Home » Authors » Sanjay Gummalla, Ph.D.

Sanjay Gummalla, Ph.D.

Sanjay Gummalla, Ph.D., is the AFFI senior vice president of scientific affairs.

Articles

ARTICLES

Advancing Food Safety across the Frozen Food Industry

Donna Garren, Ph.D. Sanjay Gummalla, Ph.D.

August 17, 2020

The American Frozen Food Institute shares the best available science and best practices to ensure that frozen foods and beverages remain safe.

NEHA-FDA Retail Flexible Funding Model Grant Program

CDC Investigates 11-State Outbreak of E. coli O121 Infections

FDA and USDA Schedule Webinars on FSMA Produce Safety Rule for Latin American Produce Exporters

North American Meat Institute Releases "Food Safety Equipment Design Principles" For Meat and Poultry Industry

Events

August 3, 2021

Building a Comprehensive Food Safety Plan

LIVE: August 3, 2021 at 2:00 pm EDT: As food manufacturers, we have an obligation to protect our customers and consumers from hazards that can result in injury or illness. With this in mind, how does a company prepare a comprehensive food safety plan that will help prevent or reduce the potential for a food safety hazard within their manufacturing environment?

August 24, 2021

Foreign Body Materials: Management Principles and Root Cause Investigations

LIVE: August 24, 2021 at 2:00 pm EDT: This webinar discusses foreign body principles and introduces two fast and effective tools, FTIR and XRF, which are used to assist in the root-cause investigation and identification.

September 8, 2021

Guidance to ISO 11133 Compliance: Water Sourcing for Microbiology Culture Media

LIVE: September 8, 2021 at 11:00 am EDT: Culture media for the microbiological testing of food, feed, or water must be prepared with pure water that complies with specifications described by the ISO 11133:2014 standard.

View All Submit An Event

Poll

Food Safety Budget

View Results Poll Archive

Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

See More Products

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest science-based solutions for food safety.

SUBSCRIBE TODAY!

Design, CMS, Hosting & Web Development :: ePublishing