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Food Safety
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Home » Keywords » Salmonella

Items Tagged with 'Salmonella'

ARTICLES

ERM image

Using Simulations to Identify and Characterize Food Safety Enterprise Risks

Savvy crisis management starts here
Melanie Neumann J.D., M.Sc. Martin Wiedmann Ph.D., D.V.M.
January 14, 2021
No Comments

Benefits of applying enterprise risk management (ERM) strategies to identify, assess, and manage food safety risks.


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person in PPE sanitizing surfaces
Tech | Supplier's Perspective

Is cleaning, sanitizing enough to establish 'sanitary' conditions?

December 18, 2020
No Comments

According to industry estimates, at least one-third of food recalls in North America may directly be related to sanitation, hygiene and material handling issues in food facilities. On an associative note, the CDC lists unsanitary equipment and surfaces as one of the top five contributing factors of foodborne illness outbreaks.


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Outbreak Investigation of Salmonella Stanley: Wood Ear Mushrooms - Dried Fungus (September 2020)

Outbreak Investigation of Salmonella Stanley: Wood Ear Mushrooms - Dried Fungus (September 2020)

CDC declares outbreak over; FDA's investigation is complete.
November 4, 2020
No Comments

The FDA, along with CDC and state and local partners, investigated a multistate outbreak of Salmonella Stanley infections linked to wood ear mushrooms imported by Wismettac Asian Foods, Inc. of Santa Fe Springs, CA.


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microscopic view of pathogens
Commentary | Fight for Food Safety

'Slam'-onella: punches likely to keep coming

Shawn stevens 200x200
Shawn Stevens
November 4, 2020
No Comments

No, the title of this column does not contain a typo. Under the right circumstances, most of which are unpredictable, Salmonella can give you a real body slam.


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Regulatory Watch
Regulatory Watch

USDA releases plan to decrease Salmonella in meat, poultry, eggs

The plan outlines efforts to reduce pathogen contamination and Salmonella infections associated with FSIS-regulated products
Sharon spielman authors
Sharon Spielman
October 20, 2020
No Comments

The USDA releases a plan to reduce Salmonella infections from meat, poultry and eggs.


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Sauer Brands, Inc. voluntarily recalls certain The Spice Hunter products because of potential salmonella contamination

Sauer Brands, Inc. voluntarily recalls certain The Spice Hunter products because of potential salmonella contamination

October 14, 2020
No Comments

Sauer Brands, Inc. is voluntarily recalling The Spice Hunter Products listed below due to the potential presence of Salmonella.


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Outbreak investigation of Salmonella Stanley: Wood ear mushrooms - Dried fungus (September 2020)

October 5, 2020
No Comments

The FDA, along with CDC and state and local partners, is investigating an ongoing multistate outbreak of Salmonella Stanley infections likely linked to wood ear mushrooms imported by Wismettac Asian Foods, Inc. of Santa Fe Springs, CA.


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FSS recalls generic image

Outbreak investigation of Salmonella Stanley: Wood ear mushrooms - Dried fungus (September 2020)

Restaurants should not sell or serve recalled mushrooms
September 25, 2020
No Comments

The FDA, along with CDC and state and local partners, is investigating an ongoing multistate outbreak of Salmonella Stanley infections likely linked to wood ear mushrooms imported by Wismettac Asian Foods, Inc. of Santa Fe Springs, CA.


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FSS news generic image

USDA releases roadmap to address Salmonella

September 21, 2020
No Comments

The U.S. Department of Agriculture’s Office of Food Safety (OFS) and the Food Safety and Inspection Service (FSIS) have released a plan to decrease Salmonella, one of the leading causes of foodborne illnesses.


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Peaches in salmonella recall
Food Safety

Peaches in salmonella recall reached 14 other countries

Major grocery chains across U.S. already pulled bagged and loose peaches supplied by Wawona
Rose shilling author
Rose Shilling
September 9, 2020
No Comments

Peaches recalled across the U.S. for potential salmonella contamination went to 14 other countries.


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More Articles Tagged with 'Salmonella'
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Podcast Custom Content

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Events

January 14, 2021

How Your Food Safety Program Can Overcome the Challenges of Pathogen Detection

On Demand: PerkinElmer is proud to present an in-depth panel discussion on the challenges within pathogen testing and how the development of the company’s Solus One range helps support food safety.

January 27, 2021

How FDA Is Integrating the Blueprint for Smarter Food Safety

LIVE: January 27, 2021 at 2:00 pm EST: In this webinar, you will learn how to identify opportunities to bring mutual reliance to life across the country and hear about current examples of successful rollouts.
February 25, 2021

Global Food Safety Culture Series: Europe

LIVE: February 25th at 3:00 pm CET (9:00 am EST): The Global Food Safety Series meets you where you live! Its purpose is to help food safety professionals discover the unique characteristics of the cultures in which their companies operate around the world by exploring five distinct regions: Europe, Australia, Asia, North America, and Latin America. Join us for the first in the series covering Europe on February 25!

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Food Safety Budget

This year, will your budget for food safety ...
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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
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