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Home » Keywords: » Salmonella

Items Tagged with 'Salmonella'

ARTICLES

bowl of eggs

474 Cases, Two Deaths in Three UK Salmonella Outbreaks Likely Linked to Imported Eggs

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Food Safety Magazine Editorial Team
August 28, 2026

Three Salmonella Enteritidis outbreak clusters potentially associated with imported eggs, one of which is part of a broader EU-wide outbreak, are under investigation. There is no evidence implicating UK-produced eggs. UKHSA emphasized that the overall risk to the public is low.


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alfalfa sprouted seeds

Alfalfa Sprouts Contaminated With Both E. coli, Salmonella Sicken 55 People in 15 States

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Food Safety Magazine Editorial Team
August 21, 2026

Outbreak strains include STEC serotypes O26:H11, O103:H25, and O168:H8 and one strain of Salmonella Agona. Some people were infected with more than one outbreak strain. The implicated products were distributed by Everything Sprouts LLC of Minneapolis, Minnesota.


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Repeated European Salmonella Outbreaks Traced to Polish Egg Firm

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Food Safety Magazine Editorial Team
August 13, 2026

Four Salmonella Enteritidis ST11 outbreaks identified in France between May and July 2026 were linked to homemade egg-based foods and traced to a common egg distribution network in Poland. The same Polish food group was implicated in another multinational salmonellosis outbreak in 2016–2020.


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Live From IAFP with USDA Leaders—New Strategies for Salmonella, AI, and Inspection Tech

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Food Safety Magazine Editorial Team
August 6, 2026

In this bonus episode of Food Safety Matters, we speak to USDA's Under Secretary for Food Safety, Dr. Mindy Brashears, and Administrator USDA-FSIS, Dr. Justin Ransom, about the future of food safety oversight at the agency, its emerging Salmonella strategy, evolving approach to Listeria control, the creation of a new scientific advisory panel, and the use of data, AI, and other technologies for inspection and risk identification.


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jalapenos

Chipotle Identifies Potential Connection Between Salmonella Outbreak and Jalapeños

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Food Safety Magazine Editorial Team
August 4, 2026

The fast-casual Mexican-style restaurant chain has pulled the jalapeños from its restaurants and replaced them with product from different growers, out of "an abundance of caution."


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dozen white eggs

Nearly 100 Sick in Multistate Salmonella Outbreak, Millions of Eggs Recalled

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Food Safety Magazine Editorial Team
July 27, 2026

Patients have fallen ill in 17 states, with 26 hospitalizations. Laboratory, epidemiological, and traceback investigations point to eggs produced by Texas-based Midwest Poultry Services as the likely vehicle of illness.


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dry instant noodles pack

Salmonella-Contaminated Instant Noodles Sicken Dozens of Children Across Europe

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Food Safety Magazine Editorial Team
July 1, 2026

At least 106 people have been infected by the outbreak strain in 13 European countries. Young people are disproportionately affected. Some sickened children reported eating the noodles and seasoning dry, without adding boiling water as instructed on the package.


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raw chicken parts

USDA-FSIS Announces Pilot Program to Evaluate Salmonella Control Strategies in Raw Poultry Establishments

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Food Safety Magazine Editorial Team
June 29, 2026

As part of the pilot, FSIS plans to evaluate a shortened moving window for Salmonella performance standards.


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alfalfa sprouted seeds

Salmonella-Tainted Alfalfa Sprouts Sicken 109 People in 11 European Countries, One Death Reported

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Food Safety Magazine Editorial Team
June 26, 2026

Traceability investigations identified a common seed supplier, with implicated alfalfa seeds imported from India and distributed throughout Europe. Available evidence suggested the seeds were likely contaminated before entering the EU.


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bioMérieux Launches RT-PCR Salmonella Assay to Support Food Industry Root Cause Analysis

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Food Safety Magazine Editorial Team
June 25, 2026

According to the company, the GENE-UP TYPER SLM assay specifically targets S. enterica, the subspecies most commonly associated with human salmonellosis and foodborne illness.


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More Articles Tagged with 'Salmonella'

EVENTS

Webinar

12/4/25 to 12/4/26
Contact: Vania Halabou

Beyond Detection: How Integrated PCR Diagnostics Strengthen Food Safety in RTE Manufacturing

On Demand: From this webinar, attendees will learn best practices for prevention of FM contamination at the corporate and plant levels.

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Webinar

3/3/26 to 3/3/27
Contact: Vania Halabou

FDA/USDA Regulatory Updates: Food Safety Work Plans for 2026

On Demand: In this high-level, exclusive webinar, FDA Deputy Commissioner for Human Foods Kyle Diamantas and USDA Under Secretary for Food Safety Mindy Brashears, Ph.D. will share their agencies' regulatory priorities and work plans for 2026 and beyond.

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Webinar

3/26/26 to 3/26/27
Contact: Vania Halabou

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

On Demand: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

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Webinar

9/1/26 to 9/1/27
Contact: Vania Halabou

Seafood Under the Microscope: FDA HACCP, Pathogen Risk, and Modern Testing Strategies

On Demand: Attend this webinar to learn how environmental monitoring, rapid pathogen detection, and risk-based testing strengthen seafood safety programs.

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More Events Tagged with 'Salmonella'
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Events

September 22, 2026

From EFSA to Enforcement: Managing the Growing Complexity of EU MRLs

Live: September 22, 2026 at 11:00 am EDT: Attend this webinar to evaluate best practices for monitoring regulatory changes and protecting market access.

September 24, 2026

Benchmarking Foreign Material Contamination in 2026: What the Data Shows

Live: September 24, 2026 at 2:00 pm EDT:  From this webinar, attendees will learn what is driving investment decisions, and the factors FSQA and ops leaders weigh when making the case for new prevention technology.

September 29, 2026

How to Talk to Your Board of Directors About Food Safety

Live: September 29, 2026 at 11:00 am EDT: Attend this webinar to learn how to position food safety as a material enterprise risk with measurable financial, operational, and reputational impacts relevant to Board-level decision-making.

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