Although trends in Listeria monocytogenes outbreaks are important, it is more concerning that these outbreaks continue to occur despite industry efforts. This article explores the underlying causes of persistent L. monocytogenes outbreaks and emphasizes the need for leadership behaviors outside of food safety to transform organizational culture to eradicate or control L. monocytogenes.  

Part 4 of this article series explores techniques to identify and mitigate threats emerging from compromised business credentials.

This article looks at the use of UV-C light in combination with hydrogen peroxide (H2O2) to disinfect packages in the extended shelf life of milk and plant-based products.

Less than two months after the filing of a first-of-its-kind lawsuit against ultra-processed food manufacturers, President Trump released an Executive Order establishing the Make America Healthy Again Commission.