Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsContamination ControlManagementTesting & AnalysisInternationalChemical ControlChemical Testing & AnalysisLaboratory Management

FAO-Led UK-Philippines Collaboration Strengthens National AMR Defenses

By Food Safety Magazine Editorial Team
overhead shot of researcher looking through microscope
Image credit: Freepik
October 28, 2025

Antimicrobial resistance (AMR) remains one of the most pressing threats to global food safety and public health in the present day. The World Health Organization (WHO) recognizes AMR as one of the ten top health challenges facing humanity in the 21st century, with some reports predicting that 300 million people would die prematurely due to drug resistance by 2050, globally.

Addressing AMR, in a landmark collaboration recently highlighted by the UK Animal and Plant Health Agency (APHA), the Food and Agriculture Organization of the United Nations (FAO) UK Reference Center for AMR partnered with the Philippines to strengthen national laboratory capacity and harmonize antimicrobial susceptibility testing (AST) methods. This joint effort supports both countries’ National Action Plans on AMR and reflects a shared commitment to advancing surveillance and data quality across the food and agriculture sectors.

In July 2025, the Philippines hosted its first national AST training workshop in Quezon City, led by the Philippine Department of Agriculture’s National Meat Inspection Service (DA-NMIS) and co-organized with the UK FAO Reference Center. The event brought together 32 participants from 28 institutions, spanning government, academia, and the private sector. With stakeholders representing terrestrial and aquatic animal health, environmental science, and public health, the workshop embodied a “One Health” approach to AMR mitigation.

Over three days, participants engaged in lectures and hands-on training focused on AST methodology, international standards (i.e., CLSI and EUCAST), and the interpretation of minimum inhibitory concentrations (MICs). The program emphasized the importance of quality control, accurate data recording, and inter-laboratory collaboration to strengthen national surveillance systems.

The workshop marked a pivotal step in harmonizing AST practices across the Philippines, enabling more reliable data to guide treatment decisions and inform responsible antibiotic use. By integrating AST into national surveillance frameworks, the Philippines is better positioned to protect food systems and public health from the growing threat of AMR.

The initiative also complements broader regional efforts. The UK FAO Reference Center recently co-delivered AST training for aquatic animal pathogens to AMR National Reference Laboratories from 11 Asia-Pacific countries.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: AMR FAO Philippines UK

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉ and Adrienne Blume, M.A., Editorial Director.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Methods
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Food Prep/Handling
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • NEVIFIT 3 Compartment BPA-FREE
    Sponsored byCorbion

    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

  • a group of workers in a food production facility
    Sponsored bySkillUp by Registrar Corp

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.
    Sponsored byEagle by METTLER TOLEDO

    Precision Inspection Starts with the Right X-ray Detector

Popular Stories

green powder/moringa in wooden mortar

FDA Opens Third Salmonella–Moringa Outbreak Investigation of the Year

FoodSafetyMattersFinal-900x550-(002).jpg

Ep. 218. Dr. Brady Carter: Water Activity, Shelf-Life Validation, and Food Safety Controls

lab scientist investigating a strawberry

FDA Modernizes Oversight of Pesticides in Food

a practical guide to spoilage investigation webinar

Events

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

June 10, 2026

A Practical Guide to Spoilage Investigation and Prevention

Live: June 10, 2026 at 11:00 am EDT: Join this webinar to learn how to identify spoilage root causes, reduce risk, and apply data-driven strategies for prevention.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • package of raw pork chops on a white background

    Australian National Survey Finds AMR Bacteria on Retail Meats is ‘Low-Risk’

    See More
  • digital rendering of dna

    “New Wave” of DNA Sequencing for Food Safety Launched at FAO-Led Training

    See More
  • Examination of Milk at Farm in Mongolia by Veterinarian

    FAO Launches Tool to Help LMICs Combat AMR From Use of Veterinary Drugs in Food-Producing Animals

    See More

Related Products

See More Products
  • 9781498762878.jpg

    Food Safety and Protection

  • food safety.jpg

    Food Safety Contaminants and Risk Assessment

  • 9781138070912.jpg

    Trends in Food Safety and Protection

See More Products

Related Directories

  • Seafood Collaborators LLC

    In today's complex seafood landscape, ever-stricter standards, regulations, and initiatives are proliferating. Decades of cross-functional, global expertise enable us to offer practical solutions to seafood firms across the value chain - food safety, QMS, regulatory, supply chain risk analysis, responsible sourcing, audits, operational improvement, certification, ESG programs and more.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing