This article elaborates on public-private partnerships in food safety, what their added values are in enhancing food control systems, and provides an example how coregulatory approaches using information from voluntary third-party assurance programs can lead to improved food safety outcomes.

Access to safe food is a fundamental human right that should be available and affordable to all people, including those in developing countries

Effective food safety performance indicators must be developed to monitor the progress of a food safety project and the entire food safety system.

With limited resources and high competing priorities, how do developing countries make food safety a high priority?

Developing modern food safety systems requires a specific level of food safety capacity that ensures the safety of imported and domestically produced food.

The Arab Food Safety Initiative for Trade Facilitation builds capacity and advances food safety in the Arab region, strengthening global food safety.

The Sustainable Supplier Development Program operates as an inclusive development scheme that integrates food safety into business objectives and sustainability.

The rogue regime of North Korea could cause catastrophic effects on the world’s food supply. Read more to find out how.

Food safety is of central importance to all countries in the Americas, regardless of their level of development. Beyond threats associated with any specific product or contaminant, the most pressing challenge is to establish, promote and support a food safety culture, one in which all consumers both expect and have access to healthy food, regardless of where or by whom it is produced.