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  • This image shows a food-grade industrial processing system, likely used in a high-tech facility such as for cultivated meat production.

    In Dry Environments, Wet Sanitation Isn't the Answer—It's the Issue

    Sanitation
    Applying wet sanitation in dry environments often increases risk. Food processors need a balanced understanding of these risks and their desired cleaning outcomes; specifically, the impact of different sanitation practices and how those impacts are driven by hygienic design challenges in their facilities.
    By: Nathan Mirdamadi and Abby Snyder Ph.D.

Latest News

  • soft fresh white queso fresco-type cheese

    Study Shows Salt Inhibits Listeria Growth in Queso Fresco

    The research from Oregon State University also found that...
    News
  • business people handshake

    FAO, EFSA Sign MOU to Strengthen Collaboration on Science-Based Food Safety

    The three-year partnership will focus on driving food...
    International Standards/Harmonization
  • puffs and extruded cereal

    Study Highlights Differences in Acrylamide, Furan Formation During Cereal Processing

    The findings emphasize the need for cereal manufacturers...
    News
  • This image shows a close-up texture background of colorful jelly gummy bear candies.

    Natural Colors and the Evolving Food Safety Landscape: Practical Guidance for a Successful Transition

    Regulatory
    This article explores the journey to safe, high-quality natural colors at Oterra, from the field to harvested raw materials to finished product, and how the company maintains compliance with global food safety and regulatory frameworks.
    By: Fabio da Rocha, Renato Ribeiro Da Silva and Norah Burton

Most Popular

  • Rosabella moringa capsules

    Salmonella Outbreak Linked to Dietary Supplement Involves Extensively Drug-Resistant Strain

    News
  • resignation letter

    FDA, USDA, CDC Continue to Lose Staffers in Fiscal Year 2026

    News
  • Processed chips snacks and candies

    RFK Jr. Highlights FDA’s Focus on GRAS Rule, But Makes No Promises

    News

Food Safety Assurance for Dairy and Low-Moisture Foods eBook


Food safety work plant webinar

  • colorful decorative sprinkles
    Ingredients

    Strategic Advantages of Natural, Non-GMO Decorative Ingredients

    Manufacturers that proactively align decorative ingredients with clean-label, non-GMO, and allergen management strategies are better positioned to meet retailer requirements, reduce operational risk, and respond to changing consumer values.
    By: Jonathan Benabou
  • This image shows a woman, possibly the owner of an organic rice wholesale store, working amidst stacks of rice bags.
    Supply Chain

    Buyer-Led Supply Chain Screening: Establish Trust Without Betting the Business

    This article discusses how effective supplier screening is critical to managing risks such as food fraud, regulatory non-compliance, and unethical sourcing.
    By: John G. Keogh, M.B.A., M.Sc.
  • This image depicts a meat processing facility
    Microbiological

    Advancing Science-Based Approaches to Salmonella Control in Meat

    This article will examine shifting USDA regulatory expectations, evolving risk assessment tools, and realistic strategies to manage Salmonella as a true public health risk rather than solely a process control issue.
    By: Christi Calhoun Ph.D.
  • person on clipboard in processing environment
    Facilities

    Preventive Maintenance: A Complex Prerequisite Program

    Preventive maintenance, which involves a great deal of documentation and recordkeeping, can be considered as the most complex and detailed of the essential prerequisite programs.
    By: Richard F. Stier, M.S.
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Salmonella bacteria

    Food Microbiology Testing Methods: Salmonella species

    Salmonella remains one of the most consequential foodborne pathogens, responsible for significant global illness,...
    Sponsored byThermoFisher
  • a diagram explaining indicator organisms

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

    Proactive Listeria testing can save millions in recall costs. Learn how validated PCR diagnostics, rapid...
    Sponsored byHygiena
  • woman grocery shopping

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

    With the refrigerated and prepared foods market shifting to meet consumer preferences, understand why placing food...
    Sponsored byCorbion

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  • Ep. 211. Kathy Sanzo: The Implications of FDA’s Synthetic Food Dye Phase-Out

  • Ep. 210. Campbell Mitchell: Executive Leadership in Food Safety on a Global Scale

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    Global Food Safety Microbial Interventions and Molecular Advancements

    $159.00

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  • 25Feb

    How to Manage Food Safety and Regulatory Risks in Your Supply Chain

  • 03Mar

    FDA/USDA Regulatory Updates: Food Safety Work Plans for 2026

  • 11May

    The Food Safety Summit

how to manage food safety webinar

The Magazine

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    February/March 2026

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    December 2025/January 2026

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    October/November 2025

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    August/September 2025

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