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Home » Topics » White Papers

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ARTICLES

Sponsored Content

The Food Safety Lab: A Strategic Partner in Your Company’s Profitability

November 18, 2020
Partnering with your food safety laboratory is a strategic action that has the potential to lead to benefits in manufacturing, supply chain, and finance. In fact, investing in ultra-rapid microbiology testing can have significant positive impacts on your entire production and logistics process.
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Utilizing Food Safety Audits to Ensure Brand Integrity Through the COVID-19 Pandemic

Kimberly Onett
October 11, 2020
Will remote or "virtual" audits work for your business during the pandemic?
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Sponsored Content

Microbac Providing Expert Services and Support to Manufacturers and Producers during the COVID-19 Pandemic

October 2, 2020
The coronavirus pandemic has necessitated increased support for food manufacturers around the world.
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Inspiration and Innovation out of Crisis—The Value of Virtual Auditing

Nicole Keresztes-James
September 15, 2020
Here's how virtual audits can successfully be performed in food plants.
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Sponsored Content

How to Identify, Prevent, and Remove Psocids from Food Processing Facilities

Sharon Dobesh
August 26, 2020
Microscopic psocids are manageable pests in food processing plants.
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Sponsored Content

University Study Findings Indicate Why Your ATP Test May Not Be Working

August 4, 2020
ATP hygiene monitoring tests depend on ATP in concentrations sufficient for detection without considering that ATP degrades over time.
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Sponsored Content

Organic Food Processing and Pest Management: A Pro’s Perspective

Sharon Dobesh
July 10, 2020
The key to developing and sustaining a compliant pest management program is understanding industry regulations and the role of organic certifying agents maintaining these standards.
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Sponsored Content

5 Recommendations for Restaurants Reopening While COVID-19 Is Still Active

June 26, 2020
ComplianceMate shares tips for what restaurant operators can do as they navigate operating beyond COVID-19.
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Sponsored Content

Rapid Pathogen Testing in Dairy Production: Advancements, Benefits, and Considerations

June 12, 2020
What does the future of food safety testing in the dairy industry look like? bioMerieux, Inc. shares some insight.  
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Sponsored Content

Incorporating Dry Vapor Steam into Disinfection Processes Against SARS-CoV-2

June 2, 2020
A dry vapor steam cleaner can be effective against coronavirus. But is there currently any validation available for steam specifically for SARS-CoV-2? Steamericas has the answer.  
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  • Ty-Rap TyGenic
    Sponsored byABB

    Integrating Proper Cable Protection and Wire Management Solutions to Meet Today’s Food Safety Requirements

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CDC Identifies Non-Typhoidal Salmonella as Major Pathogen Causing Foodborne Illness in U.S., Ground Beef Common Cause

eDigest

Events

April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future. 

May 3, 2023

Keeping Your Food Processing Plant Sanitary and Safe

Live: May 3, 2023 at 2:00 pm EDT: This webinar will focus on how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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