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Home » Keywords: » hygiene

Items Tagged with 'hygiene'

ARTICLES

woman working on an ipad

The Vital Role of Power Transmission Belts in Ensuring Food Safety

June 17, 2024

Guaranteeing food hygiene and safety is crucial to preventing foodborne illnesses and upholding product quality. Neglecting hygiene standards can lead to financial losses, damage to reputation, and legal repercussions. 


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woman washing hands

Building a Culture of Hygiene in the Food Processing Plant

One of the crucial building blocks for a successful food safety or quality culture is basic food hygiene
Richard F. Stier
Richard F. Stier, M.S.
February 13, 2024

Everyone entering a food processing facility needs to know and adhere to a set of rules that address food safety, basic sanitation, and safety. Plant rules for staff and visitors comprise elements of good hygiene culture and exist to minimize the potential for cross-contamination of foods, equipment, or utensils. Some of these elements have other roles, such as personal safety.


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woman working

Food Safety Insights: Food Safety Priorities—Getting ‘Back to Basics'

Pandemic disruptions prevented a greater focus on fundamental issues, to which processors are now returning
Bob Ferguson
Bob Ferguson
October 5, 2023

In this Food Safety Insights column, we continue to explore processors' near-term priorities for food safety programs, as well as the regulations and issues they are watching that will have the most impact on their programs in the future. Food safety culture, microbiological control (including environmental monitoring), and sanitation and hygiene are three of processors' indicated top priorities for the near term.


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family of four cooking together

Reducing Food Safety Risks in Home Kitchens with Science, Education, and Communication

David Wheeler M.B.A., M.S.
September 18, 2023

Many people are unaware of the threat that foodborne illnesses pose in their own homes, with gaps seen between best practice and actual behavior. However, we can reduce risks in our home kitchens by providing people with solid science, education, and communication about home food safety.


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catered buffet

FSA-Recognized Hygiene Guide for UK Caterers

December 1, 2022

UKHospitality, in partnership with the Food Standards Agency (FSA) and Food Standards Scotland (FSS), has launched an updated version of its industry-recognized hygiene standards guide for caterers.


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food handler wearing gloves holding fruit

Good Hygiene Best Food Safety Defense Against Staphylococcus aureus in Foodservice

baileehendersonmay23.jpg
Bailee Henderson
November 3, 2022

A recent study has provided insight into the prevalence of Staphylococcus aureus on the hands of foodservice employees, as well as the pathogenicity and antimicrobial resistance (AMR) of S. aureus isolates.


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man and woman in foodservice kitchen with gloves and hairnets

How to Effectively Train Individuals in Food Safety and Hygiene

Nimisha Suraj
Nimisha Suraj M.Sc.
October 24, 2022

Food safety and hygiene training is a crucial component in the success of a food establishment. Food handlers are the first line of defense against food safety threats within a facility; consequently, they should be equipped with the right tools and knowledge required to combat food safety and hygiene issues within their control.


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hand washing

FDA Highlights Key Food Code Recommendations for Mitigating Norovirus in Restaurants

September 20, 2022

The U.S Food and Drug Administration (FDA) has completed a research study that evaluated Food Code recommendations for reducing the risk of norovirus in foodservice establishments.


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group of chicks

Efficacy of Tailored Biosecurity, Hygiene Advice in Reducing Salmonella in Hatcheries

baileehendersonmay23.jpg
Bailee Henderson
August 18, 2022

A recent study of hatcheries has demonstrated the efficacy of tailored advice on preventive controls for Salmonella, as well as provided insight into the prevalence of the pathogen in commercial British hatcheries.


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caterers

Challenges of a Food Safety Professional in the Catering Sector

Nimisha Suraj
Nimisha Suraj M.Sc.
August 1, 2022

This article explores the food safety challenges of the labor-heavy catering sector, including the pervasive lack of food safety culture and management commitment; the need for creative solutions in process monitoring for large facilities; how to build an effective training program for a catering facility; and how to handle customer complaints, including the importance of root cause analysis.


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More Articles Tagged with 'hygiene'
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Hygienic Design Risk Management: Industry Challenges and Global Insights

Live: July 15, 2025 at 11:00 am EDT: From this webinar, attendees will learn the importance of hygienic design to ensure food safety and sanitation effectiveness.

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Live: July 22, 2025 at 3:00 pm EDT: During this webinar, attendees will learn best practices for the use of digital food safety management systems across industry and regulatory agencies.

August 7, 2025

Achieve Active Managerial Control of Major Risk Factors Using a Food Safety Management System

Live: August 7, 2025 at 2:00 pm EDT: From this webinar, attendees will learn about changes to the FDA Food Code, which now includes a requirement for FSMS. 

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