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Listen to the latest Food Safety Matters podcast — Ep. 217. Larry Keener: Learnings From an Award-Winning Career in Food Safety

  • This image illustrates the concept of digital warehousing and the integration of artificial intelligence in supply chain management.

    Food Fraud Prevention Meets Supply Chain Digitalization: Why Old Systems are Not Enough

    Traceability/Recall
    Supply chains are going digital, omnichannel operations are becoming the norm, and automation is everywhere. This should be good news for food fraud prevention. More data should mean more visibility, but in reality, it also creates more opportunities for both prevention and exploitation.
    By: John W. Spink Ph.D. and Roy Fenoff Ph.D.

Latest News

  • Don Prater at the 2026 Food Safety Summit

    Donald Prater Becomes New Head of FDA Human Foods Program

    Mr. Prater is taking over the position as the previous...
    FDA
  • person pulling apart breaded fried white fish

    FDA Researchers Find Substantial Fish Allergen Cross-Contact Risk from Breading Reuse

    Breading mixtures may be reused for different foods in...
    Seafood
  • town hall panelists on stage at the 2026 food safety summit

    Top U.S. Food Safety Officials Discuss Regulatory Landscape at Food Safety Summit

    On Thursday morning, officials from FDA, USDA-FSIS, CDC,...
    USDA
  • FSM podcast

    Ep. 217. Larry Keener: Learnings From an Award-Winning Career in Food Safety

    Management
    In this episode of Food Safety Matters, we speak to internationally regarded microbiologist and process authority—and Food Safety Magazine’s 2026 Distinguished Award Recipient—Larry Keener, about the highlights of his career, important food safety developments, and advice for early-career professionals.
    By: Food Safety Magazine Editorial Team

Most Popular

  • packages of beef at retail

    Scientists Tackle Food Waste with More Accurate ‘Sell By’ Dates Based on Meat Microbial Activity

    News
  • This image is a promotional graphic for a resource focused on building a positive food safety culture within manufacturing environments.

    eBook | Strengthening Company Culture to Drive Food Safety Performance

    Management
  • Don Prater at the 2026 Food Safety Summit

    Donald Prater Becomes New Head of FDA Human Foods Program

    News

RTE eBook


how to build a better food safety training webinar

  • man working in food manufacturing facility wearing hairnet looking at camera with a small smile
    Management

    Flowers for the Heroes in Hairnets: Boosting the Profession of Food Safety

    Food safety professionals need better PR, not only to give credit where credit is due but also to ensure that a consistent stream of young talent is entering and innovating in the field.
    By: Steve Gibb M.S.
  • a person looking at items on a grocery store shelf while holding a black shopping basket.
    FDA

    New USDA Dietary Guidelines with a Focus on Food Packaging

    This article discusses what the recently released Dietary Guidelines for Americans 2025–2030 say about "highly processed foods" and the food packaging concerns associated with such foods. 
    By: George G. Misko J.D.
  • outstretched hands holding plant in soil with connected dots overlaid representing data
    International

    SecureFood School: Transforming Food System Risk Science into Real-World Education

    Strengthening food system resilience requires not only technological innovation, but also an improved societal understanding of food system dynamics and risks.
    By: Maryna Nehrey Ph.D., Olena Hlazunova D.Sc. and Ben Moore
  • a petri dish filled with agar gel
    Methods

    When Dead Bacteria Trigger False Alarms: Rethinking a Common "Live–Dead" Test

    This article discusses the problem of false positive results when using propidium monoazide (PMA) in PCR testing for food safety. 
    By: Simerdeep Kaur Ph.D.
See More of the Latest

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.

    Precision Inspection Starts with the Right X-ray Detector

    Contaminants don't belong in your food. Choosing the wrong X-ray detector costs you time, money, and reputation....
    Sponsored byEagle by METTLER TOLEDO
  • This image depicts a worker cleaning stainless steel machinery in a food processing plant

    Employee Uniforms: A Frontline Defense Against Food Contamination

    Uniforms designed for food safety are a vital part of every food processing program, helping prevent contamination...
    Sponsored byCintas
  • This image depicts a healthcare professional managing a large volume of paperwork and transitioning to a digital workflow.

    The Invisible Plant Tax Starts with Your Records

    Most food manufacturers know that documentation matters. Few have stopped to calculate what poor documentation is...
    Sponsored bySafetyChain

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Podcasts

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  • Ep. 217. Larry Keener: Learnings From an Award-Winning Career in Food Safety

  • Apeel Sciences: Helping Growers and Suppliers Build the Future of Food

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  • Global food

    Global Food Safety Microbial Interventions and Molecular Advancements

    $159.00

Events

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  • 28May

    Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

  • 03Jun

    How to Build a Better Food Safety Training Program

  • 04Jun

    Building a Stronger Food Safety Program in a Changing GFSI Landscape

advanced sanitation webinar

The Magazine

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    April/May 2026

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    February/March 2026

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    December 2025/January 2026

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