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Home » Topics » Food Type » Meat/Poultry

Meat/Poultry

Meat and poultry safety focuses on the slaughter and processing hygiene of cattle, pork, ruminants, and other mammals used as food, as well as chicken, turkey, duck, and other avian species.
Meat/Poultry RSS FeedRSS

Articles

  • raw whole chicken

    UK FSA Estimates Chicken Meat Causes More than 80 Percent of Human Campylobacteriosis Cases

    By: Food Safety Magazine Editorial Team
  • glass of milk and glass bottles of milk arranged against a pink background still life

    Novel Test Detects Bacteria in Milk with 98 Percent Accuracy Using AI, Sensor Technology

    By: Food Safety Magazine Editorial Team
  • ground meat with USDA logo overlay

    USDA-FSIS Investigated Seven Multistate Foodborne Illness Outbreaks in FY 2025

    By: Food Safety Magazine Editorial Team
  • chickens drinking water on a farm

    Study Shows Drinking Water Quality Significantly Impacts Salmonella Vaccines for Poultry

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Elanco: Implementing a Holistic Approach to Salmonella Control in Poultry
  • Food Safety Matters logo
    Elanco: Diagnostics and the Role of Testing in Ensuring Food Safety
More Podcasts
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