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Listen to the latest Food Safety Matters podcast — Ep. 211. Kathy Sanzo: The Implications of FDA’s Synthetic Food Dye Phase-Out

  • FSM podcast

    Ep. 211. Kathy Sanzo: The Implications of FDA’s Synthetic Food Dye Phase-Out

    Chemical
    In this episode of Food Safety Matters, we speak to food regulatory legal expert Kathleen Sanzo, J.D. about the implications of FDA’s voluntary approach to phasing out synthetic food dyes from the U.S. food supply and how food companies can prepare.
    By: Food Safety Magazine Editorial Team

Latest News

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    FDA Begins Post-Market Safety Reassessment for BHA

    Butylated hydroxyanisole (BHA) is a chemical preservative...
    Ingredients
  • person holding romaine lettuce at grocery store

    FDA Petitioned to Stop Protecting Identity of Companies Involved in Foodborne Illness Outbreaks

    At present, FDA does not disclose the identity of...
    Management
  • sliced loaf of white bread

    Florida’s Latest Food Contaminant Testing Report Focuses on Glyphosate in Bread

    Like the Healthy Florida First initiative’s previous...
    Contamination Control
  • This image depicts a meat processing facility

    Advancing Science-Based Approaches to Salmonella Control in Meat

    Microbiological
    This article will examine shifting USDA regulatory expectations, evolving risk assessment tools, and realistic strategies to manage Salmonella as a true public health risk rather than solely a process control issue.
    By: Christi Calhoun Ph.D.

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    Boar’s Head Reopens Production Facility Behind Fatal Listeriosis Outbreak

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    FDA Allows Foods with ‘Natural’ Food Dyes to Claim ‘No Artificial Colors’

    News
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    Preventive Maintenance: A Complex Prerequisite Program

    Management

Food Safety Assurance for Dairy and Low-Moisture Foods eBook


Food safety work plant webinar

  • person on clipboard in processing environment
    Best Practices

    Preventive Maintenance: A Complex Prerequisite Program

    Preventive maintenance, which involves a great deal of documentation and recordkeeping, can be considered as the most complex and detailed of the essential prerequisite programs.
    By: Richard F. Stier, M.S.
  • chefs in a professional kitchen setting, appearing to be discussing or reviewing something on a digital tablet.
    Culture

    How QA and Frontline Leaders Assess Food Safety Skills

    By examining global standards such as HACCP, GFSI, and SQF, this article explores the gaps in current competency assessments and the risks posed by these gaps. It also provides actionable strategies to empower frontline leaders and quality assurance teams to improve where necessary.
    By: Andrew Thomson and Matthew Wilson Ph.D.
  • two scientists using a real-time laboratory data monitoring system
    Regulatory

    Stronger Together: A National System for Regulatory and Laboratory Food Safety Training Foundations and Context

    The Regulatory and Laboratory Training System (RLTS), built on the National Curriculum Standards, represents the next generation of training for regulatory food protection professionals. It is guided by a national steering committee that includes FDA, CDC, USDA, NEHA, NACCHO, APHL, AFDO, and other organizations.
    By: Antonia Giuliano M.B.A. , Chelsea Gridley-Smith Ph.D. , Rance Baker and Robyn Randolph M.S.
  • workers in protective gear performing industrial cleaning and disinfection
    Best Practices

    Safe Chemical Handling and Storage

    This article discusses how an operation should develop, document, implement, and maintain a program to properly manage the many chemicals that are used in food processing.
    By: Richard F. Stier, M.S.
See More of the Latest

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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Salmonella bacteria

    Food Microbiology Testing Methods: Salmonella species

    Salmonella remains one of the most consequential foodborne pathogens, responsible for significant global illness,...
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    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

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    Sponsored byHygiena
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    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

    With the refrigerated and prepared foods market shifting to meet consumer preferences, understand why placing food...
    Sponsored byCorbion

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Podcasts

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  • Ep. 211. Kathy Sanzo: The Implications of FDA’s Synthetic Food Dye Phase-Out

  • Ep. 210. Campbell Mitchell: Executive Leadership in Food Safety on a Global Scale

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    How to Manage Food Safety and Regulatory Risks in Your Supply Chain

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    FDA/USDA Regulatory Updates: Food Safety Work Plans for 2026

  • 11May

    The Food Safety Summit

how to manage food safety webinar

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    February/March 2026

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    December 2025/January 2026

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