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Home » Topics » Management » International

International

International food safety covers strategies, regulations, initiatives, and challenges to food safety and quality on global, regional, national, and other scales.
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Articles

  • image of a fish on a block of ice next to a sign that says 'frozen food'

    FAO, WHO Request Data on Microbial Food Safety Impacts of Frozen Storage Temperatures

    By: Food Safety Magazine Editorial Team
  • recalled Pâté en Croûte products from France

    Fatal Listeriosis Outbreak in France Linked to RTE Meats

    By: Food Safety Magazine Editorial Team
  • gloved hands holding pipette and tube in front of laptop with genetic sequencing data in background

    U.S. CDC Supports Moldova’s First Use of WGS in Foodborne Illness Outbreak Investigation

    By: Food Safety Magazine Editorial Team
  • graphic of two shipping containers with EU and UK flags on them

    UK-EU Trade Agreement Would Harmonize Certain Food Safety Rules by Mid-2027

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 205. Black and Gabor: Digital Transformation and Emerging International Standards for Food Safety
  • Food Safety Matters logo
    Ep. 193. Christian Ararat: A Global Perspective on Auditing, Certifications, AI, and Beyond
More Podcasts
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Popular Stories

recalled Pâté en Croûte products from France

Fatal Listeriosis Outbreak in France Linked to RTE Meats

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eBook | Ensuring Ready-to-Eat Food Safety from Processing to Retail

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Multistate E. coli Outbreak Likely Caused by Raw Cheese, but Manufacturer Refuses to Recall

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