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Home » Topics » Food Type » Meat/Poultry

Meat/Poultry

Meat and poultry safety focuses on the slaughter and processing hygiene of cattle, pork, ruminants, and other mammals used as food, as well as chicken, turkey, duck, and other avian species.
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Articles

  • meat for sale

    FDA Grants $1M to University of Illinois Researchers for Retail Meat AMR Surveillance

    By: Food Safety Magazine Editorial Team
  • chickens

    Food Safety Five Ep. 21: New Codex Standards, Advancements to Control Listeria and Salmonella

    By: Bailee Henderson
  • NRTE breaded stuffed chicken

    USDA Indefinitely Delays Enforcement of Salmonella as Adulterant in Raw Breaded, Stuffed Chicken

    By: Bailee Henderson
  • pen of swine

    Canada Proposes Foods Derived From Cloned Cows, Pigs Should No Longer be Regulated as ‘Novel’

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Elanco: Implementing a Holistic Approach to Salmonella Control in Poultry
  • Food Safety Matters logo
    Elanco: Diagnostics and the Role of Testing in Ensuring Food Safety
More Podcasts
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Popular Stories

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NRTE breaded stuffed chicken

USDA Indefinitely Delays Enforcement of Salmonella as Adulterant in Raw Breaded, Stuffed Chicken

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EU Publishes Food Fraud Tool Mapping Thousands of Cases Since 2016

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