Beyond HACCP and Preventive Controls: Promoting True Risk-Based Thinking Tied to Public Health Outcomes
Rethinking preventive approaches to food safety
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Jennifer McEntire, Ph.D., is vice president of food safety and technology at United Fresh Produce Association. She was previously vice president of science operations at the Grocery Manufacturers Association. She has also had roles as VP and chief science officer at The Acheson Group and as the senior staff scientist and director of science and technology projects at the Institute of Food Technologists. Jennifer earned a Ph.D. in food safety from Rutgers University.
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