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Home » Topics » Contamination Control » Chemical

Chemical

Chemical contamination of food, beverages, and water include chemicals used in the growing or production of food, such as pesticides or veterinary drugs, as well as chemicals present in sanitizers, cleaning solutions, coatings, and packaging.
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Articles

  • person cupping tomato on vine in hands

    EFSA Identifies Potential Reasons for Presence of Unapproved Chemicals on Organic Products

    By: Food Safety Magazine Editorial Team
  • single-use food container, cup, forks

    Switzerland Enacts BPA Ban in Food Contact Materials, But it Excludes Some Common Bisphenols

    By: Food Safety Magazine Editorial Team
  • spoonful of white sweetener

    EFSA Reevaluates Safety of Artificial Sweetener Acesulfame K, Raises Acceptable Daily Intake

    By: Food Safety Magazine Editorial Team
  • straight-on view of u.s. capitol hill

    Bill Reintroduced to Congress Would Require FDA to Systematically Reassess Food Chemicals

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 192. Alfredo Fernández: Emerging U.S. Regulations for PFAS in Food Contact Materials
  • Food Safety Matters logo
    Ep. 187. Rainer and Coneski: Evolving Legislation Around Food Packaging Chemicals and Additives—Implications for Industry
More Podcasts
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