Meat/Poultry

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Meat and poultry safety focuses on the slaughter and processing hygiene of cattle, pork, ruminants, and other mammals used as food, as well as chicken, turkey, duck, and other avian species.

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Articles

EU-Funded Project to Develop Novel Technologies for Continuous Microbial Monitoring in Poultry Supply Chain
By: Food Safety Magazine Editorial Team
Study Identifies High-Pressure Processing Parameters for Effective Pathogen Reduction in Raw Chicken
By: Food Safety Magazine Editorial Team
AAF International Launches MERV 16 High-Flow Filter for Poultry, Swine Operations
By: Food Safety Magazine Editorial Team
USDA Announces $50M in Funding for State Meat Inspection Programs
By: Bailee Henderson

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Meat/Poultry

Articles

EU-Funded Project to Develop Novel Technologies for Continuous Microbial Monitoring in Poultry Supply Chain

Study Identifies High-Pressure Processing Parameters for Effective Pathogen Reduction in Raw Chicken

AAF International Launches MERV 16 High-Flow Filter for Poultry, Swine Operations

USDA Announces $50M in Funding for State Meat Inspection Programs

Podcasts

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | FSM Features Collection