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Home » Keywords: » eBooks

Items Tagged with 'eBooks'

ARTICLES

Risk-based, Effective Sanitation for Food Processors eBook
Sponsored Content

eBook | Risk-based, Effective Sanitation for Food Processors

October 31, 2023

This eBook demonstrates how collaboration and sharing best practices are essential for building effective food safety, sanitation, and pest control programs.


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Food Safety Leadership in the Business of Food Safety Digital Book Cover

Food Safety Leadership in the Business of Food Safety

Digital Book
October 30, 2023

Edited by renowned food safety business leader and public health specialist Hal King, Ph.D., this digital book features perspectives from top food safety business leaders at best-in-class retail foodservice operations.


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Sponsored Content

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  • apple factory
    Sponsored byPureLine Solutions

    Elevating Food Hygiene: Chlorine Dioxide in Surface Sanitation

  • family walking down chicken feed
    Sponsored byPureLine Solutions

    From "Poisoned" to Protected: A Case for Chlorine Dioxide in Food Safety

  • PureLine solutions vehicle
    Sponsored byPureLine Solutions

    Chlorine Dioxide Gas: A Proven Solution for a Clean Break in Food Manufacturing

Popular Stories

codex

Adoption of New Food Safety Standards at 46th Session of Codex Alimentarius Commission

team of food processing plant managers looking at clipboard talking and smiling

Food Safety Plans vs. HACCP—What Does Your Establishment Really Need?

cantaloupe slices

Cantaloupes Contaminated With Salmonella Sicken More Than 100 People in U.S. and Canada, Cause Deaths

Podcast Custom Content

Events

December 12, 2023

Safely Serving All: Allergen Control and Response in Retail Foodservice

Live: December 12, 2023 at 2:00 pm EST: The second of our two-part webinar series on allergen management examines allergen control and response in foodservice and retail environments

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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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Hal King eBook

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