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Food Safety
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Listen to the latest Food Safety Matters podcast — Ep. 158. Harris and Grantham: How Food Processors are Preparing to Meet FSMA 204 Traceability Requirements
  • woman on computer

    FSPCA Preventive Controls Updated Curriculum Highlights—Advantages for Food Safety Management

    Training
    The updated Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Human Food curriculum provides small and midsized companies a better understanding of how to develop a food safety plan through the use of examples for implementation, with a clear demonstration that the Preventive Controls regulation is a HACCP-based system.
    By: Martin Bucknavage M.B.A., M.S. and Kathy Gombas
  • woman working

    Food Safety Insights: Food Safety Priorities—Getting ‘Back to Basics'

    Contamination Control
    In this Food Safety Insights column, we continue to explore processors' near-term priorities for food safety programs, as well as the regulations and issues they are watching that will have the most impact on their programs in the future. Food safety culture, microbiological control (including environmental monitoring), and sanitation and hygiene are three of processors' indicated top priorities for the near term.
    By: Bob Ferguson

Latest News

  • two smiling baristas

    CDC Offers New Retail Food Safety Culture Assessment Tool, Insights

    The U.S. Centers for Disease Control and Prevention (CDC)...
    Management
  • white powder on a blue surface arranged to make the silhouettes of a fork and spoon

    FAO/WHO Assess Safety of Titanium Dioxide, 21 Other Food Additives

    The Joint FAO/WHO Expert Committee on Food Additives...
    Food Type
  • 3d rendering of a translucent person with red circle around the gut

    FAO Considering Gut Microbiome in Food Safety Risk Assessment

    In December, the Food and Agriculture Organization of the...
    Management
  • Justifying and Negotiating Food Safety Actions

    Rings of Defense: Justifying and Negotiating Food Safety Actions to Regulators

    Audits/Certification/GFSI
    In defending food safety procedures and practices to an inspector who is challenging them, it is best to have multiple sequential "rings of defense." This means that the easiest changes are suggested first, with more costly and difficult changes suggested later. Doing this strategically has the advantage of minimizing changes to the procedures and practices, and potentially avoiding a costly recall or market withdrawal.
    By: Bob Lijana M.Sc.

Most Popular

  • codex

    Adoption of New Food Safety Standards at 46th Session of Codex Alimentarius Commission

    Management
  • cantaloupe slices

    Cantaloupes Contaminated With Salmonella Sicken More Than 100 People in U.S. and Canada, Cause Deaths

    Contamination Control
  • FSM podcast

    Ep. 158. Harris and Grantham: How Food Processors are Preparing to Meet FSMA 204 Traceability Requirements

    Regulatory
allergen control and response in retail foodservice webinar
  • dna sequencing
    Methods

    EFSA's WGS System: Enhancing Food Safety in the EU by Connecting Genomic Data

    The establishment of a comprehensive surveillance program that harnesses the benefits of whole genome sequencing (WGS) requires a coordinated approach involving multiple stakeholders at multiple levels within the framework of One Health. EFSA is actively collaborating with the network of EU experts to foster cooperation and promote equitable data-sharing practices, and is also committed to ensuring a more balanced contribution from all European countries and providing effective support and resources when necessary.
    By: Valentina Rizzi D.V.M., Ph.D., Eleonora Sarno D.V.M., Ph.D., E.C.V.P.H. and Mirko Rossi D.V.M., Ph.D.
  • planning with post-its
    International Standards/Harmonization

    Food Safety Culture Collaboration: Are Regulators Adapting and Catching Up?

    This article explores the intricate relationship between food safety culture and EU regulation while shedding light on its enforcement, the legislative framework, and implementation within the industry. It also explores how technology and data-driven approaches can play a vital role in promoting a positive food safety culture, and how industry best practices complement EU regulation.
    By: Lone Jespersen Ph.D., Rounaq Nayak Ph.D. and Anne-Mette Olsen D.V.M., M.V.P.H.
  • egg factory
    Food Type

    Cracking the Code for High-Quality Eggs: Ensuring Proper Egg Handling and Storage

    Consumers desire safe, high-quality eggs that meet expectations of cleanliness, taste, appearance, and function. Egg handling and storage plays an integral role in meeting these consumer demands.
    By: Deana Jones Ph.D. and Richard Gast
  • cutting steak
    Regulatory

    Pork and Prejudice: How the Industry's Science-Driven Approach Outshines Salmonella Standards in the Pursuit of Improving Public Health

    Data have allowed the pork industry to understand risk points in slaughter and processing, as well as the highest-risk products and how Salmonella changes throughout the process. The collective goal is to promote universal food safety knowledge, improve human health, and, thus, contribute to USDA's ambitious target of achieving a 25 percent reduction in salmonellosis cases by 2030.
    By: Wade Fluckey, Ph.D., Thomas Boyd and Mindy Brashears Ph.D

Sponsored Content

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  • apple factory

    Elevating Food Hygiene: Chlorine Dioxide in Surface Sanitation

    Discover how Chlorine Dioxide is transforming food and beverage sanitation, providing a safer and more efficient...
    Sponsored byPureLine Solutions
  • family walking down chicken feed

    From "Poisoned" to Protected: A Case for Chlorine Dioxide in Food Safety

    Exploring solutions to the food safety issues unveiled in Netflix's Poisoned, this article examines the potential of...
    Sponsored byPureLine Solutions
  • PureLine solutions vehicle

    Chlorine Dioxide Gas: A Proven Solution for a Clean Break in Food Manufacturing

    A survey of the effectiveness of chlorine dioxide gas in pathogen control within food industries, highlighting...
    Sponsored byPureLine Solutions

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Podcasts

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  • Ep. 158. Harris and Grantham: How Food Processors are Preparing to Meet FSMA 204 Traceability Requirements

  • MilliporeSigma: Protecting Your Food—Detecting Cronobacter and Ensuring Food Safety

Products

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    Trends in Food Safety and Protection

    $199.95

Events

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  • 12Dec

    Safely Serving All: Allergen Control and Response in Retail Foodservice

FSM Meritech webinar

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