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Home » Topics » Food Type » Meat/Poultry

Meat/Poultry
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Meat and poultry safety focuses on the slaughter and processing hygiene of cattle, pork, ruminants, and other mammals used as food, as well as chicken, turkey, duck, and other avian species.

ARTICLES

cattle eating grass on a farm

USDA Begins Sampling for Drug Residues in Cattle Claimed to be “Raised Without Antibiotics”

Food Safety Magazine Editorial Team
September 25, 2023

The U.S. Department of Agriculture has launched a new exploratory sampling program for antibiotic residues in cattle that are claimed to be raised without antibiotics. 


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vacuum sealed meat

Spoilage Bacteria Pseudomonas Able to Grow on Meat After Heat Treatment, in Vacuum-Sealed Packaging, Study Shows

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Bailee Henderson
September 15, 2023

Spoilage bacteria Pseudomonas are able to survive thermal processing methods commonly used in meat production and can grow in refrigerated, vacuum-sealed packaging with little to no oxygen, according to a recent study.


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swine on a farm

USDA Grants $2.4 Million to UNL for Swine-Focused Research to Improve Food Safety, Animal Health

September 7, 2023

The U.S. Department of Agriculture (USDA) has awarded $2.48 million in grants to the University of Nebraska-Lincoln (UNL) for research that aims to improve food safety and animal health in swine production.


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chicken hanging out on some equipment

Using WGS, MSU Researchers Find More Than Half of Campylobacter is Resistant to Antibiotics

September 5, 2023

Using whole genome sequencing (WGS), a recent study led by Michigan State University (MSU) has demonstrated widespread antimicrobial resistance (AMR) among foodborne Campylobacter jejuni in the state, and the ability to trace the origins of specific strains.


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big hunk of meat being butchered

Oregon Secures $9 Million to Support and Expand Capacity of State Meat Inspection Program

September 1, 2023

Following the entry of a cooperative agreement with the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) for a state meat inspection program in July 2022, the Oregon Department of Agriculture been allocated $9 million in state funding to support the state meat inspection program.


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Chickens in the cage on chicken farm

Researchers Developing Sensor-Based Decision-Making Model to Mitigate Salmonella Across Poultry Supply Chain, Drive Health Equity

August 29, 2023

A team of scientists is developing a rapid sensor-based decision-making system to assess and mitigate Salmonella contamination across the entire poultry supply chain, with an emphasis on improving health equity by leveraging data to help disproportionately affected communities make informed food safety decisions. 


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people butchering meat in processing facility

NACMPI Recommends Ways for USDA-FSIS to Better Support Underserved Establishments Regarding Inspections

August 28, 2023

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) recently published recommendations from the latest National Advisory Committee on Meat and Poultry Inspection (NACMPI) meeting about ways in which FSIS can enhance engagement with underserved communities to promote equity while strengthening the food supply chain and ensuring compliance with food safety regulations.


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brood of hen

Study Shows Promise for AI-Powered AMR Surveillance, Mitigation in Livestock Production

August 25, 2023

The use of artificial intelligence (AI) tools like big data and machine learning for antimicrobial resistance (AMR) surveillance in livestock production shows promise for informing AMR mitigation efforts, according to a recent study led by University of Nottingham researchers.


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pork shoulder

USDA-FSIS Finds Appendix B Guidance for Cooling to Control Clostridium perfringens is Adequate, Will Not Revise

August 22, 2023

Based on the results of a recent Clostridium perfringens Market Basket Study, the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has concluded that the guidance currently being used for the cooling of large-mass, non-intact ready-to-eat (RTE) meat and poultry products is adequate and does not merit revision.


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woman milking a goat

CDC Estimates Human Brucella Infections Could be Four Times Higher Than Previously Thought

August 21, 2023

In a recent article published in Emerging Infectious Diseases, the U.S. Centers for Disease Control and Prevention (CDC) has estimated the global incidence of human brucellosis to be 1.6–2.1 million new cases per year, which is three to four times higher than the previous estimate of 500,000 new cases per year.


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Foreign Object Control: Best Practices in Food Processing and Foodservice

Live: September 26, 2023 at 2:00 pm EDT: From this webinar, attendees will gain insight into identifying and controlling common foreign object considerations and hazard pairs within food processing and foodservice environments. 

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Live: October 19, 2023 at 2:00 pm EDT: From this webinar, attendees will learn how to implement a program to control allergens in food processing facilities and prevent allergen cross-contact. 

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