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Home » Topics » Management » International

International

International food safety covers strategies, regulations, initiatives, and challenges to food safety and quality on global, regional, national, and other scales.
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Articles

  • The image depicts "AI," which stands for Artificial Intelligence

    FAO, Wageningen Researchers Review Broad Range of AI Food Safety Applications

    By: Food Safety Magazine Editorial Team
  • cryptosporidium oocysts

    UK Sees Significant Decline in Cryptosporidium Infections in 2025

    By: Food Safety Magazine Editorial Team
  • an egg

    Repeated European Salmonella Outbreaks Traced to Polish Egg Firm

    By: Food Safety Magazine Editorial Team
  • plant based nuggets

    EU Survey of Pathogens in RTE Plant-Based Foods Suggests Microbial Growth Potential, Need for Regulatory Attention

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 219: World Food Safety Day 2026
  • Food Safety Matters logo
    Ep. 215. Stalker and Terada: Aligning Culture, Risk, and Operations at the Food Safety Summit
More Podcasts
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Popular Stories

Cyclospora cayetanensis oocysts

FDA Begins Inspection at Taylor Farms Mexico as Official Cyclospora Outbreak Case Count Nears 10,000

pouring yellow canned beverage

FDA Proposes Mandatory GRAS Notifications for Ingredients Introduced to U.S. Food Supply

vending machine filled with chips and candy

FDA, USDA Submit ‘Ultra-Processed Foods’ Definition for Final Review

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