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  • person on clipboard in processing environment

    Preventive Maintenance: A Complex Prerequisite Program

    Best Practices
    Preventive maintenance, which involves a great deal of documentation and recordkeeping, can be considered as the most complex and detailed of the essential prerequisite programs.
    By: Richard F. Stier, M.S.

Latest News

  • staff disinfecting table in foodservice establishment

    FAO/WHO Experts Publish Report on Control Measures for Foodborne Viruses of Concern

    The FAO/WHO Joint Expert Meeting on Microbiological Risk...
    News
  • scientist collecting environmental water sample

    New UK PFAS Action Plan Addresses ‘Forever Chemicals’ in Food

    The UK Government’s PFAS Plan addresses human dietary...
    News
  • lettuce growing indoors

    Study Shows How Reclaimed Irrigation Water Treatments Influence AMR Bacteria Transfer to Crops

    The researchers found that advanced, multi-step...
    Food Type
  • chefs in a professional kitchen setting, appearing to be discussing or reviewing something on a digital tablet.

    How QA and Frontline Leaders Assess Food Safety Skills

    Culture
    By examining global standards such as HACCP, GFSI, and SQF, this article explores the gaps in current competency assessments and the risks posed by these gaps. It also provides actionable strategies to empower frontline leaders and quality assurance teams to improve where necessary.
    By: Andrew Thomson and Matthew Wilson Ph.D.

Most Popular

  • Baby formula with mother and infant in background

    FDA Testing Pinpoints Contaminated Ingredient in Infant Botulism Outbreak

    News
  • McDonald's storefront

    Regulatory Response to Boar’s Head, McDonald’s Outbreaks Reveal Areas for Improvement

    News
  • baby taking a bottle

    EFSA to Advise on Cereulide Levels in Infant Formula Following Global Recall

    News

Food Safety Assurance for Dairy and Low-Moisture Foods eBook

  • two scientists using a real-time laboratory data monitoring system
    Testing & Analysis

    Stronger Together: A National System for Regulatory and Laboratory Food Safety Training Foundations and Context

    The Regulatory and Laboratory Training System (RLTS), built on the National Curriculum Standards, represents the next generation of training for regulatory food protection professionals. It is guided by a national steering committee that includes FDA, CDC, USDA, NEHA, NACCHO, APHL, AFDO, and other organizations.
    By: Adam Betman M.P.P. , Antonia Giuliano M.B.A. , Chelsea Gridley-Smith Ph.D. , Rance Baker and Robyn Randolph M.S.
  • workers in protective gear performing industrial cleaning and disinfection
    Sanitation

    Safe Chemical Handling and Storage

    This article discusses how an operation should develop, document, implement, and maintain a program to properly manage the many chemicals that are used in food processing.
    By: Richard F. Stier, M.S.
  • a form of agricultural irrigation
    Food Defense

    Biosecurity in Peacetime and Wartime

    Most prominent among wartime threats for U.S. food, agriculture, and water systems is the probability of continuous and coordinated cyberattacks and other forms of sabotage.
    By: Cristopher A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M., David E. Bragg M.S.A.E. and Robert A. Norton Ph.D.
  • protein powder and a shaker bottle.
    Chemical

    Using Risk Assessment to Interpret the Detection of Metals and Other Impurities in Foods

    Monitoring impurities in foods is an important tool for protecting vulnerable populations. However, as consumers encounter more reports of detectable impurities in everyday foods, concern is likely to grow unless these findings are clearly communicated in the context of potential health risk. 
    By: Neva Jacobs M.S.P.H., CIH, Ania Urban Ph.D., M.P.H. and Andrey Massarsky Ph.D.
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Salmonella bacteria

    Food Microbiology Testing Methods: Salmonella species

    Salmonella remains one of the most consequential foodborne pathogens, responsible for significant global illness,...
    Sponsored byThermoFisher
  • a diagram explaining indicator organisms

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

    Proactive Listeria testing can save millions in recall costs. Learn how validated PCR diagnostics, rapid...
    Sponsored byHygiena
  • woman grocery shopping

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

    With the refrigerated and prepared foods market shifting to meet consumer preferences, understand why placing food...
    Sponsored byCorbion

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  • Ep. 210. Campbell Mitchell: Executive Leadership in Food Safety on a Global Scale

  • Ep. 209. Helena Bottemiller Evich: The MAHA Effect on American Food Policy

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    Global Food Safety Microbial Interventions and Molecular Advancements

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    How to Manage Food Safety and Regulatory Risks in Your Supply Chain

  • 11May

    The Food Safety Summit

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    December 2025/January 2026

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    October/November 2025

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    August/September 2025

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    June/July 2025

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