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Home » Keywords: » Salmonella

Items Tagged with 'Salmonella'

ARTICLES

Image of stacked, harvested cucumbers

Patient Count in Cucumber-Related Salmonella Outbreak Continues to Grow

June 2, 2025

As of May 30, 45 people across 18 states have been infected, compared to 26 people across 15 states who had been infected with the outbreak strain of Salmonella as of May 19.


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Swedish Food Agency Publishes 2019-2023 Analysis of Foodborne Illnesses

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Food Safety Magazine Editorial Team
May 24, 2025

For those foodborne illnesses where a specific food item was identified, vegetables represented the single largest food category in terms of reported illness cases, followed by composite meals, seafood, and buffet food.


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Hygiena’s Salmonella plus Cronobacter Detection LyoKit
BIZTRACKS

Hygiena Announces ISO 16140-2 Validation for Multiplex RT-PCR Detection of Salmonella and Cronobacter

May 21, 2025

Traditionally, food safety laboratories have performed separate tests for each pathogen, which boosts costs and delays results. Hygiena’s Salmonella plus Cronobacter Detection LyoKit eliminates this inefficiency by detecting both pathogens in a single test.


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CDC Provides Insights on 2023-2024 Salmonella Outbreak Linked to Charcuterie-Style Meats

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Food Safety Magazine Editorial Team
May 18, 2025

Consumer purchase records were successfully used for hypothesis generation in the outbreak investigation and provided a critical foundation for traceback activities.


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FDA's Kyle Diamantas at the 2025 Food Safety Summit's Town Hall

2025 Food Safety Summit Town Hall Offers Candid Dialogue with Federal Regulators, Advisors

ABlume
Adrienne Blume, M.A.
May 15, 2025

At the 2025 Food Safety Summit, the much-anticipated Town Hall session on Thursday featured a candid discussion and attendee Q&A with officials from FDA, USDA-FSIS, CDC, and AFDO.


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Elanco: Diagnostics and the Role of Testing in Ensuring Food Safety

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Food Safety Magazine Editorial Team
April 30, 2025

In this bonus episode of Food Safety Matters, we speak to Dr. Savannah Applegate, Senior Consultant at Elanco Poultry Food Safety, about the role of diagnostics and testing in poultry food safety and disease management.


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chick hatching from an egg

Study Validates, Verifies Hydroxyl Radical Treatments for Inactivating Salmonella, Avian Pathogens on Poultry Eggs

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Food Safety Magazine Editorial Team
April 28, 2025

A study has validated and verified two gas-phase hydroxyl radical processes for inactivating Salmonella and several avian pathogens on poultry hatchery eggs without affecting the egg hatch rate or development of hatched chicks, providing a viable alternative to traditionally used, hazardous and toxic formaldehyde treatments.


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raw whole chicken

USDA Withdraws Proposed Regulatory Framework for Salmonella in Poultry After Years of Development

baileehendersonmay23.jpg
Bailee Henderson
April 24, 2025

USDA’s Food Safety and Inspection Service (USDA-FSIS) has withdrawn the long-awaited proposed regulatory framework for Salmonella in raw poultry, which was designed to reduce the cases of human salmonellosis attributable to poultry consumption, saying that additional consideration is needed based on public comments. 


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cooked chicken breast and cooked egg

Lab-Confirmed Cases of Salmonella, Campylobacter Infections in England Increased in 2023

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Food Safety Magazine Editorial Team
April 14, 2025

According to UK Health Security Agency (UKHSA) laboratory data on campylobacteriosis and non-typhoidal salmonellosis reports in England for 2014–2023, the total number of confirmed reports for both pathogens reached ten-year highs in 2023, and incidence for both also increased from the previous year.


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cooked chicken kiev plated with mashed potatoes

USDA-FSIS Delays Salmonella Verification Sampling of NRTE Breaded, Stuffed Chicken Products by Six Months

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Food Safety Magazine Editorial Team
April 11, 2025

In May 2024, USDA-FSIS published a final determination setting levels at which Salmonella would be considered an adulterant in not-ready-to-eat (NRTE), breaded and stuffed chicken products, which also established a verification sampling program and a requirement for establishments to reassess their HACCP plans. FSIS has delayed the date for its sampling program and the HACCP reviews from May to November, 2025.


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More Articles Tagged with 'Salmonella'
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June 26, 2025

How to Design and Conduct Challenge Studies for Safer Products and Longer Shelf Life

Live: June 26, 2025 at 2:00 pm EDT: During this webinar, attendees will learn how to conduct challenge studies for microbial spoilage and pathogen growth, including the common challenges encountered, laboratory selection, and use of predictive models.

July 15, 2025

Hygienic Design Risk Management: Industry Challenges and EHEDG Guidance

Live: July 15, 2025 at 11:00 am EDT: From this webinar, attendees will learn the importance of hygienic design to ensure food safety and sanitation effectiveness.

May 11, 2026

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