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Listen to the latest Food Safety Matters podcast — Ep. 193. Christian Ararat: A Global Perspective on Auditing, Certifications, AI, and Beyond

  • recycled products

    Food Safety and Regulatory Aspects of State EPR Programs

    Regulatory
    This article discusses Extended Producer Responsibility (EPR) programs and how the federal government is responding to state activity on EPR, as well as the food safety aspects of EPR packaging program requirements. 
    By: Mark Bescher M.Sc.

Latest News

  • Scientist inspecting food substance with microscope

    FDA Announces ‘Proactive’ Post-Market Chemical Review Program to Keep Food Supply Safe

    FDA notes that, until now, it has conducted post-market...
    News
  • FDA's Kyle Diamantas at the 2025 Food Safety Summit's Town Hall

    2025 Food Safety Summit Town Hall Offers Candid Dialogue with Federal Regulators, Advisors

    At the 2025 Food Safety Summit, the much-anticipated Town...
    Regulatory
  • New York State Capitol Building

    New York State Senate Committee Advances Food Safety and Chemical Disclosure Act

    New York State Senator Brian Kavanagh, lead Senate...
    Contamination Control
  • beware sign on top of circuits

    Cognitive Security, a Growing Concern for Food Safety: Part 4

    Food Defense
    Part 4 of this article series explores techniques to identify and mitigate threats emerging from compromised business credentials.
    By: Jason Lancaster, Tyson McCallister, Andrew Whiskeyman Ph.D., COL USA (Ret.), Greg S. Weaver Ph.D., Marcus (Marc) Sachs P.E., Daniel M. Gerstein Ph.D., Cris A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M. and Robert A. Norton Ph.D.

Most Popular

  • Top view of several sandwiches

    FDA Provides Update on Listeria Outbreak Related to Products of Fresh & Ready Foods LLC

    News
  • Image of container spilling red powder

    FDA Approves Three Food Colors from Natural Sources

    News
  • FSM podcast

    Ep. 193. Christian Ararat: A Global Perspective on Auditing, Certifications, AI, and Beyond

    Management

meat and poultry ebook

  • people working in an office
    Case Studies

    Addressing the Workforce Shortage in Food Safety: A Critical Challenge for a Secure Food System

    This article discusses the development of a USDA-NIFA funded project aimed at solving the problem of the dire workforce shortage of food safety inspectors, auditors, and managers through a paradigm shift in food safety education in higher education.
    By: Clint Stevenson Ph.D.
  • woman completing a checklist
    Management

    Implementing an Effective Food Safety and Quality Continuous Improvement Program

    This article explains how to implement food safety and quality continuous improvement programs, and what should they include.
    By: Riaz Ahamadeen
  • a group of workers wearing hair nets
    Management

    A Cultural Shift: The Key to Consistent Listeria Management

    Although trends in Listeria monocytogenes outbreaks are important, it is more concerning that these outbreaks continue to occur despite industry efforts. This article explores the underlying causes of persistent L. monocytogenes outbreaks and emphasizes the need for leadership behaviors outside of food safety to transform organizational culture to eradicate or control L. monocytogenes.  
    By: Lone Jespersen Ph.D. and John Butts Ph.D.
  • lettuce
    Food Type

    Does Entry Into Dormant States During Cold Storage Impact Health Risk From E. coli O157:H7 on Lettuce?

    This article discusses the quantification of risk associated with changes in enterohemorrhagic E. coli (EHEC) physiology during post-harvest pre-processing of leafy greens.
    By: Joshua Owade Ph.D. , Jade Mitchell Ph.D. and Teresa Bergholz Ph.D.
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Deli Salads

    How Food Safety is Becoming the Ultimate Differentiator in Refrigerated and Prepared Foods

    The refrigerated and prepared foods market is undergoing a transformation, shaped by shifting consumer preferences...
    Sponsored byCorbion

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Podcasts

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  • Ep. 193. Christian Ararat: A Global Perspective on Auditing, Certifications, AI, and Beyond

  • Elanco: Diagnostics and the Role of Testing in Ensuring Food Safety

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  • Global food

    Global Food Safety Microbial Interventions and Molecular Advancements

    $159.00

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  • 12Jun

    Additive Bans Ahead: Your Guide to Avoiding Risk and Maintaining Agility

foodChain

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