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Home » Authors » Jennifer McEntire, Ph.D.

Jennifer McEntire, Ph.D.

Jennifer McEntire, Ph.D., is vice president of food safety and technology at United Fresh Produce Association. She was previously vice president of science operations at the Grocery Manufacturers Association. She has also had roles as VP and chief science officer at The Acheson Group and as the senior staff scientist and director of science and technology projects at the Institute of Food Technologists. Jennifer earned a Ph.D. in food safety from Rutgers University.

Articles

ARTICLES

HACCP

Beyond HACCP and Preventive Controls: Promoting True Risk-Based Thinking Tied to Public Health Outcomes

Rethinking preventive approaches to food safety
Jennifer McEntire, Ph.D.
June 20, 2021
For all the food safety benefits that Hazard Analysis and Critical Control Points (HACCP) and preventive controls have brought us, perhaps public health would be better served if companies put the most effort toward managing their greatest risks instead of thinking of risk in yes/no terms.
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Traceability: Myths and Misnomers

Drew McDonald Jennifer McEntire, Ph.D.
April 16, 2020
Traceability can be viewed from the perspectives of record keeping, the physical commingling of product, and the challenges when several foods are vehicles for a common source of contamination.
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