This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Food Safety
search
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • MORE
    • BUYER'S GUIDE
    • Want More
    • Store
    • Customer Service
    • Editorial Advisory Board
    • Custom Content & Marketing Solutions
    • Market Research
    • Sponsor Insights
  • EXCLUSIVES
    • Food Safety Culture Talking Points
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • EVENTS
    • Food Safety Summit
    • Webinars
    • Submit an Event
  • ENEWSLETTER
    • Archive Issues
    • Subscribe to eNews
  • FOOD SAFETY SUMMIT
  • EMAGAZINE
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
    • SUBSCRIBE
Home » Keywords: » Salmonella

Items Tagged with 'Salmonella'

ARTICLES

multicolor 3d rendering of dna

Researchers Use Publicly Available WGS Data to Investigate AMR in Salmonella

baileehendersonmay23.jpg
Bailee Henderson
September 12, 2023

A recent study aiming to investigate the usefulness of publicly available whole genome sequencing (WGS) data for Salmonella surveillance has provided an overview of antimicrobial resistance (AMR) among different serovars and defined the most common antibiotic resistance genes.


Read More
FoodSafetyMattersFinal-900x550-(002).jpg

Ep. 152. Dr. Kris de Smet: Managing Food Safety in the EU and Beyond

August 22, 2023

In this episode of Food Safety Matters, we are joined by Kris de Smet, D.V.M., Head of the Food Hygiene Team under the Directorate-General for Health and Food Safety at the European Commission. Dr. de Smet discusses his work with the European Commission and Codex Alimentarius in areas such as Salmonella mitigation, foodborne illness outbreak preparedness and management, and food safety culture improvement and measurement.


Read More
prawns on a plate

UK Study Finds Low Presence of Salmonella on Retail Food, but High Genetic Diversity

August 18, 2023

A survey of non-typhoidal Salmonella (NTS) found on retail foods sold in the UK has shown the overall prevalence of Salmonella to be low, although there is great genetic diversity among the Salmonella that was present, which may hinder outbreak investigations and source attribution in the case of foodborne illness outbreaks. 


Read More
digital rendering of earth against a red background halfway submerged in floodwater

How Climate Change Increases Risk of Bacteria, Parasites, and Marine Biotoxins in Food

baileehendersonmay23.jpg
Bailee Henderson
August 17, 2023

A recent literature review has provided an overview of the impacts of climate change on significant foodborne pathogens, parasites, and toxins; specifically, Salmonella, Campylobacter, Vibrio, Cryptosporidium, Giardia, and marine biotoxins.


Read More
breaded stuffed chicken product on a plate

Food Safety Advocacy Groups Support USDA-FSIS Proposal to Declare Salmonella an Adulterant in Certain Chicken Products

August 14, 2023

The Center for Science in the Public Interest (CSPI), Consumer Reports, Stop Foodborne Illness, and other food safety advocates have announced their support of a proposal by the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) to declare Salmonella an adulterant in breaded, stuffed, not-ready-to-eat (NRTE) chicken products.


Read More
cashew milk

A Review of Outbreak Investigations of Salmonella Infections Associated with Cashews and Cashew-Containing Food Products in the U.S.

Salmonella spp. have long been associated with low-moisture foods such as nuts and nut-derived products
Margaret Kirchner Ph.D. Gordon R. Davidson Ph.D. Julia Mangia M.P.H. Spencer Carran Ph.D. Andrea J. Krause Ph.D. Karunya Manikonda M.P.H. Zachary D. McCormic M.P.H. Laura Gieraltowski Ph.D. Katherine E. Marshall M.P.H. Stelios Viazis Ph.D.
August 8, 2023

Salmonella spp. have long been associated with low-moisture foods such as nuts and nut-derived products, with varying prevalence observed in tree nuts, including cashews, at retail. Virtually all cashews are imported to the U.S. Some nuts, including cashews, are imported as a "raw" product (i.e., one that has not been subjected to a process to adequately reduce pathogens, such as a kill step). Salmonella contamination of such products has resulted in several notable outbreaks in the U.S. in the past ten years, including those in which cashew-containing products have been implicated as a vehicle. This article presents a brief overview of outbreak investigations of Salmonella infections linked to the consumption of cashews and cashew-containing food products. It also presents challenges encountered, lessons learned, and relevant regulatory requirements for importers and manufacturers of cashews and cashew-containing products.


