Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!

Listen to the latest Food Safety Matters podcast — Ep. 216. Sandro Tarchini: Driving Global Food Traceability, Authenticity with Blockchain

  • FSI-0426-900-Img1.jpg

    Food Safety Insights and the 2026 Food Safety Summit

    Culture
    This article previews upcoming sessions at the 2026 Food Safety Summit and ties in topical learnings from recent Food Safety Insights columns. 
    By: Bob Ferguson

Latest News

  • diverse group of experts discussing an idea

    NASEM Seeks Experts for Membership in Food Forum

    The National Academies of Sciences, Engineering, and...
    Regulatory
  • peruvian farmers working in a field handling corn crops

    Study Links Pesticide Exposure to 150 Percent Higher Cancer Risk, Identifies Biological Mechanisms

    The findings, based on a novel approach and published in...
    Risk Assessment
  • cheddar cheese sliced on wooden cutting board

    Raw Farm E. coli Outbreak Ends; Congress Questions Why FDA Never Used Mandatory Recall Authority

    The E. coli outbreak involving Raw Farm unpasteurized...
    Microbiological Control
  • FoodSafetyMattersFinal-900x550-(002).jpg

    Ep. 216. Sandro Tarchini: Driving Global Food Traceability, Authenticity with Blockchain

    Traceability/Recall
    In this episode of Food Safety Matters, we speak to Sandro Tarchini of the Cardano Foundation, a nonprofit dedicated to advancing the blockchain ecosystem, about the applications for blockchain throughout the food supply chain and how it can improve farm-to-retail traceability and transparency.
    By: Food Safety Magazine Editorial Team

Most Popular

  • red barn, silo, and farmhouse on farmland in iowa

    USDA Announces Reorganization of Food Safety and Inspection Service

    News
  • US capitol building

    Congress to Hold Legislative Hearing on 28 Active Bills Related to Food Safety, FDA

    News
  • e. coli

    Fatal French HUS Outbreak Caused by Globally Emerging, Hybrid E. coli Strain Affected Only Adults

    News

RTE eBook


allergen uncertainty webinar

  • a Petri dish containing a microbial culture medium
    Regulatory

    Tips for Building Confidence in Your Third-Party Laboratory's Salmonella Results

    This article reviews why testing for Salmonella is important, the challenges encountered when testing for Salmonella (specifically when using FDA's Bacteriological Analytical Manual Chapter 5 guidelines), and how to evaluate if your testing laboratory is providing reliable testing results. 
    By: Anna Schumann Ph.D., Catharine Carlin Ph.D. and Martin Wiedmann Ph.D., D.V.M.
  • food safety summit attendees having a discussion at a round table in a crowded room
    Best Practices

    Breaking Silos, Breaking Bias: Advancing Real Collaboration in Food Safety

    The session “Breaking Silos, Breaking Bias—Real Collaboration in Food Safety,” taking place on May 13 during the upcoming Food Safety Summit, will candidly discuss why cross-sector collaboration often falls short and offer practical solutions for breaking down barriers.
    By: Drew McDonald
  • lab grown meat in a petri dish
    USDA

    From Concept to Commercialization: Regulatory Developments Shaping the Cultivated Protein Market

    Cultivated protein is moving from concept to commercialization, but a fragmented mix of federal progress, state-level restrictions, and uneven global regulation makes regulatory strategies a key determinant of success.
    By: Claudia Vetesi J.D., Brian P. Sylvester J.D. and Tara Coughlin J.D.
  • person washing equipment
    Allergen Control

    Best Practice Considerations to Enhance the Effectiveness of Allergen Cleaning and Validation

    This article examines how the development and validation of effective cleaning practices are imperative to prevent allergen cross-contact in food processing environments. 
    By: Steve L. Taylor Ph.D., Melanie Downs Ph.D., Philip Johnson Ph.D. and Joseph Baumert Ph.D.
See More of the Latest

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.

    Precision Inspection Starts with the Right X-ray Detector

    Contaminants don't belong in your food. Choosing the wrong X-ray detector costs you time, money, and reputation....
    Sponsored byEagle by METTLER TOLEDO
  • This image depicts a worker cleaning stainless steel machinery in a food processing plant

    Employee Uniforms: A Frontline Defense Against Food Contamination

    Uniforms designed for food safety are a vital part of every food processing program, helping prevent contamination...
    Sponsored byCintas
  • This image depicts a healthcare professional managing a large volume of paperwork and transitioning to a digital workflow.

    The Invisible Plant Tax Starts with Your Records

    Most food manufacturers know that documentation matters. Few have stopped to calculate what poor documentation is...
    Sponsored bySafetyChain

Videos

More Videos

Get the food safety news and information you need to be successful!

JOIN TODAY
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

Podcasts

More Podcasts
  • Apeel Sciences: Helping Growers and Suppliers Build the Future of Food

  • Ep. 216. Sandro Tarchini: Driving Global Food Traceability, Authenticity with Blockchain

Products

More Products
  • Global food

    Global Food Safety Microbial Interventions and Molecular Advancements

    $159.00

Events

More Events
  • 06May

    Allergen Uncertainty: Risk Assessment, Reference Doses, and Codex Management Guidance

  • 11May

    The Food Safety Summit

  • 12May

    Leveraging AI for Food Safety: From Strategy to Impact

advanced sanitation webinar

The Magazine

  • aprMay26.png

    April/May 2026

  • feb_Mar.jpg

    February/March 2026

  • decJan26.jpg

    December 2025/January 2026

  • octoberNovemberIssue.png

    October/November 2025

See More Archived Issues

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing