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  • a person harvesting or inspecting green chili peppers, possibly a type of bird's eye chili or Thai chili.

    Strategies for Reducing Contamination and Cross-Contamination on Farms

    Supply Chain
    SSAFE is helping farmers reduce or eliminate contamination and cross-contamination on their farms by developing a practical guide that provides 47 useful and effective measures that are based on scientific global best practices.
    By: Quincy Lissaur

Latest News

  • male shopper reading food product label

    UK FSA Shows Support for Codex Precautionary Allergen Labeling Proposals

    At its December 2025 Board Meeting, the UK Food Standards...
    News
  • Ukrainian flag

    Ukraine Launches Food Safety Alert System as it Aligns Food Safety Policy With EU

    As screening of Ukraine for entry into the EU continues,...
    International Standards/Harmonization
  • chips

    Food Industry Associations File Lawsuit Against Texas Warning Label Law for Additives

    The American Beverage Association, the Consumer Brands...
    Regulatory
  • a product card for a DJI drone. DJI is a Chinese technology company that manufactures commercial unmanned aerial vehicles (UAVs

    A Biosurveillance Ecosystem for Food Safety and National Resilience

    Management
    This article discusses an Information Sharing and Analysis Center (ISAC) for biosurveillance, with the aim of ensuring food safety as part of a food defense program. ISACs collect, analyze, and disseminate actionable threat information to their industry members and provide members with tools to mitigate risks and enhance resiliency.
    By: Marcus (Marc) Sachs P.E., Whitney Bowman-Zatzkin M.P.A., M.S.R. and Robert A. Norton Ph.D.

Most Popular

  • NRTE breaded stuffed chicken

    USDA Indefinitely Delays Enforcement of Salmonella as Adulterant in Raw Breaded, Stuffed Chicken

    News
  • spoonfuls of food ingredients

    FDA’s Developing Rule to Tighten GRAS Oversight Moves to White House

    News
  • non-conforming product

    How to Handle Non-Conforming Product

    Process Control

Food defense strategy webinar

  • a person wearing purple gloves holding a handful of live shrimp
    Management

    Lessons Learned from Outbreaks: Publications and Reports from FDA's CORE+EP in FY2024

    An aim of FDA's Coordinated Outbreak Response, Evaluation, and Emergency Preparedness Office (CORE+EP) is to share the findings of foodborne illness outbreak investigations, highlighting relevant topics such as the importance of global partnerships in farm investigations and the benefits of historical environmental surveillance for future outbreak investigations. 
    By: Julie Haendiges Ph.D., Michael C. Bazaco Ph.D., Brett Weed M.P.H., M.S. and Spencer Carran Ph.D.
  • restaurant Workers
    Best Practices

    From Corporate to Corner Store: Retail Food Safety Practices in Small Businesses and How They Compare with Large Brands

    This article discusses the results of a survey conducted by the Association of Food and Drug Officials (AFDO) on the states of food safety culture and the use of food safety management systems among smaller-scale foodservice establishments in the U.S.
    By: Carrie Rigdon Ph.D., Sally L. Flowers Ph.D., Deanna E. Copeland and Steven Mandernach J.D.
  • a diagram illustrating the concept of Continuous Process Improvement (CPI).
    Management

    From Standards to Strategy: Utilizing Benchmarking and Lean Six Sigma for Excellence

    This article explores how the integration of Lean Six Sigma and benchmarking methodologies offers a robust framework for optimizing process manufacturing.
    By: Michael Ciepiela and Haley Bratton
  • a close-up of a broccoli plant
    Microbiological

    Cyclospora cayetanensis: An Emergent Public Health Threat and an Enigma for Traceback Investigation

    Cyclosporiasis is considered an "important neglected parasitic infection" by CDC. It is also a nationally notifiable disease. Cyclospora is an emergent foodborne pathogen that is frequently overlooked in risk assessments for food safety assurance—an oversight that might not be justifiable.
    By: Larry Keener CFS, PA
See More of the Latest

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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Salmonella bacteria

    Food Microbiology Testing Methods: Salmonella species

    Salmonella remains one of the most consequential foodborne pathogens, responsible for significant global illness,...
    Sponsored byThermoFisher
  • a diagram explaining indicator organisms

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

    Proactive Listeria testing can save millions in recall costs. Learn how validated PCR diagnostics, rapid...
    Sponsored byHygiena
  • woman grocery shopping

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

    With the refrigerated and prepared foods market shifting to meet consumer preferences, understand why placing food...
    Sponsored byCorbion

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Podcasts

More Podcasts
  • Ep. 207. Brian Sylvester: Preparing for ‘MAHA’-Driven Policy Changes on Food Dyes, UPFs, GRAS

  • Ep. 206. Jay Berglind: In Fearless Pursuit of Safer Eggs and Food Safety Innovation

Products

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  • Global food

    Global Food Safety Microbial Interventions and Molecular Advancements

    $159.00

Events

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  • 11Dec

    How to Develop and Implement an Effective Food Defense Strategy

  • 11May

    The Food Safety Summit

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    October/November 2025

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    April/May 2025

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