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Home » Topics » Food Type » Meat/Poultry

Meat/Poultry
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Meat and poultry safety focuses on the slaughter and processing hygiene of cattle, pork, ruminants, and other mammals used as food, as well as chicken, turkey, duck, and other avian species.

ARTICLES

ground beef

USDA: 2022 E. Coli Outbreak Shows Importance of Ground Beef Food Safety Best Practices

January 27, 2023

In an after-action review of a 2022 Escherichia coli O157:H7 outbreak linked to ground beef, the U.S. Food and Drug Administration’s Food Safety and Inspection Service (USDA’s FSIS) highlights the importance of improving outreach to food retail stores about best food safety practices for beef that will be ground.


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cow getting a shot

The Links between Meat Consumption and Antimicrobial Resistance

Diana Bogueva Ph.D. Dora Marinova Ph.D.
January 24, 2023

The overuse of antibiotics in livestock raised for food can seriously affect human health and fuel antimicrobial resistance by decreasing the effectiveness of medications used for treating bacterial infections. Without effective antimicrobials, common infections will become life-threatening and certain treatments will not be possible.


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dry aging meat

EFSA: Aged Meat as Safe as Fresh Meat, When Done Correctly

2022 05 18 16 22 52.302 0400
Bailee Henderson
January 19, 2023

Aged meat does not carry greater food safety risks than fresh meat when aging is done correctly, according to a new scientific opinion adopted by the European Food Safety Authority (EFSA) that focuses on the microbiological food safety risks of aged meat in comparison to fresh meat and provides recommendations for safe production.


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USDA FSIS logo

USDA-FSIS Sets Uniform Compliance Date for Food Labeling Regulations

December 26, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has announced that January 1, 2026 will be the uniform compliance date for new meat and poultry product labeling regulations published January 1, 2023–December 31, 2024.


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anchovies in tin open on a plate with fork in tin

EU Sets Limits for PFAS in Certain Foods

December 16, 2022

The European Commission has established maximum levels for per- and polyfluoroalkyl substances (PFAS) in certain foods.


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muddy cow at farm

U.S. Sales of Medically Important Antibiotics for Use in Food-Producing Animals Dropping Since 2015

December 14, 2022

Sales and distribution of medically important antimicrobials approved for use in food-producing animals has been decreasing since 2015, but with only a one percent reduction seen in 2020–2021, according to a recent report from the U.S. Food and Drug Administration’s Center for Veterinary Medicine (FDA’s CVM).


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chicken processing

A Critical Look at Reducing the Risk of Salmonella from Poultry, Part 3: Processing Controls

Each step in poultry processing represents a different risk level for Salmonella prevalence and/or cross-contamination.
Harshavardhan Thippareddi Ph.D. Manpreet Singh Ph.D.
December 6, 2022

To understand and eventually reduce the risk of salmonellosis from poultry meat, it is necessary to understand the poultry production system, the introduction of the microorganism into the poultry ecosystem (as well as its gastrointestinal tract), the sources of Salmonella during production, subsequently, strategies to control or reduce the risk from this microorganism at both the pre-and post-harvest stages. Part 3 of this article will focus on post-harvest controls during processing to minimize the risk of Salmonella from poultry products.



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person carving a turkey

UK Temporarily Eases Rules for Poultry Sales During Holiday Season

November 30, 2022

To deal with the impacts on supply caused by the recent bird flu outbreak, the UK Food Standards Agency (FSA) is temporarily allowing for the sale of certain poultry products that have been previously frozen and defrosted.


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pigsty

First Study to Track Foodborne Pathogens from Specific Pigs through Entire Pork Supply Chain

2022 05 18 16 22 52.302 0400
Bailee Henderson
November 23, 2022

A recent study is the first to track foodborne pathogens from specific pigs and their associated pork products at all points in the supply chain, from the farm to retail stores. The antimicrobial resistance (AMR) of the pathogens was also evaluated.


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chicken being fed

Salmonella Outbreaks Linked to Poultry, AMR Rising in U.S.

2022 05 18 16 22 52.302 0400
Bailee Henderson
November 22, 2022

A recent study has revealed that Salmonella is developing antimicrobial resistance (AMR) due to the overuse of antibiotics for livestock, and that foodborne illness outbreaks linked to Salmonella in poultry are continuously increasing.


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More Articles Tagged with 'Meat/Poultry'
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Live: February 1, 2023 at 2:00 pm EST: In this webinar, you will learn what ongoing supply chain challenges are causing issues for food firms, and how is industry dealing with them?

February 21, 2023

FDA's Retail Modernization—Foodborne Illness Prevention at the Federal, Industry, State, and Local Levels

Live: February 21, 2023 at 2:00 pm EST: The third in this webinar series focuses on an aspect of Core Element 3 of the New Era blueprint, Retail Food Safety Modernization, and its associated foodborne illness prevention strategies.  

May 8, 2023

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