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  • Corporate manager talking with factory employees

    Turning Resistance into Opportunity: Motiving Change in the Food Industry

    Culture
    In any manufacturing facility, managing change can create great momentum and benefits, or cause catastrophic disasters. This article discusses fundamental factors for understanding and overcoming resistance to change.
    By: Janna Hamlett Ph.D.

Latest News

  • Test tubes containing artificially colored liquids

    MAHA-Similar Bill that Passed Texas Legislature Now Sits on Governor’s Desk

    Similar to the Trump Administration’s MAHA agenda, Senate...
    Regulatory
  • Mindy Brashears

    Trump Nominates Mindy Brashears to Second Term as USDA’s Under Secretary for Food Safety

    Brashears was confirmed to the same position during...
    News
  • Image of baby being fed infant formula

    HHS Budget Request Beats Familiar Drum

    The fiscal 2026 budget request from the U.S. Department...
    FDA
  • milk production

    The Use of UV-C Light in Combination With Hydrogen Peroxide to Disinfect Packages in ESL and Aseptic Beverages

    Sanitation
    This article looks at the use of UV-C light in combination with hydrogen peroxide (H2O2) to disinfect packages in the extended shelf life of milk and plant-based products.
    By: Srinivasarao Bandla M.S., PCQI

Most Popular

  • FoodSafetyMattersFinal-900x550-(002).jpg

    Ep. 195. Dr. Christopher Daubert: The Value of a Food Science Education

    Management
  • Corporate manager talking with factory employees

    Turning Resistance into Opportunity: Motiving Change in the Food Industry

    Management
  • Students returning their lunch trays in a cafeteria

    California Bill Would Remove Ultra-Processed Foods from School Lunches

    News

Navigating Food Safety Audits

how to design and conduct challenge studies

  • processed food
    Regulatory

    Ultra-Processed Foods—Running for Cover(age)

    Less than two months after the filing of a first-of-its-kind lawsuit against ultra-processed food manufacturers, President Trump released an Executive Order establishing the Make America Healthy Again Commission. 
    By: Adrian C. Azer J.D. , Barry I. Buchman J.D., Suzie Trigg J.D., Reese Letourneau J.D. and Luke Nguyen J.D.
  • man washing equipment
    Sanitation

    Food on the Move: Managing Hygiene and Safety Risks in Transport

    As a nonprofit association, ENFIT has developed several guidelines to ensure a safe supply chain, including the HQF Certification Scheme (for the certification of transport cleaning stations) and Transport Hygiene Risk Analysis (THR Analysis). 
    By: Vladimir Surčinski
  • people working in an office
    Case Studies

    Addressing the Workforce Shortage in Food Safety: A Critical Challenge for a Secure Food System

    This article discusses the development of a USDA-NIFA funded project aimed at solving the problem of the dire workforce shortage of food safety inspectors, auditors, and managers through a paradigm shift in food safety education in higher education.
    By: Clint Stevenson Ph.D.
  • woman completing a checklist
    Management

    Implementing an Effective Food Safety and Quality Continuous Improvement Program

    This article explains how to implement food safety and quality continuous improvement programs, and what should they include.
    By: Riaz Ahamadeen
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  • Two men standing in a produce storage facility having a discussion.

    Staying Compliant With FSMA

    The FDA Food Safety Modernization Act, or FSMA, was signed into law on January 4, 2011, and gave the U.S. Food and...
    Sponsored byOrkin Commercial
  • Deli Salads

    How Food Safety is Becoming the Ultimate Differentiator in Refrigerated and Prepared Foods

    The refrigerated and prepared foods market is undergoing a transformation, shaped by shifting consumer preferences...
    Sponsored byCorbion

Videos

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Podcasts

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  • Bonus Episode: Kye Luker on How External X-Ray Inspection Helps Close the Gap on Foreign Material

  • Ep. 195. Dr. Christopher Daubert: The Value of a Food Science Education

Products

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  • Global food

    Global Food Safety Microbial Interventions and Molecular Advancements

    $159.00

Events

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  • 26Jun

    How to Design and Conduct Challenge Studies for Safer Products and Longer Shelf Life

  • 11May

    The Food Safety Summit

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    April/May 2025

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    February/March 2025

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    December 2024/January 2025

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