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  • supplier of fresh cut produce

    Traceability as a Tool Versus an Answer

    Traceability/Recall
    This article discusses Taylor Fresh Foods'/Taylor Farms' efforts, learnings, and progress on its food safety journey toward FSMA 204 compliance. 
    By: Drew McDonald

Latest News

  • Baby visiting doctor for a checkup.jpg

    MAHA Report Sets Stage for Overhaul of Food Chemicals, Environmental Contaminants, and Childhood Nutrition

    The Trump administration released its "Make America...
    Packaging
  • Image of grey mullet swimming in water

    Study: Natural Algal Communities Can Inhibit Aquaculture Pathogens

    In the face of the alarming rise and spread of...
    Contamination Control
  • U.S. Capitol Building in Washington, D.C.

    Senator Cotton Introduces Bill to Consolidate Federal Food Safety Agencies

    Current food safety oversight is spread across multiple...
    FDA
  • bread assembly

    Hygienic Design: How are Processors Coping With This Essential Element of Food Safety?

    Facilities
    The hygienic design, sanitation, and maintenance of food processing equipment and the surrounding production facilities are of paramount importance for an effective food safety sanitation program. In this column, we share firsthand information from processors about their programs, as well as the challenges and obstacles they face in keeping their equipment and facilities in the best condition to ensure food safety.
    By: Bob Ferguson

Most Popular

  • recalled sysco and lyons imperial nutritional shakes

    Listeria Outbreak Linked to Nutritional Shakes Served at Healthcare Facilities Causes 14 Deaths

    News
  • Image of fish on ice

    Common Fish Food Poisoning Types and Prevention Methods

    News
  • Scientist inspecting food substance with microscope

    FDA Announces ‘Proactive’ Post-Market Chemical Review Program to Keep Food Supply Safe

    News

meat and poultry ebook

  • processed food
    FDA

    Ultra-Processed Foods—Running for Cover(age)

    Less than two months after the filing of a first-of-its-kind lawsuit against ultra-processed food manufacturers, President Trump released an Executive Order establishing the Make America Healthy Again Commission. 
    By: Adrian C. Azer J.D. , Barry I. Buchman J.D., Suzie Trigg J.D., Reese Letourneau J.D. and Luke Nguyen J.D.
  • women sorting through bottles
    Sanitation

    Dynamics of Water Quality for Food and Beverage Processing

    This article discusses water quality considerations for food and beverage processing, sanitation, and other facility operations.
    By: Nina Da Costa I.Dip.NEBOSH
  • milk production
    Packaging

    The Use of UV-C Light in Combination With Hydrogen Peroxide to Disinfect Packages in ESL and Aseptic Beverages

    This article looks at the use of UV-C light in combination with hydrogen peroxide (H2O2) to disinfect packages in the extended shelf life of milk and plant-based products.
    By: Srinivasarao Bandla M.S., PCQI
  • man washing equipment
    Supply Chain

    Food on the Move: Managing Hygiene and Safety Risks in Transport

    As a nonprofit association, ENFIT has developed several guidelines to ensure a safe supply chain, including the HQF Certification Scheme (for the certification of transport cleaning stations) and Transport Hygiene Risk Analysis (THR Analysis). 
    By: Vladimir Surčinski
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  • Deli Salads

    How Food Safety is Becoming the Ultimate Differentiator in Refrigerated and Prepared Foods

    The refrigerated and prepared foods market is undergoing a transformation, shaped by shifting consumer preferences...
    Sponsored byCorbion

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  • Ep. 194. Alex Truelove: Impending Compliance Changes for Compostable Food Packaging

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    Global Food Safety Microbial Interventions and Molecular Advancements

    $159.00

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  • 12Jun

    Additive Bans Ahead: Your Guide to Avoiding Risk and Maintaining Agility

foodChain

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