Foreign Material, Undeclared Allergens Caused Most USDA Food Recalls in 2025By: Food Safety Magazine Editorial Team
USDA-FSIS Proposes to Permanently Raise Line Speed Limits at Swine, Poultry Slaughter EstablishmentsBy: Bailee Henderson
Australian National Survey Finds AMR Bacteria on Retail Meats is ‘Low-Risk’By: Food Safety Magazine Editorial Team
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