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Home » Topics » Regulatory » FDA

FDA
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a person wearing purple gloves holding a handful of live shrimp

Lessons Learned from Outbreaks: Publications and Reports from FDA's CORE+EP in FY2024

Information collected during a foodborne illness outbreak investigation can be used to inform and improve future investigations and prevention activities
Julie Haendiges Ph.D. Michael C. Bazaco Ph.D. Brett Weed M.P.H., M.S. Spencer Carran Ph.D.
October 10, 2025

An aim of FDA's Coordinated Outbreak Response, Evaluation, and Emergency Preparedness Office (CORE+EP) is to share the findings of foodborne illness outbreak investigations, highlighting relevant topics such as the importance of global partnerships in farm investigations and the benefits of historical environmental surveillance for future outbreak investigations. 


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water sprinklers at agricultural field

FDA Releases New Produce Safety Rule Ag Water Implementation Resources

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Food Safety Magazine Editorial Team
October 3, 2025

The resources for industry include updated FAQs and information about how FDA plans to implement the pre-harvest agricultural water provisions of the Food Safety Modernization Act (FSMA) Produce Safety Rule.


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radioactivity symbol on person's hand

FDA Uses FSMA Authority to Stop Radioactive Food Imports From Indonesia

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Food Safety Magazine Editorial Team
October 3, 2025

After discovering radioactive isotope Cesium-137 in shipments of shrimp and spices from Indonesia, FDA is exercising for the first time a power granted by Congress under the Food Safety Modernization Act (FSMA) to require food safety certification for imports.


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Government Shutdown Affects Food Safety: HHS Furloughs Employees, FDA Pauses CORE Investigation Table

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Food Safety Magazine Editorial Team
October 1, 2025

FDA’s Coordinated Outbreak Response and Evaluation (CORE) Investigation Table, which summarizes ongoing and closed foodborne illness outbreak investigations, has been put on pause. Additionally, HHS is set to furlough 41 percent of its employees.


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dried cloves

After Radioactive Shrimp Recall, FDA Detects More Cs-137 in Indonesian Spice Import

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Food Safety Magazine Editorial Team
September 26, 2025

FDA detected radioactive isotope Cesium-137 (Cs-137) in a shipment of Indonesian cloves, due to heightened surveillance efforts initiated after radioactive shrimp was detected in another Indonesian import. Additionally, the radioactive shrimp recall has been expanded, and now affects Walmart, Kroger, and other retailers nationwide.


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cucumbers sandwiches eggs

FDA Reveals Unsolved E. Coli Outbreak in New Foodborne Illness Outbreak Transparency Tools

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Food Safety Magazine Editorial Team
September 25, 2025

FDA has introduced two resources designed to improve public access to information about concluded foodborne illness outbreak investigations: Executive Incident Summary (EIS) Abstracts and Foodborne Outbreak Overview of Data (FOOD) Reports for historic pathogen-commodity pairs.


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hot dogs

FDA to Revoke Authorization for Mostly Obsolete Food Dye, Orange B

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Food Safety Magazine Editorial Team
September 17, 2025

Orange B is only approved as a food colorant in hot dog and sausage casings. FDA has proposed to revoke its authorization as its use has largely been abandoned by industry.


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common food allergens laid out on table

FDA to Hold Public Expert Panel Discussion on Food Allergies

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Food Safety Magazine Editorial Team
September 16, 2025

On Monday October 10, FDA will hold an Expert Panel on Food Allergies to discuss etiology and best treatments for food allergies. The event is open to the public and will also be livestreamed.


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warehouse worker checking pallets of onions

Why Staying the Course on FSMA Rule 204 is a Strategic Advantage for Forward-Looking Food Companies

Tim Marsh
September 16, 2025

Companies that remain committed to their traceability roadmaps will secure strategic, operational, and commercial benefits well before the extended deadline arrives.


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healthy foods drugs stethoscope clipboard

What the Final MAHA Report Could Mean for Food Safety

baileehendersonmay23.jpg
Bailee Henderson
September 9, 2025

The final Make America Healthy Again (MAHA) Report was unveiled in a September 9 press conference led by HHS Secretary Robert F. Kennedy Jr. Food safety, consumer, and environmental stakeholder groups criticize the report’s deregulatory approach and lack of enforceable actions.


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