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Listen to the latest Food Safety Matters podcast — Ep. 214. Chris McGarvey: UK/EU Food Regulatory Changes on the Horizon

  • smiling woman employee with hair net using tablet in food manufacturing facility

    Monitoring and Recordkeeping: The Heart of HACCP

    Regulatory
    Monitoring and recordkeeping are the heart of HACCP. Records demonstrate that the program is being properly managed and that the established critical limits are being met, providing supporting data to show that the processor is producing safe foods.
    By: Richard F. Stier, M.S.

Latest News

  • wooden blocks that spell "budget"

    FDA FY 2027 Budget Request Includes $57 Million for ‘MAHA’

    FDA’s Human Foods Program specifically would receive a...
    Chemical Control
  • wheat and biscuits (cookies)

    CRISPR-Edited Wheat Leads to Reduced Acrylamide Without Yield Loss

    Rothamsted Research scientists have developed gene-edited...
    Food Type
  • This image highlights the release of the 2026 Environmental Working Group (EWG) report regarding pesticide residues on produce.

    Food Safety Five Ep. 29: The ‘Dirty Dozen’ Debate—Pesticides in Produce Explained

    This episode of Food Safety Five discusses the...
    Produce
  • This image features a variety of plant-based meat alternative products, including tofu, plant-based milk, and veggie patties or meatballs.

    Food Innovation: An Introduction to Precision Fermentation

    Processing Technologies
    Precision fermentation has the potential to improve food security, promote sustainable food production, and support the food sector as an important driver of economic growth. The biotechnology behind precision fermentation is likely to become progressively visible, and its role in food manufacturing will become increasingly important.  
    By: Chris McGarvey

Most Popular

  • slices off a block of cheddar cheese on a wooden cutting board

    Raw Farm Recalls Unpasteurized Cheese While Denying Link to E. coli Outbreak

    News
  • researchers working in a lab using a microscope

    FDA’s Human Foods Program Publishes Priority Scientific Needs to Advance Food Safety

    News
  • smiling woman employee with hair net using tablet in food manufacturing facility

    Monitoring and Recordkeeping: The Heart of HACCP

    Management

RTE eBook


  • This image represents a futuristic data center, a physical infrastructure that houses computer systems and associated components for internet data storage and processing.
    Management

    Leveraging AI for Food Safety Without Becoming its Victim

    This article examines the need to always engage subject matter experts in the analysis of AI results for food safety in the context of biosurveillance and cognitive security.
    By: Marcus (Marc) Sachs P.E., Robert A. Norton Ph.D. and Cristopher A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
  • This image depicts a high-tech vertical farming facility where leafy greens like lettuce are grown indoors using hydroponic systems and artificial LED lighting.
    Contamination Control

    Improving the Safety of Hydroponic Crops: Evaluation of Strategies to Mitigate Human Pathogens in Hydroponic Production

    This article looks at food safety in hydroponic agriculture, including interventions used in hydroponic crop production to control pathogenic contamination.
    By: Sanja Ilic Ph.D. and Melanie Lewis Ivey Ph.D.
  • FoodSafetyMattersFinal-900x550-(002).jpg
    International

    Ep. 214. Chris McGarvey: UK/EU Food Regulatory Changes on the Horizon

    In this episode of Food Safety Matters, we speak to UK food law expert Chris McGarvey about the implications of dynamic UK/EU regulatory trends and how businesses can navigate changing legislation related to trade, food substances, novel foods and technologies, and allergen labeling.
    By: Food Safety Magazine Editorial Team
  • This image depicts a large professional conference or industry summit, commonly attended by experts for networking and educational sessions.
    Management

    The Connection Between Psychosocial Factors and Food Safety Outcomes

    This article explores the psychosocial factors of food safety culture, as discussed in a food safety culture workshop at the 2025 Food Safety Summit.
    By: Lone Jespersen Ph.D., Kim Crawford, Spir Marinakis, Jessica Morrison and John Boyce
See More of the Latest

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  • Salmon on rice cracker

    Food Microbiology Testing Methods: Listeria species

    Unlike many other foodborne pathogens, Listeria can both survive and grow at refrigeration temperatures. This...
    Sponsored byThermoFisher
  • The image displays a person selecting packaged fresh chicken meat from a supermarket display cooler.

    Developing a Future-Proof Food Safety Strategy for Meat and Poultry Products

    Meat and poultry do not have the luxury of a "set it and forget it" food safety strategy. 
    Sponsored byCorbion
  • The image shows a variety of fresh produce packaged in plastic trays and wrap.

    PFAS-Free Food Packaging by August 2026

    As the EU moves to meet goals set for climate neutrality and achieve a circular economy, EU Regulation 2025/40...
    Sponsored byWaters Corporation

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Podcasts

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  • Ep. 214. Chris McGarvey: UK/EU Food Regulatory Changes on the Horizon

  • FlexXray: Emerging Technologies for Improving Foreign Material Detection

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    Global Food Safety Microbial Interventions and Molecular Advancements

    $159.00

Events

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  • 08Apr

    Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

  • 16Apr

    Recordkeeping and Document Management for Food Safety Compliance

  • 11May

    The Food Safety Summit

recordkeeping and document management webinar

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    April/May 2026

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    February/March 2026

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    December 2025/January 2026

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    October/November 2025

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