Read More
coffee beans

Developing Thermal Control of Salmonella in Low-Moisture Foods Using Predictive Models

Salmonella is highly resistant to heat inactivation in low-moisture food systems, but pilot-scale thermal treatments show promise for combatting it
Ren Yang Ph.D. Juming Tang Ph.D.
August 7, 2023

This article discusses the latest research elucidating the main reason why foodborne pathogens like Salmonella are more resistant to heat inactivation in low-moisture food (LMF) systems, including quantitative data relating thermal treatment temperature and water activity/relative humidity to the log-reduction rate of bacterial pathogens in different LMF. Case studies on pilot-scale thermal treatments for the control of Salmonella in LMF are also presented. 


Read More
antibotics

NARMS Releases 2020 Report on AMR Trends in Foodborne Pathogens

August 4, 2023

The National Antimicrobial Resistance Monitoring System (NARMS) recently published its 2020 Integrated Summary, which includes data providing phenotypic and genomic antimicrobial resistance (AMR) trends for Salmonella, Campylobacter, generic Escherichia coli, and Enterococcus isolated from retail meat and food-producing animals.


Read More
romaine lettuce washed on a cloth

The Silent Threats in Our Salad Bowls: Research Harnessing Plant Defenses to Combat E. coli and Salmonella Infections

Debanjana Roy Ph.D.
August 1, 2023

Research on plant defense responses against pathogens, specifically E. coli O157:H7 and Salmonella Typhimurium, holds insights to preventing foodborne illnesses and improving food safety practices.


Read More
plate of charry tomatoes

ECDC, EFSA Release Investigation Report on Multi-Country Foodborne Illness Outbreak of Salmonella Seftenberg

July 28, 2023

The European Food Safety Authority (EFSA) and the European Center for Disease Prevention and Control (ECDC) recently published a summary of a joint investigation of a multi-country foodborne illness outbreak of Salmonella Seftenberg that was possibly linked to cherry-like tomatoes.


Read More
More Articles Tagged with 'Salmonella'
Subscribe For Free!
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Website Registration
  • Manage My Preferences
  • Subscription Customer Service

Podcast Custom Content
More Videos

Sponsored Content

Sponsored Contentclose
  • family walking down chicken feed
    Sponsored byPureLine Solutions

    From "Poisoned" to Protected: A Case for Chlorine Dioxide in Food Safety

  • PureLine solutions vehicle
    Sponsored byPureLine Solutions

    Chlorine Dioxide Gas: A Proven Solution for a Clean Break in Food Manufacturing

  • IFC_Audit.jpg
    Sponsored byIFC

    Get Ready for Your Next Audit: Expert Pest Management Strategies to Help You Prepare

Popular Stories

pasteurization equipment

New Milk Filtration Process Creates Risk of Spreading Pasteurization-Resistant Bacteria

bun with sesame seeds on it and FDA logo overlay

FDA Updates Guidance to Address Food Manufacturers Circumventing Allergen Cross-Contact Requirements for Sesame

Jim Jones

Jim Jones Begins First Day as Deputy Commissioner for Human Foods With a Message for FDA Staff


 

More Videos

Events

October 19, 2023

Beat the Recall: Effective Allergen Control in Food Manufacturing

Live: October 19, 2023 at 2:00 pm EDT: From this webinar, attendees will learn how to implement a program to control allergens in food processing facilities and prevent allergen cross-contact. 

View All Submit An Event

Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

See More Products
webinars

Get our eMagazine delivered directly to your inbox

Stay in the know on the latest science-based solutions for food safety.

SUBSCRIBE TODAY!
  • Content
    • eMagazine
    • Current Issue
    • News
    • Newsletters
    • Products
    • Podcast
    • eBooks
  • Topics
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
    • Contamination Control
  • Resources
    • Events
    • Food Safety Book Store
    • Food & Beverage Brands
    • Market Research
    • Custom Content & Marketing Services
  • Contact
    • Advertise
    • Editorial Advisory Board
    • Contact Us
    • Subscriptions
    • Website Registration
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY
    • UPDATE MY PREFERENCES

Copyright ©2023. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing