Listen to the latest Food Safety Matters podcast — Ep. 225. Yasuda, Boeffard, Boyce: The Stop Alliance Mentorship Program: Lessons Learned and Collaborations Shared

Fundamental Beliefs as Underlying Risk Catalyst in High-Velocity Food Manufacturing
Management
This article focuses on two main questions: first, why do food safety failures persist in high-velocity manufacturing settings despite the presence of comprehensive technical controls? And secondly, how do organizational beliefs and governance models influence ongoing risk exposure in these environments?
By: Dom Mitial

Latest News

Canada Posts Results of Food Safety Surveillance Across Range of Commodities for Microbial, Chemical Contaminants
In eight sampling and testing assignments spanning...
News
Study Provides New Understanding of UV-Based PFAS Destruction That Could Inform Better Treatment Technologies
University of California, Riverside researchers have...
Chemical Control
EFSA Reevaluates Safety of Sweetener Aspartame-Acesulfame, Raises No Concerns
EFSA’s Panel on Food Additives and Flavorings (FAF) found...
News

When Should You Start the Conversion of Agricultural Commodities to Food, Particularly for Fresh-Cut Items?
Supply Chain
This article explores the application of pre-wash and other food hygiene processes to raw agricultural products to implement food safety measures sooner in the production and processing of raw agricultural commodities.
By: Eric Wilhelmsen Ph.D., CFS

Most Popular

Culture
Ep. 225. Yasuda, Boeffard, Boyce: The Stop Alliance Mentorship Program: Lessons Learned and Collaborations Shared
In this episode of Food Safety Matters, we discuss the Alliance to Stop Foodborne Illness Mentorship Program and its role in supporting professional growth in food safety, including lessons from the mentor-mentee experience, the value of perspectives outside one's own organization, and how mentorship can strengthen leadership, communication, and collaboration across the profession.
By: Food Safety Magazine Editorial Team
Produce
Managing Risk From Seed to Shelf: A Comprehensive Approach to Fresh Produce Food Safety
As regulatory requirements continue to evolve and consumer expectations increase, organizations across the fresh produce supply chain must adopt a proactive approach to risk management that emphasizes prevention, verification, transparency, and continuous improvement.
By: Michael Ciepiela
Testing & Analysis
When Minutes Matter: Rapid Detection of Listeria in Dairy Processing Environments
This article explores how rapid detection technologies are transforming environmental monitoring programs for L. monocytogenes in dairy plants. It also discusses how faster detection supports quicker sanitation verification, improved risk-based monitoring, and more effective decision-making during contamination events.
By: Shreya Talan and Brahmaiah Pendyala Ph.D.
International
Food Safety Without Borders: Building Knowledge Networks for Global Cooperation
As discussed at the 2024 Global Food Safety Symposium at Michigan State University, resilient food safety systems are not built by one technology, one regulation, or one training program. They come from sustained investment in people, partnerships, scientific excellence, and institutions that can respond to evolving risks.
By: Karim Maredia Ph.D., M.S., Callista Rakhmatov Ph.D., M.S., Ramjee P. Ghimire Ph.D., M.S., Allan Liavoga Ph.D. and Saroopa Taylor Ph.D.

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Mitigating Hidden Rodent Risks in Food Facilities
Modern food facilities are spaces where small structural gaps around utilities and loading areas can create hidden...
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Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring
Spoilage microorganisms present an important and complex challenge for food manufacturers, affecting production...
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A Formula for Food Processing Pest Management
The Pest Management Pyramid graphic is a great tool for visualizing the integration of tactics toward the goal of...
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Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks
Fly control is critical to food safety. Orkin Commercial's IPM programs help food processing facilities address...
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Integrated Pest Management: Protecting Poultry Operations as Seasons Change
With warmer weather comes increased pest pressures, threatening flock health and food safety in pre-harvest poultry...
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The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals
Ready-to-eat (RTE) meals and meal kits continue to move from a convenience option to an everyday staple.
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Global Food Safety Microbial Interventions and Molecular Advancements
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