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Home » Topics » Regulatory » FDA

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FDA Amends Regulations for Phthalates

May 19, 2022

The U.S. Food and Drug Administration (FDA) has amended its food additive regulations and issued a request for information regarding phthalates in response to petitions requesting that FDA address the substances in food packaging and food contact surfaces


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microgreens sprouts

FDA Issues Final Guidance on Seeds for Sprouts

May 16, 2022

The U.S. Food and Drug Administration (FDA) has issued a final guidance on reducing microbial food safety hazards in the production of seeds for sprouts.


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2022 FSS Workshop 5

FSS 2022: Improving Communication between Industry and Regulators

Adrienneblume
Adrienne Blume
May 10, 2022

During a Tuesday afternoon workshop of the 2022 Food Safety Summit, regulators and the regulated industry shared suggestions for how to better communicate together and meet regulated requirements while maintaining a sensible level of operational necessity.


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tomatoes

Preparing for New Food Safety Mandates

Angela 200
Angela Fernandez
May 10, 2022

Soon, companies producing or handling foods on the U.S. Food and Drug Administration's Food Traceability List will be required to generate and maintain more detailed records under the proposed rule that aims to supercharge the traceability of foods. Traceability is a joint responsibility, and standardized data systems are the key to sharing supply chain details between stakeholders in a timely and efficient manner.


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global map connected with lines

FDA Pilots International Regulatory Partnerships with Shrimp Importers

2022 05 18 16 22 52.302 0400
Bailee Henderson
May 5, 2022

The U.S. Food and Drug Administration (FDA) is piloting a new kind of international partnership that will allow for increased safety of food imported to the U.S., with shrimp as the focus.


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fda logo

FDA Issues Draft Guidance on Accredited Third-Party Certification Program

April 28, 2022

The U.S. Food and Drug Administration (FDA) has issued a draft guidance that is intended to help accreditation bodies, third-party certification bodies, and eligible entities understand Accredited Third-Party Certification Program requirements by answering frequently asked questions.


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FDA logo

Updated Unique Facility Identifier Requirements for FSVP Importers

April 27, 2022

The U.S. Food and Drug Administration has issued an updated guidance regarding acceptable Unique Facility Identifiers under the Foreign Supplier Verification Programs for Food Importers (FSVP) regulation.


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bottled water

FDA Issues Final Rule for Fluoride in Bottled Water

April 20, 2022

The U.S. Food and Drug Administration (FDA) has issued its final rule for added fluoride levels in bottled water, which amends the maximum allowable level.


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Outbreak Investigations of Cyclospora cayetanensis Infections

Outbreak Investigations of Cyclospora cayetanensis Infections 2013–2020: Progress Made and Challenges Remaining

Recurring outbreaks of cyclosporiasis underscore the need for a comprehensive understanding of how Cyclospora cayetanensis contaminates water and produce
Stelios Viazis Ph.D. Fazila Shakir M.H.S. Anne Straily D.V.M. Adrienne Goodrich-Doctor Ph.D. Jeffery L. Sumter Dr.P.H. Socrates Trujillo Ph.D.
April 20, 2022

FDA Coordinated Outbreak Response and Evaluation Network (CORE), in collaboration with the U.S. Centers for Disease Control and Prevention (CDC), and state and local public health and regulatory partners, conduct foodborne illness outbreak investigations, including those related to Cyclospora cayetanensis infections. In this article, the authors review the successes and challenges of identifying and responding to outbreaks caused by C. cayetanensis infections since 2013, the progress made, the challenges remaining, and what the future holds.


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peanut butter jar peanut allergen

FDA Issues Draft Guidance on Evaluating Non-Listed Food Allergens

April 18, 2022

The U.S. Food and Drug Administration (FDA) recently published a draft guidance that will clarify how FDA evaluates the public health risk of food allergens that are not one of the major nine food allergens identified by law in the Federal Food, Drug, and Cosmetic Act.


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August 30, 2022

One Size Fits…How to Adapt Your Food Safety Culture Efforts to Functional Ways of Working

LIVE: August 30, 2022 at 1 pm EDT: We will also explore how we, as food safety professionals, must reflect on our biases and how these might help or hinder our efforts to engage others in taking action to improve food safety. 

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