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Home » Authors » Donna Garren, Ph.D.

Donna Garren, Ph.D.

Dr. Donna Garren is vice president of regulatory and technical affairs for the American Frozen Food Institute (AFFI).
Articles

ARTICLES

Advancing Food Safety across the Frozen Food Industry

Donna Garren, Ph.D. Sanjay Gummalla, Ph.D.
August 17, 2020
The American Frozen Food Institute shares the best available science and best practices to ensure that frozen foods and beverages remain safe.
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AFFI Dr Garren

Food safety best practices in manufacturing development

When it comes to food safety best practices and education, AFFI offers members a plethora of tools and resources.
Donna Garren, Ph.D.
September 11, 2018

American Frozen Foods Institute (AFFI) discusses manufacturing best practices with regards to sanitation, sanitary design, environmental monitoring and process validation.


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