Editorial Advisory Board
Gary Ades, Ph.D.
President
G&L Consulting Group
Angela Anandappa, Ph.D.
Chief Executive Officer
Alliance for Advanced Sanitation
Srinivasarao Bandla, M.S., PCQI
Quality Assurance Manager—Powders
Land O'Lakes
Jason Bashura, M.P.H., RS
Sr. Manager, Global Food Defense
PepsiCo
John Butts, Ph.D.
Vice President, Research
Land O’Frost
Michael M. Cramer
Director, Quality Assurance
Ajinomoto Windsor
Kurt E. Deibel, Ph.D.
Former Vice President of Quality & Food Safety (Retired)
Heinz North America
Bob Ferguson
President
Strategic Consulting, Inc.
Timothy A. Freier, Ph.D.
Division Vice President, Scientific Affairs, Microbiology, North America
Merieux NutriSciences
Tatjana Golikova, Ph.D.
Associate Professor at the Department of Nutrition and Restaurant Business
National University of Food Technologies
Kathy L. Gombas
Food Safety Consultant
Randall Huffman, Ph.D.
Chief Food Safety and Sustainability Officer
Maple Leaf Foods
Lone Jespersen, Ph.D.
Founder & Principal
Cultivate
Larry Keener, CFS, PCQI
General Manager
International Product Safety Consultants
Gillian Kelleher
Food Safety Consultant
Hal King, Ph.D.
Managing Partner
Active Food Safety
Jeffrey L. Kornacki, Ph.D.
President
Kornacki Microbiology Solutions, Inc.
Bala Kottapalli, Ph.D., CQE
Director, Food Safety Science - U.S. and Global
Walmart
Sean Leighton, M.Sc., M.B.A
VP Food Safety & Quality
Cargill
Steven Mandernach, J.D.
Executive Director
Association for Food and Drug Officials (AFDO)
Ann Marie McNamara
Vice President of Food Safety and Quality Assurance
U.S. Foods
Jessica Badour
Senior Project Manager of Food Safety Training
FMI—The Food Industry Association
Stephanie Nguyen, M.Sc.
Principal Microbiologist
Conagra Brands
Theodora Morille-Hinds, M.Sc.
Food Safety Consultant
Ian Pearson
Global Quality Assurance Manager
Unilever Quality Expertise Group
Robert W. Powitz, Ph.D., MPH, RS
Forensic Sanitarian
RW Powitz & Associates
Tom M. Sauer
Food Safety Consultant
Nicola L. Stanley, Ph.D.
Communications Director
Global Harmonization Initiative
Richard F. Stier, M.S.
Consulting Food Scientist
Tim Stubbs, CFS
Vice President, Product Research and Food Safety
Dairy Management Inc.
Darryl Sullivan
Director of Scientific Affairs
Eurofins Food Integrity and Innovation
John Surak, Ph.D.
Principal
Surak & Associates
Wendy White, M.Sc.
Food Safety Project Manager
Georgia Tech Enterprise Innovation Institute