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Is coronavirus transmission by food or food packaging a valid concern? Here’s what we know and what we should be doing in the current absence of clear causality.
We convened a select group from our Editorial Advisory Board to tell us what they think 2021 may have in store for us and some thoughts—and maybe predictions—on what we may or may not see in the next 2–5 years.
The coronavirus disease (COVID) pandemic has impacted the attitudes of consumers towards food safety despite the lack of evidence that food or food packaging is a source of coronavirus infections.
The coronavirus disease 2019 (COVID-19) pandemic has had an unprecedented impact on the world’s global food supply chain and the stakeholders involved.
The coronavirus disease 2019 (COVID-19) pandemic has dramatically disrupted the typical number of food safety-related recalls. What will this mean moving forward?
Researchers from San Diego State University, Virginia Tech, Loyola Marymount University, and Radford University are using text mining to try to pinpoint unique words and phrases in posts online, which identify consumers' experiences with hazardous food products.
LIVE: March 4, 2021 at 4:00 pm EST: This webinar will present a risk-based model for an EPM program, which aligns with international guidelines and expectations. The model offers a pathway for the standardized implementation of EPM in any food company.
LIVE: March 9, 2021 at 2:00 pm EST:During this webinar, you’ll hear insights, best practices, and lessons learned from an expert panel with experience transforming their quality processes in the food and beverage industry. You’ll also learn how to best leverage rapid digitization to accelerate your quality journey.