FDA

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A review of FDA’s notable accomplishments of 2004 is presented.  

This article identifies many common game meat species and discusses some of the food safety and regulatory issues associated with game meats.

A review of “Diagnosis and Management of Foodborne Illnesses: A Primer for Physicians and Other Health Care Professionals” is presented.

An exclusive interview with Elsa A. Murano, Ph.D., Under Secretary for Food Safety, U.S. Department of Agriculture, presents new USDA initiatives for food safety.

This article discusses some of the many priority issues the Division of Dairy and Egg Safety is currently working on to better protect American consumers.

A discussion of FDA’s obesity initiative, focusing on nutritional content and labeling is presented.

Reduction of Salmonella Enteritidis in eggs has been a focus of the egg industry, consumer groups, research scientists and the federal government for the last decade.

FDA takes a look at the food safety programs over 2003.  

An overview of how juice HACCP has helped the industry manage juice safety.  

Produce producers have witnessed a troubling and corresponding rise in microbial foodborne illness incidents associated with raw and minimally processed fruits and vegetables