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Home » Authors » Sanjay Gummalla, Ph.D.

Sanjay Gummalla, Ph.D.

Sanjay Gummalla, Ph.D., is Senior Vice President at the American Frozen Food Institute (AFFI). A food microbiologist by training with experience in product development, his current role is centered around bridging the gap between science and industry practice. At AFFI, he works closely with expert researchers and food industry professionals to develop scientific tools and resources to support food safety programs and broader development of the frozen food industry. He holds a Ph.D. in Nutrition and Food Sciences from Utah State University.
Articles

ARTICLES

grocery store

Enhancing the Resilience and Sustainability of the Frozen Food Supply Chain

A look at the intersection of carbon footprint, food safety, and quality
Sanjay Gummalla, Ph.D. Dennis Heldman Ph.D. Rohan V. Tikekar Ph.D. Alexandra Carroll
August 7, 2024

Action to curb the overall carbon footprint of the food and agriculture sector must be done with care in the frozen category, as the quality of frozen foods reaching the consumer depends on a collaborative effort among all links in the supply chain. 


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berries

Are ‘Standard’ Methods to Detect Non-Cultivable Pathogens in Food and the Environment Fit For Purpose?

Food system stakeholders face inherent challenges in managing non-cultivable foodborne pathogens
Lee-Ann Jaykus, Ph.D.
Jennifer McEntire
Jennifer McEntire, Ph.D.
Donald W. Schaffner, Ph.D. Sanjay Gummalla, Ph.D.
October 5, 2023

Non-cultivable foodborne pathogens, such as enteric viruses and protozoan parasites like Cyclospora, present unique challenges in our food system due to significant limitations in sampling and detection. This article covers the methodological drawbacks of current methods related to interpretation of results and public health risk, while offering alternative food safety management principles to address the prevalence of these pathogens in food.


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Advancing Food Safety across the Frozen Food Industry

Donna Garren, Ph.D. Sanjay Gummalla, Ph.D.
August 17, 2020
The American Frozen Food Institute shares the best available science and best practices to ensure that frozen foods and beverages remain safe.
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