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  • boxes floating in water in flooded warehouse

    Crisis Management: Are You Ready?

    Recall/Crisis Management
    Every food processor, handler, or warehouse operation must establish programs to ensure that workers and the business are protected in the event of a crisis that may affect plant operations.
    By: Richard F. Stier, M.S.

Latest News

  • microscope and glassware in laboratory

    Secretary Rollins Unveils New USDA Food Safety Policy Plan at FSIS Midwestern Lab Grand Opening

    At the July 15 grand opening event for the new USDA-FSIS...
    Regulatory
  • 7-OH kratom products from July FDA warning letters

    FDA Tells Industry to Stop Using Kratom-Derived, Opiate-Like Concentrate in Drinks, Edibles

    FDA has shared concern about the growing number of edible...
    Food Type
  • US currency and tall buildings with FDA logo overlay

    Senate Agriculture Appropriations Act Addresses FDA Budget Cuts, Hiring Freeze, FSMA 204 Delay

    The Senate Committee on Appropriations has approved the...
    Regulatory
  • Food Packaging Materials

    Prepare Now for New State Restrictions on Food Packaging Materials

    Regulatory
    Efforts are underway to create a patchwork of new state-specific extended producer responsibility (EPR) and stewardship programs, recycling requirements, and minimum post-consumer recycled (PCR) content requirements that apply to packaging materials used for food and beverage products. Entities across the entire food and beverage supply chain may be implicated and need to be prepared for compliance. 
    By: Samuel Jockel J.D. and Ashley Yull J.D.

Most Popular

  • smoked salmon in oil

    Study Shows Food Type Significantly Affects Listeria’s Ability to Survive Digestion, Cause Sickness

    News
  • carton of dozen brown eggs

    Salmonella Outbreak Linked to Eggs Ends With One Dead, 38 Hospitalized

    News
  • close-up shot of nickel metal

    New EU Maximum Levels for Nickel Now Apply to Dozens of Foods

    News

Navigating Food Safety Audits

Navigating Food Safety Audits

  • woman cleaning
    Facilities

    Hygienic Design: How are Processors Coping With This Essential Element of Food Safety?—Part 2

    The hygienic design, sanitation, and maintenance of food processing equipment and the surrounding production facilities are of paramount importance for an effective food safety sanitation program. In this column, we share additional information from processors about their programs, as well as the challenges and obstacles they face in keeping their equipment and facilities in the best condition to ensure food safety.
    By: Bob Ferguson
  • shelf-stable food
    Risk Assessment

    Fundamentals of a Retain Sample Program

    This article discusses the fundamentals of a retain sample program, which ensures that production samples from each lot of product are retained onsite. These retained samples allow the manufacturing company to evaluate any customer complaints, conduct quality checks, and provide samples to evaluate in the event of a recall.
    By: Richard F. Stier, M.S.
  • spices
    Management

    Safeguarding the Spice Industry: Strategies for Contamination Prevention and Quality Control

    Spices are sourced from various regions worldwide, often involving multiple suppliers, diverse agricultural practices, and differing regulatory standards. These complexities increase the risk of contamination, adulteration, and foodborne illnesses. Effectively managing these risks requires a thorough understanding of the international supply chain and the vulnerabilities that exist at each stage.
    By: Michael Ciepiela
  • a person performing equipment maintenance, specifically cleaning the floor in a commercial kitchen.
    Pest Control

    Summer Pest Pressures: How Businesses Can Prepare

    The key to achieving long-term pest management success is fostering a year-round, collaborative relationship between facility managers and a professional pest control partner to implement an integrated pest management (IPM) plan.
    By: Jim Fredericks
See More of the Latest

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • mold

    Tackling Mold Remediation in Food Processing Plants

    Mold can cause serious issues. From reputational damage to audit failures, the more you know the more prepared you...
    Sponsored byIFC
  • a worker in a food processing plant

    How a Beverage Facility Improved Food Safety and Compliance with Detectable Packaging Solutions

    Discover how a beverage facility improved food safety, compliance, and efficiency with LPS® DETEX®—a food-grade...
    Sponsored byLPS® DETEX®
  • Two men standing in a produce storage facility having a discussion.

    Staying Compliant With FSMA

    The FDA Food Safety Modernization Act, or FSMA, was signed into law on January 4, 2011, and gave the U.S. Food and...
    Sponsored byOrkin Commercial

Videos

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Podcasts

More Podcasts
  • Ep. 197. Jatin Patel: Lessons Learned and Best Practices for Handling a Recall

  • Ep. 196. Dr. Lane Highbarger: How the FDA Workforce Cuts May Impact Food Safety

Products

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  • Global food

    Global Food Safety Microbial Interventions and Molecular Advancements

    $159.00

Events

More Events
  • 22Jul

    Beyond the Binder: Digital Management of Food Safety

  • 07Aug

    Achieve Active Managerial Control of Major Risk Factors Using a Food Safety Management System

  • 11May

    The Food Safety Summit

food safety management webinar

The Magazine

  • June-July eMagazine

    June/July 2025

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    April/May 2025

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    February/March 2025

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    December 2024/January 2025

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