Food safety is of central importance to all countries in the Americas, regardless of their level of development. Beyond threats associated with any specific product or contaminant, the most pressing challenge is to establish, promote and support a food safety culture, one in which all consumers both expect and have access to healthy food, regardless of where or by whom it is produced.    

The food supply chain reaches around the world; is your business compliant globally?

Laboratories are utilizing automation that will provide multiple benefits such as the delivery of high-quality data and the ability to take on additional workloads without increasing staffing levels.     

Are global food supplies at risk in this age of terrorism? You be the judge.    

Food manufacturers are working to increase the sustainability of their global footprint while at the same time making their products better and safer from farm to plate.

Food safety capacity development requires synergistic investments from both public and private partners to enhance opportunities for collaboration.

One of the greatest difficulties in advancing public support for science-based regulation is the public’s lack of understanding of toxicity.

Food security is dependent upon a strong global food safety system.

All food industries, including those involved with spices and botanical ingredients, face challenges in providing safe products to consumers.

The Global Food Safety Partnership, a public-private partnership focused on harnessing investments, skills and knowledge for greater impact in food safety, is now more relevant than ever.