EFSA Proposes Modifications to Chlormequat Maximum Residue Limits in Oats, Food Animal ProductsBy: Food Safety Magazine Editorial Team2 min. read
USDA Finds Meat, Poultry, Farmed Catfish are PFAS-Free; but Detects PFAS in Half of Wild Catfish By: Food Safety Magazine Editorial Team1 min. read
Study Shows Relatively High Levels of Flame Retardants, Plasticizers in Plant-Based ‘Cheeses,’ Soy ProductsBy: Food Safety Magazine Editorial Team4 min. read
FDA Announces Plan to Phase Out Synthetic, Petroleum-Based Food Dyes From U.S. Food SupplyBy: Bailee Henderson9 min. read
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