Seafood manufacturers, exporters, and importers face increasing pressure to demonstrate effective food safety controls while meeting evolving regulatory requirements. From pathogen hazards and environmental monitoring to supplier verification and documentation, building a compliant seafood safety program requires a risk-based approach.
Join our experts as they explore the FDA Seafood HACCP regulation (21 CFR Part 123) and the practical strategies seafood businesses can use to strengthen compliance, support import and export requirements, and reduce food safety risk. The webinar will cover key pathogen hazards, including Vibrio spp., Salmonella, and Listeria monocytogenes, the role of PCR-based pathogen detection alongside traditional methods, and best practices for environmental monitoring, supplier verification, and audit readiness.
Whether you are a seafood processor, importer, exporter, contract laboratory, or food safety professional, you will leave with practical insights to help strengthen your seafood safety program and support confident regulatory compliance.
Key takeaways:
- Understand FDA Seafood HACCP requirements and what they mean for processors, importers, and exporters
- Learn how environmental monitoring, rapid pathogen detection, and risk-based testing strengthen seafood safety programs
- See how faster, validated testing supports confident product release and regulatory compliance
- Build a more resilient seafood safety program that reduces recall risk and supports global market access
Speakers:
Moderator: Adrienne Blume, Editorial Director, Food Safety Magazine
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