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Listen to the latest Food Safety Matters podcast — Ep. 216. Sandro Tarchini: Driving Global Food Traceability, Authenticity with Blockchain

  • a petri dish filled with agar gel

    When Dead Bacteria Trigger False Alarms: Rethinking a Common "Live–Dead" Test

    Methods
    This article discusses the problem of false positive results when using propidium monoazide (PMA) in PCR testing for food safety. 
    By: Simerdeep Kaur Ph.D.

Latest News

  • an illustration of Shigella bacteria

    Food Safety Five Ep. 31: Rare, Unusual, and Emerging Foodborne Pathogens of Growing Concern

    This episode of Food Safety Five discusses several...
    Contamination Control
  • 3d rendering of campylobacter

    Australia to Develop Foodborne Campylobacter Action Plan

    The action plan would outline strategies to mitigate...
    Contamination Control
  • Aldi sign

    Aldi's Decision to Ban 44 Food Additives Gets Ahead of Regulatory Uncertainty

    Responding to growing consumer and regulatory demand for...
    News
  • FSI-0426-900-Img1.jpg

    Food Safety Insights and the 2026 Food Safety Summit

    Traceability/Recall
    This article previews upcoming sessions at the 2026 Food Safety Summit and ties in topical learnings from recent Food Safety Insights columns. 
    By: Bob Ferguson

Most Popular

  • cheddar cheese sliced on wooden cutting board

    Raw Farm E. coli Outbreak Ends; Congress Questions Why FDA Never Used Mandatory Recall Authority

    News
  • FoodSafetyMattersFinal-900x550-(002).jpg

    Ep. 216. Sandro Tarchini: Driving Global Food Traceability, Authenticity with Blockchain

    Supply Chain
  • gloved hands of a foodservice worker assembling a burger

    Survey of U.S. Food Handlers Reveals Food Safety Knowledge Strengths, Opportunities to Improve Training

    News

RTE eBook


allergen uncertainty webinar

  • FoodSafetyMattersFinal-900x550-(002).jpg
    Food Safety Matters

    Ep. 216. Sandro Tarchini: Driving Global Food Traceability, Authenticity with Blockchain

    In this episode of Food Safety Matters, we speak to Sandro Tarchini of the Cardano Foundation, a nonprofit dedicated to advancing the blockchain ecosystem, about the applications for blockchain throughout the food supply chain and how it can improve farm-to-retail traceability and transparency.
    By: Food Safety Magazine Editorial Team
  • a Petri dish containing a microbial culture medium
    Testing & Analysis

    Tips for Building Confidence in Your Third-Party Laboratory's Salmonella Results

    This article reviews why testing for Salmonella is important, the challenges encountered when testing for Salmonella (specifically when using FDA's Bacteriological Analytical Manual Chapter 5 guidelines), and how to evaluate if your testing laboratory is providing reliable testing results. 
    By: Anna Schumann Ph.D., Catharine Carlin Ph.D. and Martin Wiedmann Ph.D., D.V.M.
  • food safety summit attendees having a discussion at a round table in a crowded room
    Management

    Breaking Silos, Breaking Bias: Advancing Real Collaboration in Food Safety

    The session “Breaking Silos, Breaking Bias—Real Collaboration in Food Safety,” taking place on May 13 during the upcoming Food Safety Summit, will candidly discuss why cross-sector collaboration often falls short and offer practical solutions for breaking down barriers.
    By: Drew McDonald
  • lab grown meat in a petri dish
    International Standards/Harmonization

    From Concept to Commercialization: Regulatory Developments Shaping the Cultivated Protein Market

    Cultivated protein is moving from concept to commercialization, but a fragmented mix of federal progress, state-level restrictions, and uneven global regulation makes regulatory strategies a key determinant of success.
    By: Claudia Vetesi J.D., Brian P. Sylvester J.D. and Tara Coughlin J.D.
See More of the Latest

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.

    Precision Inspection Starts with the Right X-ray Detector

    Contaminants don't belong in your food. Choosing the wrong X-ray detector costs you time, money, and reputation....
    Sponsored byEagle by METTLER TOLEDO
  • This image depicts a worker cleaning stainless steel machinery in a food processing plant

    Employee Uniforms: A Frontline Defense Against Food Contamination

    Uniforms designed for food safety are a vital part of every food processing program, helping prevent contamination...
    Sponsored byCintas
  • This image depicts a healthcare professional managing a large volume of paperwork and transitioning to a digital workflow.

    The Invisible Plant Tax Starts with Your Records

    Most food manufacturers know that documentation matters. Few have stopped to calculate what poor documentation is...
    Sponsored bySafetyChain

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  • Apeel Sciences: Helping Growers and Suppliers Build the Future of Food

  • Ep. 216. Sandro Tarchini: Driving Global Food Traceability, Authenticity with Blockchain

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    Global Food Safety Microbial Interventions and Molecular Advancements

    $159.00

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  • 06May

    Allergen Uncertainty: Risk Assessment, Reference Doses, and Codex Management Guidance

  • 11May

    The Food Safety Summit

  • 12May

    Leveraging AI for Food Safety: From Strategy to Impact

advanced sanitation webinar

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    April/May 2026

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    February/March 2026

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    December 2025/January 2026

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    October/November 2025

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