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  • Corporate manager talking with factory employees

    Turning Resistance into Opportunity: Motivating Change in the Food Industry

    Management
    In any manufacturing facility, managing change can create great momentum and benefits, or cause catastrophic disasters. This article discusses fundamental factors for understanding and overcoming resistance to change.
    By: Janna Hamlett Ph.D.

Latest News

  • Image of executive signing legislation into law

    Texas Governor Abbott Signs MAHA-Similar Bill into Law

    Similar to the Trump Administration’s MAHA agenda, Senate...
    Food Type
  • Image of Guyana's flag

    CARPHA Puts Focus on Food Safety in Guyana in Preparation for Expanded Tourism

    With over 2,000 new hotel rooms expected in Guyana by the...
    Contamination Control
  • Plastic containers cleaned and ready for recycling

    Nanoplastics Could Make Foodborne Pathogens Like E. coli More Virulent, Study Shows

    Study’s results suggest that charged nanoplastics can...
    Microbiological
  • milk production

    The Use of UV-C Light in Combination With Hydrogen Peroxide to Disinfect Packages in ESL and Aseptic Beverages

    Process Control
    This article looks at the use of UV-C light in combination with hydrogen peroxide (H2O2) to disinfect packages in the extended shelf life of milk and plant-based products.
    By: Srinivasarao Bandla M.S., PCQI

Most Popular

  • Corporate manager talking with factory employees

    Turning Resistance into Opportunity: Motivating Change in the Food Industry

    Management
  • Image of executive signing legislation into law

    Texas Governor Abbott Signs MAHA-Similar Bill into Law

    News
  • Microphone in a conference room used for receiving public comment

    FDA Seeks Input on New Method for Ranking Chemicals in Food for Post-Market Assessments

    News

Navigating Food Safety Audits

how to design and conduct challenge studies

  • processed food
    FDA

    Ultra-Processed Foods—Running for Cover(age)

    Less than two months after the filing of a first-of-its-kind lawsuit against ultra-processed food manufacturers, President Trump released an Executive Order establishing the Make America Healthy Again Commission. 
    By: Adrian C. Azer J.D. , Barry I. Buchman J.D., Suzie Trigg J.D., Reese Letourneau J.D. and Luke Nguyen J.D.
  • man washing equipment
    Facilities

    Food on the Move: Managing Hygiene and Safety Risks in Transport

    As a nonprofit association, ENFIT has developed several guidelines to ensure a safe supply chain, including the HQF Certification Scheme (for the certification of transport cleaning stations) and Transport Hygiene Risk Analysis (THR Analysis). 
    By: Vladimir Surčinski
  • people working in an office
    Management

    Addressing the Workforce Shortage in Food Safety: A Critical Challenge for a Secure Food System

    This article discusses the development of a USDA-NIFA funded project aimed at solving the problem of the dire workforce shortage of food safety inspectors, auditors, and managers through a paradigm shift in food safety education in higher education.
    By: Clint Stevenson Ph.D.
  • woman completing a checklist
    Management

    Implementing an Effective Food Safety and Quality Continuous Improvement Program

    This article explains how to implement food safety and quality continuous improvement programs, and what should they include.
    By: Riaz Ahamadeen
See More of the Latest

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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Two men standing in a produce storage facility having a discussion.

    Staying Compliant With FSMA

    The FDA Food Safety Modernization Act, or FSMA, was signed into law on January 4, 2011, and gave the U.S. Food and...
    Sponsored byOrkin Commercial
  • Deli Salads

    How Food Safety is Becoming the Ultimate Differentiator in Refrigerated and Prepared Foods

    The refrigerated and prepared foods market is undergoing a transformation, shaped by shifting consumer preferences...
    Sponsored byCorbion

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Podcasts

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  • Ep. 196. Dr. Lane Highbarger: How the FDA Workforce Cuts May Impact Food Safety

  • Bonus Episode: Kye Luker on How External X-Ray Inspection Helps Close the Gap on Foreign Material

Products

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  • Global food

    Global Food Safety Microbial Interventions and Molecular Advancements

    $159.00

Events

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  • 26Jun

    How to Design and Conduct Challenge Studies for Safer Products and Longer Shelf Life

  • 15Jul

    Hygienic Design Risk Management: Industry Challenges and EHEDG Guidance

  • 22Jul

    Beyond the Binder: Digital Management of Food Safety

Hygenic design webinar

The Magazine

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    April/May 2025

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    February/March 2025

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    December 2024/January 2025

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    October/November 2024

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