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Food Safety
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Listen to the latest Food Safety Matters podcast — Ep. 154: Guzzle, Ham, Lewis, Pierce: 30th Anniversary and Ongoing Implementation of FDA's Food Code
  • smoothies

    Chemicals of Concern: The Social and Regulatory Evolution of the Baby Food Category

    Contamination Control
    The U.S. baby food industry has seen its fair share of advocacy and regulatory headlines in recent years. Most recently, FDA released its Draft Guidance for Industry: Action Levels for Lead in Food Intended for Babies and Young Children. Is this regulatory focus on heavy metals a one-off, or an overview of things to come for the collective industry? This article will discuss the consumer and regulatory drivers of recent years, and also explore the congressional investigation and FDA's subsequent Closer to Zero effort. It will also discuss the latest developments and what moves can be expected next from FDA. 
    By: Jaclyn Bowen M.P.H., M.Sc.
  • meat patties

    Beyond the Total Plate Count: Metagenomic Applications for Meat and Poultry Processors

    Testing & Analysis
    Advances in next-generation sequencing have allowed for an understanding of the microbial inhabitants that make up the microbiome in ways that culture-based techniques are limited. This article provides a broad overview of two genomic techniques and potential applications for their use by meat and poultry processors.
    By: Noelle Noyes Ph.D., D.V.M. and Aaron Asmus M.Sc.

Latest News

  • shipping containers with FDA logo overlay

    New FDA Video Explains Human Foods Import Process

    The U.S. Food and Drug Administration (FDA) recently...
    Supply Chain
  • soda being poured out of a can into a glass

    Study Suggests Link Between Aspartame Consumed During Pregnancy and Autism in Male Children

    Aspartame consumed by mothers during pregnancy or...
    Chemical
  • graphic depicting global connected supply chain

    CAST, IFT Publish Traceability Issue Paper to Help Industry Improve Food Safety

    With increasing interest in food traceability around the...
    Products
  • inventory management

    Tips to Overcome Supply Chain Challenges for Food Manufacturers

    Supply Chain
    Supply chain constraints are not a new challenge in the food industry. Food is a global market, and even the smallest food processor brings in food ingredients, packaging, and equipment from around the world. Included in this article are tips and tricks for managing inventory, supplier, and warehouse challenges for food manufacturing facilities.
    By: Janna Hamlett, Ph.D.

Most Popular

  • pasteurization equipment

    New Milk Filtration Process Creates Risk of Spreading Pasteurization-Resistant Bacteria

    Contamination Control
  • bun with sesame seeds on it and FDA logo overlay

    FDA Updates Guidance to Address Food Manufacturers Circumventing Allergen Cross-Contact Requirements for Sesame

    Contamination Control
  • Jim Jones

    Jim Jones Begins First Day as Deputy Commissioner for Human Foods With a Message for FDA Staff

    News

FSM Meritech webinar

  • cannabis-infused edibles
    Process Control

    Packaging and Labeling Requirements for Cannabis-Infused Edibles

    Packaging and labeling of cannabis-infused edibles are unregulated at the federal level due to Cannabis remaining a Schedule I drug, therefore industry must comply with individual state codes and use international standards for guidance. Cannabis-infused edibles are packaged and labeled with all the familiar requirements for a food and dietary supplement, and further requirements must be met.
    By: Kathy Knutson Ph.D., PCQI
  • cyber threats
    Risk Assessment

    Cyber Threats Impacting the Food and Agriculture Sector

    While ransomware is the most common cyberattack vector for businesses, other cyber threats can be far more dangerous to the food supply system, as discussed in this article.
    By: Robert A. Norton Ph.D. and Marcus (Marc) Sachs P.E.
  • working on tablet
    Imports/Exports

    Digital Transformation of Supply Chains to Meet Foreign Supplier Verification Program Requirements

    Leveraging digital supply chain technologies—like blockchain, AI, and other solutions—can help importers comply with FDA's Foreign Supplier Verification Program (FSVP) more efficiently and effectively, while also improving supply chain transparency and reducing the risk of food safety incidents.
    By: Abhay Grover M.S., Geetanjali Menon and Clare Narrod Ph.D.
  • food safety team
    Management

    The Place of the Food Safety Team Within the Corporate Structure

    A simple review of organizational structures shows that food safety teams report to different functions across food companies, but what structure provides the best opportunity for success of the food safety team, and what are the measures of success? Identifying the structure that sets up the food safety team to drive daily compliance and upgrade existing programs is key. This article examines current organizational structures and evaluates the pros and cons of each.
    By: Kurt E. Deibel Ph.D.

Sponsored Content

Sponsored Contentclose
  • family walking down chicken feed

    From "Poisoned" to Protected: A Case for Chlorine Dioxide in Food Safety

    Exploring solutions to the food safety issues unveiled in Netflix's Poisoned, this article examines the potential of...
    Sponsored byPureLine Solutions
  • PureLine solutions vehicle

    Chlorine Dioxide Gas: A Proven Solution for a Clean Break in Food Manufacturing

    A survey of the effectiveness of chlorine dioxide gas in pathogen control within food industries, highlighting...
    Sponsored byPureLine Solutions
  • IFC_Audit.jpg

    Get Ready for Your Next Audit: Expert Pest Management Strategies to Help You Prepare

    From contamination concerns to quality control, the spotlight is on your food processing plant. Discover innovative...
    Sponsored byIFC

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  • Ep. 154: Guzzle, Ham, Lewis, Pierce: 30th Anniversary and Ongoing Implementation of FDA's Food Code

  • Saunier and Eisenbeiser: Why Every Month is Food Safety Education Month

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    Trends in Food Safety and Protection

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    Beat the Recall: Effective Allergen Control in Food Manufacturing

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