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Home » Topics » Regulatory

Regulatory
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Audits/Certification/GFSI

FDA

FSMA

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HACCP

Inspection

International Standards/Harmonization

USDA

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ARTICLES

butcher

Labeling, Traceability Non-Compliance Among Irish Food Businesses

2022 05 18 16 22 52.302 0400
Bailee Henderson
June 28, 2022

The Food Safety Authority of Ireland recently published an audit report that focused on food businesses’ levels of compliance with food law as it relates to traceability and labeling for meat products.


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inspection report

UK Food Safety Remains Stable Despite Pandemic, Brexit

2022 05 18 16 22 52.302 0400
Bailee Henderson
June 27, 2022

The UK Food Standards Agency (FSA) and Food Standards Scotland (FSS) have published a review of the UK and Scotland’s food standards, which examines key changes in food standards from 2019 to 2021 based on import, compliance, and sampling data.


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raw chicken wings

FSIS Reports 75 Percent Reduction of Salmonella in Poultry

June 27, 2022

As part of an assessment of the efficacy of performance standards that were established in 2015, The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has published new findings about Salmonella contamination of chicken parts.


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FDA logo

FDA Recognizes JANAAC as an Accreditation Body

June 24, 2022

The U.S. Food and Drug Administration (FDA) has recognized Jamaica National Agency for Accreditation (JANAAC) as an accreditation body under the Food Safety Modernization Act (FSMA) Accredited Third-Party Certification Program.


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farmer spraying pesticides

EPA Ignored Glyphosate Toxicity, Court Finds

2022 05 18 16 22 52.302 0400
Bailee Henderson
June 23, 2022

The U.S. Court of Appeals for the Ninth Circuit has overturned the Environmental Protection Agency’s (EPA’s) decision that glyphosate is safe for humans, stating that EPA ignored glyphosate’s dangers to humans and the environment.


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sardines

FDA Updates HACCP Guidance for Fish

June 22, 2022

The U.S. Food and Drug Administration (FDA) has updated parts of its guidance on Hazards Analysis and Critical Control Points (HACCP) for fish and fishery products.


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FDA CFSAN logo

FDA’s CFSAN Discusses Food Safety Successes, Challenges

2022 05 18 16 22 52.302 0400
Bailee Henderson
June 22, 2022

The Keynote at the Institute for the Advancement of Food and Nutrition Sciences (IAFNS) 2022 featured Dr. Susan Mayne, the Director of the Center for Food Safety and Applied Nutrition (CFSAN) at the U.S. Food and Drug Administration (FDA), who discussed the direction for, and challenges facing, the agency.


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cargo shipping boat

FDA Issues Final Guidance on Systems Recognition Arrangements

June 21, 2022

The U.S. Food and Drug Administration (FDA) has issued a final guidance that outlines adjustments to FDA’s regulatory oversight activities for imported food products covered by a Systems Recognition Arrangement.


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broken egg

FSIS Releases HACCP Model for Raw, Liquid Egg Products

June 20, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has released a generic Hazards Analysis and Critical Control Points (HACCP) model for raw, non-intact egg products that is consistent with FSIS’ amendments to egg product inspection regulations.


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strawberry farm

USDA Announces Financial Assistance for Food Safety Certification for Specialty Crops Producers

June 20, 2022

The U.S. Department of Agriculture (USDA) has announced its new Food Safety Certification for Specialty Crops (FSCSC) program, which will provide financial assistance to specialty crops producers who incur eligible on-farm food safety program expenses while pursuing a food safety certification in calendar years 2022 or 2023.


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EVENTS

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8/3/21 to 8/3/22
Contact: Vania Halabou

Building a Comprehensive Food Safety Plan

On Demand: As food manufacturers, we have an obligation to protect our customers and consumers from hazards that can result in injury or illness. With this in mind, how does a company prepare a comprehensive food safety plan that will help prevent or reduce the potential for a food safety hazard within their manufacturing environment?

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August 30, 2022

Improving Food Safety Culture Through an Understanding of Human Bias

LIVE: August 30, 2022 at 1 pm EDT: We will also explore how we, as food safety professionals, must reflect on our biases and how these might help or hinder our efforts to engage others in taking action to improve food safety. 

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