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Listen to the latest Food Safety Matters podcast — Ep. 221. Dr. Alex LeBeau: The Science Behind Food Contaminant Testing

  • discarded plastic water bottles

    Lifecycle Assessment in Food Packaging: What Food Industry Professionals Need to Know

    Packaging
    This article details how to conduct a lifecycle assessment for food packaging. 
    By: Min DeGruson Ph.D.

Latest News

  • waving vietnam flag

    Vietnam Orders Stronger Food Safety Enforcement After Rise in Foodborne Illness

    The country has seen a 66 percent increase in food...
    Regulatory
  • taco bell storefront

    FDA Says a Taco Bell Iceberg Lettuce Supplier is Source of Five-State Cyclosporiasis Outbreak

    The outbreak cluster includes more than 1,600 people in...
    News
  • mother preparing bottle of infant formula

    FAO/WHO Experts Recommend Updating Codex Powdered Infant Formula Guidance to Consider Clostridia, B. cereus

    JEMRA convened in June to review the latest scientific...
    Contamination Control
  • FoodSafetyMattersFinal-900x550-(002).jpg

    Ep. 221. Dr. Alex LeBeau: The Science Behind Food Contaminant Testing

    Testing & Analysis
    In this episode of Food Safety Matters, we speak to exposure scientist and toxicologist Dr. Alex LeBeau about the generation, interpretation, and responsible communication of food contaminant testing data—a conversation raised by recent reports on arsenic in candy from Florida officials.
    By: Food Safety Magazine Editorial Team

Most Popular

  • taco bell storefront

    FDA Says a Taco Bell Iceberg Lettuce Supplier is Source of Five-State Cyclosporiasis Outbreak

    News
  • Cyclospora cayetanensis oocyst

    Cyclospora Cases Climb, But Actual Number Unclear as CDC Reporting Lags Behind States

    News
  • UN building in geneva

    Codex Publishes Strategic Plan for 2026–2031

    News

building a skilled an capable workforce eBook

using AI responsibly webinar

  • Food safety auditor reviewing inspection records in a food processing facility.
    Audits/Certification/GFSI

    When the Score Lies: A Call for Real Competence and Accountability

    This article discusses high audit scores, catastrophic failures, and the new rule that would disqualify the person cleaning up the mess.
    By: Bonna Cannon
  • Cruise ship buffet dining area with serving stations and ocean views.
    Supply Chain

    Food Safety at Sea: Why Norovirus Prevention Starts with Culture, Not Checklists

    Cruise ships are self-contained, complex ecosystems where pathogens like norovirus present a heightened risk to passengers. Highly contagious, environmentally persistent, and operationally disruptive, norovirus has long been the single greatest food safety challenge facing the cruise industry.
    By: Jacques Van Staden
  • A supplier talking with a customer
    Supply Chain

    Listen to Your Customers: How Complaint Intelligence Transforms Supplier Performance

    Retailers and foodservice operators can protect major accounts by treating complaints not as normal operating conditions, but as intelligence—pinpointing true root causes, building supplier capability, and driving complaint volume as close to zero as possible.
    By: Jeremy Okwuosa
  • digitally enhanced vertical farming
    Management

    Data Culture as a Preventive Control

    This article examines the importance of data culture—including data leadership, data literacy, data governance, data strategy, data access, and data communication—for supporting risk-based food safety systems.
    By: Barbara Kowalcyk Ph.D., M.A.
See More of the Latest

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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • an automated industrial production line used in a modern food factory

    A Formula for Food Processing Pest Management

    The Pest Management Pyramid graphic is a great tool for visualizing the integration of tactics toward the goal of...
    Sponsored byIFC
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    Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks

    Fly control is critical to food safety. Orkin Commercial's IPM programs help food processing facilities address...
    Sponsored byOrkin Commercial
  • Darkling Beetle

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

    With warmer weather comes increased pest pressures, threatening flock health and food safety in pre-harvest poultry...
    Sponsored byElanco Animal Health

Videos

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Podcasts

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  • Ep. 221. Dr. Alex LeBeau: The Science Behind Food Contaminant Testing

  • MilliporeSigma: Uncharted Territory—Food Risks, Rapid Responses, and the Race to Adapt

Products

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  • Global food

    Global Food Safety Microbial Interventions and Molecular Advancements

    $159.00

Events

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  • 21Jul

    Using AI Responsibly in Food Safety Management Systems

  • 06Aug

    Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

  • 11Aug

    Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

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The Magazine

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    June/July 2026

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    April/May 2026

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    February/March 2026

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    December 2025/January 2026

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