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The best approach to protect your product from chemical contamination is to identify the hazards in your ingredients before they can affect your final product.  

Intentional economically motivated adulteration activities and initiatives in food defense are highlighted.  

How can a food company prepare for whistleblower claims? For starters, food companies should educate their employees on the programs and processes by which the company intends to comply with the Food Safety Modernization Act.  

The final schedule for promulgation of Food Safety Modernization Act (FSMA) required-regulations appears set, but not without an interesting legal battle.  

The final schedule for promulgation of Food Safety Modernization Act (FSMA) required-regulations remains in flux.  

Cases of intentional contamination are infrequent but can result in serious adverse public health consequences and economic impact.  

When will the Food and Drug Administration (FDA) finally issue rules that form the core of the heralded Food Safety Modernization Act (FSMA)? A Federal Court seeks to change that dynamic, ordering the FDA to promulgate final rules by June 30, 2015.  

The report to Congress on Building Capacity to Implement the U.S. Food and Drug Administration (FDA) Food Safety and Modernization Act (FSMA) serves as a valuable overview of how FDA intends to shift the food safety paradigm, from reacting to food safety problems after they occur to preventing contamination and foodborne illness before they happen.  

As the Food Safety Modernization Act materializes, packaging operations come under a microscope. Read more about the increased focus on food packaging safety.

The produce industry came together to reduce the audit burden that it had enabled by accepting and supporting a wide variety of food safety audit standards.