More
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Events

April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future. 

May 3, 2023

Keeping Your Food Processing Plant Sanitary and Safe

Live: May 3, 2023 at 2:00 pm EDT: This webinar will focus on how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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