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Sanjay Gummalla, Ph.D.

Sanjay Gummalla, Ph.D., is the AFFI senior vice president of scientific affairs.

Articles

ARTICLES

Advancing Food Safety across the Frozen Food Industry

Donna Garren, Ph.D. Sanjay Gummalla, Ph.D.

August 17, 2020

The American Frozen Food Institute shares the best available science and best practices to ensure that frozen foods and beverages remain safe.

How Restaurant Operators Can Achieve ISO 22000 Certification: Part 1

Biodegradable 'Smart' Food Packaging Material Developed By Singapore Team

Microbiological Quality of Raw Milk in Europe Can Be Impacted by Climate Change, Says Study

Study: Safety of Raw Milk Could Be Impacted by Climate Change

FDA Introduces Faster, Easier Reportable Food Registry Process

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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