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Home » Topics » Regulatory » FDA

FDA
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Heidi Overton

Trump to Nominate Dr. Heidi Overton for Next FDA Commissioner

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Food Safety Magazine Editorial Team
August 19, 2026

As a public health and medical practitioner, Dr. Overton does not have a background in food policy or food safety, but has held roles in both Trump administrations. She will replace Dr. Marty Makary, who parted ways with the agency in May.


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cupcake with yellow sprinkles

FDA Receives Color Additive Petitions for Three ‘Natural’ Food Dyes

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Food Safety Magazine Editorial Team
August 19, 2026

Aligning with the agency’s priority of supporting agency in phasing out synthetic colorants from the food supply, the petitions seek expanded or new uses for gardenia (genipin) blue, safflower extract, and acetone-extracted carrot oil.


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white coat veterinarian in foreground with pig farm in background

FDA Finalizes Guidance for Assessing Human Health Risks of Antimicrobial Use in Food-Producing Animals

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Food Safety Magazine Editorial Team
August 17, 2026

Antimicrobial resistance (AMR) is recognized as a crucial threat to global public health. Antimicrobial use in animal agriculture can contribute to the emergence and spread of increasingly drug-resistant foodborne pathogens, impacting human medicine.


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two people working in warehouse next to pallets of lettuce looking at documents

Congress Urged to Prevent FDA Traceability Rule Delay, Which Could Have Helped Cyclospora Outbreak Investigation

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Food Safety Magazine Editorial Team
August 14, 2026

The appropriations bill for FY 2026 prohibits FDA from using federal funds to implement FSMA 204 before the delayed July 2028 compliance date. Earlier implementation of the Traceability Rule could have enabled faster, more effective response to the ongoing cyclosporiasis outbreak linked to Taylor Farms lettuce.


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sliced bell peppers

FDA Finalizes FSMA Preventive Controls Guidance for Fresh-Cut Produce

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Food Safety Magazine Editorial Team
August 11, 2026

The resource provides recommendations and examples for implementing FSMA Preventive Controls for Human Foods Rule requirements to control known or reasonably foreseeable biological hazards in fresh-cut produce.


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plastic wrapped processed muffins
OP-ED

The Future of Self-Affirmed GRAS: Balancing Innovation, Transparency, and Food Safety

John Mwangi Ph.D.
August 11, 2026

The self-affirmed GRAS pathway has supported innovation in the food industry for decades by allowing companies to bring new ingredients to market based on robust scientific evidence. As FDA considers changing this pathway, manufacturers should understand both the criticisms driving the debate and the steps they can take to prepare for potential regulatory change.


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vending machine filled with chips and candy

FDA, USDA Submit ‘Ultra-Processed Foods’ Definition for Final Review

Bailee Henderson headshot
Bailee Henderson
August 10, 2026

Federally defining UPFs could allow U.S. regulatory agencies to pursue specific policies for the category. The importance of processing versus nutrient content and formulation in causing diet-related chronic diseases, as well as the value of defining UPFs, has been heavily debated.


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pouring yellow canned beverage

FDA Proposes Mandatory GRAS Notifications for Ingredients Introduced to U.S. Food Supply

Bailee Henderson headshot
Bailee Henderson
August 10, 2026

Importantly, the proposal would not establish a premarket review and approval process for GRAS substances. Companies could still independently conclude that a substance is GRAS and market it while FDA evaluates the notice.


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assortment of processed food- chips candy cookies soda fries ketchup

Regulatory Updates: GRAS Proposed Rule Clears OMB Review; FDA Sends UPF Whitepaper to OIRA

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Food Safety Magazine Editorial Team
August 4, 2026

Two topics of increasing regulatory scrutiny—the "Generally Recognized as Safe" (GRAS) rule and a federal definition of ultra-processed food (UPFs)—have seen some movement at the U.S. Government's Office of Management and Budget, signaling progress on the Trump administration's food policy agenda.
 


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close-up of benjamin franklin face on US 100 dollar bill with FDA logo overlay

FDA Announces FY 2027 VQIP, TPP User Fee Rates

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Food Safety Magazine Editorial Team
July 30, 2026

FDA has announced the fiscal year (FY) 2027 user fee rates for importers approved to participate in the Voluntary Qualified Importer Program (VQIP) and accreditation and certification bodies interested in participating in the Accredited Third-Party Certification Program (TPP).


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Benchmarking Foreign Material Contamination in 2026: What the Data Shows

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