Highlighting contaminated seafood as a particular concern, the Destruction of Hazardous Imports Act answers FDA’s request for the authority to destroy food imports that do not pass safety inspections at the border, preventing importers from “port shopping” their unsafe products.
FDA published a literature review on the eight phthalates currently approved for food contact uses to determine whether they should be considered chemically and/or pharmacologically related for the purpose of cumulative risk assessment.
The guidance was developed to help manufacturers and laboratories in the design, conduct, evaluation, and reporting of Protein Efficiency Ratio (PER) studies.
The Food Traceability Rule training, offered through the Food Safety Preventive Controls Alliance (FSPCA), provides industry participants with foundational knowledge needed to understand and comply with FSMA 204 requirements.
Dr. Prater is taking over the position as the previous Deputy Commissioner for Human Foods, Kyle Diamantas, is elevated to the FDA Commissioner role, replacing Dr. Marty Makary.
On Thursday morning, officials from FDA, USDA-FSIS, CDC, and AFDO took the stage at the 2026 Food Safety Summit Town Hall to talk about the current developments and priorities at their respective agencies.
Marty Makary, M.D., has been ousted as FDA Commissioner. He will reportedly be replaced by the agency’s Deputy Commissioner for Human Foods, Kyle Diamantas, J.D.
This article discusses what the recently released Dietary Guidelines for Americans 2025–2030 say about "highly processed foods" and the food packaging concerns associated with such foods.
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