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Home » Events » How to Use AI to Improve Workforce Training

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How to Use AI to Improve Workforce Training

KEYWORDS: active managerial control / artificial intelligence / automation / food safety training
12/3/26 11:00 am to 12/3/27 EST
Contact: Vania Halabou

Artificial intelligence is transforming the way organizations develop workforce training. Food manufacturers leveraging AI for training are experiencing greater adherence to protocols on the floor and stronger employee retention.

Yet many training and food safety leaders are still unsure where to start, how to use AI effectively, and how to turn existing training materials into engaging learning experiences.

In this webinar, we'll provide a live demonstration of AI-powered course authoring, including starting from source materials, starting from scratch, adding site-specific media and AI-generated voiceovers, developing audit-ready quizzes, accuracy and governance features, and more.

This webinar will cover:

  • How AI can accelerate training development, improve training quality, and reduce course creation time
  • A comparison of features of general AI tools and AI purpose-built for training
  • How to convert SOPs, PDFs, PowerPoints, and other existing training materials into interactive eLearning courses
  • Best practices for reviewing, refining, and governing AI-generated training content for accuracy and consistency

Speaker:

Chris Bell, Senior Account Executive, Registrar Corp. Chris Bell is passionate about helping food organizations improve their training and workforce development efforts. In his “first career,” Chris was a high school teacher, where he recognized firsthand the difference the right instructional techniques, tools, and content can make for learners. Combining an educator's perspective with extensive experience supporting the food industry, Chris helps organizations use AI and modern learning technology to create more effective training programs.





Moderator: Stacy Atchison, Publiser, Food Safety Magazine


Sponsored By:

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