Listen to the latest Food Safety Matters podcast — Ep. 197. Jatin Patel: Lessons Learned and Best Practices for Handling a Recall

Fundamentals of a Retain Sample Program
Management
This article discusses the fundamentals of a retain sample program, which ensures that production samples from each lot of product are retained onsite. These retained samples allow the manufacturing company to evaluate any customer complaints, conduct quality checks, and provide samples to evaluate in the event of a recall.
By: Richard F. Stier, M.S.

Latest News

Georgia Ranks First for Most Pathogen Contamination in Retail Meats, Per TraceOne Analysis
Per TraceOne’s analysis of FDA National Antimicrobial...
Microbiological
EWG’s 2025 ‘Dirty Dozen’ List of Most Pesticide-Contaminated Produce Uses New Methodology
The Environmental Working Group’s (EWG’s) 2025 Dirty...
Produce
FAO/WHO Experts Evaluate Safety of Several Food Additives During 100th JECFA Meeting
During its 100th session held in June, the FAO/WHO Joint...
International

Fouling in Dairy Products Thermal Processing: Causes, Effects, and Mitigation Strategies
Process Control
This article explores the challenges of fouling in thermal processing of dairy products.
By: Srinivasarao Bandla M.S., PCQI

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Contamination Control
Chemometrics in Food Safety: A Data-Driven Approach to Protecting Consumers
This article explores the applications of chemometrics in food safety, including contamination detection, fraud prevention, quality assessment, and regulatory compliance.
By: Sushant Kaushal, Priya Rana Ph.D. and Ho-Hsien Chen, Ph.D.
Produce
At Cut Fresh, 'All Hands On Deck' for Food Safety
While most businesses in the food processing industry have detailed procedures, standards, and best practices to ensure food safety, Cut Fresh LLC has learned via experience that having a hands-on approach is what makes food safety achieve success, in addition to established procedures and practices.
By: Mike Buelow
Contamination Control
Tackling the Challenges of Microbial Challenge Studies
This article explores the "why," "how," and challenges encountered when conducting challenge studies for safer food products and longer shelf life.
By: Kathleen Glass Ph.D., Kristin Schill Ph.D. and Cynthia Austin M.S.
FDA
Welcome to the Machine: AI and Potential Implications for the Food Industry
Advances in AI offer promising opportunities to strengthen food manufacturers' internal compliance efforts with FDA requirements. While FDA has issued written guidances on AI, primarily for drug and medical device companies, its direct application to food safety is still evolving.
By: Alan Minsk J.D., Laura Dona J.D., Cody Davis J.D. and Grace Gluck J.D.

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Tackling Mold Remediation in Food Processing Plants
Mold can cause serious issues. From reputational damage to audit failures, the more you know the more prepared you...
Sponsored byIFC
How a Beverage Facility Improved Food Safety and Compliance with Detectable Packaging Solutions
Discover how a beverage facility improved food safety, compliance, and efficiency with LPS® DETEX®—a food-grade...
Sponsored byLPS® DETEX®
Staying Compliant With FSMA
The FDA Food Safety Modernization Act, or FSMA, was signed into law on January 4, 2011, and gave the U.S. Food and...
Sponsored byOrkin Commercial

Global Food Safety Microbial Interventions and Molecular Advancements
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