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Home » Authors » Jennifer McEntire, Ph.D.
Jennifer McEntire, Ph.D.

Jennifer McEntire, Ph.D.

 Jennifer McEntire, Ph.D., is the Founder of Food Safety Strategy, LLC, a food safety consulting firm. She uses her expertise in food microbiology, traceability, and food safety regulations to help food industry members and trade associations tackle scientific policy issues and prepare for future developments in food safety. Dr. McEntire holds a Ph.D. in Food Science from Rutgers University and a B.S. degree in Food Science from the University of Delaware.

Articles

ARTICLES

chicken feeding

Improved Sampling and Testing are Foundational to Poultry Safety

To what extent does poultry contribute to cases of salmonellosis, both directly and indirectly, and is there more the industry can do to protect public health?
Jennifer McEntire
Jennifer McEntire, Ph.D.
April 9, 2024

Reliable test results for fresh poultry are a prerequisite for targeting interventions and improving processes. This article discusses the ongoing needs of the poultry industry regarding testing, methods, serotyping, and other concerns, including changes to the regulatory landscape.
 


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berries

Are ‘Standard’ Methods to Detect Non-Cultivable Pathogens in Food and the Environment Fit For Purpose?

Food system stakeholders face inherent challenges in managing non-cultivable foodborne pathogens
Lee-Ann Jaykus, Ph.D.
Jennifer McEntire
Jennifer McEntire, Ph.D.
Donald W. Schaffner, Ph.D. Sanjay Gummalla, Ph.D.
October 5, 2023

Non-cultivable foodborne pathogens, such as enteric viruses and protozoan parasites like Cyclospora, present unique challenges in our food system due to significant limitations in sampling and detection. This article covers the methodological drawbacks of current methods related to interpretation of results and public health risk, while offering alternative food safety management principles to address the prevalence of these pathogens in food.


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HACCP

Beyond HACCP and Preventive Controls: Promoting True Risk-Based Thinking Tied to Public Health Outcomes

Rethinking preventive approaches to food safety
Jennifer McEntire
Jennifer McEntire, Ph.D.
June 20, 2021
For all the food safety benefits that Hazard Analysis and Critical Control Points (HACCP) and preventive controls have brought us, perhaps public health would be better served if companies put the most effort toward managing their greatest risks instead of thinking of risk in yes/no terms.
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Traceability: Myths and Misnomers

Drew MacDonald
Jennifer McEntire
Jennifer McEntire, Ph.D.
April 16, 2020
Traceability can be viewed from the perspectives of record keeping, the physical commingling of product, and the challenges when several foods are vehicles for a common source of contamination.
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