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Home » Editorial Advisory Board

Editorial Advisory Board

 


Gary Ades

Gary Ades, Ph.D.
President
G&L Consulting Group


Jason Bashura

Jason Bashura, M.P.H., RS
Sr. Manager, Global Food Defense
PepsiCo


John Butts, Ph.D.

John Butts, Ph.D.
Vice President, Research
Land O’Frost


Brian Campbell

Brian Campbell
Senior Quality Leader
Kroger Clackamas Bakery


Michael M. Cramer

Michael M. Cramer
Director, Quality Assurance
Ajinomoto Windsor


Will Daniels

Will Daniels
President, Produce Division
IEH Laboratories & Consulting Group


Kurt E. Deibel

Kurt E. Deibel, Ph.D.
Vice President of Quality & Food Safety
Heinz North America


Jonathan W. DeVries

Jonathan W. DeVries, Ph.D.
Senior Principal Scientist, General Mills
Senior Technical Manager, Medallion Laboratories


Bob Ferguson

Bob Ferguson
President
Strategic Consulting, Inc.


Timothy A. Freier

Timothy A. Freier, Ph.D.
Division Vice President, Scientific Affairs, Microbiology, North America
Merieux NutriSciences


Veny Gapud

Veny Gapud, M.S.
Food Safety Consultant

 


Tatjana Golikova, Ph.D.
Associate Professor at the Department of Nutrition and Restaurant Business
National University of Food Technologies


Kathy L. Gombas

Kathy L. Gombas
Food Safety Consultant

 


Margaret D. Hardin

Margaret D. Hardin, Ph.D.
Vice President, Technical Services
IEH Laboratories & Consulting Group


Craig Henry, Ph.D.

Craig Henry, Ph.D.
Food Safety Consultant
Intro Inc.


Randall Huffman

Randall Huffman, Ph.D.
Chief Food Safety and Sustainability Officer
Maple Leaf Foods


Lone Jespersen

Lone Jespersen, Ph.D.
Founder & Principal
Cultivate


Larry Keener

Larry Keener, CFS, PCQI
General Manager
International Product Safety Consultants


Gillian Kelleher

Gillian Kelleher
Food Safety Consultant

 


Hal King, Ph.D.

Hal King, Ph.D.
Managing Partner
Active Food Safety


Jeffrey L. Kornacki

Jeffrey L. Kornacki, Ph.D.
President
Kornacki Microbiology Solutions, Inc.


Bala Kottapalli, Ph.D.

Bala Kottapalli, Ph.D., CQE
Director, Food Safety Science - U.S. and Global
Walmart


Sean Leighton, M.Sc., M.B.A

Sean Leighton, M.Sc., M.B.A
VP Food Safety & Quality
Cargill


Steven Mandernach, J.D.

Steven Mandernach, J.D.
Executive Director
Association for Food and Drug Officials (AFDO)


Ann Marie McNamara

Ann Marie McNamara
Vice President of Food Safety and Quality Assurance
U.S. Foods


Jessica Badour

Jessica Badour
Communications Coordinator
Association of Food and Drug Officials (AFDO)


Stephanie Nguyen, M.Sc.

Stephanie Nguyen, M.Sc.
Principal Microbiologist
Conagra Brands


Theodora Morille-Hinds, M.Sc.

Theodora Morille-Hinds, M.Sc.
Food Safety Consultant
 


Ian Pearson

Ian Pearson
Global Quality Assurance Manager
Unilever Quality Expertise Group
 


Bob Powitz

Robert W. Powitz, Ph.D., MPH, RS
Forensic Sanitarian
RW Powitz & Associates


Tom M. Sauer

Tom M. Sauer
Food Safety Consultant

 


Nicola Stanley

Nicola L. Stanley, Ph.D.
Communications Director
Global Harmonization Initiative


Tim Stubbs

Tim Stubbs, CFS
Vice President, Product Research and Food Safety
Dairy Management Inc.


Darryl Sullivan

Darryl Sullivan
Director of Scientific Affairs
Eurofins Food Integrity and Innovation


John Surak, Ph.D.

John Surak, Ph.D.
Principal
Surak & Associates


Wendy White, M.Sc.

Wendy White, M.Sc.
Food Safety Project Manager
Georgia Tech Enterprise Innovation Institute


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Events

February 1, 2023

Managing Risk and Disruption in Your Supply Chain

Live: February 1, 2023 at 2:00 pm EST: In this webinar, you will learn what ongoing supply chain challenges are causing issues for food firms, and how is industry dealing with them?

February 21, 2023

FDA's Retail Modernization—Foodborne Illness Prevention at the Federal, Industry, State, and Local Levels

Live: February 21, 2023 at 2:00 pm EST: The third in this webinar series focuses on an aspect of Core Element 3 of the New Era blueprint, Retail Food Safety Modernization, and its associated foodborne illness prevention strategies.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Food Safety Culture

Would you say your company has a strong food safety culture?
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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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