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Food Safety
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Home » Editorial Advisory Board

Editorial Advisory Board

 


Gary Ades

Gary Ades, Ph.D.
President
G&L Consulting Group


Jason Bashura, M.P.H., RS
Sr. Manager, Global Food Defense
PepsiCo


Robert E. Brackett, Ph.D.
IIT Vice President and Director
Illinois Institute of Technology, Institute for Food Safety and Health


John Butts, Ph.D.

John Butts, Ph.D.
Vice President, Research
Land O’Frost


Brian Campbell
Senior Quality Leader
Kroger Clackamas Bakery


Larry Cohen
Food Safety Consultant


Michael M. Cramer
Director, Quality Assurance
Ajinomoto Windsor


Will Daniels

Will Daniels
President, Produce Division
IEH Laboratories & Consulting Group


Kurt E. Deibel, Ph.D.
Vice President of Quality & Food Safety
Heinz North America


Jonathan W. DeVries, Ph.D.
Senior Principal Scientist, General Mills
Senior Technical Manager, Medallion Laboratories


William Fisher, M.Sc., CFS
Executive Director Emeritus (retired)
Global Food Traceability Center


Timothy A. Freier, Ph.D.
Division Vice President, Scientific Affairs, Microbiology, North America
Merieux NutriSciences


Veny Gapud, M.S.
Food Safety Consultant


Tatjana Golikova, Ph.D.
Associate Professor at the Department of Nutrition and Restaurant Business
National University of Food Technologies


Kathy L. Gombas
Food Safety Consultant


Margaret D. Hardin, Ph.D.
Vice President, Technical Services
IEH Laboratories & Consulting Group


Craig Henry, Ph.D.

Craig Henry, Ph.D.
Food Safety Consultant
Intro Inc.


Lone Jespersen, Ph.D.
Founder & Principal
Cultivate


Larry Keener, CFS, PCQI
General Manager
International Product Safety Consultants


Gillian Kelleher
Food Safety Consultant


Hal King, Ph.D.

Hal King, Ph.D.
President
Public Health Innovations, LLC


Jeffrey L. Kornacki, Ph.D.
President
Kornacki Microbiology Solutions, Inc.


Bala Kottapalli, Ph.D., CQE
Director, Enterprise Microbiology, Food Protection, and Regulatory Affairs
Conagra


Sean Leighton, M.Sc., M.B.A

Sean Leighton, M.Sc., M.B.A
VP Food Safety & Quality
Cargill


H.L.M (Huub) Lelieveld

H.L.M (Huub) Lelieveld
Co-chair
Global Harmonization Initiative


Steven Mandernach, J.D.

Steven Mandernach, J.D.
Executive Director
Association for Food and Drug Officials (AFDO)


Ann Marie McNamara

Ann Marie McNamara
Vice President of Food Safety and Quality Assurance
U.S. Foods


Martin Mitchell
Managing Director, Certified Laboratories
Technical Director, Refrigerated Foods Association


Theodora Morille-Hinds, M.Sc.

Theodora Morille-Hinds, M.Sc.
Food Safety Consultant
 


Bob Powitz

Robert W. Powitz, Ph.D., MPH, RS
Forensic Sanitarian
RW Powitz & Associates


Tom M. Sauer
Food Safety Consultant


Tim Stubbs, CFS
Vice President, Product Research and Food Safety
Dairy Management Inc.


Darryl Sullivan
Director of Scientific Affairs
Eurofins Food Integrity and Innovation


John Surak, Ph.D.

John Surak, Ph.D.
Principal
Surak & Associates


Wendy White, M.Sc.

Wendy White, M.Sc.
Food Safety Project Manager
Georgia Tech Enterprise Innovation Institute


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LIVE: March 4, 2021 at 4:00 pm EST: This webinar will present a risk-based model for an EPM program, which aligns with international guidelines and expectations. The model offers a pathway for the standardized implementation of EPM in any food company.

March 9, 2021

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March 16, 2021

How Can Data Science Boost Food Safety?

LIVE: March 16, 2021 at 2:00 pm EDT: Join our live webinar with industry thought leaders to explore the potential power of new technology in improving food safety. We’ll explore how machine learning and big data scanning solutions can help support food safety and traceability when combined with sector expertise.

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