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Home » Topics » Management » International

International
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WHO health talks

WHO Health Talks on Food Safety 2022

2022 05 18 16 22 52.302 0400
Bailee Henderson
June 10, 2022

The World Health Organization (WHO) recently held its third annual Health Talks on Food Safety in honor of World Food Safety Day, which explored how industry and regulators can achieve “safer food, better health” by influencing consumer behavior, intentionally structuring food safety systems, and improving the supply chain.


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earth

Global Food Safety Culture: Asia

Food safety culture in Asia spans culturally diverse regions, but three broad types of leadership are identified in two types of companies
Lone Jespersen, Ph.D. John David Sophie Tongyu Wu Ph.D.
June 10, 2022

The authors and collaborating food safety experts highlight several unique features of Asian culture that interplay with food safety management: evolving leadership toward modern styles, emerging risk awareness, and an immense hunger for learning


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chinese flag

The State of Food Safety in China

2022 05 18 16 22 52.302 0400
Bailee Henderson
June 8, 2022

China recently released a timeline and benchmarks for its National Strategy for Food Safety, and the China National Center for Food Safety Risk Assessment published a paper that examines China’s concept of food safety and identifies future work areas.


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The consumption and production of safe food have immediate and long-term benefits for people, planet, and the economy

World Food Safety Day 2022: Safer Food, Better Health

2022 05 18 16 22 52.302 0400
Bailee Henderson
June 7, 2022

The theme of World Food Safety Day 2022 is “safer food, better health.” Worldwide organizations explain why and how the global community should prioritize ensuring the safety of food.


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food system illustration

EFSA Outlines Working Areas for Food Safety Risk Communication

2022 05 18 16 22 52.302 0400
Bailee Henderson
June 1, 2022

The European Food Safety Authority (EFSA) published a concept paper that outlines the agency’s future work and goals for improving risk communication across the EU food safety system.


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bangladesh flag

FAO Evaluates Food Safety in Bangladesh

2022 05 18 16 22 52.302 0400
Bailee Henderson
May 26, 2022

The Food and Agriculture Organization of the United Nations (FAO) recently evaluated an ongoing project to improve food safety in Bangladesh, titled, “Institutionalization of Food Safety in Bangladesh for Safer Food.”


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infant formula and bottle

EU, China Form Consortium on Safe Food for Infants

2022 05 18 16 22 52.302 0400
Bailee Henderson
May 19, 2022

Safe Food for Infants in the EU and China (SAFFI) recently published three papers that lay new groundwork for advancing global infant food safety.


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Australia

Regional Culture: Australia

Australia takes a uniquely collaborative approach to several aspects of food safety culture
Lone Jespersen, Ph.D. John David Sophie Tongyu Wu Ph.D.
April 21, 2022

The authors and collaborating food safety experts have delineated several unique features in Australia around food safety and quality: intimate collaborations across sectors and functions, "walk the talk," and skills and capacity building.


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woman inspecting food label in grocery store

FAO Publishes Paper on Regulatory Strategies to Counter Food Fraud

2022 05 18 16 22 52.302 0400
Bailee Henderson
April 20, 2022

The Food and Agriculture Organization of the United Nations (FAO) recently published a comprehensive paper that discusses the available international and national regulatory strategies for combatting food fraud.


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food safety europe

Global Food Safety Culture: Europe

Four predominant features around food safety culture have been identified in European cultures
Lone Jespersen, Ph.D. John David Sophie Tongyu Wu Ph.D.
February 16, 2022

The authors and collaborating food safety experts have identified four predominant features around food safety culture in European cultures. These features include mixed attitudes toward the adoption of new ideas as food safety management changes, active engagement in food safety and quality, consensual decision-making, and a prevailing dependence on internal drive (as opposed to regulatory dictation) in fostering food safety culture.


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Events

February 21, 2023

FDA's Retail Modernization—Foodborne Illness Prevention at the Federal, Industry, State, and Local Levels

Live: February 21, 2023 at 2:00 pm EST: The third in this webinar series focuses on an aspect of Core Element 3 of the New Era blueprint, Retail Food Safety Modernization, and its associated foodborne illness prevention strategies.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Food Safety Culture

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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