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Listen to the latest Food Safety Matters podcast — Ep. 205. Black and Gabor: Digital Transformation and Emerging International Standards for Food Safety

  • a gavel, which is a small mallet typically used by a judge, an auctioneer, or a presiding officer of a meeting.

    Key Considerations for Food Safety Recalls

    FDA
    Many food companies facing a possible product recall find themselves unsure of what to do, let alone how to engage with FDA. This article walks through some of the key considerations that companies should have front-of-mind in this situation.
    By: Joseph Dages J.D. , Ryan P. Poscablo J.D., M.P.P., Emma Howard J.D. and Anthony Anscombe J.D.

Latest News

  • sandwiches

    FDA Warning Letter Provides Insight Into Fresh and Ready Foods RTE Listeria Outbreak

    FDA recently released a warning letter dated September 5,...
    Microbiological
  • baby bottle

    Congresswoman Presses FDA to Release ByHeart Inspection Records Amid Infant Botulism Outbreak

    Clostridium botulinum-contaminated ByHeart-brand formula...
    Food Type
  • capitol hill DC

    Federal Workforce Data Reveal Impact of Trump Admin RIFs on USDA Food Safety Expertise

    A new analysis of U.S. Office of Personnel Management...
    Inspection
  • bacterial colonies growing on a culture medium, likely in a Petri dish.

    How Simple Microbiological Truths Provide Insights for Understanding and Solving Practical Problems

    Laboratory Management
    This article discusses the practical value of tried-and-true facts in food safety and quality microbiology that have vast importance in solving and resolving practical contamination problems.
    By: Jeffrey L. Kornacki Ph.D.

Most Popular

  • newborn earing from bottle

    Infants Nationwide Hospitalized With Botulism After Consuming ByHeart Formula

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  • U.S. currency on scale

    Shutdown Deal Restricts Funds for FSMA 204, Produce Safety Rule Enforcement

    News
  • dates

    Codex Commission Adopts New International Food Standards at 48th Session

    News

Navigating Food Safety Audits


New US additive bans webinar

  • restaurant Workers
    Best Practices

    From Corporate to Corner Store: Retail Food Safety Practices in Small Businesses and How They Compare with Large Brands

    This article discusses the results of a survey conducted by the Association of Food and Drug Officials (AFDO) on the states of food safety culture and the use of food safety management systems among smaller-scale foodservice establishments in the U.S.
    By: Carrie Rigdon Ph.D., Sally L. Flowers Ph.D., Deanna E. Copeland and Steven Mandernach J.D.
  • a person harvesting or inspecting green chili peppers, possibly a type of bird's eye chili or Thai chili.
    Contamination Control

    Strategies for Reducing Contamination and Cross-Contamination on Farms

    SSAFE is helping farmers reduce or eliminate contamination and cross-contamination on their farms by developing a practical guide that provides 47 useful and effective measures that are based on scientific global best practices.
    By: Quincy Lissaur
  • a diagram illustrating the concept of Continuous Process Improvement (CPI).
    Management

    From Standards to Strategy: Utilizing Benchmarking and Lean Six Sigma for Excellence

    This article explores how the integration of Lean Six Sigma and benchmarking methodologies offers a robust framework for optimizing process manufacturing.
    By: Michael Ciepiela and Haley Bratton
  • The image shows a combine harvester, which is a machine used to harvest a variety of cultivated seeds.
    Supply Chain

    Evaluating Agricultural Sources of Physical Contaminants in Food

    Food processors do not always consider the physical hazards that may be brought in with agricultural raw materials, or have systems in place to address them. Focus may also be diverted by looking at other sources of foreign material because adequate agricultural information is not available.
    By: C.J. (Carolyn) Flint
See More of the Latest

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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Salmonella bacteria

    Food Microbiology Testing Methods: Salmonella species

    Salmonella remains one of the most consequential foodborne pathogens, responsible for significant global illness,...
    Sponsored byThermoFisher
  • a diagram explaining indicator organisms

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

    Proactive Listeria testing can save millions in recall costs. Learn how validated PCR diagnostics, rapid...
    Sponsored byHygiena
  • woman grocery shopping

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

    With the refrigerated and prepared foods market shifting to meet consumer preferences, understand why placing food...
    Sponsored byCorbion

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Podcasts

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  • Ep. 205. Black and Gabor: Digital Transformation and Emerging International Standards for Food Safety

  • IFIC: What Does Consumer Sentiment Say About the Safety of the U.S. Food Supply?

Products

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  • Global food

    Global Food Safety Microbial Interventions and Molecular Advancements

    $159.00

Events

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  • 18Nov

    Dry Sanitation and Cleaning Techniques for Facilities and Equipment

  • 20Nov

    New U.S. Additive Bans: How to Prepare and Protect Your Brand

  • 04Dec

    Beyond Detection: How Integrated PCR Diagnostics Strengthen Food Safety in RTE Manufacturing

Beyond Detection Webinar Custom Content

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