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Food Safety
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Food Safety
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Listen to Latest Food Safety Matters Podcast—Ep. 90. Phil Kafarakis: Pandemic-Inspired Innovations
  • flying food

    COVID-19 and Views on Food Safety

    Management
    The coronavirus disease (COVID) pandemic has impacted the attitudes of consumers towards food safety despite the lack of evidence that food or food packaging is a source of coronavirus infections.
    By: Joseph Clayton, Tamika Sims Ph.D. and Ali Webster Ph.D., R.D.

Latest News

  • pigs in field

    Breaking from the EU: One Health 2019 Zoonoses Report

    The European Food Safety Authority and European Centre...
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  • Chickens

    Michigan Researchers Release Study Results of USA Outbreaks of Foodborne Salmonella Enteritidis

    The International Journal of Infectious Diseases recently...
    News
  • International-1205797486.jpg

    WHO Studies National Burden of Foodborne Diseases

    A new article by the World Health Organization (WHO) is...
    News
  • fork tablet knife on wood

    Is It Time for Third-Party Delivery Platforms to Help Make the Rules?

    Foodservice/Retail
    It may be time for the leading third-party food delivery platforms to establish a single, reasonable food safety standard, as current rules largely exclude these services from regulation.
    By: Michael Kalish and Charlie Kalish

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  • ductwork

    Safe Quality Food Edition 9.0: Ambient Air Quality

    Regulatory
  • Human element

    Compliant and You Know It!

    Management
  • International-1205797486.jpg

    WHO Studies National Burden of Foodborne Diseases

    News
  • flying food

    COVID-19 and Views on Food Safety

    Management
eBook Custom Content
  • Citrus fruit slices
    Management

    The Nexus of COVID-19 and Food Safety

    Is coronavirus transmission by food or food packaging a valid concern? Here’s what we know and what we should be doing in the current absence of clear causality. 
    By: Robert A. Norton Ph.D. and Emefa Monu Ph.D.
  • Eggs.jpg
    USDA

    Egg Production: Clean from the Start = Success at the Finish!

    To produce safe, high-quality eggs or egg products, you must start with clean equipment and a clean facility.
    By: Christine Alvarado Ph.D. and Deana Jones Ph.D.
  • responsible animal health
    Food Type

    One Health Certified™: The New Animal Protein Certification Program

    One Health Certified™ is a voluntary food-animal certification open to all producers who want to demonstrate to consumers their commitment to responsible and transparent animal care practices.
    By: Kristine Johansen Ph.D., M.B.A. and Paul Plummer, D.V.M., Ph.D., DACVIM, DECSRHM
  • rat
    Sanitation

    Integrated Pest Management in Food Manufacturing Facilities

    There are significant differences between “pest control” and “integrated pest management” for your food safety program.
    By: Duane Grassmann
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Podcasts

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  • PathogenDx: Enhancing Your Environmental Controls

  • Ep. 90. Phil Kafarakis: Pandemic-Inspired Innovations

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  • 04Mar

    Environmental Pathogen Management: Working Toward a Preventive Model

  • 09Mar

    Using a Quality Management System as a Competitive Advantage

  • 16Mar

    How Can Data Science Boost Food Safety?

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