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Home » Topics » Contamination Control » Chemical

Chemical

Chemical contamination of food, beverages, and water include chemicals used in the growing or production of food, such as pesticides or veterinary drugs, as well as chemicals present in sanitizers, cleaning solutions, coatings, and packaging.
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Articles

  • radish in soil

    Study Finds Adding Iron-Fortified Biochar to Soil can Nearly Halve PFAS Uptake by Radishes

    By: Food Safety Magazine Editorial Team
  • chips

    Food Industry Associations File Lawsuit Against Texas Warning Label Law for Additives

    By: Bailee Henderson
  • plastic bag the shape of a fish floating in the ocean

    EFSA to Publish Scientific Advice on Risks of Microplastics in Food by End-2027

    By: Food Safety Magazine Editorial Team
  • tap water

    French Food Safety Agency Finds PFAS in More Than 90 Percent of Drinking Water

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 192. Alfredo Fernández: Emerging U.S. Regulations for PFAS in Food Contact Materials
  • Food Safety Matters logo
    Ep. 187. Rainer and Coneski: Evolving Legislation Around Food Packaging Chemicals and Additives—Implications for Industry
More Podcasts
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