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Home » Authors » Jennifer McEntire, Ph.D.

Jennifer McEntire, Ph.D.

 Jennifer McEntire, Ph.D., is the Founder of Food Safety Strategy, LLC, a food safety consulting firm. She uses her expertise in food microbiology, traceability, and food safety regulations to help food industry members and trade associations tackle scientific policy issues and prepare for future developments in food safety. Dr. McEntire holds a Ph.D. in Food Science from Rutgers University and a B.S. degree in Food Science from the University of Delaware.

Articles

ARTICLES

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Are ‘Standard’ Methods to Detect Non-Cultivable Pathogens in Food and the Environment Fit For Purpose?

Food system stakeholders face inherent challenges in managing non-cultivable foodborne pathogens
Lee-Ann Jaykus, Ph.D. Jennifer McEntire, Ph.D. Donald W. Schaffner, Ph.D. Sanjay Gummalla, Ph.D.
October 5, 2023

Non-cultivable foodborne pathogens, such as enteric viruses and protozoan parasites like Cyclospora, present unique challenges in our food system due to significant limitations in sampling and detection. This article covers the methodological drawbacks of current methods related to interpretation of results and public health risk, while offering alternative food safety management principles to address the prevalence of these pathogens in food.


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HACCP

Beyond HACCP and Preventive Controls: Promoting True Risk-Based Thinking Tied to Public Health Outcomes

Rethinking preventive approaches to food safety
Jennifer McEntire, Ph.D.
June 20, 2021
For all the food safety benefits that Hazard Analysis and Critical Control Points (HACCP) and preventive controls have brought us, perhaps public health would be better served if companies put the most effort toward managing their greatest risks instead of thinking of risk in yes/no terms.
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Traceability: Myths and Misnomers

Drew MacDonald Jennifer McEntire, Ph.D.
April 16, 2020
Traceability can be viewed from the perspectives of record keeping, the physical commingling of product, and the challenges when several foods are vehicles for a common source of contamination.
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December 12, 2023

Safely Serving All: Allergen Control and Response in Retail Foodservice

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