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Food Safety
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Home » Topics » Contamination Control » Chemical

Chemical
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ARTICLES

The Fight over PFAS in Food is About to Get More Intense

Allyson Cunningham Esq. Sarah Lintecum Esq.
October 20, 2020
Will regulators take a closer look at the issue of food contamination by per- and polyfluoroalkyl substances (PFAS) in the future? It's a definite possibility.
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The Juice Industry’s Commitment to Food Safety

Patricia Faison
August 20, 2019
From the growers’ farm to your refrigerator, safety is the top priority for companies in the juice industry.
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The Use of Insects as Food Ingredients

John N. Kinyuru Ph.D., RNutr Jeremiah Ng'ang'a
August 20, 2019
The risks posed by edible insects as food depend on the species of insect, the feed they consume, the environment they inhabit, and the production and processing methods adopted.
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The Importance of Hygienic Zoning to Prevent Product Contamination

June 20, 2018
As the food production environment should not be a source of biological, chemical or physical contamination, the different steps to mitigate those risks will be examined in terms of hygienic zoning.
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How Should Packaging Be Addressed in Your Food Safety Program?

April 3, 2018
Does packaging pose a risk, and how should it be addressed in your food safety management system?
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Warning: Temporary Prop 65 Safe Harbor for BPA Exposures from Canned and Bottled Foods and Beverages Has Expired

March 6, 2018
Here is what food and beverage manufacturers and sellers need to know about the expiration of the temporary Proposition 65 safe harbor warning for bisphenol A (BPA) exposure.
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Tackling Food Fraud on a Global Level

June 13, 2017
Food fraud vulnerabilities can be assessed using a free, industry-led solution to help meet new requirements for food fraud mitigation set out in the Global Food Safety Initiative.
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Meeting the Allergen Challenge

April 4, 2017
How does a food producer develop an allergen control plan and minimize the risk of contamination?
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Efficacy of Sulfur Dioxide and Sulfur Discs against Wine-Spoilage Yeasts: In Vivo and In Vitro Trials

February 1, 2017
This study tested SO2 to assess its efficacy against wine spoilage.
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Antibiotic Use in Food Animals: A Growing Threat to Public Health

December 14, 2016
The use of antibiotics in both human healthcare and the production of livestock leads to the emergence of resistant pathogens, a growing and serious public health threat.
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March 4, 2021

Environmental Pathogen Management: Working Toward a Preventive Model

LIVE: March 4, 2021 at 4:00 pm EST: This webinar will present a risk-based model for an EPM program, which aligns with international guidelines and expectations. The model offers a pathway for the standardized implementation of EPM in any food company.

March 9, 2021

Using a Quality Management System as a Competitive Advantage

LIVE: March 9, 2021 at 2:00 pm EST: During this webinar, you’ll hear insights, best practices, and lessons learned from an expert panel with experience transforming their quality processes in the food and beverage industry. You’ll also learn how to best leverage rapid digitization to accelerate your quality journey. 

March 16, 2021

How Can Data Science Boost Food Safety?

LIVE: March 16, 2021 at 2:00 pm EDT: Join our live webinar with industry thought leaders to explore the potential power of new technology in improving food safety. We’ll explore how machine learning and big data scanning solutions can help support food safety and traceability when combined with sector expertise.

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