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Home » Topics » Management » International

International

International food safety covers strategies, regulations, initiatives, and challenges to food safety and quality on global, regional, national, and other scales.
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Articles

  • traditional seafood market

    Global Study Quantifies Pathogen Prevalence in Traditional Food Markets; Seafood Showed Greatest Contamination

    By: Food Safety Magazine Editorial Team
  • graphic art of text that says AI

    UK Food Safety Research Network Offers New Funding Opportunity for AI-Focused Projects

    By: Food Safety Magazine Editorial Team
  • Processed chips snacks and candies

    Ultra-Processed Foods Cause Most High-Risk Food Safety Notifications for Acrylamide in EU

    By: Bailee Henderson
  • gunnar sigge

    IFT Names New President, President-Elect

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 219: World Food Safety Day 2026
  • Food Safety Matters logo
    Ep. 215. Stalker and Terada: Aligning Culture, Risk, and Operations at the Food Safety Summit
More Podcasts
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Popular Stories

iceberg lettuce growing

Cyclospora Outbreak Linked to Taylor Farms Lettuce Ends with Nearly 13,000 Illnesses, Two Deaths

abbott nutrition logo wall plaque

Abbott Nutrition to Pay $385M Settlement for 2022 Infant Formula Shortage, Contamination Incident

cattle resting in field

Trump Executive Order Seeks Meat Inspection Modernization by Cutting ‘Unnecessary’ Requirements, Expanding State Programs

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