The U.S. Department of Agriculture (USDA) in California recently filed a 45-page answer to an amended complaint by plaintiffs wishing to bring down the New Swine Inspection Program.

A collaboration that began with the Beef Industry Food Safety Council to address issues related to Shiga toxin-producing Escherichia coli (STEC) now focuses on reducing illness attributed to Salmonella in beef by applying a meaningful risk analysis through shared industry data and best practices. 

One Health Certified™ is a voluntary food-animal certification open to all producers who want to demonstrate to consumers their commitment to responsible and transparent animal care practices.

How strong is your food defense plan? The protection of your employees, your brand, and your bottom line is at stake.

Producing products that are safe for consumers has long been a basic requirement for food companies.