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Home » Topics » Food Type » Meat/Poultry

Meat/Poultry

Meat and poultry safety focuses on the slaughter and processing hygiene of cattle, pork, ruminants, and other mammals used as food, as well as chicken, turkey, duck, and other avian species.
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Articles

  • microscope and glassware in laboratory

    Secretary Rollins Unveils New USDA Food Safety Policy Plan at FSIS Midwestern Lab Grand Opening

    By: Food Safety Magazine Editorial Team
  • microbiologist looking at petri dish with red substance in it

    USDA-FSIS Publishes Science Behind New Campylobacter Enrichment Method

    By: Food Safety Magazine Editorial Team
  • meat cooler at grocery store

    Georgia Ranks First for Most Pathogen Contamination in Retail Meats, Per TraceOne Analysis

    By: Food Safety Magazine Editorial Team
  • Food safety inspector with clipboard

    UK Food Agencies Concerned about Resources Available for Safety Inspections

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Elanco: Diagnostics and the Role of Testing in Ensuring Food Safety
More Podcasts
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