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Food Safety
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Home » Topics » Management

Management
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ARTICLES

chickens

Ensuring Safe Food for Britain after Brexit

The British Poultry Council
January 15, 2021
No Comments

The British Poultry Council targets supply-side issues that are critical to keeping poultry meat safe.


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FoodTesting-476592706.jpg

Is Zero Foreign Material Possible in Food Processing?

Sherry Williamson, M.B.A.
January 15, 2021
No Comments

The answer to the question in our headline is “yes.” And it takes a proactive and a multifaceted approach to get there.


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RiskAssessment-950986656.jpg

Study: Text Mining Approaches for Postmarket Food Safety Surveillance Using Online Media

January 15, 2021
No Comments

Researchers from San Diego State University, Virginia Tech, Loyola Marymount University and Radford University are using text mining to try to pinpoint unique words and phrases in posts online, which identify consumers' experiences with hazardous food products. 


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sushi image

Microbiological Risk Assessment: Origins, Current Status, and Future Challenges

Origins, Current Status, and Future Challenges
Robert L. Buchanan Ph.D.
January 15, 2021
No Comments

The process for evaluating chemicals in foods and the environment advanced significantly in 1983 when the National Research Council (NRC) published the first edition of its publication Risk Assessment in the Federal Government: Managing the Process.


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barbara_vanrenterghem,_ph.d.

Death, Taxes, and…Change?

Barbara B. VanRenterghem Ph.D
January 15, 2021
No Comments

It’s not just death and taxes that are for certain, it’s also change. 


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perspective image

The Complexity of Defining Food Safety

Digging deeper into survey responses
Omar A. Oyarzabal Ph.D Barbara B. VanRenterghem Ph.D
January 15, 2021
No Comments

Our survey of food manufacturers on the meaning of food safety1 revealed that food manufacturers have different definitions and wide variability in the words used to define food safety.


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chickens spotlight

Making Poultry Safe for Consumers and the Planet

Sanderson Farms examines the connection between food safety and sustainability efforts
Phil Stayer D.V.M.
January 15, 2021
No Comments

Producing products that are safe for consumers has long been a basic requirement for food companies.


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pathogen image

Regulatory Report: Outbreak Investigations of Foodborne Illnesses Linked to Atypical Food-Pathogen Pairs

Lessons learned help drive future response and prevention efforts
Stelios Viazis Ph.D. Michael C. Bazaco Ph.D. Douglas Karas M.A.
January 14, 2021
No Comments

After a foodborne outbreak is identified, specific food vehicles may become the focus of an investigation based on the pathogen implicated and past outbreaks linked to the pathogen. 


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ERM image

Using Simulations to Identify and Characterize Food Safety Enterprise Risks

Savvy crisis management starts here
Melanie Neumann J.D., M.Sc. Martin Wiedmann Ph.D., D.V.M.
January 14, 2021
No Comments

Benefits of applying enterprise risk management (ERM) strategies to identify, assess, and manage food safety risks.


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Intellectual Property Protection in the Food Industry

Béatrice Martinet Esq.
December 1, 2020
No Comments
Are you aware of the food safety opportunities offered by intellectual property protection? There are more than you think.
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Is Zero Foreign Material Possible in Food Processing?

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You Can’t Change the Future by Always Looking at the Past

Food Safety Matters

Ep. 87. 10 Years of FSMA

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Campden BRI Updates Guidance on Food Factory Hygiene

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Events

January 14, 2021

How Your Food Safety Program Can Overcome the Challenges of Pathogen Detection

On Demand: PerkinElmer is proud to present an in-depth panel discussion on the challenges within pathogen testing and how the development of the company’s Solus One range helps support food safety.

January 27, 2021

How FDA Is Integrating the Blueprint for Smarter Food Safety

LIVE: January 27, 2021 at 2:00 pm EST: In this webinar, you will learn how to identify opportunities to bring mutual reliance to life across the country and hear about current examples of successful rollouts.
February 25, 2021

Global Food Safety Culture Series: Europe

LIVE: February 25th at 3:00 pm CET (9:00 am EST): The Global Food Safety Series meets you where you live! Its purpose is to help food safety professionals discover the unique characteristics of the cultures in which their companies operate around the world by exploring five distinct regions: Europe, Australia, Asia, North America, and Latin America. Join us for the first in the series covering Europe on February 25!

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Food Safety Budget

This year, will your budget for food safety ...
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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
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