This article discusses the limits of "dry" sanitizers in low-moisture environments in terms of performance, cost, employee safety, and the hidden risks of moisture in hard-to-clean niches.

In this episode of Food Safety Matters, we speak to Rhodes Yepsen, Executive Director of the Biodegradable Products Institute (BPI), about developments in California packaging policy and their potential implications for food processors and packaging manufacturers. Rhodes also discusses the role of compostable packaging in food waste reduction and the tradeoffs manufacturers must consider when balancing sustainability goals with food safety, product protection, and shelf-life requirements.