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Home » Topics » Management » International

International

International food safety covers strategies, regulations, initiatives, and challenges to food safety and quality on global, regional, national, and other scales.
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Articles

  • business people handshake

    FAO, EFSA Sign MOU to Strengthen Collaboration on Science-Based Food Safety

    By: Food Safety Magazine Editorial Team
  • smiling mom feeding baby a bottle in her arms

    EFSA Reviews Cereulide Infant Formula Incident, Says Likelihood of Exposure is Low

    By: Hallie Forcinio
  • gloved hands of healthcare professionals holding mini world globe

    New Estimates Say Shigella, Rotavirus Cause Most Foodborne Diarrheal Diseases, Deaths

    By: Food Safety Magazine Editorial Team
  • various types of tinned seafood and fish products

    FAO Publishes Report on Food Fraud in Fishery and Aquaculture Sector

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 205. Black and Gabor: Digital Transformation and Emerging International Standards for Food Safety
  • Food Safety Matters logo
    Ep. 193. Christian Ararat: A Global Perspective on Auditing, Certifications, AI, and Beyond
More Podcasts
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