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Home » Topics » Regulatory » FDA

FDA
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The U.S. Food and Drug Administration (FDA) is responsible for regulating about 80 percent of the U.S. food supply, encompassing all foods and food ingredients introduced into or offered for sale in interstate commerce, except for meat, poultry, certain processed egg products, and catfish, which are regulated by the U.S. Department of Agriculture (USDA).
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ARTICLES

Namandjé N. Bumpus

Dr. Namandjé Bumpus Named Next FDA Principal Deputy Commissioner, Will Prioritize New Human Foods Program

Food Safety Magazine Editorial Team
December 5, 2023

Namandjé N. Bumpus, Ph.D., current Chief Scientist at the U.S. Food and Drug Administration (FDA), will become the next FDA Principal Deputy Commissioner when Janet Woodcock, M.D. retires in early 2024. One of Dr. Bumpus' main priorities is to assist in the proposed reorganization of a unified Human Foods Program, including creating a new model for the Office of Regulatory Affairs (ORA).


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cargo boxes with fda logo

FDA Releases New Resources for Food Traceability Final Rule Compliance

Food Safety Magazine Editorial Team
November 30, 2023

The U.S. Food and Drug Administration (FDA) recently rolled out additional resources to help entities comply with Section 204 of the Food Safety Modernization Act (FSMA 204), also known as the Food Traceability Final Rule.


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Ep. 158. Harris and Grantham: How Food Processors are Preparing to Meet FSMA 204 Traceability Requirements

November 28, 2023

In this episode of Food Safety Matters, we are joined by Blake Harris, CSCP, the Technical Director of IFT's Global Food Traceability Center (GFTC), and Alison Grantham, Ph.D., the Founder of Grow Well Consulting and a GFTC Member, to discuss the work of GFTC and how industry is preparing to comply with the requirements of FDA’s Food Traceability Final Rule under FSMA 204, which comes into effect on January 1, 2026. 


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bowl of yogurt with raspberries

FDA Releases Small Entity Compliance Guide for New Standard for Yogurt

Food Safety Magazine Editorial Team
November 27, 2023

The U.S. Food and Drug Administration (FDA) has made available a Small Entity Compliance Guide to help explain the actions a small entity must take to comply with recent changes made to Milk and Cream Products and Yogurt Products; Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standard for Yogurt. 


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FDA logo full

FDA Retail Food Regulatory Program Standards SAVA Virtual Workshop Schedule for 2024

Food Safety Magazine Editorial Team
November 27, 2023

The U.S. Food and Drug Administration (FDA) will host three virtual, instructor-led Self-Assessment and Verification Audit (SAVA) Workshops for the Voluntary National Retail Food Regulatory Program Standards (Retail Food Regulatory Program Standards ) in 2024.


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scientist looking at something under a microscope

FDA Updates Cronobacter Chapter of Bacteriological Analytical Manual

Food Safety Magazine Editorial Team
November 24, 2023

The U.S. Food and Drug Administration (FDA) has updated the chapter on Cronobacter of the Bacteriological Analytical Manual.


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cargo ship depicting the supply chain with fda logo overlay

FDA Publishes Redundancy Risk Management Plan Guide for Producers of Critical Foods

Food Safety Magazine Editorial Team
November 22, 2023

The U.S. Food and Drug Administration (FDA) recently published a new resource for industry on the new requirement for manufacturers of critical foods, such as infant formula, to develop a redundancy risk management plan.


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field of lettuce with FDA logo overlay

FDA Provides Updates on Leafy Greens Action Plan Accomplishments

Food Safety Magazine Editorial Team
November 20, 2023

The U.S. Food and Drug Administration (FDA) has updated its Leafy Green STEC Action Plan (LGAP), which outlines the agency’s efforts to reduce foodborne illness outbreaks linked to leafy greens that were caused by Shiga toxin-producing Escherichia coli (STEC).


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breaded chicken, tomato, and cantaloupe

IFSAC 2021 Foodborne Illness Source Attribution Report Shows Salmonellosis Caused by Variety of Foods

Food Safety Magazine Editorial Team
November 17, 2023

The Interagency Food Safety Analytics Collaboration (IFSAC)—a joint effort between FDA, CDC, and USDA-FSIS—has published its 2021 report on foodborne illness source attribution for Salmonella, Escherichia coli O157, and Listeria monocytogenes.


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recalled fruit puree pouches contaminated with lead

Fruit Purees Linked to Growing Number of Child Lead Poisoning Cases, FDA Suggests Theory on Source of Contamination

Food Safety Magazine Editorial Team
November 15, 2023

As of November 16, 2023, there are 34 known cases of acute lead toxicity linked to recalled fruit puree pouches in the U.S. FDA has alluded to an unconfirmed theory that the common source of contamination may be an imported ingredient used in the products.


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EVENTS

Webinar

2/21/23 to 2/21/24
Contact: Vania Halabou

FDA's Retail Modernization—Foodborne Illness Prevention at the Federal, Industry, State, and Local Levels

On Demand: The third in this webinar series focuses on an aspect of Core Element 3 of the New Era blueprint, Retail Food Safety Modernization, and its associated foodborne illness prevention strategies.  

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Webinar

4/19/23 to 4/19/24
Contact: Vania Halabou

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

On Demand: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future. 

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Webinar

7/13/23 to 7/13/24
Contact: Vania Halabou

Achieve Sanitation Effectiveness with a Robust EMP

On Demand: From this webinar, attendees will learn best practices in environmental monitoring as a component of sanitation verification  

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Webinar

9/6/23 to 9/6/24
Contact: Vania Halabou

FDA's Food Traceability Rule: Going Beyond Regulatory Compliance with Ambient IoT

On Demand: From this webinar, you will learn an invaluable understanding of the Food Safety Modernization Act (FSMA) 204 from the architect of Rule 204, Frank Yiannas, which will demystify its nuances and progress.

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Webinar

10/19/23 to 10/19/24
Contact: Vania Halabou

Beat the Recall: Effective Allergen Control in Food Manufacturing

On Demand: From this webinar, attendees will learn how to implement a program to control allergens in food processing facilities and prevent allergen cross-contact. 

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Sponsored Webinar

12/12/23 to 12/12/24
Contact: Vania Halabou

Safely Serving All: Allergen Control and Response in Retail Foodservice

Live: December 12, 2023 at 2:00 pm EST: The second of our two-part webinar series on allergen management examines allergen control and response in foodservice and retail environments

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Events

December 12, 2023

Safely Serving All: Allergen Control and Response in Retail Foodservice

Live: December 12, 2023 at 2:00 pm EST: The second of our two-part webinar series on allergen management examines allergen control and response in foodservice and retail environments

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