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International food safety covers strategies, regulations, initiatives, and challenges to food safety and quality on global, regional, national, and other scales.

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Articles

FAO/WHO Experts Recommend Updating Codex Powdered Infant Formula Guidance to Consider Clostridia, B. cereus
By: Food Safety Magazine Editorial Team
JECFA Evaluates Safety of Certain Food Additives; Monk Fruit Presents Potential Concern
By: Food Safety Magazine Editorial Team
Codex Publishes Strategic Plan for 2026–2031
By: Food Safety Magazine Editorial Team
Codex Adopts Internationally Harmonized Precautionary Allergen Labeling at CAC49
By: Bailee Henderson

Ep. 219: World Food Safety Day 2026
Ep. 215. Stalker and Terada: Aligning Culture, Risk, and Operations at the Food Safety Summit

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Articles

FAO/WHO Experts Recommend Updating Codex Powdered Infant Formula Guidance to Consider Clostridia, B. cereus

JECFA Evaluates Safety of Certain Food Additives; Monk Fruit Presents Potential Concern

Codex Publishes Strategic Plan for 2026–2031

Codex Adopts Internationally Harmonized Precautionary Allergen Labeling at CAC49

Podcasts

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine