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Home » Topics » Management » International

International

International food safety covers strategies, regulations, initiatives, and challenges to food safety and quality on global, regional, national, and other scales.
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Articles

  • alfalfa sprouted seeds

    Salmonella-Tainted Alfalfa Sprouts Sicken 109 People in 11 European Countries, One Death Reported

    By: Food Safety Magazine Editorial Team
  • belgium flag

    Foodborne Illness Deaths in Belgium Doubled in 2025

    By: Food Safety Magazine Editorial Team
  • older adult man and woman eating a meal with younger couple

    Food Standards Scotland Study Identifies Factors Driving Foodborne Illness Risk Among Older Adults

    By: Food Safety Magazine Editorial Team
  • the crowd at THAIFEX - Anuga Asia 2026

    THAIFEX–ANUGA ASIA 2026 Records Continued Growth with Over 158,000 Visitors and THB 136 Billion in Trade Value

More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 219: World Food Safety Day 2026
  • Food Safety Matters logo
    Ep. 215. Stalker and Terada: Aligning Culture, Risk, and Operations at the Food Safety Summit
More Podcasts
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Popular Stories

half full baby bottle next to rubber duckie on white surface

Organic Infant Formulas Caused Back-to-Back Botulism Outbreaks—What Gives?

alfalfa sprouted seeds

Salmonella-Tainted Alfalfa Sprouts Sicken 109 People in 11 European Countries, One Death Reported

father feeding baby

Novel C. Botulinum Test for Infant Formula Developed After ByHeart Study Reveals Industry Standard Falls Short

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