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Listen to the latest Food Safety Matters podcast — Ep. 197. Jatin Patel: Lessons Learned and Best Practices for Handling a Recall

  • shelf-stable food

    Fundamentals of a Retain Sample Program

    Management
    This article discusses the fundamentals of a retain sample program, which ensures that production samples from each lot of product are retained onsite. These retained samples allow the manufacturing company to evaluate any customer complaints, conduct quality checks, and provide samples to evaluate in the event of a recall.
    By: Richard F. Stier, M.S.

Latest News

  • meat cooler at grocery store

    Georgia Ranks First for Most Pathogen Contamination in Retail Meats, Per TraceOne Analysis

    Per TraceOne’s analysis of FDA National Antimicrobial...
    Microbiological
  • colorful assortment of produce

    EWG’s 2025 ‘Dirty Dozen’ List of Most Pesticide-Contaminated Produce Uses New Methodology

    The Environmental Working Group’s (EWG’s) 2025 Dirty...
    Produce
  • rosemary extract

    FAO/WHO Experts Evaluate Safety of Several Food Additives During 100th JECFA Meeting

    During its 100th session held in June, the FAO/WHO Joint...
    International
  • workers in protective gear handling the product on a processing line

    Fouling in Dairy Products Thermal Processing: Causes, Effects, and Mitigation Strategies

    Process Control
    This article explores the challenges of fouling in thermal processing of dairy products.
    By: Srinivasarao Bandla M.S., PCQI

Most Popular

  • sunflower oil

    Louisiana Passes ‘MAHA’ Bill Targeting More Than 40 Ingredients, Including Seed Oils, Dyes, Sweeteners

    News
  • Raw chicken legs with vegetables on a dark plate

    Cases of Salmonella and Campylobacter in England Hit Highest Levels in a Decade

    News
  • smoked salmon in oil

    Study Shows Food Type Significantly Affects Listeria’s Ability to Survive Digestion, Cause Sickness

    News

Navigating Food Safety Audits

Navigating Food Safety Audits

  • a smartphone displaying nutritional information overlaid on a bell pepper
    Contamination Control

    Chemometrics in Food Safety: A Data-Driven Approach to Protecting Consumers

    This article explores the applications of chemometrics in food safety, including contamination detection, fraud prevention, quality assessment, and regulatory compliance. 
    By: Sushant Kaushal, Priya Rana Ph.D. and Ho-Hsien Chen, Ph.D.
  • man picking tomatoes
    Produce

    At Cut Fresh, 'All Hands On Deck' for Food Safety

    While most businesses in the food processing industry have detailed procedures, standards, and best practices to ensure food safety, Cut Fresh LLC has learned via experience that having a hands-on approach is what makes food safety achieve success, in addition to established procedures and practices. 
    By: Mike Buelow
  • Woman Working in a Lab
    Contamination Control

    Tackling the Challenges of Microbial Challenge Studies

    This article explores the "why," "how," and challenges encountered when conducting challenge studies for safer food products and longer shelf life.
    By: Kathleen Glass Ph.D., Kristin Schill Ph.D. and Cynthia Austin M.S.
  • hand in a sterile glove interacting with a digital interface
    FDA

    Welcome to the Machine: AI and Potential Implications for the Food Industry

    Advances in AI offer promising opportunities to strengthen food manufacturers' internal compliance efforts with FDA requirements. While FDA has issued written guidances on AI, primarily for drug and medical device companies, its direct application to food safety is still evolving. 
    By: Alan Minsk J.D., Laura Dona J.D., Cody Davis J.D. and Grace Gluck J.D.
See More of the Latest

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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • mold

    Tackling Mold Remediation in Food Processing Plants

    Mold can cause serious issues. From reputational damage to audit failures, the more you know the more prepared you...
    Sponsored byIFC
  • a worker in a food processing plant

    How a Beverage Facility Improved Food Safety and Compliance with Detectable Packaging Solutions

    Discover how a beverage facility improved food safety, compliance, and efficiency with LPS® DETEX®—a food-grade...
    Sponsored byLPS® DETEX®
  • Two men standing in a produce storage facility having a discussion.

    Staying Compliant With FSMA

    The FDA Food Safety Modernization Act, or FSMA, was signed into law on January 4, 2011, and gave the U.S. Food and...
    Sponsored byOrkin Commercial

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  • Ep. 197. Jatin Patel: Lessons Learned and Best Practices for Handling a Recall

  • Ep. 196. Dr. Lane Highbarger: How the FDA Workforce Cuts May Impact Food Safety

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    Global Food Safety Microbial Interventions and Molecular Advancements

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    Hygienic Design Risk Management: Industry Challenges and Global Insights

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    Beyond the Binder: Digital Management of Food Safety

  • 07Aug

    Achieve Active Managerial Control of Major Risk Factors Using a Food Safety Management System

Hygenic design webinar

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