ProFume

Based in Liberty, Missouri, Douglas Products is a specialty products leading provider of high-quality brands and services for global production agriculture and structural pest management.

Discover a Pest Solution with Proven Efficacy and No Known Resistance

March 1, 2022

Angela M. Tucker Ph.D., BCE

Quality assurance managers are facing efficacy challenges with their current pest management solutions. Learn more about a proven pest management solution and how it can ease quality assurance managers’ concerns.

ThinkIQ

ThinkIQ, a pioneer of digital manufacturing transformation and Industry 4.0, delivers unprecedented material traceability and insight into ways to improve yield, quality, safety, compliance, and brand confidence.

Transformational Intelligence Delivers Actionable Insights

February 23, 2022

Doug Lawson

ThinkIQ's five-stage path to smart manufacturing leads to safer products and improved key metrics through transformational intelligence.

Trace Analytics

Trace Analytics’ laboratory is accredited by the American Association for Laboratory Accreditation. We use state-of-the-art lab equipment that allows us to analyze hundreds of compressed air and environmental samples daily.

Indicator Organisms and Food-Grade Air

April 20, 2022

Microbial contamination in the food and beverage manufacturing industry is a serious concern. Since this type of contamination directly affects the safety of the products, manufacturers must consider all potential sources of contamination.

LIVE: August 18, 2022 at 2:00 pm EDT: This webinar will present recent research from the University of Wisconsin–Madison demonstrating this ATP-depletion phenomenon and how processors can guard against such false negative assessments.

LIVE: August 23, 2022 at 2:00 pm EDT: From this webinar, attendees will learn best practices for low-moisture/dry sanitation programs, environmental monitoring, hygienic design, and how to establish and enforce controls for Salmonella and Cronobacter.

LIVE: August 30, 2022 at 1 pm EDT: We will look into how company culture influences biases and hear from leaders at Arla, Blue Apron, and Birchwood Foods who have actively worked to understand and change their functions and biases to improve food safety through their company cultures.

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Food Safety Culture

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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