Food safety teams are being asked to generate more meaningful information while managing limited resources, increasing production demands, and evolving retailer, regulatory, and consumer expectations. Strengthening a food safety program, however, does not have to mean more testing or adding complexity.
This webinar explores practical ways food processors can modernize sanitation verification and microbiological testing while keeping workflows simple and effective. We will examine common gaps in routine testing, how to assess whether existing methods remain fit for purpose, and how the data already being collected can be used to identify trends, challenge assumptions, and support continuous improvement.
Practical examples will include total adenylate testing (ATP+ADP+AMP) to enhance hygiene verification and ready-to-use culture media to simplify routine indicator testing. The focus will be on getting more value from routine testing, using better information to identify issues earlier, guide action, and make more confident food safety decisions.
Attendees will learn how to:
- Identify common gaps that can limit the effectiveness and efficiency of sanitation verification and routine microbiological testing
- Self-evaluate testing methods and workflows
- Explore practical, modern technologies
- Turn routine results into meaningful information using baselines, trending, appropriate action limits, and continuous improvement
Speaker:
Moderator: Adrienne Blume, Editorial Director, Food Safety Magazine
Sponsored By:
