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Home » Topics » Contamination Control » Chemical Control

Chemical Control

Chemical contamination of food, beverages, and water include chemicals used in the growing or production of food, such as pesticides or veterinary drugs, as well as chemicals present in sanitizers, cleaning solutions, coatings, and packaging.
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Articles

  • farmland

    California Enacts Law to Track Use of PFAS Pesticides

    By: Food Safety Magazine Editorial Team
  • tomato in petri dish

    FDA Reports High Levels of Compliance with Pesticide Limits in Food for FY 2024

    By: Food Safety Magazine Editorial Team
  • baby food jars

    Testing Finds Widespread Microplastics, Lower Heavy Metals in Baby Foods

    By: Food Safety Magazine Editorial Team
  • packaged strawberries

    Scientists Propose Toxicological Screening Approach for Broader Identification of Hazardous Food Contact Chemicals

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 222. Elena Medo: Food Safety Lessons From the Global Infant Formula Cereulide Recall
  • Food Safety Matters logo
    Ep. 221. Dr. Alex LeBeau: The Science Behind Food Contaminant Testing
More Podcasts
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Popular Stories

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