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Food Safety
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Home » Authors » Food Safety Magazine

Food Safety Magazine

Articles

ARTICLES

Cannabis Edibles: Current Food Safety Practices

Food Safety Magazine
June 24, 2020
A Cannabis edibles panel identifies industry best practices and challenges as this growing market moves forward.
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Ensuring Food Safety at Large-Scale Events

Food Safety Magazine
December 16, 2019
Managing large-scale events requires trusted relationships, collaboration, and information sharing to safeguard public health.
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International Harmonization of Food Safety Standards

Food Safety Magazine
October 17, 2019
Cultural and historical factors that are not based on science can be powerful determinants related to the rejection of international standards.
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How Whole-Genome Sequencing Supports Regulatory Efforts to Mitigate Foodborne Illness Outbreaks

Food Safety Magazine
October 1, 2019
The U.S. FDA has created an open-source WGS network of state, federal, international, and commercial partners.
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Keeping Food Safe in the C-Store Environment

Food Safety Magazine
August 20, 2019
Convenience store food safety professionals struggle to find food safety-related resources aligned with the complex challenges unique to their environment.
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Responsible Use of Antibiotics: Are We Making Progress?

Food Safety Magazine
June 18, 2019
Concerns about antibiotic resistance and implications for human health are growing steadily around the world.
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Podcast Custom Content

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How and Why Environmental Monitoring Programs Add to the Bottom Line

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eDigest

Global food safety culture webinar

Events

March 9, 2021

Using a Quality Management System as a Competitive Advantage

LIVE: March 9, 2021 at 2:00 pm EST: During this webinar, you’ll hear insights, best practices, and lessons learned from an expert panel with experience transforming their quality processes in the food and beverage industry. You’ll also learn how to best leverage rapid digitization to accelerate your quality journey. 

March 16, 2021

How Can Data Science Boost Food Safety?

LIVE: March 16, 2021 at 2:00 pm EDT: Join our live webinar with industry thought leaders to explore the potential power of new technology in improving food safety. We’ll explore how machine learning and big data scanning solutions can help support food safety and traceability when combined with sector expertise.

March 23, 2021

Global Food Safety Culture Series: Australia

LIVE: March 23, 2021 at 1:00 pm AEDT: The Global Food Safety Series meets you where you live! Continuing with Australia on March 23, regional cultures will be explored at a macro level by Lone Jespersen, Ph.D., Cultivate, the impact of these regional cultural differences on food safety will be discussed by 3M Food Safety, and a practical case will be illustrated by a food safety professional at a food company operating in the specific region under study.

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Poll

Food Safety Budget

This year, will your budget for food safety ...
View Results Poll Archive

Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
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