Gary Ades, Ph.D.
President
G&L Consulting Group
Jason Bashura, M.P.H., RS
Sr. Manager, Global Food Defense
PepsiCo
Robert E. Brackett, Ph.D.
IIT Vice President and Director
Illinois Institute of Technology, Institute for Food Safety and Health
John Butts, Ph.D.
Vice President, Research
Land O’Frost
Brian Campbell
Senior Quality Leader
Kroger Clackamas Bakery
Larry Cohen
Food Safety Consultant
Michael M. Cramer
Director, Quality Assurance
Ajinomoto Windsor
Will Daniels
President, Produce Division
IEH Laboratories & Consulting Group
Kurt E. Deibel, Ph.D.
Vice President of Quality & Food Safety
Heinz North America
Jonathan W. DeVries, Ph.D.
Senior Principal Scientist, General Mills
Senior Technical Manager, Medallion Laboratories
William Fisher, M.Sc., CFS
Executive Director Emeritus (retired)
Global Food Traceability Center
Timothy A. Freier, Ph.D.
Division Vice President, Scientific Affairs, Microbiology, North America
Merieux NutriSciences
Veny Gapud, M.S.
Food Safety Consultant
Tatjana Golikova, Ph.D.
Associate Professor at the Department of Nutrition and Restaurant Business
National University of Food Technologies
Kathy L. Gombas
Food Safety Consultant
Margaret D. Hardin, Ph.D.
Vice President, Technical Services
IEH Laboratories & Consulting Group
Craig Henry, Ph.D.
Food Safety Consultant
Intro Inc.
Lone Jespersen, Ph.D.
Founder & Principal
Cultivate
Larry Keener, CFS, PCQI
General Manager
International Product Safety Consultants
Gillian Kelleher
Food Safety Consultant
Hal King, Ph.D.
President
Public Health Innovations, LLC
Jeffrey L. Kornacki, Ph.D.
President
Kornacki Microbiology Solutions, Inc.
Bala Kottapalli, Ph.D., CQE
Director, Enterprise Microbiology, Food Protection, and Regulatory Affairs
Conagra
Sean Leighton, M.Sc., M.B.A
VP Food Safety & Quality
Cargill
H.L.M (Huub) Lelieveld
Co-chair
Global Harmonization Initiative
Steven Mandernach, J.D.
Executive Director
Association for Food and Drug Officials (AFDO)
Ann Marie McNamara
Vice President of Food Safety and
Quality Assurance
U.S. Foods
Martin Mitchell
Managing Director, Certified Laboratories
Technical Director, Refrigerated Foods Association
Theodora Morille-Hinds, M.Sc.
Food Safety Consultant
Robert W. Powitz, Ph.D., MPH, RS
Forensic Sanitarian
RW Powitz & Associates
Tom M. Sauer
Food Safety Consultant
Tim Stubbs, CFS
Vice President, Product Research and Food Safety
Dairy Management Inc.
Darryl Sullivan
Director of Scientific Affairs
Eurofins Food Integrity and Innovation
John Surak, Ph.D.
Principal
Surak & Associates
Wendy White, M.Sc.
Food Safety Project Manager
Georgia Tech Enterprise Innovation Institute