In this BONUS episode of Food Safety Matters, we speak to Leonard Mongiello from the Industrial Fumigant Company (IFC) about best practices for keeping birds out of your facilities.

Food Safety Matters sits down with Dr. Frank Busta to celebrate his selection as the recipient of the 2021 Food Safety Magazine Distinguished Service Award. We look back on his remarkable career as a food microbiologist and his influences on the science and practice of food safety.

In the BONUS episode, we hear from Dr. Michele Sayles, Diamond Pet Foods, and Dr. Vik Dutta, bioMerieux about testing and the environmental monitoring approaches that have worked for Diamond Pet Foods. 

Food Safety Matters sits down with Dr. Ruth Petran to discuss translating technical information into practical applications and her life-long interest in public health as well as a Food Safety Insights column update from Bob Ferguson of Strategic Consulting.