Gary Ades, Ph.D.
President
G&L Consulting Group

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Jason Bashura, M.P.H., RS
Sr. Manager, Global Food Defense
PepsiCo

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Robert E. Brackett, Ph.D.
IIT Vice President and Director
Illinois Institute of Technology, Institute for Food Safety and Health

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John Butts, Ph.D.
Vice President, Research
Land O’Frost

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Brian Campbell
Senior Quality Leader
Kroger Clackamas Bakery

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Larry Cohen
Food Safety Consultant

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Michael M. Cramer
Director, Quality Assurance
Ajinomoto Windsor

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Will Daniels
President, Produce Division
IEH Laboratories & Consulting Group

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Kurt E. Deibel, Ph.D.
Vice President of Quality & Food Safety
Heinz North America

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Jonathan W. DeVries, Ph.D.
Senior Principal Scientist, General Mills
Senior Technical Manager, Medallion Laboratories

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William Fisher, M.Sc., CFS
Executive Director Emeritus (retired)
Global Food Traceability Center

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Timothy A. Freier, Ph.D.
Division Vice President, Scientific Affairs, Microbiology, North America
Merieux NutriSciences

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Veny Gapud, M.S.
Food Safety Consultant

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Tatjana Golikova, Ph.D.
Associate Professor at the Department of Nutrition and Restaurant Business
National University of Food Technologies

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Kathy L. Gombas
Food Safety Consultant

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Margaret D. Hardin, Ph.D.
Vice President, Technical Services
IEH Laboratories & Consulting Group

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Craig Henry, Ph.D.
Food Safety Consultant
Intro Inc.

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Lone Jespersen, Ph.D.
Founder & Principal
Cultivate

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Larry Keener, CFS, PCQI
General Manager
International Product Safety Consultants

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Gillian Kelleher
Food Safety Consultant

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Hal King, Ph.D.
President
Public Health Innovations, LLC

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Jeffrey L. Kornacki, Ph.D.
President
Kornacki Microbiology Solutions, Inc.

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Bala Kottapalli, Ph.D., CQE
Director, Enterprise Microbiology, Food Protection, and Regulatory Affairs
Conagra

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Sean Leighton, M.Sc., M.B.A
VP Food Safety & Quality
Cargill

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H.L.M (Huub) Lelieveld
Co-chair
Global Harmonization Initiative

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Steven Mandernach, J.D.
Executive Director
Association for Food and Drug Officials (AFDO)

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Ann Marie McNamara
Vice President of Food Safety and Quality Assurance
U.S. Foods

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Martin Mitchell
Managing Director, Certified Laboratories
Technical Director, Refrigerated Foods Association

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Theodora Morille-Hinds, M.Sc.
Food Safety Consultant
 

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Robert W. Powitz, Ph.D., MPH, RS
Forensic Sanitarian
RW Powitz & Associates

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Tom M. Sauer
Food Safety Consultant

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Tim Stubbs, CFS
Vice President, Product Research and Food Safety
Dairy Management Inc.

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Darryl Sullivan
Director of Scientific Affairs
Eurofins Food Integrity and Innovation

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John Surak, Ph.D.
Principal
Surak & Associates

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Wendy White, M.Sc.
Food Safety Project Manager
Georgia Tech Enterprise Innovation Institute

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