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Home » Topics » Food Type » Meat/Poultry

Meat/Poultry

Meat and poultry safety focuses on the slaughter and processing hygiene of cattle, pork, ruminants, and other mammals used as food, as well as chicken, turkey, duck, and other avian species.
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Articles

  • INNEO product

    Innodal’s Clean-Label Processing Aid for Listeria Receives Green Light from USDA

    By: Food Safety Magazine Editorial Team
  • grilled seasoned chicken

    Study Estimates that Foodborne Illnesses from Poultry Lead Australian Cost Burden

    By: Food Safety Magazine Editorial Team
  • cattle herd

    Researchers Say Hygienic Housing, Low-Stress Transport are Key to Mitigating E. coli Spread Among Cattle

    By: Food Safety Magazine Editorial Team
  • raw chicken parts

    USDA Opens Registration for Public Meeting on New Strategy for Reducing Salmonella in Poultry

    By: Bailee Henderson
More Articles

Podcasts

  • Food Safety Matters logo
    Elanco: Implementing a Holistic Approach to Salmonella Control in Poultry
  • Food Safety Matters logo
    Elanco: Diagnostics and the Role of Testing in Ensuring Food Safety
More Podcasts
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