Learn how detection technology helps processors protect their customers, brand, and bottom line. 

With the refrigerated and prepared foods market shifting to meet consumer preferences, understand why placing food safety at the forefront is vital for brands to compete in today's market. 

Foreign material contamination remains one of the toughest food safety risks and one of the leading causes of recalls. Discover how 170+ industry professionals are tackling this challenge in the 2025 Benchmark Report.

Proactive Listeria testing can save millions in recall costs. Learn how validated PCR diagnostics, rapid environmental monitoring, and data-driven insights help food brands prevent contamination, ensure compliance, and protect consumer trust.

Mold can cause serious issues. From reputational damage to audit failures, the more you know the more prepared you will be. Get all the expert knowledge you need from IFC.

Discover how a beverage facility improved food safety, compliance, and efficiency with LPS^® DETEX^®—a food-grade maintenance solution designed to reduce contamination risks and streamline operations in food processing environments.

The FDA Food Safety Modernization Act, or FSMA, was signed into law on January 4, 2011, and gave the U.S. Food and Drug Administration (FDA) new authority to regulate the U.S. food supply to better protect public health. 

Salmonella remains one of the most consequential foodborne pathogens, responsible for significant global illness, costly recalls, and reputational damage across the food industry.