Meat/Poultry | Food Safety Magazine

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Meat and poultry safety focuses on the slaughter and processing hygiene of cattle, pork, ruminants, and other mammals used as food, as well as chicken, turkey, duck, and other avian species.

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Articles

Consumer Reports to USDA: Release Validation Data on Salmonella Tests for Breaded, Stuffed Chicken Products
By: Bailee Henderson
UK High Court Finds FSA Charged Meat Industry Unlawful Inspection Rates
By: Food Safety Magazine Editorial Team
How On-Farm Animal Well-Being Shapes Food Safety Outcomes
By: Michelle Schack D.V.M.
Study is First to Analyze Trends in Foodborne Illness Outbreaks Linked to Non-Dairy Fermented Products
By: Food Safety Magazine Editorial Team

Elanco: Spring and Summer Pest Pressure—Smart Insecticide Strategies for Poultry Producers
Elanco: Implementing a Holistic Approach to Salmonella Control in Poultry

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