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Home » Topics » Food Type » Meat/Poultry

Meat/Poultry

Meat and poultry safety focuses on the slaughter and processing hygiene of cattle, pork, ruminants, and other mammals used as food, as well as chicken, turkey, duck, and other avian species.
Meat/Poultry RSS FeedRSS

Articles

  • Chicken farming

    Study Links Industrial Poultry Farming to Increased Spread, Adaptation of Campylobacter

    By: Food Safety Magazine Editorial Team
  • meat in wax paper

    Study Finds Multidrug-Resistant, Biofilm-Forming Enterococcus Across Retail Meat, Workers, Consumers

    By: Food Safety Magazine Editorial Team
  • raw chicken wings

    Study Shows Promise of Hydrogen Peroxide Treatment for Poultry Decontamination

    By: Food Safety Magazine Editorial Team
  • New World screwworm fly

    FSIS Updates Veterinary Drug Residue Surveillance in Response to New World Screwworm

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 223. Brittney Miller: HACCP, SQF, and Food Safety on America's First Quail Farm
  • Food Safety Matters logo
    Elanco: Summer Fly Pressure, Food Safety, and Smarter IPM in Poultry Houses
More Podcasts
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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • The image displays a person selecting packaged fresh chicken meat from a supermarket display cooler.
    Sponsored byCorbion

    Developing a Future-Proof Food Safety Strategy for Meat and Poultry Products

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