In-line inspection systems play a critical role in preventing products with foreign material from reaching your customers, but many food safety professionals may not fully understand their in-house detection equipment's strengths and weaknesses—and what solutions exist to address them. In this webinar, the speakers will provide an in-depth understanding of foreign material inspection in manufacturing processes.
We will explore both in-line and external inspection systems, their capabilities, and their limitations including:
- The most common types of in-line equipment and what are they best suited for
- The major blind spots or downsides of relying entirely on in-house equipment
- How external inspection services work, and how they can complement internal systems
Speakers:
Moderator: Adrienne Blume, Editorial Director, Food Safety Magazine
Sponsored By:
