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Home » Topics » Management » International

International
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ARTICLES

global warming

Caribbean Nations Prioritize Climate Change-Resilient Food Safety Systems

July 1, 2022

The Caribbean Public Health Agency will conduct an assessment in participating Caribbean countries to assess the impacts of unsafe food in the region, as well as to understand the Caribbean’s capacity to respond to and develop climate change-resilient food safety plans.


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FSSC UNIDO logos

UNIDO and FSSC Partner to Advance Food Safety

June 21, 2022

The United Nations Industrial Development Organization (UNIDO) and Foundation FSSC have formed a strategic partnership to promote food safety in low- and middle-income countries. 


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WHO health talks

WHO Health Talks on Food Safety 2022

2022 05 18 16 22 52.302 0400
Bailee Henderson
June 10, 2022

The World Health Organization (WHO) recently held its third annual Health Talks on Food Safety in honor of World Food Safety Day, which explored how industry and regulators can achieve “safer food, better health” by influencing consumer behavior, intentionally structuring food safety systems, and improving the supply chain.


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earth

Global Food Safety Culture: Asia

Food safety culture in Asia spans culturally diverse regions, but three broad types of leadership are identified in two types of companies
Lone Jespersen, Ph.D. John David Sophie Tongyu Wu Ph.D.
June 10, 2022

The authors and collaborating food safety experts highlight several unique features of Asian culture that interplay with food safety management: evolving leadership toward modern styles, emerging risk awareness, and an immense hunger for learning


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chinese flag

The State of Food Safety in China

2022 05 18 16 22 52.302 0400
Bailee Henderson
June 8, 2022

China recently released a timeline and benchmarks for its National Strategy for Food Safety, and the China National Center for Food Safety Risk Assessment published a paper that examines China’s concept of food safety and identifies future work areas.


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The consumption and production of safe food have immediate and long-term benefits for people, planet, and the economy

World Food Safety Day 2022: Safer Food, Better Health

2022 05 18 16 22 52.302 0400
Bailee Henderson
June 7, 2022

The theme of World Food Safety Day 2022 is “safer food, better health.” Worldwide organizations explain why and how the global community should prioritize ensuring the safety of food.


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food system illustration

EFSA Outlines Working Areas for Food Safety Risk Communication

2022 05 18 16 22 52.302 0400
Bailee Henderson
June 1, 2022

The European Food Safety Authority (EFSA) published a concept paper that outlines the agency’s future work and goals for improving risk communication across the EU food safety system.


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bangladesh flag

FAO Evaluates Food Safety in Bangladesh

2022 05 18 16 22 52.302 0400
Bailee Henderson
May 26, 2022

The Food and Agriculture Organization of the United Nations (FAO) recently evaluated an ongoing project to improve food safety in Bangladesh, titled, “Institutionalization of Food Safety in Bangladesh for Safer Food.”


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infant formula and bottle

EU, China Form Consortium on Safe Food for Infants

2022 05 18 16 22 52.302 0400
Bailee Henderson
May 19, 2022

Safe Food for Infants in the EU and China (SAFFI) recently published three papers that lay new groundwork for advancing global infant food safety.


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Australia

Regional Culture: Australia

Australia takes a uniquely collaborative approach to several aspects of food safety culture
Lone Jespersen, Ph.D. John David Sophie Tongyu Wu Ph.D.
April 21, 2022

The authors and collaborating food safety experts have delineated several unique features in Australia around food safety and quality: intimate collaborations across sectors and functions, "walk the talk," and skills and capacity building.


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August 30, 2022

One Size Fits…How to Adapt Your Food Safety Culture Efforts to Functional Ways of Working

LIVE: August 30, 2022 at 1 pm EDT: We will also explore how we, as food safety professionals, must reflect on our biases and how these might help or hinder our efforts to engage others in taking action to improve food safety. 

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